It Take Christmas Village 2024 - New Hallmark Movies 2024 - christmas hallmark movie 2024 - Holiday .mp4
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00:00:00First you want to try the beef, and then you taste the wine.
00:00:30You want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine
00:01:00and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to
00:01:30taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and
00:02:00then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste
00:02:30the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then you want to taste the wine, and then
00:03:00you want to taste the wine, and then you want to taste the wine, and then you want to taste
00:03:30the wine, and then you want to taste the wine, and then you want to taste the wine, and then
00:04:00you want to taste the wine, and then you want to taste the wine, and then you want to taste
00:04:30Voila!
00:04:31Chocolate?
00:04:32There you go.
00:04:33Merci.
00:04:52Hey, what are you doing?
00:04:54I just saw something covered in chocolate and whipped cream go by.
00:04:58Can we get some dessert?
00:04:59Oh, honey, we're not dressed for that place.
00:05:01Dad?
00:05:02Come on, let's just finish up.
00:05:03I'll buy you an ice cream.
00:05:09Looks like it's going to be a bit colder in the base in Vista Grande.
00:05:12But we could sure use the rain.
00:05:13Thanks, Storm.
00:05:14And that's your Channel 17 weekend weather forecast from Storm Collins.
00:05:18And now, Redmond Roads has the place to dine this weekend in the Central Valley.
00:05:23Thank you, Nora.
00:05:24And yes, indeed, last night I had probably the most amazing meal I've ever had.
00:05:29Which is why Redmond Roads restaurant recommendation for this weekend takes us to the city of Merced.
00:05:34And a delightful eating establishment called Little Italy.
00:05:38Where the pasta was not only spectacular, but, and this is rare these days, Nora, entirely homemade.
00:05:44That sounds delicious.
00:05:46Little Italy had big flavor, huh, Redmond?
00:05:48Yes, indeed, Nora.
00:05:49But not big prices.
00:05:51I'm Redmond Roads.
00:05:55Anna, can you take these out to the trash?
00:05:57Then we can head out.
00:06:07I'm sorry.
00:06:08I'm sorry, I didn't mean to scare you.
00:06:10I apologize.
00:06:11Here's your book.
00:06:12Les Miserables.
00:06:14It's a wonderful book.
00:06:15You speak French?
00:06:16Yes.
00:06:17Oui, je parle.
00:06:18I speak, I lived in France for several years.
00:06:21Is it beautiful?
00:06:22It is, it's just, it's gorgeous.
00:06:25My mom was really into French stuff.
00:06:27Yeah?
00:06:28This was her book.
00:06:30Marrying it together.
00:06:33We even planned a family vacation to Paris.
00:06:35Ah, you were, you were planning.
00:06:37What happened?
00:06:41My mom had cancer.
00:06:44She got better, we were all gonna go to Paris together.
00:06:48She never did get better.
00:06:50Anna, I'm sorry.
00:06:52I'm really sorry, honey.
00:06:55It's fine.
00:06:58Yeah, I gotcha.
00:07:00I gotcha.
00:07:02I studied French last year in school.
00:07:04Did you?
00:07:05Well, très bien.
00:07:07Nous devrions parler français.
00:07:10Okay, um.
00:07:12You said something like, that's good?
00:07:14Yes.
00:07:15And that we can talk in French?
00:07:17Exactement.
00:07:19Very good.
00:07:20If you ever want to speak French, just, you know, I'm the chef next door in the restaurant.
00:07:24Come on over and we'll talk any time you want.
00:07:27Thanks.
00:07:28You're welcome.
00:07:29I saw someone order this chocolate thing with whipped cream on it.
00:07:33It looked amazing.
00:07:34Yes.
00:07:35Did you make that?
00:07:36I certainly did.
00:07:37Crêpes au chocolat, chocolate crepes, I'll make them for you any time.
00:07:40Just come on over, alright?
00:07:43You're welcome.
00:07:44I'm Sarah.
00:07:45I'm Hannah.
00:07:46Hannah, nice to meet you.
00:07:48Au revoir, Sarah.
00:07:49Au revoir, Hannah.
00:07:52À tout à l'heure.
00:08:04Hey, tell Taylor I said hi.
00:08:05I will.
00:08:06Alright, you two have a good night.
00:08:07See you later.
00:08:11Well, we're finished, kiddo.
00:08:12Tomorrow's opening day.
00:08:14We gotta celebrate.
00:08:15Well, can we go next door and get that chocolate crepe thing?
00:08:17Really?
00:08:18That's what you want to do?
00:08:20Because I was sick of pizza in a movie.
00:08:21Dad, come on.
00:08:23How much do you think we're going to go out to eat when you're running your own restaurant?
00:08:26This could be our last chance.
00:08:29You're a little dramatic, but you make a point.
00:08:34Think I need a tuxedo for this fancy French place?
00:08:38If you do that in there, I'll tell everyone you kidnapped me.
00:08:45Hi.
00:08:46Welcome to Chez Varenne.
00:08:48Have you guys been here before?
00:08:50Oh, no, but Chef Sarah said she made crepe chocolat for me.
00:08:54You know Chef Westbrook?
00:08:56I met her the other night.
00:08:58You did?
00:09:00Well, take a moment to look over the menu, and I will let Chef Westbrook, Sarah, know that you're here.
00:09:06Oh, hey, that's not necessary.
00:09:12Chef Westbrook?
00:09:13Yes?
00:09:14So, the little girl at table four said she knows you.
00:09:17I thought maybe you'd want to say hello.
00:09:21You know a little girl?
00:09:25Hey, Hannah.
00:09:26Hey, Sarah.
00:09:27It's good to see you.
00:09:28You too.
00:09:30Oh.
00:09:32This is your father?
00:09:36Yeah.
00:09:37Oh.
00:09:40How nice.
00:09:41Honey, you know what? Chef Westbrook's really busy. Why don't we just order?
00:09:43Okay.
00:09:44What can I tell you about the menu?
00:09:45Well, uh, what is...
00:09:52Um, what is...
00:09:55Excellent pronunciation.
00:09:58It is veal cooked with ham and cheese in a...
00:10:02Veal?
00:10:03Yes.
00:10:04Oh, no, no. I can't eat veal.
00:10:06It's baby cow, and they lock them up.
00:10:08You know what, Hannah? I absolutely felt the same way when I was your age.
00:10:10Honestly, you don't know what you're missing. It's very, very delicious.
00:10:13But, uh, I respect your views.
00:10:15What else looks good?
00:10:16What is, uh, beef carpaccio?
00:10:19Beef carpaccio?
00:10:20It's a raw beef, and it's cooked very lightly in a lemon juice.
00:10:23Honey, why don't you just have the whole roasted chicken? That's simple enough.
00:10:26Actually, no. She'll have the beef bourguignon, which is just basically beef stew with a better publicist.
00:10:30I'll have the duck confit.
00:10:32That's confit. Duck confit.
00:10:34An excellent choice.
00:10:35Merci.
00:10:36De rien.
00:10:41She's really nice.
00:10:42Isn't she?
00:10:50One beef bourguignon and a duck confit, please.
00:10:53Your new little friend is with...
00:10:56Her father, who also happens to be the jerk next door.
00:10:59Really? The firefighter?
00:11:02I don't know. He's so handsome.
00:11:04No, he's not. He's a barbarian. He called my beef bourguignon beef stew.
00:11:09No.
00:11:13I know. Get back to work, Patsy. Hang on.
00:11:18What is that?
00:11:20Why are you making us do this in the rain and the fog and the cold and the...
00:11:24Because, we say, everything we cook and everything we cook has butter in it.
00:11:27Not that much.
00:11:29Patsy, we buy 35 pounds of butter every week.
00:11:31Yes, and sometimes we have some left over.
00:11:33Yeah? Oh, yeah?
00:11:34Yeah.
00:11:36How are you running off the butter?
