マツコ＆有吉 かりそめ天国 2024年10月11日
Category
🎥
Short filmTranscript
00:00:00In the summer 2-hour special,
00:00:03This is so good!
00:00:05Tochigi and Gunma's North Kanto spots to visit in the summer
00:00:10There are 5 spots for 3 people
00:00:12The scenery is so nice
00:00:14The weather is so nice
00:00:17Then, that person didn't stay silent
00:00:22Hey! Why are you guys so late?
00:00:25You're supposed to be in the North Kanto!
00:00:28Why are you always in the 3rd place?
00:00:30I always forget!
00:00:32It's scary
00:00:33Isn't it nice?
00:00:35All the things you see over there are trains
00:00:38It's a big topic
00:00:40There's a station on top of that
00:00:43When you get off, you're in the countryside
00:00:45It's a dream!
00:00:47It's a free trip!
00:00:49It's free, isn't it?
00:00:52Tochigi and Gunma pay for everything, right?
00:00:55I'm sure you'll say it's lame
00:00:57This time, we'll see the charm of Ibaraki in the fall
00:01:01The partner is Yuji Koji, the representative of Tochigi
00:01:05Can I brag about Ibaraki?
00:01:07There's still a lot to see
00:01:09There's an airport
00:01:12You can go to Hokkaido, Fukuoka, Kobe, and Okinawa
00:01:17I think Ibaraki Airport is great
00:01:20Why are you talking about that?
00:01:22It's free parking
00:01:24You can get a lot of points
00:01:26It's a great place
00:01:28You know it well
00:01:30I'm so frustrated!
00:01:33It's all Yuji Koji's fault
00:01:35Koki Mitari said he wants to use him as an actor
00:01:43The people who are watching are watching
00:01:46This time, Kazuko Kurosawa from Ibaraki is in charge
00:01:51We'll give you a hot present
00:01:56We'll discover the charm of Ibaraki in the fall
00:02:00First, we went to Oarai, a fishing town
00:02:08The sea
00:02:10Stop it
00:02:13The sea water is salty
00:02:15I know
00:02:17I'm getting excited
00:02:20Ibaraki has the 3rd highest sea level in Japan
00:02:25It's the 1st in Japan
00:02:29I didn't know that
00:02:31I've never heard of it
00:02:33It's like a rock
00:02:35It's heavier than a rock
00:02:39Are you okay?
00:02:43I was kicked last time
00:02:45I was holding it
00:02:47What are you doing?
00:02:49It's so slimy
00:02:51I'm like this
00:02:53What is this?
00:02:55What is this?
00:02:57He doesn't get into the main topic
00:02:59Oarai fishing town is a port where fresh seafood from the Edo period is raised
00:03:06Right next to Oarai fishing town is
00:03:11Moutome shop
00:03:14Wow
00:03:46It's a set meal
00:03:48Wow
00:03:50It's rare
00:03:52It's rare
00:03:54Now is the season
00:03:56Sashimi of flounder and set meal of flounder
00:03:59You can enjoy flounder not only with sashimi of flounder
00:04:04It looks good
00:04:06It's really thick
00:04:08I'm sorry
00:04:10You put too much mayonnaise
00:04:12Isn't it?
00:04:14You put too much
00:04:16Let's taste the flounder
00:04:28It's so fluffy
00:04:30It's good
00:04:32What is this?
00:04:34I've never seen such a thick flounder
00:04:36It's good
00:04:38I've never seen such a fluffy flounder
00:04:40Thank you
00:04:42The best part is
00:04:4480% of flounder was imported from Edo period
00:04:49It's called Mouka Momen
00:04:51It's so fluffy
00:04:53Is it tofu?
00:04:55No, it's flounder
00:04:57It's made of fiber
00:04:59Wait a minute
00:05:01I heard it's made of food
00:05:03Don't compare it with flounder
00:05:05Flounder
00:05:07I haven't eaten it yet
00:05:10Don't compare it
00:05:12Everyone is stupid
00:05:14No one compares it with food
00:05:16I'm not that stupid
00:05:18Why is everyone stupid?
