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El Presidente | Pizza Reviews
Transcript
00:00All right, pizza review time.
00:21New York Kitchen, is that the name of it?
00:23New York Kitchen, interesting logo, like the Yankees.
00:26Where are we?
00:28Commerce Township, somewhere outside of Ann Arbor, on the way to Ann Arbor, New York.
00:34One bite, everyone knows the rules.
00:36Interesting because you said it looked great, high scores I assume on the app.
00:42It looked like a conveyor belt oven, it may have been two sides to it, but it does look
00:48like a conveyor belt if we're being honest, which sometimes is a little more tricky to
00:53get a pizza.
00:54I like that style.
00:56I don't know if the undercarriage, the crust looks like that, I don't know, we'll see,
01:00we'll try it.
01:01Listen, it ain't how it looks, it's how it eats, that's what I always say.
01:04One bite, everyone knows the rules.
01:05This thing's burning hot, don't want to burn my face off.
01:08If I take a bite right now, face is off, face is on the ground.
01:12I turn into, who's the bad guy in Batman who goes in the toxic shit?
01:17Harvey Tooface.
01:18Yeah, Harvey Dent, Tooface, right?
01:20Is that his name?
01:21Yeah.
01:22Yeah, that's what happens if I eat this pizza right now.
01:26It is conveyor belt pizza.
01:43God said he was waiting for me to come in there, so I gotta show some grace and mercy.
01:52That type of oven, it's never going to do it for me, it's just not.
01:56I don't care, Picasso, Mozart, Valentino, Da Vinci, any artist, with that oven, they're
02:10not going to be able to do it for me.
02:12So, 6'4", me in New York, not a New York oven, that's it, not a New York oven.
02:21But, if you like that type of oven, then you'll love the pizza.
02:25So, it's tough because that type of oven doesn't do it, the conveyor belt pizza.
02:33Yeah, 6'5".
02:356'5"?
02:36Yeah, yeah.
02:37Take care.
02:40Fuck.
02:42Fuck.

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