Cancer-Causing Cooking Oil. More than 80% of Paraffin (chemical) is used...Part 1
Cancer-Causing Cooking Oil. More than 80% of Paraffin (chemical) is used...Part 1
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00:00Sunflower oil is made from the seeds of sunflower flowers.
00:12A person who worked in this field,
00:15a post in the social media,
00:19he also worked in a company that produces sunflower oil for a long period of time.
00:24He is pointing out some things from his experience.
00:28Is sunflower oil good for health?
00:32How is it made?
00:33What is added to it?
00:35Shouldn't we know all this?
00:36If we say pure sunflower oil, companies will put it out.
00:41What is made by using it regularly?
00:44We use a lot of oils.
00:46There are people who use gingelly oil.
00:48In North India, there is mustard oil.
00:49There is groundnut oil.
00:52There is gingelly oil.
00:54There is coconut oil.
00:55There is rice bran oil.
01:00There is ghee.
01:01There are many oils that we use.
01:05Many people like different tastes.
01:07He is talking about sunflower oil.
01:09He worked in a company that produces sunflower oil.
01:12I am not telling the name of the company.
01:13He says,
01:15he worked in a company called Bithar in Karnataka for a long period of time.
01:20Not only Malayalees,
01:21he says that no one with a brain can use this oil.
01:26He says that no one with a brain can use sunflower oil regularly.
01:34This is from his experience.
01:36Not only Malayalees,
01:38no one with a brain can use this oil.
01:40A normal sunflower seed is black.
01:42If you have a sunflower seed at home,
01:44you will understand when you open it.
01:46If you remove the black part,
01:48you will get a blackish oil.
01:50In this oil,
01:52activated carbon,
01:54bleaching earth,
01:56chemicals are added to the oil,
01:58and boiled at 300 degree Celsius.
02:00After 8 hours,
02:02the oil is kept aside.
02:04After that,
02:06the oil is filtered through thick cloth filters.
02:08The color,
02:10flavor,
02:12and perfume are added to the oil.
02:14Sunflower oil is not that good.
02:18It is not even sunflower oil.
02:20In this black,
02:22blackish oil,
02:24these things,
02:26flavor,
02:28color,
02:30and perfume are added.
02:32We know that sunflower oil is pure.
02:34This is a dangerous sign for our health.
02:38Not only that,
02:40the actual sunflower needs 8 kg of seed to produce 1 liter of oil.
02:44He knows the calculation.
02:461 kg of seed will cost around Rs. 180.
02:48The residue,
02:50or the mud,
02:52is used to make sandalwood soap.
02:54That is what is used to make it.
02:56If you consume this oil,
02:58blood cancer is the first side effect.
03:00In All India Institute of Medical Science, Delhi,
03:025000 people are admitted with blood cancer every month.
03:06Similarly, rice bran oil.
03:08He says that oil cannot be extracted from rice bran.
03:12A petroleum-produced solvent is extracted from rice bran.
03:16The oil is bleached,
03:18filtered,
03:20colored,
03:22flavored,
03:24perfumed,
03:26and marketed.
03:28Since it is costly,
03:30most waste oils are available.
03:32If you want rice bran oil,
03:34buy good rice bran and eat it.
03:36Prostate cancer,
03:38constipation,
03:40stomach upset,
03:42knee pain,
03:44crude oil,
03:46etc.
03:48He points out a very serious issue.
03:50He also says that
03:52dalda won't spoil even if it is bathed in mud.
03:54In parotta,
03:56biriyani,
03:58sunflower oil,
04:00dalda is used.
04:02It is done without any control.
04:04In fact,
04:06there is a suggestion that
04:08a control system should be established.
04:10As long as
04:12oil is a part of our life,
04:14it can be used.
04:16In such a situation,
04:18various types of oils,
04:20not just oils,
04:22chemicals,
04:24toxins,
04:26are added and processed.
04:28These are tested and
04:30packaged in bottles and packets.
04:32There is no difference between
04:34sunflower oil and dalda.
04:36Various types of oils are collected
04:38and a mixture of oils
04:40is used in food.
04:42We should try to use
04:44only coconut oil from our mills.
04:46In such oils,
04:48there is a lot of
04:50magic and diseases.
04:52It affects the health of our children.
04:54Children love
04:56fried and fried food.
04:58If we eat fried food,
05:00we should think about our health.
05:02Please understand these things.
05:04In fact,
05:06the sunflower oil and dalda
05:08we use are not even a part of it.
05:10In fact,
05:12it is a mixture of
05:14chemical and toxic substances.
05:16This friend has said
05:18through his experience.
05:20He is a person who has worked on it.
05:22Dear viewers,
05:24everyone should take this seriously.
05:26We can save our health.
05:28We can save our children's health.
05:30We should use only the oils
05:32we get in our mills.
05:34We should use only the oils
05:36we get in our mills.
05:38We should use only the oils
05:40we get in our mills.
05:42Webdesk,
05:44Tattu My News