00:11:38I think you're running off the fight with Mr. Handsome Firefighter.
00:11:40Would you stop calling him that? Besides, it's healthy to run off negative feelings.
00:11:43It's not healthy.
00:11:46It's not healthy when you're this old.
00:11:47So, okay, then let's slow down.
00:11:49As I was saying, it is not healthy to replace your attraction with exercise.
00:11:54You know, just because you get hot and sweaty out here doesn't mean you're still not all hot and bothered about him.
00:12:00Patsy, please.
00:12:01Besides, you know, I can't believe that he is Hannah's father.
00:12:05Such a sweet, wonderful little girl.
00:12:07How could she have such a cretin for a father?
00:12:09Maybe he's not such a cretin after all.
00:12:14Come on, now. Speed it up.
00:12:16But hold on. Seriously.
00:12:17You know what? You're such a weenie.
00:12:19Wait, wait, wait. Come on.
00:12:20Come on. It's good for the waist.
00:12:21All right. Ready?
00:12:23I'm ready.
00:12:24We're ready.
00:12:25Let's do this, Dad.
00:12:27Okay.
00:12:30There you go.
00:12:31Awesome.
00:12:34What do we do now?
00:12:36There's no weight.
00:12:37Weight?
00:12:38We were told there would be no weight.
00:12:41Gee, Mrs. Stanford.
00:12:43Come on in.
00:12:44In over two minutes, how could there be a weight? Let's go.
00:12:46Welcome.
00:12:49I don't want to go here.
00:12:50No, Dad.
00:12:51Oh, look.
00:12:52Hey, want to try this new one?
00:12:54Yeah.
00:12:55Let's go on.
00:12:56Hey, welcome to the Five Alarm Grill. Come on in.
00:12:58Hi.
00:12:59Welcome, everyone.
00:13:03Hi, welcome.
00:13:04Hey, Detective Bates, Detective Ramirez.
00:13:05Why don't you guys sit right there?
00:18:47These are hard-boiled.
00:19:13These are all hard-boiled.
00:19:20Amateur.
00:19:21Okay, well, looks like we're having a deviled egg special in honor of the devil next door.
00:19:24Okay, man.
00:19:25I'm with you.
00:19:26Hey, can you grab me the bacon from the fridge?
00:19:33Pretend pig, soy, vegan, pork, substitute.
00:19:37Gil, no one should have to eat this stuff.
00:19:42Nice touch, neighbor.
00:19:44Game on.
00:19:46Um, this man says that he's here from the health department.
00:19:51Something about an anonymous tip that the restaurant was in need of an inspection.
00:19:59Nice.
00:20:08Oh, no.
00:20:09Did someone have a little visitor from the county health department?
00:20:13I did.
00:20:15Isn't it pretty?
00:20:29Sneaky McFrenchy.
00:20:30Whoa.
00:20:31Well, she's in over her head.
00:20:33Put in another CD.
00:20:34Yeah.
00:20:35Uh, Bach.
00:20:36Mozart.
00:20:37Wagner.
00:20:39Verdi and Stravinsky.
00:20:45Wow.
00:20:46Seriously?
00:20:50I suppose you have an opinion on our music.
00:20:52Yes, yes, I do, actually.
00:20:54It's beautiful.
00:20:55Feel free to turn that up.
00:20:57Have a good one.
00:21:00Patsy.
00:21:01Hmm?
00:21:02Why did I open a restaurant in a recession?
00:21:05Is it bad?
00:21:07No, it's about the same.
00:21:10It's just, eventually, it's not going to cut it.
00:21:13We're just getting by at this point.
00:21:15Well, what can we change?
00:21:17Well, obviously, my postcards didn't work.
00:21:19Nor did the coupons in the newspapers.
00:21:21We have to...
00:21:23I don't know.
00:21:25People have got to know that we're here, you know?
00:21:27We've got to...
00:21:28Maybe that's not the problem.
00:21:29What do you mean?
00:21:30I mean, the restaurant is lovely, really.
00:21:32But your prices are higher than a lot of other places nearby.
00:21:35I mean, the Five Alarm Grill doesn't seem to be suffering because of the economy.
00:21:38You know, the five...
00:21:39Our prices are higher because the quality of our ingredients is higher.
00:21:42We have artful presentations that...
00:21:44But, no, no, no, no, no.
00:21:45That is part of the problem, too.
00:21:47I mean, look, because high-end fare is not family-friendly.
00:21:50It's not...
00:21:51It's not...
00:21:52It's not...
00:21:53Because high-end fare is not family-friendly.
00:21:55I mean, last month, you refused to serve a family ketchup for their little girl.
00:21:59Look, perhaps if you served simpler fare, then maybe...
00:22:02Patsy, I'm a classically trained French chef.
00:22:04I'm not going to dumb down my food.
00:22:07We've got to beef up our marketing efforts.
00:22:10That sounds like a good idea.
00:22:12And now we welcome Redmond Rhodes, who has the place to eat this week.
00:22:16Oh, my gosh.
00:22:18That's it. That's perfect.
00:22:19What?
00:22:20What?
00:22:21Magic at the Fair Oaks Cafe.
00:22:23The Channel 17 News anchor, Redmond Rhodes, he does a weekly restaurant recommendation.
00:22:27And last week, they did a show in the seafood place down the street.
00:22:31And I walked by on Saturday, there was a line at the door.
00:22:33This is so what I'm going to do.
00:22:34This is unbelievably perfect.
00:22:35Wait a minute.
00:22:36Hold on.
00:22:37I'm going to e-mail them.
00:22:38And it's free publicity, Patsy.
00:22:39It's free.
00:22:47Thank you very much.
00:22:48Have a good day.
00:22:52Good. Good.
00:22:55Hannah?
00:22:56It's Sarah.
00:22:57I see you everywhere now.
00:22:59You shopping for onions?
00:23:00Yeah.
00:23:01My dad sent me over here to get some.
00:23:03He'll be back in a minute.
00:23:04Ah.
00:23:05All right.
00:23:06Well, it was good to see you.
00:23:08All right.
00:23:09I've got to rush off, but I'll see you around.
00:23:11Sarah?
00:23:12Yeah?
00:23:13Do you know which kinds I should get?
00:23:15Because my dad said to get two dozen, but I didn't know there were so many kinds.
00:23:19Yeah.
00:23:20That's actually a really good question, because there's a bunch of different varieties that we use for different things.
00:23:24The yellow onions are really good for sauteing, good for sauces and soups, creams.
00:23:30But those are the ones that make you cry a lot.
00:23:32The Spanish onion.
00:23:33Now, this one is a little bit sweeter.
00:23:36You're going to want to use this one for onion rings.
00:23:38Okay.
00:23:39We need those.
00:23:40I figured as much.
00:23:41Now, red onions are really the only onions that you're going to want to eat raw.
00:23:46I'm going to assume that your dad's going to be putting these on burgers and sandwiches.
00:23:49You're right.
00:23:50Yeah.
00:23:51Wow.
00:23:52Well, listen, I really do have to rush off, but you'll come speak French with me sometime?
00:23:57Yeah.
00:23:58All right.
00:23:59All right.
00:24:00Bye.
00:24:01Bye.
00:24:02Kiddo.
00:24:03Dad.
00:24:04Chef Westbrook helping you pick out some onions, huh?
00:24:07Yes.
00:24:08You know, those are actually really good onions.
00:24:10You know what these are for?
00:24:11What?
00:24:12These are for juggling.
00:24:13Da da da da da da da da da da da da da da da da da da.
00:24:16Ba da boom.
00:24:18Dad, do you and Sarah not like each other or something?
00:24:25I wouldn't say we don't like each other.
00:24:28She's a bit, um...
00:24:30Okay, I'm...
00:24:31You know what?
00:24:32You need vegetables.
00:24:33Dad, answer the question.
