Uncle Roger sudah merasmikan restoran pertamanya di Malaysia! Siapa yang dah try nasi goreng Uncle Roger ni? Sean Lee pun sempat jumpa dengan Uncle haritu tau. Let’s check out!
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GMW Highlights
Eksklusif di gempak.com/gempakmostwanted
Kedudukan Terkini Top 5 Carta Mingguan Gempak Most Wanted
️ Setiap Isnin hingga Jumaat
⏰ 11 malam
Astro Ria dan Astro GO
Undi calon fav di gempak.com/gempakmostwanted
Dapatkan Pek Astro sekarang dengan pemasangan PERCUMA dari hanya RM41.99/bulan. Raikan saat-saat bersama dengan #AstroBaharu – Hiburan kini lebih mantap untuk seisi keluarga. Layari astro.com.my sekarang!
Strim pelbagai konten hiburan dan top trending drama lokal & international di sooka: https://s.sooka.my/FBgDFH
Download sooka sekarang:
App Store: https://s.sooka.my/lPPs9X
Play Store: https://s.sooka.my/Q0fyrt
#GMWHighlights
#GempakMostWanted
#GempakMostWanted2024
#AstroBaharu
#TakMacamDulu
#LayanOriJanganCuri
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FunTranscript
00:00What's up, guys?
00:11Special hari ini bersama Sean di GMW Highlights.
00:14Kita ada the king of reactions.
00:16Dia santai, Sean pun kena santai.
00:18We have Uncle Roger in the house.
00:20Hello, little nephew.
00:23And look at that white suit.
00:25Why are you dressed like shitty magician?
00:27Uncle, sorry, we're on a budget actually.
00:29Budget?
00:30This one rental only.
00:31Rental?
00:32Okay, nice.
00:33Work harder.
00:34Maybe one day you can afford to buy one.
00:35Alright, let's go straight to business, alright?
00:37Uncle Roger, we want to ask you the first question.
00:39How did you decide to start YouTube?
00:40Why YouTube?
00:41So many other platforms out there.
00:43Because YouTube video, anybody can upload.
00:45You know, when Uncle Roger see that,
00:47that very first video,
00:48that BBC food, egg fried rice.
00:50Have you seen that one?
00:51Yes, yes, yes.
00:52It's terrible.
00:53They put rice into colander,
00:55then they wet the rice and dry the rice.
00:57That's not the right way to do it.
00:58Uncle Roger see that,
00:59I so kick some, you know.
01:00My heart hurt.
01:01Right.
01:02So Uncle Roger think I have to make something.
01:04And BBC not going to put my video on their channel.
01:06So Uncle Roger just start YouTube.
01:08That's true, that's true.
01:09Okay, why Uncle Roger?
01:10Why not just Roger?
01:11Or Roger Liu?
01:12Or Roger Lim?
01:13What's Uncle Roger's surname?
01:14Uncle, sign of respect.
01:16Oh, Uncle.
01:17Surname, no surname.
01:18Uncle Roger don't want you to find me.
01:20Uncle Roger don't want you to find
01:21all my personal details.
01:22Anonymous.
01:23Correct?
01:24I'm going to find where I live
01:25if I give him my surname.
01:27Yeah, that's true actually.
01:28So just call me Uncle Roger,
01:29sign of respect.
01:30Uncle Roger,
01:31can you tell us three interesting facts
01:33about Uncle Roger
01:34that people don't know about?
01:36Three interesting facts
01:37that people don't know about?
01:38Yes.
01:39They only know your fried rice,
01:40they know your memes,
01:41they know your roasting
01:42and what else do they not know
01:43about Uncle Roger?
01:44Uncle Roger's favourite singer,
01:45you know who it is?
01:46Who?
01:47Uncle Roger's favourite singer is Jackie Chong.
01:48Do you know Jackie Chong?
01:49Jackie Chong.
01:50Yeah?
01:51The guy that just jumped.
01:54That guy?
01:56What do you mean that guy that jumped?
01:57Not that guy that jumped.
01:58What?
01:59Who jumped?
02:00Are you thinking of Leslie Chong?
02:03Uncle Roger likes him also.
02:05He died too early.
02:06Too early, way too early.
02:08Wrong guy.
02:09Humiliation or not,
02:10don't even know.
02:12Sorry, sorry, sorry.
02:13How old are you?
02:14I'm 25 this year.
02:1525, he's too young.
02:16Forgive me Uncle Roger,
02:17I'm still young.
02:18He's too gypsy.
02:19You listen to Billie Eilish.
02:21Okay,
02:22can you tell us a little bit
02:23about why you decided
02:24to open your restaurant
02:25in Malaysia?
02:27Why not elsewhere?
02:28That's where Uncle Roger's from.
02:30Your home country.
02:31Where else are you going to open?
02:32You open in UK,
02:33people there don't like good food.
02:35You know?
02:36You open in America,
02:37same problem.
02:38America too big.
02:39Uncle Roger like Malaysia,
02:40I want to come home more often.
02:41I see.
02:42See my relatives,
02:43see my friends,
02:44see my parents,
02:45everything.
02:46And Malaysia,
02:47we got best food in the world.
02:48So if Uncle Roger can make it here,
02:50Uncle Roger can make it anywhere.
02:52Anywhere.
02:53Yeah?
02:54That's true, that's true.
02:55Soon we're going to expand to Singapore,
02:56you know,
02:57because they really need
02:58some good food over there.
02:59Definitely.
03:00Recently I asked on Instagram,
03:01a poll,
03:02Malaysian food,
03:03which is better?
03:04Malaysian is always 90% and above.
03:05Of course!
03:06No doubt man, no doubt.