00:05:20There must be some people who are not stupid
00:05:24Flounder is a fish of Ibaraki
00:05:28Flounder is a fish of Ibaraki
00:05:29Flounder is a fish of Ibaraki
00:05:31Flounder is a fish of Ibaraki
00:05:34Ibaraki's natural flounder is very thick
00:05:37It's good when you fry it
00:05:39From September,
00:05:41the fishing net is banned
00:05:43From autumn to winter,
00:05:45the thicker flounder is watered
00:05:48Takahiko, the father of the owner,
00:05:50Takahiko, the father of the owner,
00:05:52He uses only the thick flounder
00:05:54He uses only the thick flounder
00:05:56He uses only the thick flounder
00:06:04It's good
00:06:08It looks good
00:06:10It's good
00:06:11It's my first time to eat something like this
00:06:13I've never eaten such a soft flounder
00:06:15I've never eaten such a soft flounder
00:06:20It's full
00:06:22Which one?
00:06:23It's like a nugget
00:06:25It's like a nugget
00:06:27It's like a nugget
00:06:29It's like a nugget
00:06:31What is it?
00:06:33This flounder is very soft
00:06:35This flounder is very soft
00:06:37It's as soft as Tatsuya Imai
00:06:41I'm a pitch taker, so my first impression is good
00:06:44Don't speak in a bad way
00:06:47The secret of its softness is its way of frying
00:06:50The secret of its softness is its way of frying
00:06:51When you coat the flounder with butter,
00:06:55When you coat the flounder with butter,
00:06:57Dip it in bread crumbs
00:06:59and fry it in a 180 degree hot oil
00:07:02The batter becomes crispy and hard
00:07:05and the flan inside is steamed
00:07:07making it fluffy
00:07:10What school are you in?
00:07:11I'm in Iwako
00:07:13Iwako, right?
00:07:17You're smart
00:07:19I'm smart, aren't I?
00:07:21I'm not good at answering questions
00:07:24Who is your favorite artist?
00:07:26Artist?
00:07:29I like Eminem
00:07:30Eminem?
00:07:32I thought you were talking about Queen
00:07:34I'm listening to Eminem and making flan
00:07:38So cool
00:07:40Next is Kasama City
00:07:42They have the best autumn sweets
00:07:45Next is Kasama, Ichino Station
00:07:49Kasama is famous for one thing
00:07:53I know
00:07:55Chestnuts
00:07:56Correct
00:07:58I knew it
00:08:01Kibaraki Prefecture is famous for having the best harvest in Japan
00:08:05Kasama City is famous for having the best cultivation area in the prefecture
00:08:09Ichino Station Kasama is also famous for being full of chestnuts
00:08:14Is that a meteorite?
00:08:16I thought I was in a grave
00:08:18I was surprised to see so many chestnut-shaped graves
00:08:21That's a meteorite
00:08:24It's been a long time since this place was so busy on weekdays
00:08:29Chestnut croquettes with chestnuts instead of sweet potatoes
00:08:35Shibukawa Hoji tea blended with chestnut Shibukawa Hoji tea
00:08:42There are more than 60 kinds of related products
00:08:48There are so many chestnuts in the kitchen
00:08:53What do you think of this rival store in front of you?
00:08:55I'm so excited
00:08:57There's a Seven-Eleven next to the Family Mart
00:09:00It's like we're here
00:09:02We do it often
00:09:03The first place they went to was Kuri no Ito, which offers Mont Blanc in a kitchen car
00:09:10Actually, this is the store that won the Grand Prix at the Michiwa Grand Prix, which is the No.1 competition in Ichino Station
00:09:21Please take a look
00:09:23I'll squeeze it
00:09:25Wow, it's amazing
00:09:27It's so thin
00:09:29Wow
00:09:31What is that machine?
00:09:37What is this? Mont Blanc?
00:09:39Mont Blanc
00:09:40It's thinner than somen
00:09:43Usually, it's about 1mm thin
00:09:45But they used their own machine to make it 0.5mm thin
00:09:53It's like the slide at Ichino Station
00:09:57It's easy to slide
00:10:01The thin cream is made from Kasama's chestnut paste
00:10:07They put it on top of the ice cream
00:10:10The cream is thinner than somen
00:10:12How does it taste?
00:10:14Itadakimasu
00:10:19It's not ramen
00:10:21It's spread out
00:10:23This is so good
00:10:26It's so good
00:10:29You sound like an old man
00:10:32This is the first time I've ever had this kind of texture
00:10:36After the fluffy chestnut paste, you can feel the rich cream
00:10:40It's so good
00:10:41It's easy to eat and not heavy
00:10:43That's true
00:10:45This is so thin
00:10:47There is a steak shop in Tochigi called Juraku
00:10:49The owner is thinner than Miwa-san's eyebrows
00:10:53That's true
00:10:55I don't trust him
00:10:58Let's go inside of Ichino Station
00:11:01Tochigi
00:11:02Don't call me that
00:11:04Don't call me that
00:11:06Tochigi is here
00:11:08I'm Tochigi
00:11:10Tochigi
00:11:12Ibaraki
00:11:14Ibaraki
00:11:16Why are you so excited?