00:24:36These are juggling potatoes.
00:24:39I'll leave you to our special.
00:24:42Hey, Dad, I'm gonna hang out next door.
00:24:44Pour un poilet francais avec Sarah.
00:24:47Okay, Hannah, sure.
00:24:49What's the matter?
00:24:51Uh, well, I just bought all this crab at the market, and I was gonna make the crab cakes that we made the other night.
00:24:56Oh, those were really good.
00:24:57Yeah, those were good.
00:24:58These are not.
00:24:59Gil, you just dropped a bunch of cash on some crab and put a big sign outside that announces we're having crab cake as a special.
00:25:07Are you telling me we're not serving them?
00:25:08Well, I'm not gonna serve crab mush sandwiches.
00:25:10Not to mention the mush I've got going here doesn't taste right.
00:25:13So as far as the customers are concerned, we're out of crab.
00:25:15At 11 o'clock in the morning.
00:25:36Hey, Hannah, you here to speak some French, mademoiselle?
00:25:38Actually, I need a favor.
00:25:43Yes.
00:25:51Did your dad change the recipe at all?
00:25:53No, my dad doesn't use recipes.
00:25:55He says cooking's about instinct.
00:25:57You just know when it's good.
00:25:59Oh, clearly that's not true.
00:26:02Um, all right, what we've got here is...
00:26:05Crab.
00:26:06Eggs.
00:26:07Breadcrumbs.
00:26:09Probably some mayonnaise.
00:26:10Some Dijon mustard.
00:26:12Lemon juice from a bottle, unfortunately.
00:26:15Black pepper and some green onion.
00:26:18And way too much dill.
00:26:20Wow.
00:26:21You're like a food psychic.
00:26:23Yes, I am.
00:26:24And my psychic powers tells me that your dad made a little bit more than he usually makes today.
00:26:28Yeah, he did.
00:26:29Yeah, yeah.
00:26:30See, you know, some recipes you can't multiply without making changes.
00:26:34You know, the proportions are probably all off.
00:26:36Here.
00:26:38For your dad to try this.
00:26:40Thanks, Sarah.
00:26:41You're welcome.
00:26:42My pleasure.
00:26:44You know, I gotta tell you, you're like a natural-born chef.
00:26:46You know that?
00:26:47If you ever want a lesson, feel free to come over and we'll speak a little French while we're doing it.
00:26:51Oui?
00:26:53Awesome.
00:26:55Thanks, honey.
00:26:59Here you go.
00:27:01Um, you know, Hannah, can I ask you a question?
00:27:05Why did your dad decide to open up a restaurant?
00:27:11Um, a few months after my mom died.
00:27:15Dad had this really big, scary fire and the ceiling beam fell like a foot in front of him.
00:27:22After that, I didn't want to be a firefighter anymore.
00:27:30He used to cook for the whole fire station.
00:27:33So they all decided to open a restaurant together.
00:27:36That's a great idea.
00:27:38He sounds like a good dad.
00:27:40He's the best.
00:27:44You're welcome.
00:27:45You're welcome.
00:27:48Um, and Hannah, tell him to try, um, some fresh lemon zest.
00:27:53It's fresh lemon peel.
00:27:54Maybe some capers, too.
00:27:57You're welcome.
00:28:00Au revoir.
00:28:01Au revoir.
00:28:03Goodbye, sweetie.
00:28:05Thanks.
00:28:11Sarah Westbrook, that was very friendly of you.
00:28:19Anyway, I think that, uh, Hannah's dad and you have a little in common.
00:28:23Like what?
00:28:25Honey, a loss is a loss.
00:28:35Put that back outside.
00:28:37There's going to be crab cakes on the menu after all.
00:28:46Capers.
00:28:48Nice touch.
00:28:54Those are really good.
00:28:56You know what?
00:28:58Sarah totally saved the day.
00:29:00You did good, kid.
00:29:04What?
00:29:08It was a good night, honey.
00:29:09Not great.
00:29:11I don't know what to do.
00:29:13I invited local food critics to come and have a meal.
00:29:15I've had my friends write glowing reviews to CentralValleyEats.com.
00:29:20And I write Redmond Rhodes another email.
00:29:22Sarah, I think you're getting a little obsessed.
00:29:24You've emailed him.
00:29:25You left messages at the station.
00:29:27You send that guy one more note, he's not going to be doing a story on Chez Varenne.
00:29:30He's going to be reporting on a local restaurateur who's stalking him.
00:29:34Though that could work, too, if you're interested in another angle.
00:29:38It's not funny.
00:29:39It's a little funny.
00:29:46Thanks for coming, you guys.
00:29:48See you later.
00:29:51So, Taylor, Hannah, how is it growing up in a restaurant, huh?
00:29:55Not that different from growing up in a firehouse.
00:29:57Yeah, loud guys and tons of food.
00:30:00That is why you're starting dance classes Monday.
00:30:02So you can totally girl out.
00:30:04Then can Hannah sleep over?
00:30:06Yeah.
00:30:07Sure, why not?
00:30:08Yeah!
00:30:09Come on, Dad, can I?
00:30:10I guess so, but it's our day off tomorrow.
00:30:11What am I supposed to do?
00:30:13Maybe relax or something.
00:30:14By yourself, for a change.
00:30:16All right, you're done with this because I'm ready.
00:30:17Yes.
00:30:18Dish duty.
00:30:20Oh, my gosh, it's going to be so much fun.
00:30:22Welcome back to KXB Nightly News.
00:30:24I'm Nora Smithson.
00:30:25Good night, Sarah.
00:30:26Good night.
00:30:28...place to eat this weekend in the Central Valley.
00:30:30Thank you, Nora.
00:30:32No, we can't.
00:30:34We are not putting flowers or anything.
00:30:36We won't even have enough time.
00:30:38You'll be asleep at 7.30.
00:30:407.30?
00:30:41No.
00:30:427.30.
00:30:43No, no, no, no.
00:30:44That's way too early.
00:30:45Yes.
00:30:467.35.
00:30:47No!
00:30:48Seriously?
00:30:49It's on our side.
00:30:51We'll stick together.
00:30:52I think we'll stick together.
00:30:54It's on.
00:31:08Hey, Patsy, did you...
00:31:12Oh, it's you.
00:31:14Can I help you?
00:31:16Can I come in?
00:31:18By all means.
00:31:24Uh, Hannah told me that she came by and asked you to play food detective with my disastrous crab cakes.
00:31:30Yes.
00:31:31And these are much improved, so I want to thank you.
00:31:34And also, I thought you might want to try some.
00:31:36Oh, you're welcome.
00:31:37It was my pleasure.
00:31:38It's nothing, really.
00:31:39It's what I do.
00:31:40It's my job.
00:31:41Food.
00:31:42Yeah, but entertaining the whims of precocious nine-year-old girls is not, so thank you for that, too.
00:31:47She reminds me of myself at that age.
00:31:54So, uh...
00:31:55Oh, I'm sorry.
00:31:57Thank you, Nora.
00:31:58Well, let me tell you, I am still full from last night's dinner,
00:32:02which is why the Redmond Roads restaurant recommendation this Friday is in the city of Mr. Grande.
00:32:09That is, drumroll please,
00:32:13the Dharma Diner.
00:32:15Local animal shelters are asking for donations to help with the...
00:32:18Sorry about that.
00:32:20So, what, you don't like Indian food?
00:32:22Because I've been to that place.
00:32:23It's got amazing chicken vindaloo.
00:32:25Really? No, no, no.
00:32:26I love Indian food.
00:32:27I'm sure it's wonderful.
00:32:28It's just I was, uh, kind of...
00:32:32stupid.
00:32:34You were hoping Redmond Roads restaurant recommendation for this weekend would be Chez Varenne?
00:32:39Mm.
00:32:40Listen, I don't want to sound...
00:32:42I don't know, but who cares what a toupee with a suit thinks, right?
