[UNRELEASED] President Recognized Master Vs. Young Chef Culinary Class Wars | Netflix [ENG SUB]
Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/pk/title/81728365
MAIN INGREDIENT: Pig Trotter
It's a classic battle between the young, rising chef versus a veteran kitchen master. Yeong Chicken faces Ahn You-seong in a one-on-one showdown. The ingredient at hand are pig trotters. Who will advance in this fight between established and up-and-coming?
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*Shows featured might not be available in all markets.
MAIN INGREDIENT: Pig Trotter
It's a classic battle between the young, rising chef versus a veteran kitchen master. Yeong Chicken faces Ahn You-seong in a one-on-one showdown. The ingredient at hand are pig trotters. Who will advance in this fight between established and up-and-coming?
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
#CulinaryClassWars #Netflix #KContent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
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Short filmTranscript
00:00There's a lot of pork jowl.
00:02It's all pork jowl.
00:06It's going to explode.
00:08Because it's Chef Ahn.
00:12The soup is leaking.
00:16Hurry up.
00:18No, no, no.
00:20You have to use cold water.
00:22Close the door and use cold water.
00:24What if there's a fire?
00:26It's overflowing.
00:30Even if you ruin everything else,
00:32If you can't boil it in the boiling part,
00:34Today's cooking is a failure.
00:40I am the 16th
00:42Korean master
00:44I'm Chef Ahn.
00:46My career is
00:48It's been 33 years now.
00:50If you're lucky,
00:52One per year.
00:54One in three or four years.
00:56It's a system that the president recognizes.
01:00The current Korean master
01:02Including me,
01:04There are 16 people.
01:06As a skill, as a taste,
01:08I'll try to win.
01:16First of all, with my senior
01:18I wanted to get a chance to cook.
01:20These days,
01:22I wanted to show you what kind of food
01:24I cook.
01:30It's delicious.
01:32Even if it's not,
01:34He's the one who's been watching.
01:36He came out.
01:38I want to fight with him.
01:40It's yakkeutori.
01:42Yakkeutori.
01:44You may be confused with the tail meat.
01:46It's the meat that leads to the pelvis and the groin.
01:48If you make a chicken skewer,
01:50It's a precious and delicious part.
01:52I'll give you survival.
01:56It's no joke.
01:58There are too many tricks.
02:00I need to step on it now.
02:02I have to win no matter what.
02:04Yes.
02:06Please open the refrigerator.
02:10Wow.
02:12It's a pig's foot.
02:14It's a pig's foot.
02:16It's a pig's foot.
02:18It's a pig's foot.
02:20It's a pig's foot.
02:22It's a pig's foot.
02:24It's a pig's foot.
02:26It's funny.
02:28It's a pig's foot.
02:32It's ridiculous.
02:34I don't want this kind of material.
02:36I don't want this kind of material.
02:38How did you...
02:40Didn't you both have a hard time?
02:42I don't think it was a good food for anyone.
02:50Wouldn't it overflow?
02:52Wouldn't it overflow?
02:54You don't seem to be at a loss at all.
02:56You don't seem to be at a loss at all.
02:58You want it to look like that.
03:00You want it to look like that.
03:04The smell from the steamer.
03:06I don't think it's burnt or anything.
03:08I think it's cooked better.
03:12The dish I prepared is...
03:14It's Namdo Barley steamed.
03:16Let's go simple.
03:18It has a deep flavor.
03:20It's a light and clean snack.
03:24I'm going to boil it with wild chive oil
03:28so that the scent of wild chive can permeate the naengmyeon.
03:32It will get rid of the greasiness of the jokbal.
03:36I think it will deliver the spring news
03:39that naengmyeon and jokbal come from Namdo.
03:42As far as I know, it's a part of my career
03:44that I can't follow.
03:46So I thought I should make it my own color.
03:50I used to cook in Hong Kong.
03:54So I named it Hong Kong style cow jokbal.
03:58It means that the cow is grilled.
04:01I'm going to boil the jokbal and grill it in the charcoal.
04:08In Korea, jokbal is usually wrapped in ssamjang.
04:13Today, I prepared a dish that you can eat
04:16with the egg in India called paratha,
04:19the sauce I made, vegetables, and ssamjang.
04:24It's a little different from the system
04:27of eating jokbal that I've eaten in general.
04:30My goal is to satisfy the judges.
04:36First, please prepare the first dish.
04:42First, prepare the first dish.
05:01The liver was just chewy.
05:05I don't know what they're talking about.
05:09The texture is very good.
05:11The scent of the fish is good, too.
05:13It smells good.
05:15It goes well with bean sprouts.
05:18I want some beer.
05:23Next, I'll try the second dish.
05:40It's very complicated.
05:42There are a lot of ingredients in it.
05:46It tastes sour even without jokbal.
05:49I think it's a dressing.
05:53I felt a lot of unfamiliar flavors,
05:56so I think I saw a very unique look.
06:00I feel like I'm watching a broadcast.
06:03The style is so different.
06:06The vote is over.
06:11It's 2 to 0.
06:16One was a taste I've experienced a lot in my life.
06:21It gave me a fresh experience.
06:25The other one was really...
06:27It was fun to explore the jungle.
06:30It was really expensive.
06:34Now, I'll announce the results of the pig jokbal match.
06:40The survivors of the one-on-one black-and-white match are...
06:442 to 0.
06:48Baek Soo-jung and Ahn Yoo-sung survive.
06:52Congratulations.
06:56Thank you for your hard work.
06:59I've tried a lot of things,
07:01but it was so delicious.
07:06It's not a bad expression.
07:08It's a job for a young chef.
07:11But I think the chef's food
07:14is a taste that stands out.
07:17Thank you for your hard work.
07:19The judges pointed out my cooking.
07:24I was really happy.
07:27There's someone like this?
07:29I wanted to show you that I can cook like this.
07:34You beat me and went up.
07:36I want you to go all the way
07:38and do well so that I can be more confident.
07:41Who will be the winner of the black-and-white match?
07:49Every Friday. At 8 p.m.