サスティな！～こんなとこにもSDGs～ 2024年10月05日 秋の日本橋MAP！着物で巡ると超お得な特典が
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00:00This time, Sustina is going to investigate Nihonbashi, a spot that is now secretly gaining popularity.
00:13Oh, Nihonbashi. Did something happen again?
00:17While leaving the old townscape, a new type of shop that has a tradition is popular.
00:24It is an area where even young people can enjoy.
00:29As Wakagaeru Nihonbashi, it is now featured in various magazines.
00:35So, this time...
00:37Isn't there a little sense?
00:39The program thoroughly researches the shops that are now popular with newness and tradition.
00:47A dazzling shop where you can shop reasonably with exquisite sweets that melt your cheeks.
00:57In addition, there are activities throughout the city that are super profitable.
01:02It's so big in one round.
01:05A city full of history, culture, and cutting-edge.
01:09Nihonbashi tour, start!
01:14Sustina.
01:15There is also an SDGs in a place like this.
01:21This is a new sweet.
01:24Oh, Hakuzanobi.
01:26Do you understand?
01:28Certainly.
01:30It is a kimono to report.
01:33Hello, Mr. Kurashina, Mr. Sherry, Mr. Fuji Kamiya. I'm Taiki Sato of FANTASTICS.
01:39I'm Natsuki Hori of FANTASTICS.
01:41Nice to meet you.
01:42Nice to meet you.
01:43Why am I like this?
01:45We are three.
01:48From the popular dance and vocal group FANTASTICS.
01:53Meet in the river view.
01:55Meet in the river view.
01:57Taiki Sato, the leader who expresses everything with dance.
02:03Natsuki Hori, a solid person who organizes the location.
02:07I'm better than Maiko.
02:10I'm wearing a kimono today.
02:12It's rare.
02:14I would like to wear a kimono and take a walk around Nihonbashi.
02:18It's nice.
02:19Actually, I rented this kimono at a kimono shop nearby.
02:23You can rent it, right?
02:25You can feel the tension when you wear a kimono.
02:29I would be happy if you could wear it.
02:31Let's go to Nihonbashi.
02:32Let's go.
02:34This time, the two will visit four shops that are currently in focus, such as gourmet shops and grocery stores that the program researched in advance.
02:44First of all, Shinkankaku Sweets, a famous shop that has been around for more than 100 years.
02:51The shop is located in the back alley of the intersection in front of Mitsukoshima, going straight from Nihonbashi to the central street.
03:04First of all, I would like to go to this shop.
03:06Here it is.
03:08It's a cafe called Bunmeido in Nihonbashi.
03:12It's a cafe called Bunmeido in Nihonbashi, right?
03:14Yes, it is.
03:15It's a cafe in front of a castella shop.
03:17I'm not sure.
03:18Let's go.
03:19It's not that difficult.
03:21The first cafe I visited was Bunmeido Cafe, located a minute's walk from Mitsukoshima Station.
03:29Speaking of Bunmeido.
03:32Castella No.1, Uwawa No.2, and Sanji's snacks are at Bunmeido.
03:40Castella No.4, which is also familiar in this commercial.
03:46It's a cafe-style shop, which is rare in Bunmeido.
03:52Pancakes baked with tiger skin and other sweets unique to Bunmeido are very popular.
04:00Wow, it looks delicious.
04:03I'm curious about French castella.
04:08French castella?
04:09It's the most popular.
04:11I'll try it.
04:12Please give me one.
04:15What kind of sweets are they?
04:19Thank you for waiting.
04:21French castella.
04:23Wow, it's amazing.
04:25This is the signboard menu of Bunmeido Cafe.
04:29French castella made with French toast and castella.
04:34Enjoy it with ice cream.
04:37The color is beautiful.
04:38It's my first experience.
04:39It's beautiful.
04:40French castella.
04:41Let's eat.
04:42I like sweets.
04:47Let's eat.
04:49It's warm.
04:50The outside is crispy and the inside is fluffy.
04:55It's the best.
04:56It's warm, so it smells good.
05:01I'm sure I'll fall asleep if I put this on my pillow.
05:04Really?
05:06You'd better not.
05:10We don't use any additives in Bunmeido castella.
05:14I see.
05:15We only use eggs, flour, sugar, and water.
05:20It's good for both adults and children.
05:24I'm sure they'll like it.
05:27By the way, there is a regular store next to the cafe.
05:31They brought their favorite products.
05:38What's this?
05:39Castella roll?
05:40It looks delicious.
05:41It's a castella roll wrapped in dorayaki skin.