00:32:46Well, apparently, a lot of people do,
00:32:48because his broadcast has been known to have some very positive influence on restaurants.
00:32:55I was just hoping for maybe a little bit of a boost a restaurant needs.
00:33:00A little boost.
00:33:04I'm closed on Mondays.
00:33:06I know you're closed, too.
00:33:08I was wondering if I could take you to lunch.
00:33:11This is a thank you,
00:33:13which, considering everything, would mean declaring a truce first.
00:33:18Good one. I know you're kidding.
00:33:20I'm not.
00:33:28Okay.
00:33:43Wow, you sure do know how to wine and dine a girl.
00:33:45Never been taken to a food truck before.
00:33:48Trust me.
00:33:59I'm back.
00:34:01Brought a new kid.
00:34:06Is this the best shrimp sandwich you've ever had?
00:34:08The best. Not only the first, but the best, yes.
00:34:10So, the shrimp, it's marinated in a coconut bourbon reduction, yes?
00:34:15Yep.
00:34:17And I do believe I detect some Thai basil, poblano chili,
00:34:22a little bit of garlic, and, well, green curry, obviously.
00:34:26Wow. Yes, exactly.
00:34:29Hannah was right. You're like a food psychic.
00:34:32I do eat more than Keishon Green says.
00:34:35I do eat more than Keishon Green says.
00:34:41This is really beautiful.
00:34:44This is nothing.
00:34:46Are those comfortable?
00:34:48My shoes, yes.
00:34:49You want beautiful?
00:34:51I'll show you beautiful.
00:34:52Hey, hey, hey!
00:34:54Oh, my goodness!
00:34:57Oh!
00:35:05Wow.
00:35:07Feels like we're a million miles from the city.
00:35:10I know, right?
00:35:13Nice.
00:35:15Impressive.
00:35:17Here we go!
00:35:19Where are you going? I got the keys.
00:35:22It's beautiful!
00:35:27Hey, look.
00:35:28Huh?
00:35:29Look at this.
00:35:31Oh!
00:35:33Oh!
00:35:34It's like a little daisy.
00:35:36Daisy.
00:35:37It's my cat's name.
00:35:39Oh, yeah?
00:35:40Yeah.
00:35:41Is that your favorite flower?
00:35:42Oh, my mom's.
00:35:43My mom's favorite flowers are daisies.
00:35:45Oh.
00:35:46It's a nice tribute.
00:35:48Where did the name Chez Varenne come from?
00:35:50Well, François-Pierre de Lavarenne
00:35:52was one of the founding fathers of French cuisine
00:35:55back in the time of Louis XIV.
00:35:57Yeah, when you think of the mastery that is French cooking,
00:36:01the precision and the technique,
00:36:03you think Varenne.
00:36:04Voilà .
00:36:05Chez Varenne.
00:36:06Huh.
00:36:07Really? What?
00:36:08I'm just wondering why you would
00:36:10pick such a sentimental name for your cat
00:36:12but not your restaurant.
00:36:13Well, a cat is a living, breathing thing
00:36:15that you care for.
00:36:16Yeah, but so is a restaurant.
00:36:18In order for it to thrive, it needs
00:36:20love,
00:36:22attention,
00:36:24it needs community.
00:36:27How's that any different from a pet?
00:36:31But it could be wrong.
00:36:32Oh, I think it's a very good point.
00:36:40What?
00:36:42I just wanted to let you know that, um,
00:36:45Hannah told me about your wife
00:36:47and I wanted to say how very sorry I was.
00:36:51But that obviously you are doing an amazing job with Hannah.
00:36:57Well, thank you.
00:36:58She's a big fan of yours, by the way.
00:37:02Well, baby, it's because we have something in common.
00:37:06Oh?
00:37:07I lost both of my parents when, um,
00:37:10when I was 15.
00:37:12Drunk driver.
00:37:14Sarah, I'm sorry.
00:37:16Yeah, me too.
00:37:24Daisy!
00:37:26You are not going to believe the day I had.
00:37:28Come here, sweet girl.
00:37:30Oh, I
00:37:33am covered in dirt
00:37:35and I had lunch in a food truck.
00:37:38I love when you hug me.
00:37:40And I had the best day I've had
00:37:43in a really long time.
00:38:01Oh.
00:38:02Oh.
00:38:30Hello.
00:38:31Hiya.
00:38:32That was great.
00:38:34Fine.
00:38:35You know, I don't, I don't know.
00:38:38It was,
00:38:40it was fine.
00:38:41Great with an immediate downgrade to fine.
00:38:43You want to talk about it?
00:38:45Nothing to talk about.
00:38:46Sarah?
00:38:47Should I get started on the bread?
00:38:49I think.
00:38:53You're humming.
00:38:57Sarah Westbrook doesn't hum.
00:39:02So, how was your day off?
00:39:04Why?
00:39:05I mean, it was just an average day.
00:39:06I went for a hike, got something to eat, that's all.
00:39:08If it was such an average day,
00:39:09why does it sound like you need to go to confession to deal with it?
00:39:13Sarah, where's the salmon?
00:39:16Oh.
00:39:19What?
00:39:20I didn't go to the market yesterday.
00:39:22We're out of salmon.
00:39:24You forgot?
00:39:25Oh, that's a first.
00:39:26I did not forget, Patsy.
00:39:28I was out all day
00:39:29and I,
00:39:30we have ham.
00:39:31I will make a nice ham and roasted vegetable terrine.
00:39:35You know, that sounds delicious.
00:39:42Gil, Gil.
00:39:44Seriously?
00:39:47It's growing on me.
00:39:51Get a guy a break, okay?
00:39:53His judgment is clouded at the moment.
00:40:00Okay.
00:40:14All right, that's it.
00:40:16Oh, what is wrong with you?
00:40:18You tell me.
00:40:19You've been all over the place all day.
00:40:21There's something up.
00:40:22What is it?
00:40:23There's something wrong with me.
00:40:24May I have my cream back?
00:40:26Did something happen yesterday?
00:40:29What would happen yesterday?
00:40:30It was my day off.
00:40:31Simple.
00:40:33Aha.
00:40:35You're ridiculous, Patsy.
00:40:36You know that?
00:40:38All right, then.
00:40:39I am on strike until you talk.
00:40:41What?
00:40:43So that's what I did with my day off.
00:40:45Oh, that's great.
00:40:46Yeah?
00:40:47Yeah.
00:40:48Yeah.
00:40:49Gil, it's been two years.
00:40:52It's okay to get excited about someone, okay?
00:40:55Kate would have wanted that for you.
00:40:56I know that.
00:40:57I know that here.
00:40:59Not so much here.
00:41:01Plus, I worry about Hannah.
00:41:03Well, you said yourself that Hannah loves her.
00:41:05She does.
00:41:06And what happens if she gets all attached and it doesn't work out?
00:41:09Ah, nice to put the cart before the horse, buddy.
00:41:14I think you're just freaked out about dating.
00:41:16How long has it been?
00:41:17Sixteen years.
00:41:19Yeah, it's probably time to get back on that horse, man.
00:41:22That's the one that's in front of the cart?
00:41:24Yeah, that's the one.
00:41:30Patsy, can you please get back here and peel the potatoes?
00:41:33I will get to that as soon as you talk.
00:41:35Patsy, please, don't be ridiculous.
00:41:37So?
00:41:38What happened yesterday?
00:41:40I went, I had a, I went on a kind of date.
00:41:45That's it.
00:41:46With, with Gil.
00:41:49Gil.
00:41:51Gil, the handsome firefighter Gil?
00:41:53Yes.
00:41:55Oh, Sarah, that's fantastic.
00:41:59Ah.
00:42:01Maybe.
00:42:02You know, I don't know.
00:42:04Well, was it a nice date?
00:42:08Yeah, it was nice. It was very nice.
00:42:10But that's not the point.