03:07Have you had Singapore food?
03:08Yes.
03:09It's terrible.
03:10But actually every time
03:11I go to Singapore,
03:12I just fast.
03:13Correct.
03:14I don't eat at all.
03:15If you want to lose weight,
03:16go to Singapore.
03:17Yeah,
03:18just stay here for a couple days.
03:19Stay at Marina Bay Sand or something.
03:20Go camp out and lose weight.
03:21YouTube videos,
03:22making content online,
03:23sharing recipes and whatnot,
03:25teaching people how to make
03:26proper fried rice.
03:27Why you want to open a restaurant?
03:29Is it,
03:30are you trying to prove a point
03:31to Jamie Oliver
03:32or like Gordon Ramsay?
03:33Because,
03:34that correct.
03:35Because whatever Jamie Oliver do,
03:36Uncle Roger can do better.
03:37I see.
03:38Jamie Oliver open one restaurant
03:39in Malaysia,
03:40you know,
03:41in KLIA.
03:42Yes, yes, yes.
03:43That he very,
03:44that very terrible.
03:45Because everybody stuck there
03:46be forced to eat his food.
03:47Yeah?
03:48Uncle Roger,
03:49last time I go to,
03:50to Jamie Oliver restaurant
03:51in KLIA,
03:52one time,
03:53it's so bad,
03:54I just hop on the next flight,
03:55leave the country.
03:56That how bad Jamie food is.
03:58You eat,
03:59you have to leave country.
04:00Cannot stay.
04:01Will we,
04:02will people face the same thing
04:03if they come to Uncle Roger's restaurant?
04:04No, no.
04:05Uncle Roger,
04:06Guaranteed ah,
04:07guaranteed.
04:08Confirm good.
04:09Uncle Roger helping
04:10develop all the recipe.
04:11I've been eating
04:12egg fried rice
04:13for the last two months now.
04:14Okay.
04:15You know?
04:16Yeah.
04:17I think my blood type is MSG.
04:18MSG.
04:19MSG.
04:20Definitely.
04:21But that's not healthy though.
04:22Are you not promoting
04:23healthy lifestyle?
04:24MSG very healthy.
04:25Really?
04:26What you talking about?
04:27Because if you use MSG,
04:28you can use less salt.
04:29You know?
04:30That actually
04:31scientifically proven.
04:32You use MSG,
04:33you don't need to use so much salt.
04:34Eating too much salt,
04:35not healthy also.
04:36You get high,
04:37high blood pressure,
04:38high too much sodium.
04:39Right, that's true.
04:40So MSG help you use less salt.
04:41Are you going to invite
04:42Jamie or Gordon
04:43to come and
04:44try the restaurant in Malaysia?
04:45Yeah,
04:46Uncle Roger DM them already.
04:47They haven't reply.
04:48I just hope Jamie
04:49come check it out.
04:50You know?
04:51Maybe he can learn a thing or two.
04:52Really understand
04:53what good food is.
04:54Yeah.
04:55Wok Hei.
04:56Wok Hei.
04:57Exactly.
04:58You need that Wok Hei there.
04:59Okay.
05:00Next question is,
05:01is the food halal or not?
05:02Because we have a lot of
05:03Malaysians,
05:04majority you know,
05:05Malays right?
05:06Yeah, yeah, yeah.
05:07Uncle Roger working on
05:08halal certificate
05:09because I love all my
05:10Malay niece and nephew also.
05:11So working on it,
05:12chuck him,
05:13chuck him,
05:14working on it.
05:15Don't worry.
05:16Okay, okay.
05:17Apart from the other
05:18restaurants in Malaysia.
05:19What I mean because
05:20there's so many uncles out
05:21there that's making
05:22fried rice right now.
05:23Just one uncle.
05:24Just me and Uncle Soon.
05:25That's the two people.
05:26Yeah, so how do you
05:27make sure you can like
05:28stand out from the
05:29other competitors
05:31in Malaysia?
05:32I think every
05:33fried rice different.
05:34You know?
05:35Uncle Roger has my taste.
05:36So I just,
05:37I learn from all
05:38over the world.
05:39Every country Uncle Roger
05:40travel when I on tour,
05:41every time I travel,
05:42I try the country
05:43fried rice.
05:44So I get inspiration
05:45from all over the world
05:46and I pick the best part,
05:47put it into my fried rice
05:49and that what I serve
05:50to niece and nephew.
05:51I see.
05:52Okay.
05:53Any future plans to expand
05:54if in Malaysia,
05:55within Malaysia?
05:56Yeah, yeah.
05:57More outlets?
05:58Hopefully soon.
05:59Hopefully,
06:00no concrete plan yet
06:01but we in talks
06:02with other people.
06:03Make more restaurant,
06:04make more branches.
06:05Okay.
06:06Awesome, awesome.
06:07Alright,
06:08anything you want to say
06:09to your niece and nephews
06:10in Malaysia?
06:11Last shout out.
06:12Niece and nephew,
06:13come check out
06:14Uncle Roger restaurant.
06:167th floor
06:17because first floor
06:18too expensive.
06:19That's all?
06:20Yeah, that all.
06:21That's all ah?
06:22Follow him on Instagram.
06:23He work really hard.
06:24He want to afford.
06:25See, he not even
06:26wearing shoe.
06:27He want to afford
06:28new shoe.
06:29Thank you guys.
06:30If you want to see
06:31the full version,
06:32as usual,
06:33you go to
06:34our website,
06:35kembar.com
06:36Search there
06:37only you can see.
06:38Alright Uncle Roger,
06:39thank you so much.
06:40Thank you,
06:41thank you,
06:42little nephew.