• 3 months ago
Uncle Roger sudah merasmikan restoran pertamanya di Malaysia! Siapa yang dah try nasi goreng Uncle Roger ni? Sean Lee pun sempat jumpa dengan Uncle haritu tau. Let’s check out!

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😹
Fun
Transcript
00:00What's up, guys?
00:11Special hari ini bersama Sean di GMW Highlights.
00:14Kita ada the king of reactions.
00:16Dia santai, Sean pun kena santai.
00:18We have Uncle Roger in the house.
00:20Hello, little nephew.
00:23And look at that white suit.
00:25Why are you dressed like shitty magician?
00:27Uncle, sorry, we're on a budget actually.
00:29Budget?
00:30This one rental only.
00:31Rental?
00:32Okay, nice.
00:33Work harder.
00:34Maybe one day you can afford to buy one.
00:35Alright, let's go straight to business, alright?
00:37Uncle Roger, we want to ask you the first question.
00:39How did you decide to start YouTube?
00:40Why YouTube?
00:41So many other platforms out there.
00:43Because YouTube video, anybody can upload.
00:45You know, when Uncle Roger see that,
00:47that very first video,
00:48that BBC food, egg fried rice.
00:50Have you seen that one?
00:51Yes, yes, yes.
00:52It's terrible.
00:53They put rice into colander,
00:55then they wet the rice and dry the rice.
00:57That's not the right way to do it.
00:58Uncle Roger see that,
00:59I so kick some, you know.
01:00My heart hurt.
01:01Right.
01:02So Uncle Roger think I have to make something.
01:04And BBC not going to put my video on their channel.
01:06So Uncle Roger just start YouTube.
01:08That's true, that's true.
01:09Okay, why Uncle Roger?
01:10Why not just Roger?
01:11Or Roger Liu?
01:12Or Roger Lim?
01:13What's Uncle Roger's surname?
01:14Uncle, sign of respect.
01:16Oh, Uncle.
01:17Surname, no surname.
01:18Uncle Roger don't want you to find me.
01:20Uncle Roger don't want you to find
01:21all my personal details.
01:22Anonymous.
01:23Correct?
01:24I'm going to find where I live
01:25if I give him my surname.
01:27Yeah, that's true actually.
01:28So just call me Uncle Roger,
01:29sign of respect.
01:30Uncle Roger,
01:31can you tell us three interesting facts
01:33about Uncle Roger
01:34that people don't know about?
01:36Three interesting facts
01:37that people don't know about?
01:38Yes.
01:39They only know your fried rice,
01:40they know your memes,
01:41they know your roasting
01:42and what else do they not know
01:43about Uncle Roger?
01:44Uncle Roger's favourite singer,
01:45you know who it is?
01:46Who?
01:47Uncle Roger's favourite singer is Jackie Chong.
01:48Do you know Jackie Chong?
01:49Jackie Chong.
01:50Yeah?
01:51The guy that just jumped.
01:54That guy?
01:56What do you mean that guy that jumped?
01:57Not that guy that jumped.
01:58What?
01:59Who jumped?
02:00Are you thinking of Leslie Chong?
02:03Uncle Roger likes him also.
02:05He died too early.
02:06Too early, way too early.
02:08Wrong guy.
02:09Humiliation or not,
02:10don't even know.
02:12Sorry, sorry, sorry.
02:13How old are you?
02:14I'm 25 this year.
02:1525, he's too young.
02:16Forgive me Uncle Roger,
02:17I'm still young.
02:18He's too gypsy.
02:19You listen to Billie Eilish.
02:21Okay,
02:22can you tell us a little bit
02:23about why you decided
02:24to open your restaurant
02:25in Malaysia?
02:27Why not elsewhere?
02:28That's where Uncle Roger's from.
02:30Your home country.
02:31Where else are you going to open?
02:32You open in UK,
02:33people there don't like good food.
02:35You know?
02:36You open in America,
02:37same problem.
02:38America too big.
02:39Uncle Roger like Malaysia,
02:40I want to come home more often.
02:41I see.
02:42See my relatives,
02:43see my friends,
02:44see my parents,
02:45everything.
02:46And Malaysia,
02:47we got best food in the world.
02:48So if Uncle Roger can make it here,
02:50Uncle Roger can make it anywhere.
02:52Anywhere.
02:53Yeah?
02:54That's true, that's true.
02:55Soon we're going to expand to Singapore,
02:56you know,
02:57because they really need
02:58some good food over there.
02:59Definitely.
03:00Recently I asked on Instagram,
03:01a poll,
03:02Malaysian food,
03:03which is better?
03:04Malaysian is always 90% and above.
03:05Of course!
03:06No doubt man, no doubt.
03:07Have you had Singapore food?
03:08Yes.
03:09It's terrible.
03:10But actually every time
03:11I go to Singapore,
03:12I just fast.
03:13Correct.
03:14I don't eat at all.
03:15If you want to lose weight,
03:16go to Singapore.
03:17Yeah,
03:18just stay here for a couple days.
03:19Stay at Marina Bay Sand or something.
03:20Go camp out and lose weight.
03:21YouTube videos,
03:22making content online,
03:23sharing recipes and whatnot,
03:25teaching people how to make
03:26proper fried rice.