00:42:11What is the point?
00:42:12The point is, Patsy, is that I'm a chef and this is my restaurant and, you know, I need to be here.
00:42:18I can't be off doing something with someone else because then it just, you know, it leads to,
00:42:23well, I want to move away and I want you to pick my daughter up from school and I'm like,
00:42:27whoa, hey, I didn't sign up to take your daughter to school.
00:42:29Love her. She's great.
00:42:30But, you know, and, and then he wants to get married and move out to the suburbs and then suddenly sell your business.
00:42:35I don't want you to work anymore.
00:42:36What? What do you mean you don't want me to work anymore?
00:42:38This, this is my dream.
00:42:39You know that that was my dream.
00:42:40That's how we met.
00:42:41And, and his mother, mother, his mother doesn't like French food.
00:42:43Who doesn't like French food?
00:42:45Are you kidding me?
00:42:46Wow.
00:42:48Wow.
00:42:50Wow.
00:42:57Wow.
00:43:04Oh, man, you shouldn't have.
00:43:06Oh, Gil has the hots for the fancy French chef next door.
00:43:11You guys are idiots.
00:43:13Go kill.
00:43:14Go get him.
00:43:23Hey there.
00:43:27Oh, wow.
00:43:29Look at those.
00:43:30I got them for you.
00:43:33You shouldn't have. It's really...
00:43:36I also wanted to make sure you knew that I had a lot of fun yesterday and I would really love to do that again.
00:43:42Sometime.
00:43:43Yeah.
00:43:46I thought we were having a good time yesterday.
00:43:48Yes, we did.
00:43:50Maybe, maybe too good of a time, actually.
00:43:53Do, do I understand that?
00:43:55I just think that maybe I'm not the relationship kind of gal.
00:44:02Wait, are we in a relationship?
00:44:04No, no, no, I didn't mean that.
00:44:05I'm...
00:44:07This restaurant has been my dream for ten years and I'm trying really hard to make a success of it.
00:44:13But I, I just, I can't do that when I'm distracted.
00:44:19Okay.
00:44:20You know, we're still neighbors because we're right next to each other.
00:44:24We're neighbors, so I really hope that we can still be neighbor-ly.
00:44:30You bet.
00:44:32Good.
00:44:33So I'll just see you around.
00:44:34Okay.
00:44:35Yeah.
00:44:51Hey, Dad.
00:44:53Hey, kiddo.
00:45:03Those are beautiful.
00:45:05Those are from Gil, aren't they?
00:45:08So, did he ask you on an official date yet?
00:45:12Sarah?
00:45:14Yes, he did.
00:45:16I said no.
00:45:17Why on earth would you say no?
00:45:18You're clearly smitten with him.
00:45:19Yeah, so smitten I walk around with my head in the clouds all day.
00:45:23What?
00:45:25Pats, you said it yourself.
00:45:26You know, I'm just, I'm not here.
00:45:27I haven't been here.
00:45:28I forgot the fish.
00:45:29I've never done that before.
00:45:30First time ever.
00:45:31You know, and that's after only one almost kind of maybe date-ish, right?
00:45:36God forbid I should get any more distracted.
00:45:39Honey, there's nothing wrong with having your head in the clouds, okay?
00:45:42You don't always have to be in such control all the time.
00:45:44Yes, I do.
00:45:45I do, Patsy.
00:45:46This is my restaurant.
00:45:47This is my livelihood.
00:45:48It is mine to make a success.
00:45:49And it is my failure if I lose focus.
00:45:51And I'm better on my own.
00:45:55Really?
00:45:56Oh, Sarah, come on.
00:45:57I'm going to go and finish tidying up the dining room.
00:45:59You're good in here, right?
00:46:00You got it.
00:46:01Thank you, Patsy.
00:46:02I appreciate it.
00:46:11Taylor laughs so hard.
00:46:13And Taylor laughs so hard that root beer spurts out of her nose.
00:46:17Isn't that so funny?
00:46:18Yeah, that's funny, kiddo.
00:46:25And then we hijacked a police car and took a joyride down to Mexico.
00:46:28It was muy bieno.
00:46:30Sounds like fun.
00:46:38Dad, look, there's Sarah.
00:46:43Oh, hey, let's let her shop.
00:46:44Come on.
00:46:45I'm sure she wants to be alone.
00:46:46Sarah!
00:46:50Good morning.
00:46:51How are you?
00:46:52Good morning.
00:46:53Good morning.
00:46:54Did you mean it when you said I could come cook with you?
00:46:56Well, absolutely.
00:46:57Absolutely.
00:46:58Anytime.
00:46:59Thanks, Sarah.
00:47:00You're welcome.
00:47:03Hey, Dad, you know what?
00:47:04Can I go get some lemonade?
00:47:05Yes.
00:47:07Yes, you can.
00:47:08Oh, mercy.
00:47:11Au revoir, Sarah.
00:47:12Au revoir.
00:47:14A tout à l'heure.
00:47:15Thanks for that.
00:47:16Yeah.
00:47:17She likes hanging out with you.
00:47:18I guess it runs in the family.
00:47:22I'll see you around, Sarah.
00:47:35Paz, I think we're going to prep for quiche Lorraine today.
00:47:37Okay, sounds good.
00:47:38All right.
00:47:39Hey, Sarah.
00:47:40Hey, Hannah.
00:47:41Can I come cook with you?
00:47:42Uh, yeah.
00:47:43I think so.
00:47:44I think you can handle things for a little bit, right?
00:47:46Absolutely.
00:47:47All right.
00:47:48Let's do this.
00:47:49Thanks, Patsy.
00:47:50Awesome.
00:47:51Now, this is your basic cream sauce.
00:47:52It's called a béchamel.
00:47:53Béchamel?
00:47:54Béchamel.
00:47:55Très bien.
00:47:56Yes.
00:47:57Now I'm going to add the last heaping tablespoon of flour.
00:48:00Whisk that in there.
00:48:01Good job.
00:48:02It's going to get a little lumpy.
00:48:03That's fine.
00:48:04No worries.
00:48:05Butter will melt right in there.
00:48:06Excellent.
00:48:07Very nice.
00:48:08Very nice.
00:48:09Now the next step is to add some hot milk.
00:48:11Just a little bit at a time.
00:48:13Keep whisking.
00:48:14Good job.
00:48:15Beautiful.
00:48:16We'll add this sauce to our croque monsieur a little bit later.
00:48:21Crunchy mister?
00:48:22A crunchy mister.
00:48:23Yes.
00:48:24That's what it translates to, literally, yes.
00:48:27But honestly, all it really is is a fancy, fancy grilled cheese sandwich with ham.
00:48:33Okay.
00:48:34Croquette?
00:48:35No.
00:48:36Croque?
00:48:37Croque.
00:48:38Croque monsieur.
00:48:39Monsieur.
00:48:40Croque monsieur.
00:48:41Croque monsieur.
00:48:42Très bien.
00:48:43Very good.
00:48:44Crunchy mister's way funnier.
00:48:45It's way funnier.
00:48:46Oh my goodness.
00:48:47Does that look right?
00:48:48Yeah.
00:48:49No, that looks great.
00:48:50A little pasty, like my complexion, since I'm kind of missing out on summer these days.
00:48:54Hey, how's your summer vacation?
00:48:55Oh, it's good.
00:48:56Yeah?
00:48:57I got sunburned last week while horseback riding.
00:48:58You did?
00:48:59I'm so sorry.
00:49:00Horseback riding?
00:49:01I love horses.
00:49:02That's a lot of fun.
00:49:04We should go on your day off.
00:49:07What?
00:49:08Oh, that would be fun.
00:49:09Absolutely.
00:49:10I'm not so sure your dad would like that.
00:49:11No, he'd be fine with it.
00:49:12It's pretty cool.
00:49:13It can be like a girl's day.
00:49:14A girl's day.
