Neata cu Razvan si Dani Editia din 9 octombrie 2024 Partea 2
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TVTranscript
00:00:00Ramona, close one again. Oh, Kuza!
00:00:02No!
00:00:03Everyone's been cheating!
00:00:05Huh?
00:00:05What?
00:00:06What did I say wrong?
00:00:08Show them the ball!
00:00:10Show them the ball!
00:00:12Oh, good!
00:00:14He's got the ball!
00:00:16Mane, it seems he didn't let him play.
00:00:18I didn't give it to him.
00:00:20He didn't let him?
00:00:22Well, if he didn't let me, then all the money went to you.
00:00:24Come on!
00:00:26You're one step closer to Ramona.
00:00:28I can't believe it!
00:00:30You're a specialist!
00:00:32You can't do anything today!
00:00:34You can't!
00:00:36It's not good.
00:00:38Come on, Adina!
00:00:40What are you doing?
00:00:42It's for the viewers.
00:00:44Mane, he's cheating!
00:00:46Swing, swing, swing the cycle!
00:00:48Get closer to Ramona!
00:00:50You still have time!
00:00:52Oh, it came out!
00:00:54It didn't stay.
00:00:56Don't pull this one!
00:00:58Don't pull him!
00:01:00Don't fight!
00:01:02Mane, he's got Mane!
00:01:04Let him play!
00:01:06In fairness, Iuliana wins!
00:01:08Otherwise, Iuliana doesn't win!
00:01:10The last shots!
00:01:12Iuliana, we're waiting for your Instagram thanks!
00:01:16In fairness, at this moment!
00:01:18Do we have time for a tiebreaker?
00:01:20No, we don't!
00:01:22No, we don't!
00:01:24You were playing with Mane!
00:01:26Congratulations, Iuliana!
00:01:28You won!
00:01:30You won our prizes!
00:01:32He's got 2 meters and a mustache.
00:01:34He was under the impression that he can't be seen.
00:01:36The green team was close to winning,
00:01:38but in fairness, the prizes go to you!
00:01:40Iuliana, we kiss you!
00:01:42How is it with the blue team?
00:01:44Thank you!
00:01:46Asia Express, every Sunday at 8 p.m.
00:01:48Monday, Tuesday, Wednesday at 8 p.m.
00:01:50Half!
00:01:52Don't hit me with hidden objects!
00:01:54Don't hit me!
00:01:56Don't hit me, because Duta is coming now!
00:01:58Only one!
00:02:00Duta has just been on TV!
00:02:02Duta is at...
00:02:04Guess!
00:02:06Somewhere with flowers!
00:02:08The sun came out!
00:02:10Do you want to go on a picnic after the show?
00:02:12Yes!
00:02:14Duta, organize something!
00:02:18Good morning, Aristei!
00:02:20Aristei, that's why I was born!
00:02:22To know that you organize something beautiful for everyone!
00:02:24We take advantage of the beautiful weather outside,
00:02:26but we also go to the sauna!
00:02:28I told you, I'm used to the sauna!
00:02:30All summer I had the sauna in the car,
00:02:32because the air conditioning didn't work,
00:02:34and I got used to it!
00:02:36But this time it's something else!
00:02:38A sauna festival!
00:02:40We'll talk to Andrada Bulanioaţa,
00:02:42I found you!
00:02:44Razvan, Dani, Ramona!
00:02:46The whole team was here for about 2 weeks,
00:02:48I'm here and they're working, right?
00:02:50Exactly!
00:02:52Welcome to this wonderful day!
00:02:54You are here in the 3rd day of the festival,
00:02:563 weeks,
00:02:58the biggest festival of saunas,
00:03:00of shows in the sauna,
00:03:02from all over the world!
00:03:04We have 500 pieces of theater in the sauna,
00:03:06of multi-sensory experiences,
00:03:08with essential oils,
00:03:10and with shows and stories,
00:03:12good to tell our grandchildren!
00:03:14The place has changed!
00:03:16I want to see Razvan and Dani in the studio!
00:03:18It's beautiful here, isn't it?
00:03:20Believe it or not,
00:03:22we built these two new saunas,
00:03:24specially for the sauna festival,
00:03:26and they are the first panoramic saunas,
00:03:28with an outside view.
00:03:30You stay in the heat,
00:03:32it's a 60 degree sauna,
00:03:34and there's another 80 degree sauna,
00:03:36it's a sauna with lights,
00:03:38with sound, with smoke,
00:03:40it's going to be beautiful!
00:03:42I want you to tell me now,
00:03:44I don't know if I would go in there,
00:03:46but I don't want to start talking about
00:03:48what it's about,
00:03:50I understand that you work with professionals,
00:03:52as amateurs, that's what I was born for!
00:03:54He is George,
00:03:56and he is preparing himself
00:03:58for a moment of August,
00:04:00which lasts about 15 minutes,
00:04:02you can't realize how much time passes in the sauna,
00:04:04because he puts on volcanic stones,
00:04:06he puts ice with essential oils,
00:04:08he tells a story at the same time,
00:04:10he is somehow back in time,
00:04:12he is waiting for the vikings to fight,
00:04:14and in the end,
00:04:16unfortunately, he will die,
00:04:18but he will be applauded in the end,
00:04:20through this waving technique,
00:04:22he spreads the essential oils particles,
00:04:24so that it enters your skin better,
00:04:26so that it has an extraordinary sensation.
00:04:28I understand that when Ramon was here,
00:04:30the saunas were ready,
00:04:32they wanted to surprise him,
00:04:34for example, if the lady is super,
00:04:36and you want everything to be ok,
00:04:38two tickets to come with a friend,
00:04:40and at least one or two days,
00:04:42we have some in the house,
00:04:44they were ready then,
00:04:46or now I will surprise them,
00:04:48to give them two invitations.
00:04:50We opened three days ago,
00:04:52please invite us now,
00:04:54we are new,
00:04:56you can come to visit us.
00:04:58Tell us a little about the activities
00:05:00that we can do in this period,
00:05:02I thought the opening is at 10,
00:05:04and if you come to the sauna,
00:05:06the sauna, but everything remains open,
00:05:08we have 25 special moments,
00:05:10every day,
00:05:12in addition to the usual program.
00:05:14So you move from one sauna,
00:05:16from one show to another,
00:05:18during these moments,
00:05:20you can take a massage,
00:05:22and eat a soup,
00:05:24Tom Yam, for example,
00:05:26in the restaurant in this area.
00:05:28I'm a little upset,
00:05:30a little disturbed,
00:05:32usually when I came here,
00:05:34there were three ladies,
00:05:36now I understood that some influencers came,
00:05:38some influencers came from abroad,
00:05:40and I heard that the ladies were after them,
00:05:42these influencers will let me do my job,
00:05:44invite from other countries, where are they from?
00:05:46There are people from all over the world,
00:05:48who came here,
00:05:50we are at the 6th edition,
00:05:52and it is already a festival with an international reputation,
00:05:54because it happens only once a year,
00:05:56and three weeks,
00:05:58people take time,
00:06:00to come and experiment,
00:06:02and yes, there are also
00:06:04influencers from the 18th of August,
00:06:06from 18 countries,
00:06:08and content creators,
00:06:10from all over the world.
00:06:12Perfect, thank you very much,
00:06:14see you later,
00:06:16now I have another idea,
00:06:18I don't know how to do it with the towel,
00:06:20I saw Mrs. Marica using it,
00:06:22but look, you can use another one,
00:06:24have a nice day, all the best,
00:06:26I said goodbye to all of you,
00:06:28I'm going to take a shower,
00:06:30to say that Fodor is a vagabond.
00:06:32Super,
00:06:34I like the image,
00:06:36that unforgettable things are happening,
00:06:38they are our friends,
00:06:40you have known them for a long time,
00:06:42and they have become international,
00:06:44because our guest told you,
00:06:46there are influencers from all over the world,
00:06:48they were there even in the summer,
00:06:50when we spent the days,
00:06:52it was very close to Bucharest.
00:06:54Once a year, in Neaţa plateau,
00:06:56the Koşari people come,
00:06:58it is that time of the year,
00:07:00let's go.
00:07:18Good morning,
00:07:20welcome,
00:07:22he is our friend,
00:07:24Mircea Bălsoianu,
00:07:26certified Koşari master,
00:07:29good morning,
00:07:31Olivia Bălsoianu,
00:07:33she is 6 years old,
00:07:35she is used,
00:07:37for the smaller Koşari people,
00:07:39because she enters,
00:07:41she is the daughter of Mircea
00:07:43and Cosmin Păcurar,
00:07:45members of the Association for the Safety
00:07:47of the Smoking Koşari people.
00:07:49We are going to have a serious talk,
00:07:51and then we will go back to our show.
00:07:53What are the main reasons,
00:07:55for which the fires leave the Smoking Koşari people?
00:07:57Every year,
00:07:59we enter the cold season,
00:08:01and the same problems appear.
00:08:03The main one is
00:08:05the improvisation,
00:08:07the distance between the materials,
00:08:09the fuel and the smoke boxes,
00:08:11which are not consistent,
00:08:13the misuse of heat generators,
00:08:15taking into account,
00:08:17that there are soaps,
00:08:19that there are seeds,
00:08:21it doesn't matter,
00:08:23and the poor quality fuel,
00:08:25which is not expected,
00:08:27to stay those two years,
00:08:29to reach the optimal humidity.