05:44It's interesting.
05:45It's a dream collaboration.
05:47Castella and dorayaki?
05:50This castella roll has been sold for more than 50 years.
05:54It's a long-selling product.
05:56There is a secret to its birth.
06:00Why is it wrapped in dorayaki skin?
06:03It could be a regular castella roll.
06:05I see.
06:08Castella is cold, just like human skin.
06:12That's why it's wrapped in dorayaki skin.
06:14It's gentle.
06:16Am I wrong?
06:17You're wrong.
06:18It's not a blanket.
06:20By the way, Kurashita-san.
06:23Do you know why this castella roll was born?
06:29The edge.
06:31The edge.
06:33How is it?
06:34I think I know.
06:35The answer is...
06:38It's difficult to sell it as it is.
06:42So, they wrapped it in dorayaki skin and sold it.
06:48I see.
06:49But the taste is the same.
06:51It's twice as good.
06:53It's dorayaki skin.
06:54I see.
06:56Castella is important because it has a beautiful edge.
07:02Castella was thought to be a good way to commercialize damaged castella.
07:07That's why they wrapped it in dorayaki skin.
07:11It's amazing.
07:12Let's eat.
07:16This is a new kind of sweet.
07:20It's full of ingredients.
07:22It's not light.
07:25It's rich and has a strong taste of egg.
07:30They flatten French castella and castella roll.
07:35And then...
07:37Since you're wearing a kimono, I'll give you a discount.
07:42What?
07:43Really?
07:44You're wearing a kimono because of that?
07:45Why?
07:46I'm just wearing it.
07:47This is a kimono passport from Nihonbashi.
07:51It's a 5% discount.
07:52What?
07:54When you wear a kimono at a store in Nihonbashi,
07:58you can get various discounts.
08:01It's a kimono passport service.
08:04That's really fun.
08:06You can use it by wearing a kimono and showing the store's website.
08:11There are about 60 stores now.
08:15At Unmeido, you can get a 5% discount.
08:21It'd be great if there were more people wearing a kimono in the city.
08:24That'd be great.
08:26On this Nihonbashi map,
08:28you can get discounts on kimono passports at all the stores I introduce.
08:35Why did this service start?
08:39During the pandemic,
08:41it was hard to find a place to sell kimono.
08:44So I started this service at Nihonbashi.
08:52During the pandemic, many stores were in dire straits.
08:56At that time,
08:57I wanted to continue to protect the traditional streets of Nihonbashi,
09:03so I started this service as a part of the city.
09:08I'm glad you got a kimono.
09:12Nihonbashi map with kimono.
09:14The store has been in business for more than 300 years.
09:18It's a place where you can feel the scent of food.
09:21It smells good.
09:23The store is located in the middle of Koredomuro Town,
09:27which is located in the direction of Fukutoku Shrine,
09:30from Unmeido to Edozakura-dori.
09:33The town has a nice stone pavement.
09:35It's very stylish.
09:38It goes well with our kimono.
09:42I want to take a lot of pictures.
09:45There are a lot of stores.
09:48The two came to Koredomuro Town,
09:50a shopping mall that promotes the beautiful culture of Nihonbashi.
09:56Doesn't it smell really good?
09:58It does.
09:59Is this soup stock?
10:02It was established in 1699.
10:05Ninben, a katsuo-bushi specialty store.
10:14This is a soup stock shop.
10:16Isn't that a katsuo-bushi?
10:19This is a katsuo-bushi, too.
10:20Is that so?
10:23It's in good condition.
10:25It's before it's shaved.
10:26It's amazing.
10:27You can sell it like this.
10:30There are various kinds of katsuo-bushi in the store.
10:34There are more than 200 kinds of products using katsuo-bushi and soup stock.
10:39Hello.
10:41Have you ever shaved katsuo-bushi?
10:44That's a great question.
10:46It's like, are you doing a plaster?
10:50The shaved katsuo-bushi is also very delicious.
10:53The freshly shaved katsuo-bushi is more flavorful and delicious.
10:56Would you like to try it?
10:58Can you actually shave it today?
11:01You can experience shaving katsuo-bushi at this store.
11:07I want to try it.
11:09Let's try shaving katsuo-bushi.
11:13It's going to be thick.
11:14That's right.
11:15You're good.
11:16You have a good sense.
11:19My father is a first-class architect.
11:22His blood is boiling.
11:24There were a lot of cans in the house.
11:26I see.
11:27Katsuo-bushi is very easy to oxidize.
11:32So, the freshly shaved katsuo-bushi is the real katsuo-bushi.