00:49:15I like that.
00:49:16Sounds like a plan.
00:49:17So, you've invited Sarah to ride with us, too?
00:49:42Yes.
00:49:43Staying?
00:49:44Yes.
00:49:45Are you going to stay?
00:49:46Well yeah, I just thought it'd be fun if we all went out.
00:49:49Oh, fun.
00:49:53Want me to leave?
00:49:54It's not, not if you don't want to, that's, you know.
00:49:59Shall we?
00:50:02Sure.
00:50:08Okay.
00:50:10This will be my horse.
00:50:12Here we go.
00:50:13Is that your team horse, Dad?
00:50:15I got him.
00:50:16He chose me.
00:50:19Do you like the horse, Sarah?
00:50:21Uh, yeah.
00:50:22Beautiful.
00:50:23Okay.
00:50:24Ready?
00:50:25Make a left.
00:50:27Drive.
00:50:31Hey, Anna, slow down.
00:50:32Okay.
00:50:34Soon to be interfering with girls' day.
00:50:36I'm sorry about that.
00:50:38It's quite alright.
00:50:40I'm sure you didn't have much of a choice in it.
00:50:42She's very persistent, that Anna.
00:50:44Yeah, but I like that about her.
00:50:45She'll be able to take care of herself while she grows up.
00:50:51Anna!
00:50:52Let's race!
00:50:53Okay!
00:51:10Pull back on the reins.
00:51:11Pull down on the reins.
00:51:12That's it.
00:51:15Come on.
00:51:17You can eat later.
00:51:18I'll feed you later.
00:51:20Good boy.
00:51:22Good boy.
00:51:28Oh, shoot.
00:51:32Morning.
00:51:33Morning.
00:51:35Give you a hand, but, uh...
00:51:36No, no.
00:51:37It's fine.
00:51:39Oh, are you kidding me?
00:51:45Morning.
00:51:46Hello, everyone.
00:51:47All right, I'm sorry.
00:51:48Here, I got it.
00:51:51Let's see.
00:51:52I got it.
00:51:53There you go.
00:51:54Oh, I got it.
00:51:55No, I'm sorry.
00:51:56You got it?
00:51:57Yeah.
00:51:58Okay, thanks.
00:52:02Sarah!
00:52:03Hey, there.
00:52:04Hey.
00:52:05Look what Dad bought me.
00:52:06All right.
00:52:07Let's see what he got you here.
00:52:08Got some bread, some Gruyere cheese, some ham and mustard.
00:52:11Let's see.
00:52:12You making crunchy misters?
00:52:13Yes, I am.
00:52:14Dad said I could cook for him on this day off.
00:52:17Yeah, I do all the cooking.
00:52:18Let her pick up some of the slack around the house.
00:52:20You know what I mean?
00:52:22You should come, Sarah.
00:52:23Oh, you know, that would be really lovely.
00:52:25You taught me how to make it, so you have to come.
00:52:28It's fine, right, Dad?
00:52:29Well, Sarah's always welcome.
00:52:30I just assume she has other plans.
00:52:33I would love to come.
00:52:35As long as I can bring the dessert.
00:52:37Of course.
00:52:38I'll see you at 7.30.
00:52:407.30 it is?
00:52:42Thanks so much.
00:52:43Any time.
00:53:05Hi.
00:53:07Hi.
00:53:09Uh, so how's our petite chef doing?
00:53:11She's hard at work.
00:53:13Uh, and taking it very seriously.
00:53:14Come in.
00:53:15She lit the candles.
00:53:17Did she?
00:53:30May I present
00:53:31Hannah Callahan's crunchy misters.
00:53:35Beautiful.
00:53:37It's extra creamy.
00:53:38Look at that beautiful cheese.
00:53:39Oh, it smells so good.
00:53:43They look delicious, honey.
00:53:49And what?
00:53:50Oh.
00:53:52They're so good.
00:53:53I could really get used to this, kiddo.
00:53:55Is it, like, really good or is it just good for a kid?
00:53:58What's kid good?
00:53:59You know, it's good for a kid, but not an adult.
00:54:01Or you say it is, but it's not that good
00:54:02because you don't want to hurt my feelings.
00:54:04Well, personally, I think that it's grown-up delicious.
00:54:06But what do I know?
00:54:07I'm just your dumb old dad.
00:54:08Why don't we ask an expert, Sarah?
00:54:13Well, that's not fair.
00:54:14I don't know what she said.
00:54:16She said,
00:54:17Miss Callahan,
00:54:20dinner is delicious.
00:54:23The most important lesson for a chef to learn
00:54:26is
00:54:28to eat her own food before it gets cold.
00:54:30Okay.
00:54:32What is it?
00:54:33This is some sort of cream.
00:54:35It's like a...
00:54:36Béchamel.
00:54:37Béchamel!
00:54:39Très bien.
00:54:46Okay, I'm going to go do the dishes.
00:54:48Absolutely not.
00:54:49You cook, I clean.
00:54:50Those are the rules.
00:54:51No.
00:54:52You don't make me do all the dishes when you cook.
00:54:53Well, I can certainly help do the dishes.
00:54:54Let's all do them together.
00:54:55You're going to teach me how to make bread tomorrow.
00:54:56I am?
00:54:57Yes.
00:54:58Oh.
00:54:59Okay, I'm going to do the dishes.
00:55:00No arguments.
00:55:01By all means.
00:55:04Merci, Mademoiselle.
00:55:08She really is a lovely young lady.
00:55:12You're welcome.
00:55:13I worry that she's growing up too fast.
00:55:17She feels she has to take care of me now that her mom's gone.
00:55:21Thank you for coming.
00:55:23By the way,
00:55:24it meant a lot to her.
00:55:25And thanks for this.
00:55:26This was delicious.
00:55:27And it's a work of art.
00:55:28It's almost architectural.
00:55:30That would be French cuisine for you.
00:55:32Yeah, that's French cooking.
00:55:34Very specific.
00:55:35Very technical.
00:55:37Yes.
00:55:38Probably exactly the reason I was attracted to it.
00:55:39How so?
00:55:40When I was a kid,
00:55:41my parents and I used to go to this little place called Francoise.
00:55:45You know, the town that I grew up.
00:55:46We used to go every Sunday for breakfast.
00:55:48And when my parents passed,
00:55:50my grandparents had to sell their house.
00:55:52And so,
00:55:54no more.
00:55:55And I would just go back every once in a while.
00:55:57To just feel close to them.
00:55:59There.
00:56:01And one day, I found myself
00:56:04being hired as a waitress there,
00:56:06which was really nice.
00:56:07And a few months after that,
00:56:09a line cook got sick and they asked me to help out,
00:56:11which was even better.
00:56:14And for the first time since my parents died,
00:56:21I felt like I was home again.
00:56:24In that kitchen.
00:56:29You're an excellent cook.
00:56:32I mean, I threw Italian,
00:56:34Japanese,
00:56:35Greek food at you.
00:56:36You'd have thought you were trained in all those cuisines too.
00:56:39Have you ever thought of,
00:56:41I don't know,
00:56:42straying from such traditional French dishes?
00:56:45Well, French food is definitely that.
00:56:47It's very precise, very exacting, very detailed.
00:56:49But at least I know that there's a right way and a wrong way to do things.
00:56:52And I find it very comforting,
00:56:54because the rest of the universe
00:56:56does not exactly follow those rules all the time, does it?
00:56:59When Kate died, it was just so ridiculous.
00:57:01I'm a firefighter.
00:57:02I go to work every day.
00:57:03I know I'm putting my life on the line.
00:57:06But the whole idea that she was at home,
00:57:09that she was in danger.
00:57:12Oh!
00:57:14What?
00:57:15I'm sorry.
00:57:16Oh!
00:57:18What?
00:57:20I'm sorry.
00:57:22Are you okay over there? Bubbles?
