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🛠️
LifestyleTranscript
00:00Four minute raspberry chia seed pudding that keeps me full for four hours. It's so good.
00:04All you have to do is add some milk of your choice. I used almond milk, raspberries. Then
00:09blend it up, put it in a container, add some chia seeds. The exact amounts are in the description
00:14below. Then mix it up, put it in the fridge for a few hours. Grab some walnuts, dates,
00:20a little bit more of that milk. Blend that up. You got your walnut sweet cream. Put them in
00:24containers and you're going to have breakfast ready for the entire week. Follow me for more.