Aired (August 4, 2024): Isa sa mga nangungunang panghimagas ng Angono, Rizal ang kumanoy. Pero ang paggawa nito, isang mabusising proseso! Paano nga ba ito ginagawa? Panoorin ang video.
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00:00On our trip with Earline to her hometown, she said she won't get bored.
00:04According to Earline, here in Rizal, you can taste the most delicious food.
00:10But this food is really one of the first breakfasts of the people of Angono.
00:15Its texture is said to be similar to a kumanoy.
00:18That's why they call it kumanoy here.
00:21It only needs 4 ingredients, travelers.
00:23But what makes it special here is its delicious cooking that we will see by Nanay Liberty.
00:30Since I was a child, I've been eating kumanoy.
00:33But I don't know how it becomes a process before we eat kumanoy.
00:38The kumanoy mixture will be set on fire and it will be stirred for up to 3 hours.
00:46It will be set in the lianera.
00:48And then, a bowl will be set on top of the lianera.
00:53There it is.
00:54Why do parents need this?
00:56Because, of course, this can only be done professionally.
01:01Correct.
01:02Yes.
01:03How long have you been doing this, Nanay?
01:05Oh, it's been 10 years for me.
01:07Oh, 10 years.
01:10When I was a child, we used to use a cooling gun.
01:14I prefer to make it harder than to wash it.
01:19That's my favorite.
01:21While we are making it harder, Erlin is making fun of herself.
01:32See?
01:33This is part of the acting skills, guys.
01:35There's a lot of smoke there.
01:37There's a lot of smoke there.
01:38See?
01:39This is part of the acting skills, guys.
01:44The baos will be left on top of the lianera with kumanoy mixture for 2 hours
01:49until the top part of the lianera is slightly burnt.
01:55Once it's cooked, it will be cooled and it's ready to serve.
02:00Brother Drew, you're married.
02:02Yes.
02:03You know the process of being married.
02:06Yes.
02:07Here in our house,
02:08so that there's a thrill,
02:10So that there's a thrill.
02:11let's see who will be the one to try it.
02:17Let's go.
02:18Okay. Ready?
02:19Ready.
02:20Alright.
02:21Ready.
02:22Ready?
02:23Let's set.
02:24Okay.
02:25Go.
02:26Go.
02:28It's so good.
02:29It's so good.
02:36Oh no.
02:37Now, repeat after me.
02:40I love angono.
02:44I love.
02:47Water.
02:48Basic.
02:49Stop it.
02:50It's time to savor every bite.
02:53So the feeling of kumanoy
02:56is a bit mashed.
02:59Like even if you don't have teeth,
03:01you don't have to wear prosthesis,
03:04you just have to swallow it.
03:05It's okay.
03:06You're full.
03:07But it really levels up the taste.
03:09It's an added level.
03:11It's this layer on top.
03:13It's a hard work and hard preparation of kumanoy.
03:16This morning will be considered a blessing.
03:22Did you see the trip?
03:24All you got to do is just subscribe to the YouTube channel of JMAPublicAffairs
03:29and you can just watch all the Behind the Drew episodes all day forever in your life.
03:34Let's go.