00:57:24Sorry.
00:57:25I'll just stay here.
00:57:31You sure you don't need help?
00:57:33All good.
00:57:34She's very stubborn.
00:57:36Where does she get that from?
00:57:41Tonight was fun when Sarah came by, wasn't it, Dad?
00:57:44Sure.
00:57:47She's pretty.
00:57:50Don't you think she's pretty?
00:57:52What's up, kiddo?
00:57:54Before Mom died,
00:57:57she said that one day you'd meet someone really nice.
00:58:01You might even want to get married again.
00:58:02Anna.
00:58:03She said that you might feel like you're a cheat on her,
00:58:05even though she's not here anymore,
00:58:07and that I'd help you move on.
00:58:12Listen,
00:58:13I know
00:58:14that you like Sarah,
00:58:17but are you really ready for me to date?
00:58:22Yeah.
00:58:27I mean, I think so.
00:58:33Mom was right. You shouldn't have to be alone.
00:58:36You know what?
00:58:39You're just like her.
00:58:40I am?
00:58:41Yeah.
00:58:43I can't hear her anymore.
00:58:45What?
00:58:46Mom's voice.
00:58:49I used to hear her in my head,
00:58:54telling me that she loved me,
00:58:59to do my homework,
00:59:04brush my hair.
00:59:09Now it's all gone.
00:59:13That's what happens to everyone who loses somebody they love.
00:59:16Kiddo, that's just your mind's way of protecting you,
00:59:22making you forget a little bit so that your heart doesn't keep breaking.
00:59:36I love you.
00:59:39I love you.
00:59:43Patsy?
00:59:44So, is the front of the house good to go?
00:59:46Yeah, of course.
00:59:48Oh, um...
00:59:50Let me show you now.
01:00:00You know, second chances don't come around that often.
01:00:13I love you.
01:00:25Hi.
01:00:26Hey, come on in.
01:00:29I, uh, I know that you're busy, um,
01:00:32but I just, uh, wanted to say thank you very much for the flowers.
01:00:36Thought I'd try again.
01:00:38Sarah, I know you said no when I asked you out,
01:00:41but I was really hoping you'd reconsider.
01:00:44I just feel like you and I...
01:00:48I just feel like... Really?
01:00:52I gotta take this, sir.
01:00:54Yeah, Danny.
01:00:56Hey, buddy. Listen, uh,
01:00:58Hannah just got a little bump on her head.
01:01:00What?
01:01:01Yeah, she was, uh, jumping on the trampoline
01:01:03and her foot got caught in the springs.
01:01:05I'll be right there.
01:01:07No, no, no, no. Listen, listen.
01:01:08I already checked her out, and I think she's fine, okay?
01:01:10Oh, yeah. Dad, I'm totally fine.
01:01:12Don't worry about me. I'll see you at home.
01:01:13See? She's fine, all right?
01:01:15Now, I'm just following protocol for a head injury.
01:01:17We're over at the ER right now.
01:01:18Why don't you just go ahead and sit tight,
01:01:20and we'll give you a call.
01:01:25Hannah's been hurt. I better go.
01:01:27Can I help?
01:01:28Don't worry. She'll be okay.
01:01:29Call the chief.
01:01:37Hannah's gonna be fine.
01:01:39Yeah, I hope so.
01:01:43You okay?
01:01:45What are you gonna say to go when he gets back?
01:01:48I think you should just, I don't know,
01:01:50go over there and say thank you and...
01:01:54What?
01:01:56Do you smell something?
01:02:02What is going on? It smells like smoke.
01:02:04What?
01:02:08What? Oh, my, what happened?
01:02:10I'm just an investor here.
01:02:12I'm not even supposed to cook.
01:02:13I told Gil I couldn't.
01:02:15Then why are you cooking?
01:02:17That's what you can call it.
01:02:18Mike is on duty at the firehouse,
01:02:20and Danny and Gil are both with Hannah at the hospital.
01:02:23And frankly, I should join them,
01:02:25because they're gonna give me a pounding
01:02:26when they find out what I did to their kitchen.
01:02:28There's nothing left to serve.
01:02:30It's all covered in flame retardant.
01:02:32Yes, it is.
01:02:34You did a good job
01:02:35with that thing.
01:02:37Fires. You fight fires.
01:02:44How did you get a hamburger
01:02:48up there?
01:02:50Honest to God, I don't know.
01:02:56Was something wrong next door?
01:02:58Well, the fire chief nearly burned the place down,
01:03:00if you can believe that irony.
01:03:01He has customers and no food.
01:03:03And from the looks of things here,
01:03:06Beth could actually handle the dinner service.
01:03:10Would you come and help me run Gil's kitchen?
01:03:12Hannah's hurt, and the last thing he needs
01:03:14is to lose business and come back to a mess.
01:03:17Of course I will.
01:03:21Thanks.
01:03:22Dad, I'm fine.
01:03:25Dad?
01:03:26Okay, thank you.
01:03:27Can you help me down, please?
01:03:29Dad?
01:03:31Dad, stop!
01:03:33No!
01:03:35I'm fine.
01:03:37You heard the doctor. Go back to work.
01:03:40It's not gonna happen. I'm in for the night.
01:03:42Dad, you left the chief in charge.
01:03:45You think you're the one with the head injury?
01:03:47It's the worst that can happen.
01:03:49Listen, kiddo,
01:03:51I know that this restaurant has taken over our lives
01:03:53this summer, but I don't ever want you to forget
01:03:55you're my number one priority.
01:03:58And a chip.
01:04:00My favorite.
01:04:02How's that feel?
01:04:04Really, Dad?
01:04:05You have a nasty bump there. You gotta ice it.
01:04:07Are you done?
01:04:16Love you.
01:04:17Love you.
01:04:20Save me some of that.
01:04:21Mm-mm.
01:04:22Okay.
01:04:24Bye.
01:04:25Come on.
01:04:27How's...
01:04:29What's that?
01:04:30It's a baby bite.
01:04:31I know.
01:04:35Oh, man.
01:04:37One beef stew and one crack egg.
01:04:39Stew's a big success.
01:04:41I'll see you now.
01:04:42Great.
01:04:43See you.
01:04:44Bye.
01:04:46Bye.
01:04:47See you.
01:04:48Bye.
01:04:50See you.
01:04:52Bye.
01:04:53Okay.
01:04:54Bye.
01:04:55Bye.
01:04:56Bye.
01:04:57Bye.
01:04:58Bye.
01:04:59Bye.
01:05:00Bye.
01:05:01Bye.
01:05:03Bye.
01:05:04Bye.
01:05:05Gret.
01:05:08Well, the chief said that the beef stew was a big success.
01:05:10Come on, what's that idiot now? He almost burned the place down.
01:05:13I'll see.
01:05:14But you know what?
01:05:14He is kind of cute in that big, burly, kinda, rurl way.
01:05:18That fireman or ...
01:05:20God, I love firemen.
01:05:21They're just ...
01:05:23Pass the gear back to work, is that what you're thinking?
01:05:25Yeah.
01:05:25Yeah, right.
01:05:27But they are ...
01:05:28It's just unbelievable.
01:05:29Have you ...
01:05:30I'll see.
01:05:30Okay.
01:05:31There really is extraordinary EMTs, firemen, cops, not so much, but oh, I love... I'm talking to myself.
01:05:46Yes, I... I believe this is the place.
01:05:51Chez Varenne. Get a couple of those beauty shots, shall we?
01:05:56That stew was amazing.
01:05:58Oh, everything was amazing.
01:06:02Aha.
01:06:04Well, uh, shall we?
01:06:12Let's give it a whirl.
01:06:14Yeah.
01:06:30Hey. Hey, Chief. Come on in.
01:06:32Thanks. How you doing?
01:06:35Oh, Hannah's out. I don't want to wake her.
01:06:38I just came by to tell you everything went really smoothly.
