(Adnkronos) - Le alternative ai latticini hanno lo stesso ruolo dei prodotti derivati dal latte? Se ne è parlato in occasione della prima edizione, a Napoli, della Conferenza Internazionale sulla Mozzarella di Bufala e altri prodotti lattiero-caseari
Per Paolo Zanetti, presidente Assolatte “occorre chiarezza”.
Per Paolo Zanetti, presidente Assolatte “occorre chiarezza”.
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00:00The world of agriculture is constantly growing.
00:08Today we are talking about mozzarella from Bufala DOP,
00:11naturally buffalo milk, which has great qualities,
00:16but also continuous attacks, because today we have to face
00:21those that are the foods built in the laboratory, and not only.
00:26Today we are going to talk about this,
00:29and we are going to highlight how milk is a healthy,
00:39sustainable and safe food.
00:42We are going to try to give a correct narrative,
00:45which unfortunately sometimes is not given,
00:47and maybe we are not able to give it.
00:50It will be a very interesting meeting to reaffirm
00:54the importance of milk.
00:56Milk behind milk means the first sector of the Italian food industry,
01:03the first sector at the European level,
01:05and if I have to look at a global picture,
01:08when we talk about milk, we start from a sector that employs
01:13almost a billion people in all its facets.
01:16This is the importance of today's meeting,
01:19the importance of the issues that we are going to face today.
01:22This is an excellence, but how can consumers and producers
01:27protect themselves from synthetic food?
01:29First of all, you have to see what this synthetic food is,
01:34if it is safe, you have to pass EFSA tests,
01:37and then you have to understand how sustainable it is,
01:43because it is easy to say that a new product is beautiful and sustainable.
01:47First of all, it must be safe, safe for food safety.
01:51It must be sustainable.
01:53And then another very important issue is that the consumer,
01:57since we always talk about the consumer,
01:59we are always on the consumer's side, we protect the consumer,
02:02and the consumer must know if when he goes to the store he buys milk,
02:05which is called milk, which is what derives from the mammary secretion,
02:09or if he buys a chemical product in the laboratory.
02:12So what we want, since there is an alimentarius code
02:15that specifies well what milk and dairy products are,
02:19is that when the consumer goes to the store,
02:22first of all, he must understand what he is buying,
02:25always this, that is, the protection of the consumer,
02:28the correctness of the consumers is our mantra.
02:31That is, one cannot confuse milk with a chemical drink.
02:35If one wants to drink a chemical drink made in the laboratory,
02:38it will be called a chemical drink from the laboratory,
02:40then we will see if the consumer prefers to buy milk
02:43or a so-called chemical drink from the laboratory,
02:46or a synthetic drink.
02:48So what do you ask for milk?
02:50We ask for clarity, above all,
02:53in terms of consumer protection.
02:56As I said, there is this alimentarius code
02:59that specifies well the names that are given to the products,
03:02milk is only milk, cheeses are only those facts that derive from milk.
03:06Here, we try not to confuse,
03:09not to damage consumers for commercial choices.
03:14This is the question.
03:18www.globalonenessproject.org