00:08:31Poor quality fuel?
00:08:33Yes, I mean the solid fuel,
00:08:35the wood,
00:08:37which is often cut,
00:08:39in August, September,
00:08:41and it is not good to use the green one?
00:08:43Yes, it has to stay for two years,
00:08:45it is lost from the range,
00:08:47the smoke boxes are loaded,
00:08:49and from there the fires appear.
00:08:51I know that the restaurant area
00:08:53gets fat from the fuel,
00:08:55do you enter there,
00:08:57do you hit your head with something?
00:08:59Yes,
00:09:01there, being the fat,
00:09:03it is flammable,
00:09:05but there are restaurants,
00:09:07which use flammables,
00:09:09at any flammable, it can catch fire.
00:09:11I understand,
00:09:13how many smoke boxes have you cleaned so far?
00:09:15I don't think I know the number,
00:09:17thousands, thousands of smoke boxes,
00:09:19which we clean.
00:09:21How did you start to become a smoker?
00:09:23Beyond the fact that in childhood
00:09:25we all wanted to be smokers,
00:09:27smugglers,
00:09:29workers at the salubritade,
00:09:31it seemed to me that the hockey game
00:09:33is to go there to smoke.
00:09:35Do you start a school?
00:09:37Yes, I can say
00:09:39that I inherited from my father,
00:09:41my father is also in this profession.
00:09:43Smoker?
00:09:45Yes, as a child,
00:09:47a little older,
00:09:49I started to clean smoke boxes.
00:09:51What do the women from the smoke box family say?
00:09:53Why do you always come
00:09:55to smoke at home?
00:09:57I don't say anything,
00:09:59because in our family we are all smokers.
00:10:01My wife is a smoker,
00:10:03I mean, she teaches.
00:10:05When do you have more work,
00:10:07autumn or spring?
00:10:09About all the time of the year,
00:10:11because the professionals also work
00:10:13on the information part,
00:10:15to tell them a little education
00:10:17about what to do now,
00:10:19because it is important,
00:10:21but the second time,
00:10:23at the end of the cold season,
00:10:25in the spring,
00:10:27so that they can have time
00:10:29to bring in parameters
00:10:31if there are problems.
00:10:33How many members
00:10:35of the association are there?
00:10:37We have 42 companies today,
00:10:39from all over the country,
00:10:41actually 40 from the country
00:10:43and 2 members from outside the country.
00:10:45You probably know the situation
00:10:47from them.
00:10:49How did it happen,
00:10:51just like us,
00:10:53or are they older?
00:10:55No, we work in the same way,
00:10:57mechanized cleaning.
00:10:59Recently, a colleague made
00:11:01a serious investment
00:11:03in the entertainment part
00:11:05at the hotel-restaurant.
00:11:07I mean, we also work,
00:11:09like those from the United States,
00:11:11Germany, other developed countries.
00:11:13Can you give me a sum?
00:11:15Yes, we can.
00:11:17How much does it cost me
00:11:19to be a good cashier?
00:11:21Besides the preparation.
00:11:23On the ventilation part,
00:11:25I mean, a mechanized car
00:11:27can cost up to 100,000 euros.
00:11:29100,000 euros to be a good cashier?
00:11:31Yes.
00:11:33Come on!
00:11:35Besides, how do things work?
00:11:37Those who have a federation
00:11:39do all kinds of competitions.
00:11:41We have a very good relationship
00:11:43with the two academies in Germany.
00:11:45There is an academy in Germany
00:11:47of cashiers?
00:11:49Yes, a cashier academy.
00:11:51We came back from there
00:11:53two weeks ago.
00:11:55And we prepare a course
00:11:57on the ventilation part
00:11:59at the cashier academy
00:12:01in Germany.
00:12:03Very cool!
00:12:05Besides being Romanian,
00:12:07I understand that you are very smart,
00:12:09but I can tell you
00:12:11that I am Italian.
00:12:13But I learned something from everyone.
00:12:15Both in the United States
00:12:17and in Europe.
00:12:19So, we are somehow...
00:12:21Olivia, come closer
00:12:23so we can talk more.
00:12:25Maybe the most beautiful blue eyes
00:12:27I saw in the last period
00:12:29and I guess you agree with me.
00:12:31Good morning!
00:12:33Good morning!
00:12:35How did you find out
00:12:37that I am a cashier?
00:12:39Probably.
00:12:41Do your friends know what you do?
00:12:43Your friends from school
00:12:45know what you do?
00:12:47That you are a cashier?
00:12:49Yes, everyone knows.
00:12:51I saw you on Facebook.
00:12:53Have you heard the legend of the cashier?
00:12:55Do you know that he brings good luck?
00:12:57You haven't heard that either?
00:12:59I haven't heard that either,
00:13:01but I heard it.
00:13:03Since March 8th,
00:13:05if you are lucky,
00:13:07you get a lucky bag.
00:13:09What is this?
00:13:11A lucky coin.
00:13:13A lucky coin.
00:13:15A lucky bag.
00:13:17Is it a gift for me?
00:13:19Yes.
00:13:21I am as excited as you are,
00:13:23but I have to stay here.
00:13:25Thank you very much
00:13:27for visiting us.
00:13:29I wish you good luck
00:13:31and success.
00:13:33Before you go to work,
00:13:35do you know
00:13:37how the actors
00:13:39or the football players
00:13:41have fun?
00:13:43We used to use
00:13:45a sign called Shaka.
00:13:47Shaka?
00:13:49It's a sign for Australia.
00:13:51And the cashiers do like this.
00:13:53Mircea, Olivia, Cosmin,
00:13:55thank you very much.
00:13:57Once a year,
00:13:59the cashiers bring us luck
00:14:01to prevent fires.
00:14:03And because of them,
00:14:05Santa has his costume clean
00:14:07every time he enters the house.
00:14:09Let's talk to Ms. Diana Mihaila
00:14:11who came to teach us
00:14:13how to organize our lives.
00:14:15Houses, offices, dressing rooms.
00:14:17Good morning!
00:14:19Good morning, boys!
00:14:21Good morning!
00:14:23Good morning, Universe!
00:14:25Good morning, Umeraş!
00:14:27Today we are talking about Umeraş.
00:14:29We all have Umeraş at home
00:14:31and when we associate something
00:14:33with the word organization,
00:14:35it's probably Umeraş.
00:14:37It's one of the best inventions.
00:14:39And when I saw that Umeraş,
00:14:41I thought to myself,
00:14:43I have to sign it.
00:14:45But before we get there,
00:14:47let's talk about the Universe.
00:14:49We say in the Universe
00:14:51that Umeraş are from simple
00:14:53to complex.
00:14:55If I'm not mistaken,
00:14:57Umeraş is one of the black ones.
00:14:59I recommend it to you.
00:15:01I didn't bring many today
00:15:03so we can have fun.
00:15:05It's a classic Umeraş
00:15:07that we all have at home.
00:15:09It's a classic Umeraş in sets of 10.
00:15:11It costs 1 RON.
00:15:13It's accessible for everyone
00:15:15with anti-slip protection.
00:15:17It's suitable for most of the clothes
00:15:19from the wardrobe.
00:15:21At least for very heavy clothes
00:15:23for which we use the wooden ones.
00:15:26I didn't bring them today.
00:15:28I brought them.
00:15:30Let's go with the natural instinct.
00:15:32If we don't have a wooden one,
00:15:34today,
00:15:36we're going for the bigger one
00:15:38because we're going to
00:15:40place a heavier piece
00:15:42on a larger surface.
00:15:44And then the proportions will change.
00:15:46And again,
00:15:48it has a material that prevents slip.
00:15:50Do you want to put on some pants?
00:15:52Yes, yes.
00:15:54I should put them on, right?
00:15:56I would take them like this.
00:15:58And I would put them like this,
00:16:00Mrs. Mihaela,
00:16:02because that's all I know.
00:16:04Bravo!
00:16:06I'm sorry.
00:16:08No, that's how I arrange them.
00:16:10These are the plans for the world organization.
00:16:12Next week.
00:16:14Exactly.
00:16:16It's good, it's good, but...
00:16:18But something...
00:16:20Oh, good morning!
00:16:22It's good, it's good, but...
00:16:24It's just a short commercial break.
00:16:26He has...
00:16:28He had a product placement
00:16:30at the stand.
00:16:32But, don't believe me,
00:16:34Ladies and gentlemen,
00:16:36we will show you this morning
00:16:38how you can use the number
00:16:40and organize yourself with one eye.
00:16:42And how you can ride a bike without teeth.
00:16:44This being a material...
00:16:46These are the jewelry.
00:16:48Yes, they are very expensive.
00:16:50I'll give you a hundred.
00:16:52And these are even better,
00:16:54because we don't wear them like this.
00:16:56Neither on this one, nor on that one.
00:16:58She told me that.
00:17:00Say it.
00:17:02These are the pants.
00:17:04You wear a tie.
00:17:06Especially for us, girls.
00:17:08Florina and I have a history
00:17:10in organizing pants.
00:17:12And then it doesn't fall off.
00:17:14You know?
00:17:16If the wind blows, it doesn't fall off.
00:17:18It doesn't fall off.