11:38Let's eat.
11:40Let's eat.
11:41How is it?
11:44The smell and umami are completely different.
11:47It's amazing.
11:48It's a flavor that comes out of my nose.
11:50It's completely different from the katsuo-bushi I usually eat.
11:53It's thick.
11:54The freshly shaved katsuo-bushi is thick.
11:55By shaving katsuo-bushi, you can enjoy the flavor of freshly shaved katsuo-bushi for a long time.
12:02I see.
12:04If you want to eat freshly shaved katsuo-bushi at home,
12:08you can buy a shaving machine along with katsuo-bushi at this store.
12:15If you can't shave katsuo-bushi at home,
12:18you can buy freshly shaved katsuo-bushi at this store.
12:26By the way, did you know that katsuo-bushi is a food that you can't throw away?
12:33I'll use this katsuo-kaitai-kun.
12:36Katsuo-kaitai-kun.
12:37It's cute.
12:38I'll explain.
12:40Now, let's learn how to make katsuo-bushi using katsuo-kaitai-kun.
12:45First, remove the head of katsuo-bushi.
12:49Remove the belly meat, too.
12:53Then, cut it into three pieces.
12:57The katsuo-bushi will be cut into this part.
13:04The remaining head and organs will be dried and used as nutritious feed.
13:12The bones will be made into powder and processed into calcium.
13:18Furthermore,
13:20When processing katsuo-bushi, there is a steaming process.
13:25The steaming liquid is also used as a process.
13:29Do you know what it is?
13:31Steaming liquid?
13:33Boil it, boil it, drain the water, and it's like katsuo jelly.
13:39It's close.
13:40It's close?
13:41It's close.
13:42It's a little close.
13:44Now, Ms. Sherry.
13:46Food?
13:47The steaming liquid after boiling katsuo-bushi is used for a familiar food.
13:52Do you know what it is?
13:54Familiar food?
13:55Well, I don't know.
13:57It's used for fish sauce.
14:02The answer is...
14:04After boiling katsuo-bushi, it will be processed into katsuo liquid.
14:09Liquid?
14:10If you look closely, katsuo liquid is written on the wrapper.
14:14It's written on it.
14:15Yes.
14:16It is said to be used for that.
14:19That's great.
14:20Do you know what it is?
14:25In addition, Nihonbashi Dashiba, where you can enjoy a menu that uses plenty of soup stock, is also established.
14:32You can enjoy various menus that use umami such as soup stock soup and katsuo-bushi rice.
14:40The two ordered a dashi-yaki egg with plenty of soup stock.
14:44Dashiya's dashi-yaki egg looks delicious.
14:49It's juicy.
14:50It's amazing.
14:51It's true.
14:52The soup stock is overflowing.
14:55The more you chew, the more you feel it.
14:58It's delicious.
14:59It's delicious.
15:01Of course, you can also get a kimono passport service in Ninben.
15:07You can get a dashi pack for more than 1080 yen.
15:13A map of Nihonbashi that goes around with kimono.
15:16Next is this shop that glitters with gold right next to Ninben.
15:23It's amazing.
15:25It's gold.
15:26It's beautiful.
15:27It's amazing.
15:28There are a lot of necklaces.
15:30It's amazing.
15:31It's powerful.
15:32This shop is a gold leaf specialty store in Kanazawa.
15:37It's famous in Kanazawa.
15:38Hakuza Nihonbashi.
15:40What's this?
15:41A pack of gold is on sale.
15:43It's cool.
15:44What's this?
15:45It looks expensive.
15:47This is a gold leaf containing platinum, which is gentle on the skin.
15:52It is said to have a beautifying effect that brings tension and gloss.
15:58In addition, there is a part pack for 80,000 yen, which is easy to find and reasonable.
16:05The part pack is good.
16:06In addition, cakes with gold leaf, honey candy, and interior are sold at a reasonable price.
16:14It may be good for gifts.
16:18I didn't know there were so many products using gold leaf.
16:22At Hakuza Nihonbashi, we want to preserve our traditional technology.
16:28That's why we sell a variety of products.
16:31Gold leaf has an expensive image.
16:34However, when it comes to cosmetics, alcohol, and drinks, the price is reasonable.
16:39We can buy it easily.
16:43In addition, there is such an experience at the store.
16:48This is a set of 16,000 pieces of gold leaf.
16:53This is amazing.
16:55How does it feel?
16:56It's shiny.
16:57No way.
16:59If it's such a shiny place, blood will be spilled.
17:04Is that so?