01:06:41It did?
01:06:42No, it didn't.
01:06:44What happened?
01:06:45I almost destroyed the place. Almost burned it down.
01:06:49But your cute neighbor came by and took charge.
01:06:52Sarah? That cute neighbor?
01:06:55Sarah. That'd be the one.
01:07:07You may have to ask him out this time.
01:07:10Get back to work.
01:07:14I'm sorry.
01:07:15I'm sorry.
01:07:16I'm sorry.
01:07:17I'm sorry.
01:07:18I'm sorry.
01:07:19I'm sorry.
01:07:20I'm sorry.
01:07:21I'm sorry.
01:07:22I'm sorry.
01:07:23I'm sorry.
01:07:24I'm sorry.
01:07:25I'm sorry.
01:07:26I'm sorry.
01:07:27I'm sorry.
01:07:28I'm sorry.
01:07:29I'm sorry.
01:07:30I'm sorry.
01:07:31I'm sorry.
01:07:32I'm sorry.
01:07:33I'm sorry.
01:07:34I'm sorry.
01:07:35I'm sorry.
01:07:36I'm sorry.
01:07:37I'm sorry.
01:07:38I'm sorry.
01:07:39I'm sorry.
01:07:40I'm sorry.
01:07:41I'm sorry.
01:07:42I'm sorry.
01:07:43Now I know that
01:07:45Love can grow
01:07:47A little breeze
01:07:49That blows and blows
01:07:51Now everything's
01:07:53Illuminated
01:07:55See colors that
01:07:57Once were faded
01:08:00I know what
01:08:02I must do
01:08:04Even when
01:08:06Skies are blue
01:08:07Oh
01:08:32Hi, hi
01:08:34Uh
01:08:36It's like I owe you another thank you and that last night was the second time swooped in and saved the five alarm grill
01:08:42It's no problem. Really. It's just happy to help and actually I was really hoping we could
01:08:48Maybe finish the conversation that
01:08:52We had started earlier
01:08:54I'd like that
01:09:04The restaurant thing is is is is on the news. Oh my god scared me. I thought that something was on fire
01:09:10You've gotten me so worked up that it could be us one night that I got a little overexcited
01:09:15And now Redmond Roads has the place to eat this weekend. Thank you, Nora
01:09:21Well this week's recommendation brought us to Vista Grande, but here's the thing Nora. There's a little twist in this tale
01:09:27You see there's a delightful charming little French restaurant that called Chez again the owner and chef
01:09:35Some time now to come down there and try a meal
01:09:38Well the other evening while we had every intention of eating at shave our end
01:09:42I couldn't help but notice a new addition to the neighborhood just next door
01:09:45In fact, it was a high-energy home cooking establishment called the five alarm grill
01:09:51It's run entirely by firefighters from local station for who serve up traditional and delicious rib-sticking dinners
01:09:58Here's the thing or us civilians don't have to slide down a pole to get them or go into a burning building
01:10:03I hope no way no way and that's why the Redmond Roads restaurant recommendation this Friday is the five alarm grill
01:10:11Don't forget to try the macaroni cheese and delicious beef stew
01:10:15Sounds like they're putting hunger fires out. Huh Redmond. I can't believe this. I'm so sorry
01:10:31I'm done
01:10:34And done with what the all of it though Sarah, you don't mean that I do
01:10:46I'm gonna be a chef half my life and as a goal that I've strived for and I did a good job
01:10:56I'm classically trained. I have traveled the world
01:11:00I've
01:11:01Built this restaurant to something that I could be proud of and I was so sure that
01:11:07One day I was gonna be a success
01:11:10And then you shut up
01:11:12You put a restaurant on a on a on a whim
01:11:16Did you know that nine out of ten new restaurants fail? But no, no, no, you're an overnight success
01:11:22While I struggle on a daily basis, it's almost
01:11:27the perfect ending
01:11:29Me cooking at your restaurant on the night of your rave review
01:11:33It's like driving the final nail into the coffin of my restaurant. Come on. Don't say that
01:11:38Why not cuz your restaurant is gonna be an even bigger success tomorrow and mine is just gonna be the
01:11:46City, I'm gonna go close the doors right now
01:11:50Sarah
01:11:57You know, I'm sorry she's uh
01:12:00She's a passionate woman. Sometimes a little too passionate. It's just that uh this
01:12:06This restaurant. It's all she's had. It's all she's wanted actually and
01:12:11Does she met you?
01:12:20Oh
01:12:29Sarah
01:12:31Whatever you're gonna say Patsy, please. Do not interject the phrase handsome firefighter. Yes
01:12:37Would you prefer?
01:12:41Crybaby woe is me
01:12:43Melodramatic chef who overreacts and throws an incredible man under the bus doesn't have the same ring to it, does it?
01:12:52You have to know this wasn't Gil's fault
01:12:55There's more to life than cooking Sarah. You can't keep pushing people away
01:13:00Cuz sometimes they won't come back
01:13:02I
01:13:11Didn't even know where Gil went
01:13:22He's not answering he's going straight to voicemail
01:13:32I
01:13:39Need to get to the new studio, it's important
01:13:46So on a scale from 1 to 10, how badly do you think I messed things up with Gil?
01:13:51Why does it only have to go up to 10?
01:13:57Hey
01:13:59Hi, um, do you maybe know where my dad went? Okay in three
01:14:04Two, thanks coach Cassidy for that KXP sports report. And now it seems we have a visitor. Yeah, hey
01:14:12That's right, Nora. We do indeed have a visitor with us
01:14:16He's on television now viewers
01:14:18If you are watching the Redmond Roads restaurant review earlier in the broadcast, you would have heard me mention the five alarm grill
01:14:24Well Gil Callahan the owner and chef at the five alarm grill is here in the studio with us this evening
01:14:31And he has something rather interesting to say good evening Gil. Good evening. Thank you Redmond. Hi, Nora
01:14:39Well, here's the irony
01:14:41You came to our little street to try Sarah Westbrook's cooking, but that's exactly what you did
01:14:47You just did it at the five alarm my restaurant
01:14:49You see, um, my daughter had been hurt and I had to step out and
01:14:54Sarah came in at the last minute so that we didn't have to close down for the night
01:14:59So let me get this straight Gil Jack Westbrook left her restaurant to run the five alarm grill in your time of crisis
01:15:06That's right. She did. So she cooked the delicious beef stew
01:15:10I tasted she did Redmond
01:15:11And if you do review the chevron, you will try her beef bourguignon and that's a fancier even better version of that stew
01:15:17It's one of the many amazing things that Sarah has on her menu
01:15:22So, what do you say Redmond dinner chevron next week?
01:15:25Well, how could I refused I must tell you Gil
01:15:29I've reviewed a lot of restaurants in my time and I don't think I've ever come across anything quite like this before
01:15:34Well, she's well, she's my neighbor
01:15:38I'm just being neighborly
01:15:48What has been a very surprising KXP channel 17 news report
01:15:54And I'm Nora Smithson and from all of us here tonight. Have a good night
01:16:03That's a wrap people and we're clear and we're clear
01:16:18Oh
01:16:23Sarah
01:16:24Hi, hi
01:16:26Where is everybody? Oh, they went home at Danny and Elise took Hannah home with them
01:16:34Okay
01:16:37Hey
01:16:39I'm really sorry. Don't you dare apologize? I'm the one that should apologize
01:16:44You're a good man Gil Callahan Wow, thank you. You're welcome
01:16:51And that thing that you said on TV about us being neighborly
01:17:00I'm sorry. I don't I don't I can't do that
01:17:05It just wouldn't be enough
01:17:10Because I think I'm falling in love with you
01:17:15And
01:17:18You're clearly in love with me
01:17:22Or else you wouldn't have gone on TV and made such an incredible fool of yourself
01:17:32You're not gonna make this easy on me are you
01:17:41All right
01:17:44You