00:11:18I'm Ibaraki
00:11:20Excuse me
00:11:22This is a food court
00:11:24This food court is located in Ikoi-no-ba, Ichino Station
00:11:30There are many shops in this food court
00:11:33This is a chestnut cafe called Rakuri
00:11:36This is a popular sweet called Budino
00:11:41This is a chestnut marbled butter
00:11:47You can eat it as a toast or as a sweet
00:11:54It's so good
00:11:58It's so good
00:12:00The chestnut spreads in my mouth
00:12:02And the butter is so sweet
00:12:04I think there is a collaboration between butter and chestnut
00:12:08I'm surprised
00:12:10I'm surprised that a guy from Tochigi is doing a TV show in Shinagawa
00:12:16It's a great combination
00:12:18He's doing it
00:12:21The last stop is a food that you can only taste here
00:12:28This is Katsuryu
00:12:30It's a ramen shop
00:12:32It's a Chinese restaurant
00:12:34Katsuryu is a local ramen shop in Ibaraki with 11 shops in the city
00:12:39This is the main dish that I want you to eat
00:12:43Excuse me
00:12:45Thank you
00:12:48Wow
00:12:50It's a chestnut
00:12:52It's a ramen
00:12:54It's a Mont Blanc Tantanmen
00:12:58It's made of sesame soy sauce and has a soft texture
00:13:06It's a chestnut paste made of 7 chestnuts
00:13:09It's made of chestnuts without adding sugar
00:13:13How does it taste?
00:13:18I'm surprised
00:13:24It goes well with chestnut and Tantanmen
00:13:28It's like a substitute for sesame
00:13:32It's sweet
00:13:34It's good
00:13:36It's more creamy than strong sesame
00:13:43It's good
00:13:45It's good
00:13:48What are you doing?
00:13:50I'm sorry
00:13:52I thought you were going to do something
00:13:54I was holding it
00:13:56I was looking at you
00:14:00I was looking at you
00:14:11It looks good
00:14:13It's very creamy
00:14:15It's unique and good
00:14:18The chestnut brings out the spiciness of the meat
00:14:21The spiciness of the meat brings out the sweetness of the chestnut
00:14:25The spiciness of the chestnut brings out the sweetness of the chestnut
00:14:28That's right
00:14:30It's like a math question
00:14:36Normal Tantanmen has cashew nuts to add sweetness and flavor
00:14:43By adding strong sweetness and flavor to the chestnut paste,
00:14:48it becomes a milder version of Tantanmen
00:14:52It's because of the chestnut's specialty, Ibaraki
00:14:58There's no other combination like this in Tochigi
00:15:01Can I say something?
00:15:03Can I say something about this summer?
00:15:05Sure
00:15:06I got a summer vacation
00:15:10I got a summer vacation
00:15:12I went to Saga prefecture
00:15:14I stayed at a hotel
00:15:16I ate breakfast
00:15:18And there was this guy next to me
00:15:22I was surprised
00:15:24I was surprised
00:15:28We didn't know each other
00:15:30We didn't know each other
00:15:32We didn't know each other
00:15:34I was surprised
00:15:36The curry rice I was eating almost came out of my mouth
00:15:39What happened after that?
00:15:41I was surprised
00:15:43I had to show my family
00:15:45I thought I should make a joke
00:15:47I thought I should make a joke
00:15:49I thought I should make a joke
00:15:51I thought I should make a joke
00:15:53I don't understand
00:15:57I don't understand
00:15:59I couldn't understand anything
00:16:01What's this?
00:16:06What's this?
00:16:09What's this?
00:16:11Look at this
00:16:13What's this?
00:16:15How does it work?
00:16:17How does it work?
00:16:19How does it work?
00:16:31Fuji-Han
00:16:33Fuji-Han
00:16:35Fuji-Han
00:16:37Fuji-Han
00:16:41Civil Aviation International
00:16:43A new completed onsen facility
00:16:45Shinagawa Ibaraki
00:16:54There are a lot of onsen
00:16:56There are a lot more than the onsen we had in Ibaraki
00:17:00We haven't done any other surveillance at TV
00:17:02We haven't done any other surveillance at TV
00:17:04It's the first time I've been here.