00:17:20When you take off your socks and pants,
00:17:22usually the pants slip off.
00:17:24If it's from a fine fabric,
00:17:26vaporous,
00:17:28especially for ladies...
00:17:30Or my summer pants.
00:17:32Exactly.
00:17:34So I don't want this to happen to me.
00:17:36Look, I have a number, any one of those.
00:17:38All of these?
00:17:40All of those.
00:17:42Put your finger on the number, as you wish.
00:17:44This is how I do it at home,
00:17:46and you keep the number in your mouth.
00:17:48Yes.
00:17:50You really want to use both hands.
00:17:52That's how I do it.
00:17:54Well done.
00:17:56It's very good.
00:17:58We can make sure that the number
00:18:00doesn't fall off the number.
00:18:02This is the simple version.
00:18:04My dear, how do you call it?
00:18:06The number with the gray leather.
00:18:08We can put it like this.
00:18:10Yes, yes.
00:18:12Now you can rotate them.
00:18:14Let me...
00:18:16I have a new one.
00:18:18How did you make this one?
00:18:20It's a combination...
00:18:22Exactly, that's why I left it on Umeraj,
00:18:24because he confuses us,
00:18:26even though he's organized.
00:18:28It's said...
00:18:30Now I'm curious about the jacket.
00:18:32I'm freezing.
00:18:34You have some holes in your jacket,
00:18:36because the mollies ate it.
00:18:38Do you have anti-mollies?
00:18:40We'll find them.
00:18:42We'll bring them next time.
00:18:44It's said that on some Umerajs,
00:18:46some mollies,
00:18:48some mollies,
00:18:50can be deformed.
00:18:52Let's focus.
00:18:54That's why we came here.
00:18:56Look at the magic number.
00:18:58Diana, let's have fun.
00:19:00Look.
00:19:02It hit it.
00:19:04It hit it again.
00:19:06Look at Diana's head.
00:19:08It hit it again.
00:19:10We're unmarried.
00:19:12You don't hit anyone.
00:19:14I like this one.
00:19:16It gives you good energy.
00:19:18We can put the molly on Umeraj.
00:19:20Put the molly on Umeraj.
00:19:22Come on, Mrs. Mihaila,
00:19:24you're exaggerating.
00:19:26It's possible.
00:19:28I understand.
00:19:30We'll come back to him.
00:19:32Let's see the molly.
00:19:34That's how I want to wait for you,
00:19:36when you come home.
00:19:38We're not unmarried.
00:19:40We're not unmarried.
00:19:42Let's not be.
00:19:44Let's see how to put it.
00:19:46Put it.
00:19:48Let's put it.
00:19:50Let's put it.
00:19:52Let's put it.
00:19:54Let's put it.
00:19:56We'll put it again.
00:19:58We'll put it again.
00:20:00Come here.
00:20:02Don't hurry.
00:20:04We'll put it on the same size.
00:20:06Put it on the other side.
00:20:08We'll put it in pairs.
00:20:10In pairs?
00:20:12You're putting the molly on Umeraj, Mrs. Mihaila.
00:20:14It's too long.
00:20:16Maybe it's better to put it on the closet.
00:20:18You can put it on the closet,
00:20:20but it can happen,
00:20:22as a person at home,
00:20:24to have a whole room dedicated
00:20:26to clothes and textiles.
00:20:28And then you put it on Umeraj.
00:20:30We're not all in small spaces.
00:20:32If you have these storage options,
00:20:34including dressing,
00:20:36you can put textiles at home.
00:20:38Slippers, blankets...
00:20:40Who has two sets of slippers?
00:20:42I'll change them when I bring them to you.
00:20:44And you throw them away.
00:20:46You told me it's rich.
00:20:48I'm waiting for you to get married
00:20:50and you'll get something for free.
00:20:52That's from SOF.
00:20:54Why this reaction?
00:20:56It was like a curse.
00:20:58Not for free, but for marriage.
00:21:00Let's go to Umeraj.
00:21:02Let's take it step by step.
00:21:04This is the last one.
00:21:06We don't have time.
00:21:08We open it in half.
00:21:10We come here with Umeraj.
00:21:12Here's the shirt.
00:21:14We're careful.
00:21:16The shirt will be in this free space
00:21:18between the sleeves and...
00:21:20Yes, and we put it on.
00:21:22Yes.
00:21:24It's called the Danubian space.
00:21:26Danubian carpet.
00:21:28There's also this option
00:21:30on Umeraj.
00:21:32Thank you, Mrs. Mihaila.
00:21:34Some of us have scarves,
00:21:36others have chairs.
00:21:38We're getting ready
00:21:40for a commercial break,
00:21:42but we want to do it in style.
00:21:44Ladies and gentlemen,
00:21:46we'll take a short commercial break.
00:21:48We'll be back in a few minutes,
00:21:50but until then,
00:21:52a number of magic
00:21:54that has never been seen before.
00:21:56In 3, 2, 1...
00:22:00We'll be back live
00:22:02at 8 o'clock tomorrow.
00:22:04The emboldened floral designer
00:22:06tells us how to integrate
00:22:08the Romanian chrysanthemum
00:22:10into the season flowers.
00:22:12Iana Baicu, a beauty specialist,
00:22:14teaches us how to use
00:22:16the right tulle violets.
00:22:18And Dr. Anca Vereanu
00:22:20explains the importance
00:22:22of the dental implant
00:22:24in the frontal area
00:22:26for a perfect smile.
00:22:28IANA BAICU
00:22:30DR. ANCA VEREANU
00:22:32DR. ANCA VEREANU
00:22:34DR. ANCA VEREANU
00:22:36DR. ANCA VEREANU
00:22:38DR. ANCA VEREANU
00:22:40DR. ANCA VEREANU
00:22:42DR. ANCA VEREANU
00:22:44We're back on the set.
00:22:46We have a very interesting discussion
00:22:48with a coach.
00:22:50You can't do anything without someone
00:22:52coaching you.
00:22:54We invited Elena Zagaikan
00:22:56who is a content creator
00:22:58and a podcaster.
00:23:00In general, kids have more chances
00:23:02to meet her
00:23:04in the courses of...
00:23:06The Masters of Speech.
00:23:08It's something we've been ignoring
00:23:10for years.
00:23:12Since the pandemic,
00:23:14we realized that we need
00:23:16this communication
00:23:18that we don't really do
00:23:20because the level of literacy
00:23:22of the students is not very high.
00:23:25Who put the letters in alphabetical order?
00:23:27The Greeks.
00:23:29How do you know which one is which?
00:23:31The first letter is Alpha.
00:23:33I knew you had an answer.
00:23:35And the last one is Omega.
00:23:37Omega 3.
00:23:39And it's good for us.
00:23:41Alpha, Beta...
00:23:43That was the idea.
00:23:45Good.
00:23:47I found something new this time.
00:23:49I'll give you the numbers.
00:23:51Who put the numbers in alphabetical order?
00:23:53The kids' speech
00:23:55is strongly influenced
00:23:57by the answers they get
00:23:59when they open their mouths
00:24:01at school, at dinner,
00:24:03and especially in front of the family.
00:24:05In front of the family,
00:24:07first of all,
00:24:09because it's the safe circle
00:24:11and the safe environment.
00:24:13But what I'd like to say
00:24:15first of all,
00:24:17although I'm a coach
00:24:19as you said
00:24:21and I like to say
00:24:23that the safe circle
00:24:25is at home
00:24:27because we are trustworthy
00:24:29people
00:24:31first of all
00:24:33for our kids
00:24:35and they should have
00:24:37the power to speak
00:24:39in front of us
00:24:41as much as possible.
00:24:43And I like to say
00:24:45that since we started
00:24:47to talk with the kids
00:24:49about the vaccination scheme
00:24:51and the instructions
00:24:53we receive an invisible magic wand
00:24:55it's the trust wand
00:24:57and if you haven't had it
00:24:59and the kid is older
00:25:01it's not a problem
00:25:03because we can invent it
00:25:05at home
00:25:07and remember
00:25:09that only we can praise the kids
00:25:11we can applaud them
00:25:13and give them positive feedback
00:25:15to go further.
00:25:17And you know
00:25:19that many times
00:25:21we think that these acting courses
00:25:23or the master of optional speeches
00:25:25take place at older ages
00:25:27but it's not like that
00:25:29because even when
00:25:31the kid comes down
00:25:33from the kindergarten
00:25:35very proud of the drawings
00:25:37and at 3-4 years old
00:25:39he has 2 lines and 3 dots
00:25:41we can somehow
00:25:43admire the work
00:25:45that is behind the artwork
00:25:47it's a story
00:25:49that the kid can't wait to tell you
00:25:51and you as a parent
00:25:53you have to be very open
00:25:55to listen to him
00:25:57and also to answer his questions
00:25:59and he will tell you
00:26:01that he probably drew a cloud
00:26:03in those 3 dots
00:26:05but it's very important
00:26:07to listen to him.
00:26:09Like in The Little Prince
00:26:11we draw a cloud
00:26:13Paul Olteanu
00:26:15taught me an interesting thing
00:26:17through his podcasts
00:26:19that he is also a content creator
00:26:21and I am a fan of Paul Olteanu
00:26:23then you know his speech
00:26:25about the fact that there is no fear
00:26:27to speak in the audience
00:26:29because on the contrary
00:26:31the child is born
00:26:33without fear
00:26:35always wanting to say
00:26:37that we can
00:26:39through the feedback
00:26:41to answer in front of the class
00:26:43to speak, to hold a speech
00:26:45or to have a conversation
00:26:47because his whole body
00:26:49felt pain
00:26:51and he was judged
00:26:53how can we stop judging?
