Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/pk/title/81728365
MAIN INGREDIENT: Bone-in Pork Sirloin
The self-proclaimed ""seasoning god"" challenges renowned food influencer and US Cooking show winner, Seonkyoung Longest. He subscribes to her online channel, but will he be able to score a win in a one-on-one match using bone-in pork sirloin?
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MAIN INGREDIENT: Bone-in Pork Sirloin
The self-proclaimed ""seasoning god"" challenges renowned food influencer and US Cooking show winner, Seonkyoung Longest. He subscribes to her online channel, but will he be able to score a win in a one-on-one match using bone-in pork sirloin?
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
#CulinaryClassWars #Netflix #KContent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
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Short filmTranscript
00:00What was the name of that chef?
00:02Sun... Sun...
00:03Sun Kyung.
00:04Yeah, I think it was Sun Kyung.
00:05No.
00:06She's a very famous YouTuber.
00:07She's from the US.
00:08No, she won first place in the US survival cooking contest.
00:12She said she did well.
00:14She has a good chance of winning the competition.
00:18I'm Sun Kyung Longest, and I've been a food creator in the US for 11 years.
00:24I've won the survival cooking contest in the US.
00:28It was hosted on the food network, the most famous cooking channel in the US.
00:34The winner will open a restaurant at the Las Vegas Hotel Casino.
00:39I have more than 2 million subscribers on YouTube.
00:43I mostly cook Asian food.
00:47I'm introducing recipes.
00:49The decisive reason I won the food network is...
00:54My food must have been delicious.
00:59If you want to compete with Sun Kyung Longest, please come forward.
01:05I've never lost in cooking.
01:08I've always thought she was amazing, but she came out.
01:13First of all, I was overwhelmed.
01:25Oh, my.
01:27Hello.
01:34Hello.
01:36Kan-Gwi came out.
01:41Kan-Gwi.
01:43It's really delicious.
01:46Kan-Gwi is right.
01:48It's really delicious.
01:51It's delicious intuitively.
01:52I want everyone to like it as much as possible.
01:57I'm a subscriber of Sun Kyung's YouTube channel.
02:04She cooks a lot of Asian food.
02:07I personally referred to it a lot.
02:10She's very famous.
02:12I've seen a lot of YouTube.
02:14I cook a lot of Asian food.
02:18I can cook similar food.
02:22I think it'll be fun.
02:24I think it's my first time.
02:26I'm looking forward to cooking with my subscribers.
02:34The other chef is Kan-Gwi.
02:37I'm Mat-Gwi.
02:39I think Mat-Gwi will win.
02:41It's worth a try.
02:43I don't think I'm going to lose.
02:47Please open the lid.
02:58The ingredients are pork bone sirloin.
03:02It's okay.
03:04It's a good ingredient that other people might have wanted.
03:07There are so many different parts in one bone sirloin.
03:12I thought it was a very difficult ingredient.
03:14It's not bad.
03:16It's a part that I use a lot.
03:19It's a part that tastes good.
03:21I think it'll be okay.
03:23I look forward to your kind cooperation.
03:29There are ribs, sirloin, fat, and skin in the bone sirloin.
03:36There are so many parts.
03:38If I can use all of this, I think I'll make really good food.
03:42How can I use all of this bone sirloin?
03:47It's already been 10 minutes.
03:54I thought a lot about how to cook this in time.
03:58The name of the dish is spicy, sweet, and sour bone sirloin.
04:04Cut the upper part of the bone sirloin.
04:08Cut the upper part of the bone sirloin.
04:12I think it's going to be grilled in a pan.
04:15Like a barbecue.
04:21Why do you grill meat in a pan?
04:25I think it's cooked like that, and then it's cooked with smoke.
04:32If there's a bone on it, the bone part doesn't cook well.
04:35So I thought a lot about how to grill that part.
04:56I don't think there's going to be a problem unless I'm in a hurry.
05:02You look so relaxed.
05:05So I thought you prepared a lot.
05:08The dish I prepared this time is red pepper paste bone sirloin paella.
05:12The main purpose was to add Korean taste to Spanish traditional food paella.
05:20I'm going to cut the ribs separately and use it as a broth for paella rice.
05:26And the rest of the ribs are delicious.
05:29I'm going to put red pepper paste on top of the paella.
05:36And I'm going to cook the sirloin in a separate grill.
05:40I'm going to slice it thinly so that it's moist and smells like smoked meat.
05:45I'm going to put it on top of the paella.
05:48I'm going to grill the skin at a high temperature.
05:51I'm going to make a crickling and make it crunchy.
05:54What I was most worried about was whether I was overdoing it.
06:06What are you doing?
06:10Can't you use chopsticks?
06:13I think 70 minutes is a long time, but I think it's very short.
06:23What should I do?
06:25You have to hurry up. You talk to yourself a lot.
06:28I've been watching you.
06:30I'm going crazy.
06:35You're very busy.
06:37I'm so relaxed.
06:39We have three minutes left. We have to hurry up.
06:49The pork sirloin paella is over.
06:53I didn't think I was going to lose.
06:57I'm going to cook red pepper paste sirloin.
07:03Then I'll start with the first dish.
07:08There's a lot of sauce here.
07:12I think there were a lot of elements that could build up the taste.
07:16I'm a little nervous.
07:23I'm nervous.
07:36It's spicy, sweet, and sour.
07:40It's not simple.
07:43It's not boring.
07:46I was very nervous.
07:49Next, I'll try the second dish.
08:09What I want to hear is...
08:12You have a lot of persimmon.
08:14One more time.
08:19Who cut the meat?
08:24Is there a tough part of sirloin?
08:26Give me some tissue.
08:34It's fun.
08:38I think that's why it was tough.
08:45I was a little embarrassed.
08:49I'm going crazy.
08:52I intentionally gave him a fat part.
08:57That's a little...
09:00Can I try the first dish?
09:03I think he thought about it.
09:06Is this paella or pot rice?
09:08I had a lot of worries.
09:10Should I cook it well?
09:12Or should I do what I do in the field?
09:14I was thinking about it, and I did what I did in the field.
09:18I think all the points of taste are accurate.
09:22I think cooking is a big factor.
09:29Voting is over.
09:32It's one to one.
09:35Participants, please leave for a while.
09:38Please vote.
09:46You made paella.
09:49It's because of the texture of the rice.
09:52I thought it would be paella, so I said I'd admit it if it was paella.
09:56I admit it if it's paella.
09:58Why did I do this?
10:00At first, I was going to admit it if it wasn't paella.
10:06But if it's paella, it's right.
10:09It's a little different from what we eat.
10:14Participants, please enter again.
10:19Oh, I see.
10:21Who made it?
10:23Now, I will announce the results of the pork bone sirloin competition.
10:28The chef who made the paella survived today's mission.
10:51This is a good idea.
10:53It's good.
10:55It's crispy.
11:00It was a good combination when we ate together.
11:04I'll leave the cold to my staff.
11:07I'll see you at the cold restaurant.
11:09I failed.
11:12I thought I would win.
11:14I practiced a lot for the acceptance speech.
11:17I practiced crying.
11:20I'm a little sad about the results.
11:21I was a little relaxed at the end.
11:26I'm a little sad.
11:29If I had done that, wouldn't it have changed?