00:17:06Really?
00:17:07Please come and visit.
00:17:08I don't think there will be enough footage.
00:17:115 minutes walk on the pitch-black mountain road.
00:17:14It's over there.
00:17:16There's a building.
00:17:17That's right. Let's go inside the building.
00:17:20Just like this.
00:17:22What is this?
00:17:24Look!
00:17:26What is this?
00:17:28It's floating.
00:17:29A ball of light.
00:17:30What is this?
00:17:31Look at this.
00:17:33It's like a frame.
00:17:34What is this?
00:17:35Where does it come from?
00:17:36What is this?
00:17:37It's beautiful, isn't it?
00:17:39Amazing.
00:17:40What is this?
00:17:42What is the purpose of this?
00:17:44It's amazing.
00:17:46This is the place where Team Lab went to.
00:17:49It's a place where you can enjoy art.
00:17:52It's a place where you can enjoy art.
00:17:55In addition to this work,
00:18:00there are works of light that cross the lines drawn in the forest.
00:18:06There are also huge works that are boldly drawn in the small forest.
00:18:11It's a large art space made in a vast area of the forest.
00:18:18This is a rice field.
00:18:21Is it a rice field?
00:18:23It used to be a rice field.
00:18:25It's a hidden rice field.
00:18:28It's a work that floats a floating lamp.
00:18:34A rice field is a rice field made secretly by farmers to prevent them from harvesting rice.
00:18:42In the Edo period, Mitohan was suffering from a high rate of rice harvest,
00:18:48so he made a lot of rice fields.
00:18:52In addition, there are works like this.
00:18:54Please walk in the water.
00:18:56The water is buried.
00:18:58The water is shining.
00:19:00Please follow the shining water.
00:19:02The water is flowing.
00:19:04When you approach the floating island on the edge of the water,
00:19:08it reacts to people and the road ahead is overturned.
00:19:12What is this?
00:19:14Is this okay?
00:19:18If you push it, it will fall.
00:19:21This is amazing.
00:19:24There are a lot of rice fields.
00:19:27You can see rice fields and rice fields.
00:19:30This is a rice field.
00:19:32How far is this road?
00:19:34If you keep going, you will find the next road.
00:19:38This is the Brave Road of KAIJI.
00:19:41If you go step by step, the road will shine.
00:19:44Please look at the next road.
00:19:46The road is wet.
00:19:48The water level is about 2 cm.
00:19:52This road is good.
00:19:55The amount of water is very small.
00:19:59The amount of water in my shoes is small.
00:20:02It's because of the beauty of the scenery.
00:20:05It's amazing.
00:20:07It was fun.
00:20:09This is the first word you said.
00:20:12This is amazing.
00:20:14Please look at the light.
00:20:16Please look at the light.
00:20:20I can't touch the water.
00:20:22Please look at the light.
00:20:24This is amazing.
00:20:28Next is the hot spring.
00:20:31This is the hot spring.
00:20:33There is light here.
00:20:35That's right.
00:20:37This is a hot spring bath.
00:20:40You can enjoy the art and get tired of the hot spring.
00:20:43This is my first time.
00:20:47This is the worst bath.
00:20:49KURO-SAN, you go first.
00:20:55This is just right.
00:21:01This is just right.
00:21:03This is just right.
00:21:07Excuse me.
00:21:11This is good.
00:21:13This is the best.
00:21:15This is just right.
00:21:17This is just right.
00:21:19There is something like TOCHIGI's team robot.
00:21:22Is there such a thing as a team robot?
00:21:24There is such a thing.
00:21:26That's right.
00:21:28That's TOCHIGI's team robot.
00:21:30I'm going to see Ibaraki Prefecture.
00:21:33I'm glad to hear that.
00:21:35I'm glad to hear that.
00:21:38I'm going to see TOCHIGI and Ibaraki Prefecture.
00:21:41I always forget Ibaraki Prefecture.
00:21:45I also don't forget it.
00:21:47I don't forget it either.
00:21:49I haven't been to Gunma yet.
00:21:53This is the second time I've been to KURO-SAN.
00:21:55Are you going to Gunma separately?
00:21:57I'm going to Gunma separately.
00:21:59I can't go to Gunma with SEKI and YAMOTO.
00:22:03You're hot.
00:22:05You're hot.