00:26:55I wrote here
00:26:573 very important things
00:26:59that parents can do
00:27:01and I don't want to neglect this role
00:27:03because they are very important
00:27:05in the life of their children
00:27:07first of all through role-playing games
00:27:09we don't play the store
00:27:11we play the presenter
00:27:13because we can improvise
00:27:15the children need a very simple tool
00:27:17we can take an old box
00:27:19we can cut it
00:27:21and put it in the box
00:27:23and they feel like on TV
00:27:25they can be presenters
00:27:27I often play with the kids at home
00:27:29I take the remote control from the real TV
00:27:31and I move the channels
00:27:33now we are on the news
00:27:35now we present Nata Curuzman and Dani
00:27:37the role-playing games
00:27:39we made them
00:27:41I don't know how to call them
00:27:43more than that
00:27:45the games that we can make
00:27:47if we get used to
00:27:49Halloween
00:27:51I know we are used to this
00:27:53Halloween aspect
00:27:55but for the kids it matters a lot
00:27:57the emotions are not neglected
00:27:59because we have to explain
00:28:01to the children
00:28:03that the emotions are constructive
00:28:05it's ok to get on a stage
00:28:07or in front of the teacher
00:28:09and to feel the emotions
00:28:11it's not a problem
00:28:13as long as you are authentic
00:28:15and we know that nowadays
00:28:17authenticity matters a lot
00:28:19and you transmit more
00:28:21you know what you are talking about
00:28:23you are sure of yourself
00:28:25it's something that is overwritten
00:28:27it can be re-learned
00:28:29and the participation of the parents
00:28:31is also very important
00:28:33we play with the salesman
00:28:35the presenter
00:28:37as I said earlier
00:28:39if the kids get used to this
00:28:41maybe at a very young age
00:28:43when we are very afraid
00:28:45of the parents
00:28:47to come and help
00:28:49maybe to write a message
00:28:51for the loved one
00:28:53it's harder
00:28:55or also
00:28:57we can support them
00:28:59we can be their new spectators
00:29:01in public
00:29:03and I really believe in this
00:29:05and I have parents who do this
00:29:07and it really worked
00:29:09because you have your own production team
00:29:11at home
00:29:13in 3, 2, 1, start
00:29:15I have a question
00:29:17you are going to feel a lot of cortisol
00:29:19because the stress is coming
00:29:21what do we do when
00:29:23some are no longer children
00:29:25but they still play as presenters
00:29:27it's perfect, we encourage them
00:29:29we encourage them
00:29:31all the stations
00:29:33that made a mess
00:29:35with the text
00:29:37at adolescence
00:29:39they will write messages
00:29:41for those who broke the heart
00:29:43of the poster
00:29:45I brought you a toy
00:29:47and a microphone
00:29:49I wanted to bring a toy
00:29:51but my kid didn't see
00:29:53a microphone that can be set
00:29:55with the cardioid capsule
00:29:57he told me that he has something to present
00:29:59in the car
00:30:01so I took the real microphone
00:30:03first of all
00:30:05the topic of microphones is very common
00:30:07so I encourage you
00:30:09to play with the little ones
00:30:11and to present them a microphone
00:30:13so that they don't have any problems
00:30:15when they come to talk
00:30:17it's the same as with the phone
00:30:19generations before had a camera
00:30:21to be filmed
00:30:23now the little ones are with the phone in hand
00:30:25you see that she is a presenter
00:30:27she has a toy
00:30:29the toy is my very good friend
00:30:31because she can give the tape
00:30:33and she can talk
00:30:35we are in a hurry
00:30:37so we have the game
00:30:39of forbidden words
00:30:41and right now in 30 seconds
00:30:43you have to make a super short sentence
00:30:45in which you invite me to the Halloween party
00:30:47this Saturday without using
00:30:49pumpkin, Halloween and mask
00:30:51a scary night
00:30:53is waiting for you
00:30:55and for your friends
00:30:57you have to bring only a T-shirt
00:30:59that night when we make up
00:31:01and somehow we try to scare people
00:31:03but we look better
00:31:05you will never see
00:31:07a friend like you know him
00:31:09the whole world will be
00:31:11extremely changed and scary
00:31:13I said to play with the presenter
00:31:17because you don't even know
00:31:20what you lose
00:31:22if the Dacians would fight with the samurai
00:31:24who would win
00:31:26come on Saturday to find the answer
00:31:28to the question
00:31:30Elena Zagaikan
00:31:32and Zagaikan
00:31:34Elena talked more than Mane
00:31:36since she came
00:31:38she came with role-playing games
00:31:40and we tried to get into her story
00:31:42Ramona, are you ready?
00:31:44Are you in line?
00:31:46Today I want to talk about
00:31:48the movement at any age
00:31:50and the movement can be considered
00:31:52the Saturday dance
00:31:54from the party
00:31:56but today we are not talking about
00:31:58this party but about the movement
00:32:00to older people
00:32:02even to grandparents
00:32:04Floriana is in direct contact with us
00:32:06she talks to the specialist
00:32:08and tells us what movements
00:32:10are recommended for people
00:32:12of age 3
00:32:14because we need them
00:32:16there are people over 60
00:32:18who can train with us
00:32:20when they go to the gym
00:32:22but there are also people
00:32:24who haven't done sports
00:32:26in their life
00:32:28and for them
00:32:30we have some recommendations
00:32:32I come from our specialist
00:32:34in fitness and nutrition
00:32:36Flavius Ursachi
00:32:38good morning Flavius
00:32:40you will be the model today
00:32:42but you will also explain
00:32:44good morning everyone
00:32:46we need to take care of our grandparents
00:32:48who once they get older
00:32:50lose their muscle mass
00:32:52lose their bone density
00:32:54and then there are risks
00:32:56of falls, accidents, fractures
00:32:58of course the exercises we will show you
00:33:00today are easy but they are very good
00:33:02for our grandparents to do them
00:33:04regularly so that they prevent
00:33:06these problems
00:33:08we have to say that these exercises
00:33:10can be done right at home
00:33:12we make sure that we are in a safe environment
00:33:14that's why we have two chairs
00:33:16to support us
00:33:18the first exercise targets the stability
00:33:20of the shoulder and the knee
00:33:22it's not complicated
00:33:24we have two chairs to keep our balance
00:33:26if we need to
00:33:28and the goal is to stay in one foot
00:33:30until 30 seconds
00:33:32we do 30 seconds on one foot
00:33:3430 seconds on the other
00:33:36very important for our grandparents
00:33:38to have support, either a chair or a table
00:33:40so that in case of imbalance
00:33:42they have something to put their hand on
00:33:44and to rebalance
00:33:46another very important thing
00:33:48is to work on the mobility of the shin
00:33:50if you noticed, our grandparents
00:33:52walk without flexing the shin
00:33:54and then they risk to fall
00:33:56to get hurt
00:33:58that's why it's very important
00:34:00to lift the toes
00:34:02to strengthen the muscles of the legs
00:34:04and the mobility of the shin
00:34:06also with the help of the chairs
00:34:08it's very important to stand on tiptoes
00:34:10and to stand on your heels
00:34:12it helps us to walk correctly
00:34:14and at an advanced age
00:34:16another very important thing
00:34:18is to train the muscles of the legs
00:34:20that we lose once in a while
00:34:22and that's why we sit
00:34:24on the edge of a chair
00:34:26but we don't sit on its back
00:34:28but on its edge
00:34:30and we try to stand up
00:34:32at the beginning, maybe with help
00:34:34and then we slowly go down
00:34:36to train the legs
00:34:38of course, we can put a pole
00:34:40or a height
00:34:42if it's too hard
00:34:44for the upper part of the body
00:34:46it's important to work on the arms
00:34:48and the posture of the back
00:34:50a very easy exercise
00:34:52is to tighten the shoulders back
00:34:54to straighten the back
00:34:56and to fight that bump
00:34:58due to the passage of time
00:35:00Flaviu, thank you very much
00:35:02for what you said
00:35:04maybe you found
00:35:06these exercises boring
00:35:08but they are suitable
00:35:10for our grandfathers
00:35:12that's all from the fitness hall
00:35:14thank you very much
00:35:16I hope to be corrected after 30 years
00:35:18because at my place
00:35:20since I was a child
00:35:22let's go to the kitchen
00:35:24where sweet and bitter
00:35:26or sour or salty happen
00:35:28ok, sweet I understood
00:35:30we have the cake almost ready
00:35:32I made a chicken breast
00:35:34filled with spinach
00:35:36and mozzarella
00:35:38the chicken breast
00:35:40I cut it in half
00:35:42to make a pocket
00:35:44which reminds you
00:35:46of Targu Jiu
00:35:48exactly
00:35:50first I put it in the pan
00:35:52on both sides
00:35:54after that I added
00:35:56the sauce I made
00:35:58with spinach, mozzarella
00:36:00salt, pepper
00:36:02and a little garlic
00:36:04and a lot of love