03:27Why you want to open a restaurant?
03:29Is it,
03:30are you trying to prove a point
03:31to Jamie Oliver
03:32or like Gordon Ramsay?
03:33Because,
03:34that correct.
03:35Because whatever Jamie Oliver do,
03:36Uncle Roger can do better.
03:37I see.
03:38Jamie Oliver open one restaurant
03:39in Malaysia,
03:40you know,
03:41in KLIA.
03:42Yes, yes, yes.
03:43That he very,
03:44that very terrible.
03:45Because everybody stuck there
03:46be forced to eat his food.
03:47Yeah?
03:48Uncle Roger,
03:49last time I go to,
03:50to Jamie Oliver restaurant
03:51in KLIA,
03:52one time,
03:53it's so bad,
03:54I just hop on the next flight,
03:55leave the country.
03:56That how bad Jamie food is.
03:58You eat,
03:59you have to leave country.
04:00Cannot stay.
04:01Will we,
04:02will people face the same thing
04:03if they come to Uncle Roger's restaurant?
04:04No, no.
04:05Uncle Roger,
04:06Guaranteed ah,
04:07guaranteed.
04:08Confirm good.
04:09Uncle Roger helping
04:10develop all the recipe.
04:11I've been eating
04:12egg fried rice
04:13for the last two months now.
04:14Okay.
04:15You know?
04:16Yeah.
04:17I think my blood type is MSG.
04:18MSG.
04:19MSG.
04:20Definitely.
04:21But that's not healthy though.
04:22Are you not promoting
04:23healthy lifestyle?
04:24MSG very healthy.
04:25Really?
04:26What you talking about?
04:27Because if you use MSG,
04:28you can use less salt.
04:29You know?
04:30That actually
04:31scientifically proven.
04:32You use MSG,
04:33you don't need to use so much salt.
04:34Eating too much salt,
04:35not healthy also.
04:36You get high,
04:37high blood pressure,
04:38high too much sodium.
04:39Right, that's true.
04:40So MSG help you use less salt.
04:41Are you going to invite
04:42Jamie or Gordon
04:43to come and
04:44try the restaurant in Malaysia?
04:45Yeah,
04:46Uncle Roger DM them already.
04:47They haven't reply.
04:48I just hope Jamie
04:49come check it out.
04:50You know?
04:51Maybe he can learn a thing or two.
04:52Really understand
04:53what good food is.
04:54Yeah.
04:55Wok Hei.
04:56Wok Hei.
04:57Exactly.
04:58You need that Wok Hei there.
04:59Okay.
05:00Next question is,
05:01is the food halal or not?
05:02Because we have a lot of
05:03Malaysians,
05:04majority you know,
05:05Malays right?
05:06Yeah, yeah, yeah.
05:07Uncle Roger working on
05:08halal certificate
05:09because I love all my
05:10Malay niece and nephew also.
05:11So working on it,
05:12chuck him,
05:13chuck him,
05:14working on it.
05:15Don't worry.
05:16Okay, okay.
05:17Apart from the other
05:18restaurants in Malaysia.
05:19What I mean because
05:20there's so many uncles out
05:21there that's making
05:22fried rice right now.
05:23Just one uncle.
05:24Just me and Uncle Soon.
05:25That's the two people.
05:26Yeah, so how do you
05:27make sure you can like
05:28stand out from the
05:29other competitors
05:31in Malaysia?
05:32I think every
05:33fried rice different.
05:34You know?
05:35Uncle Roger has my taste.
05:36So I just,
05:37I learn from all
05:38over the world.
05:39Every country Uncle Roger
05:40travel when I on tour,
05:41every time I travel,
05:42I try the country
05:43fried rice.
05:44So I get inspiration
05:45from all over the world
05:46and I pick the best part,
05:47put it into my fried rice
05:49and that what I serve
05:50to niece and nephew.
05:51I see.
05:52Okay.
05:53Any future plans to expand
05:54if in Malaysia,
05:55within Malaysia?
05:56Yeah, yeah.
05:57More outlets?
05:58Hopefully soon.
05:59Hopefully,
06:00no concrete plan yet
06:01but we in talks
06:02with other people.
06:03Make more restaurant,
06:04make more branches.
06:05Okay.
06:06Awesome, awesome.
06:07Alright,
06:08anything you want to say
06:09to your niece and nephews
06:10in Malaysia?
06:11Last shout out.
06:12Niece and nephew,
06:13come check out
06:14Uncle Roger restaurant.
06:167th floor
06:17because first floor
06:18too expensive.
06:19That's all?
06:20Yeah, that all.
06:21That's all ah?
06:22Follow him on Instagram.
06:23He work really hard.
06:24He want to afford.
06:25See, he not even
06:26wearing shoe.
06:27He want to afford
06:28new shoe.
06:29Thank you guys.
06:30If you want to see
06:31the full version,
06:32as usual,
06:33you go to
06:34our website,
06:35kembar.com
06:36Search there
06:37only you can see.
06:38Alright Uncle Roger,
06:39thank you so much.
06:40Thank you,
06:41thank you,
06:42little nephew.

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