00:22:07You're angry.
00:22:09You're angry.
00:22:11No matter how angry I am, I can't get it back.
00:22:16I can't get it back.
00:22:18I'm going to make NISHIKAWA soft.
00:22:21When NISHIKAWA is on stage, I'm sending him a manegi.
00:22:24That's right.
00:22:26I'm sending him a manegi.
00:22:28Gunma is just like TOCHIGI.
00:22:30The tactic is to add a lot of salt.
00:22:32The tactic is to add a lot of salt.
00:22:35The salt prevents sweat from evaporating.
00:22:37It has a moisturizing effect.
00:22:39It is easy to warm.
00:22:41What does YUJI KOJI do in the hot spring?
00:22:45I'm going to do it.
00:22:47Don't do it.
00:22:49I'm going to do it.
00:22:51I'm going to do it.
00:22:53I'm going to do it.
00:22:55I'm going to do it.
00:22:57What are you doing?
00:22:59Are you a hippopotamus?
00:23:01I'm going to do it.
00:23:03I'm going to do it.
00:23:05I'm going to do it.
00:23:08What are you doing?
00:23:11I'm going to do it.
00:23:23Who is it?
00:23:25It's me, right?
00:23:27I didn't see it.
00:23:29Didn't you see it?
00:23:31I was focused on the photo.
00:23:33I thought I had to save it.
00:23:37Not only the hot spring.
00:23:39There is also a camping tent and a cottage.
00:23:41You can stay overnight.
00:23:43However, this day is not open yet.
00:23:47So I'm going to the hotel.
00:23:50Really?
00:23:56The three of them stayed at a nearby hotel.
00:23:59And.
00:24:01What is this?
00:24:03It's amazing.
00:24:05There is no land here.
00:24:07It's amazing.
00:24:11It came out at once.
00:24:13It's amazing.
00:24:15It's amazing.
00:24:19Don't say that.
00:24:21You don't have to say anything.
00:24:27Do you think it's 9 o'clock?
00:24:29How long have they been sleeping?
00:24:35How long have you been sleeping?
00:24:37I'm sleepy.
00:24:39I'm scared.
00:24:41I'm going to sleep.
00:24:43Where are you going?
00:24:45I'm going to sleep.
00:24:47I'm sorry.
00:24:49I'm sleeping.
00:24:51I'm sleepy.
00:24:53It's amazing.
00:24:55That's right.
00:24:57What kind of combination is that?
00:24:59Because.
00:25:01I was told that I was a twin.
00:25:03I thought I was a twin.
00:25:05You've been there a lot.
00:25:09When I first came here,
00:25:11I was so scared.
00:25:17Asahi is going to experience the scenery of climbing from the sea.
00:25:23I don't need that scene.
00:25:25I don't need that scene.
00:25:33Look at that.
00:25:35How many people are there?
00:25:37That's right.
00:25:41You can see the sunrise.
00:25:43It's amazing.
00:25:45What is this?
00:25:47It's amazing.
00:25:49It's amazing.
00:25:51It's amazing.
00:25:53You've never seen this before, have you?
00:25:55That's right.
00:25:57The bridge in front of you is amazing.
00:25:59It's a great road.
00:26:01Where can I get on?
00:26:03It's connected to Route 6.
00:26:05Is Route 6 connected?
00:26:09If you go straight, you'll get to Asakusa.
00:26:13I was with Mr. Okubo yesterday.
00:26:15The day before yesterday,
00:26:17I was told that Route 6 was the worst road.
00:26:19That's right.
00:26:21There were a lot of bad guys.
00:26:23There were a lot of bad guys.
00:26:27Did you hear that?
00:26:29I heard it.
00:26:31There are still bad guys.
00:26:33I thought it was noisy.
00:26:37It's true.
00:26:39I was embarrassed.
00:26:41I'm still fine.
00:26:43This station is designed by Kazuyo Sejima,
00:26:45a world-renowned architect
00:26:47from Kitase City,
00:26:49who won the Nobel Prize
00:26:51for Architecture.
00:26:53It's a big panorama
00:26:55because it's all glass.
00:26:57You can enjoy the sunrise
00:26:59from the Pacific Ocean as much as you want.
00:27:03It's amazing.
00:27:05It's coming out.
00:27:07It's coming out.
00:27:09It's stopped.
00:27:11It's because it's early in the morning.
00:27:13It's coming out.
00:27:15It's amazing.
00:27:17It's amazing.