00:36:06that's what you use
00:36:08in other dishes
00:36:10we have a tomato salad
00:36:12it's not ready yet
00:36:14I boiled
00:36:16the tomatoes twice
00:36:18once whole
00:36:20and then cut
00:36:22to make it soft
00:36:24and I want to make a sauce
00:36:26based on cabbage
00:36:28because the season is starting
00:36:30and sometimes we have
00:36:32the sinuses blocked
00:36:34and this is a very good
00:36:36traditional remedy
00:36:38we tried it today on Mr. Puberu
00:36:40we keep the guest on his feet
00:36:42Ducu Bertie came to us
00:36:44he sings right now in the morning
00:36:58The soul is in the fire
00:37:02The soul is in the fire
00:37:04The scent of the country
00:37:08The sad dance of autumn
00:37:10We dance now
00:37:14We pull the soft
00:37:16strings
00:37:20My eyes have a circle
00:37:22in your dark eyes
00:37:24How many hopes
00:37:26are in our hands
00:37:30Like a wind that blows
00:37:32the leaf from the forest
00:37:36Like a wind that
00:37:38breaks the door
00:37:40Tomorrow morning
00:37:42I will be
00:37:44a stranger
00:37:46because I look
00:37:48at you tomorrow
00:37:50morning
00:37:52I hold you
00:37:55in the garden
00:37:57I look
00:37:59at you
00:38:01in the morning
00:38:03Tomorrow morning
00:38:05I will be
00:38:07a stranger
00:38:09because I look
00:38:11at you tomorrow
00:38:13morning
00:38:15I hold you
00:38:17in the garden
00:38:19I look
00:38:21at you
00:38:23in the morning
00:38:30And you will stay
00:38:32as I stayed
00:38:34When we cried
00:38:36the love
00:38:38in the autumn
00:38:40You will look
00:38:42like the wind's horn
00:38:44always
00:38:46The clouds on the sky
00:38:48towards the dawn
00:38:50Tomorrow morning
00:38:52I will be
00:38:54a stranger
00:38:56because I look
00:38:58at you tomorrow
00:39:00morning
00:39:02I hold you
00:39:04in the garden
00:39:06I look
00:39:08at you
00:39:10in the morning
00:39:12Tomorrow morning
00:39:14I will be
00:39:16a stranger
00:39:18because I look
00:39:20at you tomorrow
00:39:22morning
00:39:24I hold you
00:39:26in the garden
00:39:28I look
00:39:30at you
00:39:32in the morning
00:39:40When I will pass
00:39:42under the red castles
00:39:44with a stone
00:39:47And I will see
00:39:49your pale lips
00:39:51on the path
00:39:53I want to
00:39:55extinguish
00:39:57my steps
00:39:59in the sand
00:40:01scratched
00:40:03by the rustle
00:40:05Tomorrow morning
00:40:07I will be
00:40:09a stranger
00:40:11because I look
00:40:13at you tomorrow
00:40:15I hold you
00:40:17in the garden
00:40:19I look
00:40:21at you
00:40:23in the morning
00:40:25Tomorrow morning
00:40:27I will be
00:40:29a stranger
00:40:31because I look
00:40:33at you tomorrow
00:40:35morning
00:40:37I hold you
00:40:39in the garden
00:40:41I look
00:40:43at you
00:40:45in the morning
00:41:13I look at you
00:41:15in the garden
00:41:17I look
00:41:19at you
00:41:21in the morning
00:41:23I look
00:41:25at you
00:41:27in the garden
00:41:29I look
00:41:31at you
00:41:33in the garden
00:41:35I look
00:41:37at you
00:41:39in the garden
00:41:41in the morning
00:41:43I look
00:41:45at you
00:41:47in the garden
00:41:49tomorrow
00:41:51I will be
00:41:53a stranger
00:41:55because I look
00:41:57at you
00:41:59in the garden
00:42:01I look
00:42:03at you
00:42:05tomorrow
00:42:07I hold you
00:42:09The guitar has to be rediscovered all the time, and also with the sound, it has to come with a newer sound, to have other attacks, as they say on the instrument.
00:42:20So it changes. Do you feel that the genre is also changing, slowly, with time, are there other changes?
00:42:26I say yes, look at this piece, which I did, I also appealed to an extraordinary guitarist, Adi Ordean, to be with me, so I can give him a dynamic.
00:42:38Of course, when you sing in a club, you can sing more simply, but for big stages you need to have dynamics, and then you have to reformulate all the pieces.
00:42:49Thank you very much!
00:42:50You're welcome!
00:42:51I am very happy to have met you!
00:42:54Let's meet again at the Karaoke!
00:42:56Thank you very much!
00:42:57No, at the Karaoke I suppose you will not come, but I will come to your concerts, the one from the 90s, even this month, from Timisoara, to have a fantastic week!
00:43:05Yes, at Timisoara, next week, it's a beautiful project there, put your hand on the guitar, it's a project that I do, I make some tapes from Sibiu,
00:43:13and a lot of young people come, who have already learned our songs, they sing with us, and then, of course, we invite them, we invite them to come on stage.
00:43:23And on November 9th at the Palace Hall.
00:43:25Yes, on November 9th at the Palace Hall.
00:43:27Weekend, beautiful weekend, we have a beautiful week, but also a weekend.
00:43:31That's right!
00:43:32We'll see you again!
00:43:33That project from Timisoara is very beautiful, have you seen it?
00:43:35Yes!
00:43:36There are hundreds of thousands of guitarists, from 4 years old to 88 years old, they sit in front of the artist on chairs and sing the same chords with the flutist on stage.
00:43:46It's amazing!
00:43:47A beautiful energy!
00:43:48A bomb!
00:43:49Let's talk to Adina, who is at a Mediterranean restaurant, and she tells us about the lunch table, which is not necessarily just a simple table,
00:43:56it can turn into a meeting with the dance, or with the dance, or it can become a professional meeting, or a business meeting,
00:44:02and then it is very important what preparations we choose.
00:44:05Good morning, Adina! What's your idea?
00:44:10Good morning, Ramona, good morning to everyone!
00:44:11For 40% of the Romanians, lunch is the most important meal, but half of the Romanians do not have more than half an hour to eat this meal.
00:44:21What do we do if it becomes an important meal? What preparations do we choose?
00:44:24Chef Dany Prodan, who is next to me, will tell us.
00:44:27Good morning!
00:44:28Good morning!
00:44:29The fact that we are in an Italian restaurant, from the Mediterranean menu, and if we think that those who live 100 years eat such a diet, it is really a compliment to bring someone to a lunch table, right?
00:44:40It is the healthiest diet, yes, the Mediterranean diet.
00:44:43One of the fastest-selling and fastest-prepared dishes is the fresh pasta we make at home, which comes out very quickly.
00:44:51There are often customers who have very little time available, and then we offer them a portion of fresh pasta made at home, which comes out fast enough for the lunch break.
00:45:03And which are also quite nutritious, especially if we refer to some pastas that have seen the meat, right?
00:45:08Such as the pasta with ragu, but we can also think of lasagna, which is also a type of pasta with meat.
00:45:16Of course, we also have a lasagna, just as consistent, which also contains cheese and bechamel.
00:45:20Tell me, if you are a future collaborator, someone you really want to support, what would you choose for lunch?
00:45:26I would start with an antipasto, a vitello tonnato.
00:45:30Which is a carpaccio?
00:45:34It is a type of carpaccio, it is cooked at 67 degrees, we have a tuna sauce, some capers, which we import directly from Italy,
00:45:43and they are Presidio Slow Food, as well as provolone from Monaco, and a large part of the products we have at home.
00:45:51For example, we bring the lemons from Amalfi, for their organic peel.
00:45:55We also do an imaginary excursion on the Amalfi coast, when we invite someone for lunch, in the Italian style, in the Mediterranean style.
00:46:04We don't have a lot of time available.
00:46:07I also say that many Romanians, 20% of them, only take 10 minutes for this meal.
00:46:13Many take it on their laptop, others go to the office kitchen, or simply to a food court, to a shopping center, and eat something on the run.
00:46:21However, it is good to take the time to savour this meal, which can be an important one, if we invite someone to sit with us.
00:46:29That's all, my dears.
00:46:31Thank you very much, Adina.
00:46:33From food, we move on to smells.
00:46:35Because, for many of us, the smell is very important.
00:46:39At least for me, I don't eat without smelling, I don't do many things without smelling.
00:46:44And the smell in the house is very important.
00:46:46Good morning, Denise!
00:46:47Good morning, Florin!
00:46:48I'm already very happy, because Denise gave me the chance to smell something I've never smelled before.
00:46:53Don't burn me!
00:46:54I've never smelled something like this in my life.
00:46:57So, this aroma gave me back.
00:47:00Pumpkin vanilla.
00:47:03And spices.
00:47:05And seasonal spices.
00:47:06But, when you say spices, what does it mean ? Do you put spices in the pot ?
00:47:10We don't put spices directly in the pot.
00:47:13Because there is a possibility that they may burn.
00:47:17And we don't do this.
00:47:19We use only perfumed oils.
00:47:22Especially designed to be safely exposed to high temperatures, as is the law of the fire.
00:47:29Mr. Voicu, come and smell this.
00:47:31Tell me if you've ever smelled something like this.
