Biyahero Drew, nagmukbang ng prutas sa kahabaan ng kalsada sa South Cotabato! | Biyahe ni Drew

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Aired (September 29, 2024): Sa bayan ng Matupi, South Cotabato, matatagpuan sa gilid ng kalsada ang hilera ng mga prutasan! Para makasigurado na masarap ang binibentang prutas, may pa-free taste pa raw ang mga tindahan dito. Panoorin ang video.
Transcript
00:00Only frutas!
00:01Heaven for the fruit lovers on this highway
00:03that can be found at the foot of Mt. Matutom
00:07in the town of Tupi.
00:08How is that possible?
00:09Fruit shops are lined up here.
00:11No wonder the town of Tupi
00:13is known as the Fruit Basket of South Cotabato.
00:16Cars just stop in Gedli
00:18to buy.
00:19Drive-thru of frutas yarn.
00:22I think I can eat for 50 pesos.
00:31I think I can eat for 50 pesos.
00:34We have free taste.
00:36What?
00:37You have free taste?
00:38Yes.
00:45To make sure you can buy sweet,
00:47they have free taste here.
00:49What is the sweetest frutas you have?
00:53Sir, our season of frutas is Laxoles.
01:01Here, sir.
01:02It's sweet.
01:10It's sweet.
01:12No, that's how I look, but it's really sweet.
01:14It's okay.
01:15We'll eat at the next stall.
01:17Try this.
01:19At this stall,
01:20Mangosteen is very popular.
01:22It's in season right now.
01:24You know what I haven't tried yet?
01:26In my life.
01:27What is it?
01:28I haven't tried Mangosteen yet.
01:30Okay.
01:31Do you have free taste?
01:33Yes, we have free taste.
01:35So, 35 pesos per kilo?
01:37Yes.
01:38Okay.
01:39How do you open it?
01:40Like this.
01:41And this is what you eat?
01:43Yes.
01:45It's embarrassing to say this.
01:47It's my first time eating Mangosteen.
01:49It's sour.
01:52Sir, when it's a new harvest.
01:55Sir, when it's a new harvest.
01:56Can I taste something sweeter?
02:00Although,
02:01I feel like it's already sour and sweet.
02:04I don't have a base for comparison.
02:06Let's try this.
02:07It's okay.
02:19So, you eat the outside,
02:21and the seeds,
02:22you throw it away.
02:24There.
02:25I tasted the sweetness.
02:26Oh, my God.
02:28This Mangosteen is good.
02:31Aside from Mangosteen,
02:32there are also a lot of pineapples in South Cotabato.
02:34In fact,
02:35you can find one of the biggest pineapple plantations in the world here.
02:38It's good.
02:51It's like a nasi matosan.
03:01How much is your pineapple?
03:02We have four pieces.
03:05One hundred small size.
03:06Small size.
03:07We also have medium size.
03:08By what we think,
03:09it's two hundred pesos.
03:11It depends on how lucky you are.
03:12Which one do you like the most?
03:14The top pineapple variant.
03:17You know,
03:18it's the sweetest.
03:19It's MG3.
03:20Oh, it's really MG3.
03:21It's good.
03:38I woke up there.
03:41There are a lot of pineapples here.
03:42It's basic for locals to peel pineapples.
03:45They peel pineapples within a minute.
03:48Just like AJ and Shane.
03:50They have been selling fruits here in the food park for a long time.
03:53Today,
03:54we will challenge them to peel pineapples faster.
03:58Go ahead.
03:59Show me who you are.
04:00You know,
04:01I heard that
04:02this part of South Cotabato
04:06is the fastest to peel pineapples.
04:09AJ and Shane will do it faster.
04:11Ready?
04:123, 2, 1, go.
04:20Go.
04:27AJ has a good pacing.
04:32First, the bottom part.
04:33Then, they chop it into smaller pieces.
04:40In the battle to peel pineapples faster,
04:42the winner is
04:44AJ, 39 seconds.
04:46Shane, 48 seconds.
04:48Yeah!
04:51Now, sir,
04:52we will challenge you to peel pineapples.
04:55Is that so?
04:57Okay.
04:59I will be the one to peel pineapples.
05:02All eyes on me.
05:19One minute and seven seconds.
05:36That's too long.
05:37One minute and seven seconds?
05:39I'm sorry,
05:40but I will explain.
05:42Sometimes,
05:43there are customers
05:44who want it big.
05:45Some customers
05:46want it small
05:48so that they can see the...
05:53Sis,
05:54it looks like I'm going to eat a lot of pineapples.
05:57Aside from the free taste here,
05:59during festivals
06:00and special occasions,
06:02they have an eat-all-you-can of fruits.
06:05And the exciting part,
06:06it's free.
06:07Mukbang is Mukbang.
06:10The province is famous for its fruits,
06:12so they use this ingredient
06:13in different fruits.
06:15Guayabano
06:16is used as a sour spice in Sinigang.
06:19Have you tried Sinigang
06:20that is a sour spice in Guayabano?
06:22It's very natural.
06:24There's no chemical in it.
06:26It's sweet and sour.
06:28The blending of taste is delicious.
06:30And Guayabano is very healthy.
06:33Because of Mount Matutom's eruption
06:34in 1911,
06:36volcanic rocks
06:37and ash were used
06:38by the volcano
06:39to make the soil thick
06:40on its feet.
06:41This is one of the reasons
06:42why the town of Tupi
06:44is called Guayabano.
06:45This is a protected area
06:46of Mount Matutom.
06:47The elevation is high,
06:48so Guayabano is beautiful here.
06:51Did you get to see the trip?
06:53Cool!
06:54All you gotta do
06:55is just subscribe
06:56to the YouTube channel
06:57of JMA Public Affairs
06:58and you can just watch
06:59all the Viaje ni Drew episodes
07:01all day,
07:02forever in your life.
07:03Let's go!
07:04Yee-haw!

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