17:05Are you okay?
17:06Yes.
17:07Be careful.
17:09Castella is number one.
17:11Denwa is number two.
17:12Saturday lunch is Sustina.
17:15Castella is number one.
17:16Denwa is number two.
17:17If you look at gold leaf, it's Hakuza Nihonbashi.
17:22How is it?
17:24Do you really like this?
17:28It's a good combination.
17:31What are the advantages of the kimono passport here?
17:35This is the advantage of the kimono passport.
17:41What does this have to do with gold leaf?
17:44Here is a quiz for Kamiyo.
17:48When making gold leaf, gold is sandwiched between chopsticks and stretched.
17:55The one that is made from the finished chopsticks is the advantage of this store.
18:01Do you know what it is?
18:06It's a noun.
18:09In fact, the product that everyone uses a lot was born from making gold leaf.
18:16What is the original start?
18:22What is the product that was born from making gold leaf that can be obtained at Hakuza, a gold leaf specialty store?
18:30This is the advantage of the kimono passport.
18:32This is an oil letter.
18:34It was a pity.
18:36It's not a pity.
18:39In fact, it is said that the beginning of oil letter was to reuse the chopsticks that were used to make gold leaf.
18:49If there was no gold leaf, it wouldn't have been born.
18:51What is the original start?
18:55Nihonbashi map in kimono.
18:58Next, let's go to a famous store that is said to be repeated by sweets lovers.
19:04The store goes straight from Horedo Muromachi to Nihonbashi.
19:11In addition, there is a Takashimaya Shinkan on the other side of the bridge.
19:21Here is the one on the ground floor.
19:25This is Nakahora Farm.
19:28There is a farm here.
19:31We visited Nakahora Farm.
19:35Sweets made from cow milk grown on a farm in Iwate Prefecture are popular.
19:42I like soft cream.
19:46It's called a farm.
19:49I like pudding.
19:52Please give me pudding.
19:55What?
19:57Isn't it a taste?
20:01And what about this store?
20:04We serve soft cream to kimono people.
20:11There is a difference between the size of the soil and the size of the regular size.
20:16I'm very happy.
20:18I will have soft cream and pudding soft, which are more people than usual.
20:24This is big.
20:26Thank you for waiting.
20:28This is big.
20:30This is big in one roll.
20:34This is pudding soft.
20:37The volume is different.
20:39How do you eat this?
20:40Let's eat.
20:47This is rich.
20:48This is rich.
20:52After I thought it was rich, I thought it was refreshing.
20:57The aftertaste is refreshing.
20:59The first impact is refreshing.
21:02What is this?
21:04Why is this seasoned?
21:06Unlike other farms, cows in Nakahora Farm graze in the mountains for 365 days and 24 hours.
21:15Great.
21:16Nakahora Farm is a natural pasture that does not burden the cows.
21:21They do not feed grain, but only eat the grass on the farm.
21:30It's not so tough because it's grown in nature.
21:34I think it's a refreshing taste of soft cream.
21:38The milk grown in a natural pasture has a rich and refreshing taste.
21:46I want to eat it.
21:48This completes the Nihonbashi map.
21:52We enjoyed Nihonbashi all day long.
21:55We enjoyed it.
21:57There are also benefits.
21:59It's fun and profitable to wear clothes.
22:03Please come to Nihonbashi.
22:08I didn't know that I could get various benefits when I wore a kimono.
22:12That's good.
22:14You can enjoy the daily life and make a profit.
22:18Castella rolling has been around for 57 years.
22:22It's been 50 years.
22:24They've been doing this for 50 years.
22:26The gold leaf was amazing.
22:28I didn't know.
22:30I didn't know that oil was extracted from Japanese paper.
22:32I didn't know that there were many castellas in Japanese history.
22:38I didn't know that there was no dance.
22:42Don't overdo it.
22:45Let's go.
22:47After this, there is an incident with Kamiyo-kun about pudding.
22:53Are you serious?
22:55Are you serious?
22:56What?
23:00I'm curious about the taste of milk.
23:03It changes a lot.
23:05It's not stressful.
23:07It's a good way to get people interested in environmental issues.
23:15That's great.
23:17What are you looking for?
23:19I'm looking for pudding.
23:21I heard you promised to give me pudding.
23:27I made a promise.
23:31Are you serious?
23:33Are you serious?
23:35I'm sorry.
23:37I'm glad you're in Nihonbashi.
23:39I lost my trust.
23:42That's right.
23:44Cheers.
23:46Are you serious?
23:48Are you serious?
23:51It's delicious.