00:47:34Very good.
00:47:35I smelled cinnamon with...
00:47:36Do you feel cinnamon ?
00:47:37Yes.
00:47:38Do you feel the wood burning ?
00:47:39A little. No, I feel gold with milk and cinnamon.
00:47:41I was told that it reminds people of rice pudding with milk.
00:47:45Because it's not so...
00:47:47That's all I had.
00:47:48It transports us instantaneously to pleasant memories.
00:47:54And it invites us...
00:47:57It invites us, yes.
00:47:59Are they healthy ? Is it ok to eat them ?
00:48:02Is it ok to eat them ?
00:48:04It's not ok to eat them.
00:48:05We don't eat them.
00:48:06We only use them to have fun with their perfume.
00:48:09The ones I brought here, and I make them manually, using natural, clean ingredients,
00:48:15are healthy and can be used.
00:48:18What can we call them ?
00:48:20Chemicals that they may contain.
00:48:23Exactly. There's the risk that they may contain various chemical compounds
00:48:27that can be irritating for the respiratory tract.
00:48:31Also, the perfume composition used is very important.
00:48:35And, last but not least...
00:48:37Can you hear me ?
00:48:39Yes.
00:48:40You brought me a lot of pumpkin shapes.
00:48:43Halloween is coming.
00:48:45And you changed the packaging.
00:48:47What's that smell ?
00:48:49That's really pumpkin.
00:48:51I made the market.
00:48:52Let's see.
00:48:53It has something.
00:48:54And I brought a lot of pumpkin-shaped perfumed candles.
00:48:58Yes.
00:48:59They give a note of...
00:49:02Softness, supplementarity...
00:49:04Can you help me ?
00:49:05Wait, let me do it.
00:49:08It's so hard, there are so many scents.
00:49:11Let's guess.
00:49:12Let's see how much it has...
00:49:14Citric.
00:49:15I know, I know.
00:49:16Pumpkin has perfumed.
00:49:17It doesn't have citric in it.
00:49:18It has vanilla.
00:49:19It has something like cocoa or coffee.
00:49:22Yes.
00:49:23Yes ?
00:49:24And chocolate.
00:49:25Chocolate.
00:49:26And something fresh.
00:49:27It has something fresh.
00:49:28Super fresh.
00:49:29Do you smell it ?
00:49:30It's a kind of perfume, but different.
00:49:34It uses chili.
00:49:36Chili ?
00:49:37Yes.
00:49:38Chili combined with chocolate.
00:49:40It enhances the smell.
00:49:41It has a taste and an extraordinary perfume.
00:49:44And it's very relaxing.
00:49:47And it helps us to bring to our homes the softness of the new year.
00:49:53What's Denise's favorite scent ?
00:49:57I want you to relax.
00:49:59Mosk.
00:50:00Mosk ?
00:50:01Let's smell it.
00:50:02What's Mosk ?
00:50:03It's the one she chose.
00:50:05Do it like this.
00:50:07Like chemistry.
00:50:10It's a powdered scent.
00:50:12Now I want to sink.
00:50:14Yes, now I want to sink.
00:50:15It's an extraordinary scent.
00:50:16It's for the future.
00:50:17To extinguish the fire, not to blow into it.
00:50:20We use Wick Deeper.
00:50:22What ? How do we use it ?
00:50:23Wick Deeper.
00:50:24Wick Deeper.
00:50:25You hold it with your fingers.
00:50:26Why don't we blow into it ?
00:50:27Because we risk to catch a cold.
00:50:30Or we'll catch a cold.
00:50:31Or we'll catch a cold on our clothes.
00:50:32I caught a cold.
00:50:33I'm sorry.
00:50:34Two days ago, I blew into two candles and it went right into my face.
00:50:37I see that you're predisposed to accidents.
00:50:39Yes.
00:50:40I'm clumsy.
00:50:41He's called on holidays to blow into cakes.
00:50:43That's why he catches colds.
00:50:45I would buy them just to smell them.
00:50:47Honestly, they didn't catch a cold.
00:50:48Why don't we enjoy the light a candle emits ?
00:50:51That's right.
00:50:52Correct.
00:50:53The candle caught a cold.
00:50:54Last time, Denisa left me this candle.
00:50:56I blew into it.
00:50:57Did you light it ?
00:50:58Yes, I did.
00:50:59And it caught a cold ?
00:51:00Yes, I put a whistle in the end.
00:51:01And I can resist it for a long time.
00:51:02You made a fire.
00:51:03Yes, I made a fire.
00:51:04I made a candle and I put it next to my work place.
00:51:08Very nice.
00:51:09Which is it ?
00:51:10The monitor.
00:51:11And the laptop.
00:51:12Thank you, Denisa.
00:51:14We kiss you.
00:51:15We'll see how it smells.
00:51:17Don't worry.
00:51:18I'm in your life.
00:51:19I'll show you now.
00:51:20Ramona, Razvan.
00:51:21Stay calm.
00:51:22I'll show you.
00:51:23I'm coming.
00:51:24Let's go.
00:51:25Let's go.
00:51:26You didn't smell what I showed you.
00:51:27Good.
00:51:28Colleagues from the observatory are ready for the subject of lunch.
00:51:32We welcome them and ask them what they have for us today in the perfume store.
00:51:36Good to see you all.
00:51:38What did you eat until this hour ?
00:51:40We ask you...
00:51:41Batae.
00:51:42Batae.
00:51:43You know, you're not wrong.
00:51:45We ask this question because most of us didn't drink more than one or two coffees until this hour.
00:51:51And this brings to the level of unhealthy food choices that, unfortunately, in the long run, lead us to illness.
00:51:56From here, the specialists' estimates.
00:51:58In 2035, 10 million adults will be overweight or even obese.
00:52:03We discuss these figures today, but also about what a suitable diet means,
00:52:07with Cristian Margarit, nutrition and fitness consultant.
00:52:10The biggest and most expensive auto-tourist in Dacia was shown to the curious.
00:52:15Big Star is his name, and the producer from Mioveni foresees a promising future.
00:52:20How it looks inside, how generous is the trunk and what engines are available,
00:52:25we find out from our colleague Florin Caruceru, who has already tested the new Big Star.
00:52:30And today we announce, I don't even know if he is happy or sad,
00:52:34for a year that we don't know when passed, but there are 76 days left until Christmas.
00:52:40Never too early to get into the fever of winter holidays.
00:52:43And today we decided to make a list with the biggest and most beautiful markets in our country,
00:52:48but also with the already famous ones from abroad.
00:52:51And we announce the exact dates of when you can drink boiled wine with cinnamon in Vienna, London
00:52:56or during the holiday of lights from Sibiu and Cluj-Napoca.
00:52:59So stay with us, see you in the cold and with other important news.
00:53:03Razvan!
00:53:04Thank you very much!
00:53:06Strasbourg and Colmar, this year I feel the need to get there when the Christmas lights turn on.
00:53:12Radu Darie made us appetite.
00:53:14He is an expert of the area.
00:53:17For him, Brussels, for example, has no secret.
00:53:20As well as the good recipes that he makes twice a week in the morning.
00:53:24One of them will be presented in a few moments after a short break.
00:53:28We will also talk about health, because Simona Bălănescu also told us interesting things.
00:53:32Until the middle of the day, stay with us!
00:53:34Smile!
00:53:45Tomorrow we will be back live from 8 o'clock.
00:53:48Emi Boldea, the floral designer, tells us how to integrate the Romanian chrysanthemum into the season flowers.
00:53:54Iana Baicu, a specialist in beauty, teaches us to use the violets correctly for the hair.
00:53:59And the doctor Anca Vereanu explains the importance of the dental implant in the frontal area for a perfect smile.
00:54:05Stay with us!
00:54:14The doors open to us!
00:54:16The chakras align!
00:54:18And the viewers watch us!
00:54:21Because this show is extraordinary!
00:54:28Bravo, bravo!
00:54:30We made a pirouette!
00:54:31Bravo, bravo!
00:54:32You came tomorrow?
00:54:33Yes, we came tomorrow.
00:54:34What are you going to do?
00:54:35We are going to make a pirouette.
00:54:36We are going to make a pirouette.
00:54:37We are going to make a pirouette.
00:54:38We are going to make a pirouette.
00:54:39We are going to make a pirouette.
00:54:40We are going to make a pirouette.
00:54:41We are going to make a pirouette.
00:54:42We are going to make a pirouette.
00:54:43Bravo!
00:54:44We are coming!
00:54:45We are coming...
00:54:46Tomorrow is Thursday.
00:54:47Tomorrow is Thursday.
00:54:48Do you know what to do on Thursdays?
00:54:49Ummm...
00:54:50Pizza!
00:54:51Bravo, that was a question like aんだ?
00:54:53Yes!
00:54:54Bravo!
00:54:55Are you a chicken?
00:54:56Yes!
00:54:57Let's go live?
00:54:58Let's go live!
00:55:00Call me Ra-Luca...
00:55:02You went too far!
00:55:04Now this is what our colleague Ra-Luca is talking about..
00:55:06We are talking about our furniture.
00:55:08Our kitchen furniture.
00:55:10We must choose, not only by appearance...
00:55:12And don't take the black one!
00:55:14Don't take the black one!
00:55:16Any girl can see...
00:55:18What?
00:55:19The furniture in the kitchen!
00:55:20Only the furniture has problems!
00:55:24Because it stays in the back and it will be washed very hard!
00:55:28Exactly!
00:55:29In all cases it stays in the back!
00:55:31The same rule applies to sanitary objects, the sink and things like that, but...
00:55:37For ceramics it's not so bad with the black one!
00:55:40If you brush your teeth and you don't wash it well...
00:55:42Ok, yes, but for those that are shiny, the MDF for shiny...
00:55:45Yes!
00:55:46The grease from your fingers...
00:55:48Ah, the bone!
00:55:49But, Luca, she's talking about the kitchen furniture.
00:55:52How do we choose it according to its utility?
00:55:54She's telling us right now!
00:55:58Good morning, dear ones!
00:56:00Indeed, today we're talking about functionality
00:56:02and you've probably experienced at least once in your life
00:56:04to open a drawer in the kitchen
00:56:06and from there a pan, a piece of paper
00:56:09or, who knows, another object.
00:56:11It's certain that when it comes to the kitchen,
00:56:13no matter how much space we have,
00:56:15we always find that there's too little space.
00:56:17That's why today I met with Catalina Cristea.
00:56:19Good morning!
00:56:20Good morning, Raluca! Good morning to everyone!
00:56:22I want to know how do we make the kitchen spaces more efficient?
00:56:25How do we organize ourselves better in the end?
00:56:28Only by making the furniture personalized.
00:56:32We can make the space more efficient
00:56:35and we can have more flow in the kitchen.
00:56:38And here we're not talking about design.
00:56:40No, we're not.
00:56:42And you're advising those who are watching us
00:56:44to come to you with a concrete plan
00:56:47to show you how much space they have.
00:56:49That's why I propose to talk about some situations.
00:56:52Let's say that we have a small space
00:56:54but we want to have all the dishes in the kitchen
00:56:58in the bodies we choose.
00:57:00So, what's your advice?
00:57:02Perfect!
00:57:03First of all, we have to think
00:57:05that we can use the space we have
00:57:08not only the base and suspended bodies.
00:57:12We can take as an example
00:57:14to have furniture on the whole wall of the kitchen.
00:57:17And I will show you an example
00:57:19because we have incorporated so many appliances.
00:57:21We have here the oven area
00:57:23and we have hidden a system here,
00:57:25a system like a pantry,
00:57:27where we can store food.
00:57:29Or the fridge, which we don't want to see.
00:57:32We want the furniture to look beautiful
00:57:34and here we have an incorporated fridge.
00:57:36You told me that there are some tips and tricks for the corners.
00:57:39Yes, that's right.
00:57:41We shouldn't lose the corners
00:57:43and we should have the efficiency of the space
00:57:45and we should have a clean countertop,
00:57:47because this is also important.
00:57:49Look, we have this solution
00:57:51to take the countertop out of the corners
00:57:53and we can have here, I don't know,
00:57:55the toaster, the coffee maker or the kitchen robot.
00:57:58And when we don't need it anymore,
00:58:00we can close it and everything looks beautiful.
00:58:02Or, I will show you another accessory,
00:58:07which saves us.
00:58:09Do you know those corners
00:58:11where we can't take the last pan out of the corners?
00:58:14Well, look, this kind of system
00:58:16comes to our aid
00:58:18because it takes out the volume from there.
00:58:20And it really helps us.
00:58:22Exactly.
00:58:24Cateina, I will be honest with you
00:58:26and I will tell you that, yes, we are interested in the functionality,
00:58:28but we are also interested in the design.
00:58:30And the guys, even earlier,
00:58:32were saying that in the kitchen,
00:58:34if we choose the black color,
00:58:36it could be a little too sensitive,
00:58:38it leaves traces,
00:58:40it is easier,
00:58:42harder to use.
00:58:44Do you advise people
00:58:46to choose this color for the kitchen?
00:58:50I would prefer an anthracite.
00:58:52I advise them to go for the black colors
00:58:54because they are elegant
00:58:56and bring a special note,
00:58:58the personality of each one.
00:59:00Look, we have here a black kitchen.
00:59:02The design is very important
00:59:04and it matters a lot
00:59:06when we want a personalized kitchen
00:59:08to take into account
00:59:10how we are as people
00:59:12and what we like
00:59:14and, in the end, to have a pleasant atmosphere
00:59:16in our house.
00:59:18Because that's where we spend the most time.
00:59:20Look, we have prepared here
00:59:22a multitude of samples and variants
00:59:24because in the personalized furniture
00:59:26we can choose
00:59:28a multitude of materials
00:59:30and textures.
00:59:32The variant that we like the most
00:59:34and that fits the rest of the house.
00:59:36Thank you very much, Cătălina,
00:59:38for all these details, information and images.
00:59:40That's all, dear ones.
00:59:42We come back to you
00:59:44and I wish you a wonderful day
00:59:46because the end of the show is coming.
00:59:48See you tomorrow.
00:59:50Back to you.
00:59:52And, of course, the mother-in-law
00:59:54has a portion of the house
00:59:56that she develops in her mind.
00:59:58That one.
01:00:00Not that one, you.
01:00:02The coffee table area
01:00:04for the mother-in-law
01:00:06to be a prepared area.
01:00:08Don't overlook these aspects.
01:00:10Married couples.
01:00:12Thank you very much.
01:00:14We are closing the show.
01:00:16We will talk about health.
01:00:18Simona Bălănescu is here.
01:00:20Today we will talk about indigestion.
01:00:22Let's see how we can get rid of it.
01:00:24Yes, let's see.
01:00:26Discomfort felt in the upper part of the stomach.
01:00:28The feeling of being too full,
01:00:30gastric burns and sometimes fat.
01:00:32Some people often face indigestion
01:00:34after a child's meal.
01:00:36How can we prevent indigestion?
01:00:38Now, in autumn,
01:00:40tips on how to avoid digestive problems
01:00:42when we go, for example,
01:00:44to the autumn markets
01:00:46and enjoy our traditional food.
01:00:48We will find out now.
01:00:52Indigestion
01:01:00Regardless of the age we are,
01:01:02after a child's meal,
01:01:04indigestion can occur.
01:01:06What does indigestion mean and how do we recognize it?
01:01:08Indigestion means
01:01:10a set of signs and symptoms
01:01:12that appear in the upper abdomen.
01:01:14We can call them
01:01:16a lump that appears in the head of the chest
01:01:18or it can even turn into pain.
01:01:20Pain
01:01:22in the right side of the abdomen
01:01:24accompanied by
01:01:26burns, gastric acidity,
01:01:28constipation,
01:01:30swelling, vomiting,
01:01:32a feeling of abdominal fullness,
01:01:34of abdominal ballooning,
01:01:36or an accentuated abdominal meteorism.
01:01:40Why can indigestion occur?
01:01:42The main causes
01:01:44are represented
01:01:46on one side by gastritis,
01:01:48duodenitis,
01:01:50esophagitis,
01:01:52reflux disease,
01:01:54herniated hernias,
01:01:56and on the other side
01:01:58we have different names,
01:02:00i.e. gastritis
01:02:02and biliary disease
01:02:04due to iron stones
01:02:06or atypical forms
01:02:08of the bile vesicle.
01:02:12Now, in autumn,
01:02:14at harvest festivals,
01:02:16we tend to consume
01:02:18rich foods, saturated fats,
01:02:20traditional foods,
01:02:22smoked meats,
01:02:24and, of course, we tend to associate
01:02:26a drop of alcohol,
01:02:28traditional wine,
01:02:30must, of course,
01:02:32with carbohydrates.
01:02:34Unfortunately,
01:02:36those rich foods,
01:02:38saturated fats,
01:02:40stimulate the production
01:02:42of juices necessary for digestion
01:02:44and the association with alcohol,
01:02:46which determines
01:02:48a slowdown
01:02:50of gastric evacuation
01:02:52or even a gastric blockage,
01:02:54is not exactly favorable.
01:02:56How do we treat indigestion?
01:02:58We recommend patients
01:03:00to have 3 main meals
01:03:02and 2 snacks,
01:03:04including the last meal 2-3 hours
01:03:06before going to bed.
01:03:08Another important recommendation
01:03:10is to mix the foods
01:03:12very carefully
01:03:14in order to have a fast digestion.
01:03:16When there are symptoms,
01:03:18it is recommended
01:03:20to appeal to the cells
01:03:22we have at hand,
01:03:24namely fenicula, nasone, gimbir
01:03:26and angina,
01:03:28and to treat the symptoms.
01:03:30That is, if we have abdominal cramps,
01:03:32we take an antispastic,
01:03:34if we have gastric acidity and arthritis,
01:03:36we take masticable tablets
01:03:38with antacid effect.
01:03:40If we have abdominal pain,
01:03:42we take a prokinetic.
01:03:44If we appealed to the symptomatic treatment
01:03:46and we noticed that these symptoms
01:03:48did not decrease,
01:03:50it means that we have to go
01:03:52to an emergency room
01:03:54because we did not identify the causes.
01:03:56And then we will benefit
01:03:58from the recommendation
01:04:00to perform an abdominal ultrasound
01:04:02to confirm or confirm
01:04:04that there are stones in the liver
01:04:06or we will benefit from the recommendation
01:04:08to perform an abdominal ultrasound
01:04:10to confirm or confirm
01:04:12that there is a gastritis,
01:04:14a dodenitis, a dodenal ulcer
01:04:16or a reflux disease.
01:04:26Although indigestion
01:04:28does not usually have serious complications,
01:04:30it can affect our quality of life
01:04:32and then it would be good
01:04:34to eat properly
01:04:36Thank you very much,
01:04:38we will be back next week
01:04:40to talk about health.
01:04:42What else happens at the garden?
01:04:44We met when we were super viral on the internet.
01:04:46Do you remember when we were viral on TikTok?
01:04:48Yes, yes.
01:04:50People do not know,
01:04:52but we were among the first people
01:04:54who were viral on TikTok.
01:04:56And Duta can be viral.
01:04:58Duta is viral.
01:05:00He is one of the oldest members of the team.
01:05:02He laid the foundations.
01:05:04Now, for example,
01:05:06he is in a relaxation center.
01:05:08After everything we saw with the spa,
01:05:10it's time to have lunch.
01:05:12What do we eat after a spa session?
01:05:14He tells us.
01:05:16Good morning!
01:05:20Good morning to all of you!
01:05:22I needed a little relaxation.
01:05:24I'm here next to Andrada.
01:05:26He helped me a lot and told me the following.
01:05:28He knows I've been there,
01:05:30but this time it went very well.
01:05:32He told me,
01:05:34you want a sauna,
01:05:36but we can find something to eat.
01:05:38It's almost lunchtime.
01:05:40I don't know if the lady got angry,
01:05:42but she helped us a lot.
01:05:44We really needed a little relaxation.
01:05:46We are very relaxed now.
01:05:48I recommend you to wear a hat.
01:05:50You can't enter the sauna without a hat.
01:05:52Do you know why?
01:05:54Because it warms your head.
01:05:56If you want to be with all your minds,
01:05:58it's good to wear a sauna hat.
01:06:00Thank you very much!
01:06:02I will use it all year long.
01:06:04I will use it in the summer in my car.
01:06:06I've heard a lot about this.
01:06:08You are relaxed,
01:06:10you are a professional.
01:06:12I've seen how you work.
01:06:14Thank you very much!
01:06:16You can take a break.
01:06:18Now we go to the table.
01:06:20Don't be too far from the sauna to the table.
01:06:22Of course, after each sauna
01:06:24it's good to hydrate yourself
01:06:26and re-mineralize yourself.
01:06:28I've prepared some healthy dishes.
01:06:30I've found out that you play with hydratation.
01:06:32I've been hydrating myself in a different way
01:06:34until now, but it's not a mistake.
01:06:36I can see that here you've got something
01:06:38luxurious, as I like it.
01:06:40Yes, something luxurious.
01:06:42I've prepared salads
01:06:44with beef, chickpeas, broccoli.
01:06:46We are healthier this time.
01:06:48Yes, we are healthier this time.
01:06:50We are in the autumn season.
01:06:54I've prepared salmon with spinach
01:06:56and beetroot vegetables.
01:06:58We also have a salad with turkey breast,
01:07:00sparingly,
01:07:02sour cream,
01:07:04sweet potatoes,
01:07:06edamame.
01:07:08Thank you very much!
01:07:10This is what happens to those who visit you.
01:07:12They want to come to Ramona,
01:07:14to be welcomed.
01:07:16Today, tomorrow,
01:07:18the weather is very nice,
01:07:20we can stay outside,
01:07:22in a sauna, after which we can go out
01:07:24and I will wait for everyone
01:07:26from the studio.
01:07:28I promise!
01:07:30What is the thing you've put here?
01:07:32It looks very good and it is recommended
01:07:34to be relaxed, as we like it.
01:07:36We have to inaugurate this
01:07:38sauna season, right?
01:07:40Prosecco without alcohol, of course.
01:07:42God help us!
01:07:44I want to tell you something.
01:07:46I've been with Razvan,
01:07:48about 10-15 years ago,
01:07:50when we went to a relaxation center
01:07:52only because we were tired.
01:07:54We went there at 4-5 a.m.
01:07:56We entered through the window,
01:07:58but we went out through the door.
01:08:00The performance and elegance matter a lot.
01:08:02We entered through the window,
01:08:04but we went out through the door.
01:08:06I was welcomed very well there,
01:08:08but I am sure that if I come here
01:08:10with the whole team,
01:08:12it will be as it should be.
01:08:14You know how I was used to it,
01:08:16with kids, with shepherds.
01:08:18Today I need something else, right?
01:08:20The budget is affordable.
01:08:22We fit in.
01:08:24I've seen a lot of guests
01:08:26from all over the world.
01:08:28There are guests who came here
01:08:30and there are serious things going on.
01:08:32They are professionals.
01:08:34This is very important.
01:08:36They are professionals,
01:08:38don't worry.
01:08:40There are a lot of people dressed up
01:08:42because it's not like this
01:08:44to have a show in the theater.
01:08:46You've seen it before.
01:08:48They wear a lot of clothes,
01:08:50but because they eat healthy,
01:08:52they can resist.
01:08:54The more saunas you have,
01:08:56the more resistance you have,
01:08:58the more minerals you keep in your body
01:09:00and the immunity increases.
01:09:02Perfect. Thank you very much.
01:09:04Today I was at the farm,
01:09:06but after today I will come back.
01:09:08Chef, thank you very much.
01:09:10God help us have a beautiful day.
01:09:12Let it be as we like it.
01:09:14See you later.
01:09:16You see that the wife comes
01:09:18and blows the fan.
01:09:20Easy with these things.
01:09:22I want a free day.
01:09:24After every free day,
01:09:26to live well,
01:09:28after the free day.
01:09:30The Răzvan's
01:09:32Pants Dirty Contest continues.
01:09:34Yesterday there was a battle
01:09:36between Margarita and Nicolae
01:09:38who were drinking Izmene.
01:09:40You haven't seen anything like this.
01:09:42As for our trips,
01:09:44the weather was beautiful.
01:09:46They didn't give us the key to the pool.
01:09:48Do you realize what happened?
01:09:50We had to enter the window.
01:09:52They didn't give us the key to the pool.
01:09:54They didn't put water in the pool.
01:09:56We were the only ones who were unlucky.
01:09:58My friend, you hit me in the head.
01:10:00And once...
01:10:02Tell me, tell me,
01:10:04if you didn't hit yourself.
01:10:06They threw us out.
01:10:08They threw us out
01:10:10with chlorine.
01:10:125 liters of chlorine.
01:10:14I said, if we don't get out of the pool.
01:10:16And we didn't get out.
01:10:18In two minutes,
01:10:20you should explain all these goodies to us.
01:10:22I know it's not much, but we spread out.
01:10:24It's not a problem.
01:10:26We start with dessert,
01:10:28because it's exactly the same period
01:10:30when you were doing sports
01:10:32and consuming sugar.
01:10:34We made a brownie with chocolate,
01:10:36with butter, with a little sugar.
01:10:38We put three eggs
01:10:40and some mascarpone,
01:10:42to make it airy.
01:10:44We left it in the oven for 20 minutes,
01:10:46at 180 degrees.
01:10:48And this is the final result.
01:10:50We added a cream of quince
01:10:52to enter the new season,
01:10:54which has just begun.
01:10:56Halloween.
01:10:58And we are preparing for Halloween.
01:11:00Exactly.
01:11:02I also sprinkled it with salted caramel.
01:11:04For today's main coffee,
01:11:06we have a chicken breast,
01:11:08with mozzarella,
01:11:10and with love.
01:11:12Ramona, not by force.
01:11:14Chicken breast.
01:11:16Chicken breast, as we say in Barlad or Braila.
01:11:18It depends where you are from.
01:11:20First I put it in the pan,
01:11:22then I put it in the oven
01:11:24at 160 degrees,
01:11:26until it stays crispy
01:11:28on the outside
01:11:30and soft on the inside.
01:11:32They said the chicken has already eaten all the chips.
01:11:34My colleagues.
01:11:36Ramona, you have more to say.
01:11:38I love them, but...
01:11:40What is this?
01:11:42This is quince cream.
01:11:44This is quince cream?
01:11:46Ok.
01:11:48It's organic.
01:11:50You can't find quince yellow in this cream.
01:11:52What if you put butter in it?
01:11:54Yes.
01:11:56Do you know why it's so big like in Braila?
01:11:58Because of the situation.
01:12:00We thank you very much.
01:12:02Tomorrow morning we will try again.
01:12:04Tomorrow morning is about repetition and association.
01:12:06We practice and we associate ourselves with a success program.
01:12:08Sometimes we don't succeed.
01:12:10But the repetition happens.
01:12:12Tomorrow morning at 8 o'clock.
01:12:14Until then, smile and have a nice day.
01:12:32Tomorrow we will be back live at 8 o'clock.
01:12:34Emi Boldea, floral designer,
01:12:36will tell us
01:12:38how to integrate the Romanian chrysanthemum
01:12:40into the season flowers.
01:12:42Iana Baicu, beauty specialist,
01:12:44will teach us how to use the right
01:12:46fiolele for the hair.
01:12:48And the doctor Anca Vereanu
01:12:50will explain the importance of the dental implant
01:12:52in the frontal area
01:12:54for a perfect smile.
01:12:56Stay with us!