00:27:19It's the sun of Kojima Electric.
00:27:21Don't say anything cool.
00:27:23You don't have to be quiet.
00:27:27It's amazing.
00:27:29I'm sleepy.
00:27:33It's amazing.
00:27:35How far can you see?
00:27:39I'm sleepy.
00:27:41What's going on?
00:27:43I'm sleepy.
00:27:45I'm selfish.
00:27:47I'm wondering
00:27:49how far you can see.
00:27:51You can still see.
00:27:53The last one is
00:27:55to enjoy the breakfast at the ranch.
00:27:57It takes 30 minutes
00:27:59to get to Mitoshi.
00:28:01Let's go to eat.
00:28:03Let's go.
00:28:05You look very energetic.
00:28:07You don't sleep much, do you?
00:28:09No, I don't.
00:28:11No, I don't.
00:28:13No, I don't.
00:28:15No, I don't.
00:28:17No, I don't.
00:28:19No, I don't.
00:28:21No, I don't.
00:28:23Hurry up and go.
00:28:25This is
00:28:27a market run by Mitoshi
00:28:29called Kousetsu Chihou Oroshiuri Ichiba.
00:28:31This is a market run by Mitoshi
00:28:33called Kousetsu Chihou Oroshiuri Ichiba.
00:28:35I'm from the neighboring town.
00:28:37My father came here
00:28:39to buy food.
00:28:41It was a food restaurant.
00:28:43I see.
00:28:45The Mitoshi Kousetsu Chihou Oroshiuri market
00:28:47is the best in Japan
00:28:49among the Kousetsu Chihou Oroshiuri market.
00:28:51is the best in Japan.
00:28:53In fact, the agricultural production output
00:28:55of Ibaraki prefecture
00:28:57is the third highest in Hokkaido and Kagoshima.
00:28:59Many people say that
00:29:01without Ibaraki prefecture,
00:29:03there would be no food.
00:29:05Many ingredients are brought from here.
00:29:07The food professionals
00:29:09who work at such a market
00:29:11are supported by
00:29:13this.
00:29:15It looks delicious.
00:29:17It's a food restaurant.
00:29:19They've been running it since morning.
00:29:21It's a market, so they run it early in the morning.
00:29:23It has been 54 years since its establishment.
00:29:25The food restaurant has been open since 6 a.m.
00:29:27Hello.
00:29:29Hello.
00:29:31Hello.
00:29:33How are you?
00:29:35This is mayonnaise.
00:29:37It's the best.
00:29:39Did you die after eating this?
00:29:41No, I didn't.
00:29:43There are more than 30 types of set meals
00:29:45that make you want mayonnaise.
00:29:47From the stickiness of the liver to the freshness,
00:29:49you can only eat it on Fridays and Saturdays.
00:29:51It has a chewy texture.
00:29:53It's Nira liver.
00:29:55Vegetables from Ibaraki prefecture
00:29:57and mochi with a strong flavor
00:29:59are popular,
00:30:01but the most popular one
00:30:03is this.
00:30:05Here it is.
00:30:09It looks like breakfast.
00:30:13It's totally different from what I imagined.
00:30:17It looks like fried food.
00:30:19It looks like fried food.
00:30:21It looks like fried food.
00:30:23It looks like fried food.
00:30:25It looks like fried food.
00:30:27It's totally different.
00:30:33It looks good.
00:30:35It's good.
00:30:37It's pervert.
00:30:47The last trip to Ibaraki in autumn.
00:30:49The last trip to Ibaraki in autumn.
00:30:51The last trip to Ibaraki in autumn.
00:30:53The last trip to Ibaraki in autumn.
00:30:55They're going to have breakfast at Bunno's.
00:30:57They're going to have breakfast at Bunno's.
00:30:59Here it is.
00:31:01It's amazing.
00:31:03It's amazing.
00:31:05What is this?
00:31:07It's chicken garlic.
00:31:09It looks like lunch.
00:31:11It's chicken garlic.
00:31:13It's totally different from what I imagined.
00:31:15It's chicken garlic.
00:31:17If you don't have salt,
00:31:19please add mayonnaise.
00:31:21Here it is.
00:31:23It looks good.
00:31:25It looks good.
00:31:31Mayonnaise.
00:31:33It's not enough.
00:31:35It's not enough.
00:31:37It's not enough.
00:31:43It's good.
00:31:47It's seasoned well.
00:31:49It's seasoned well.
00:31:51It's seasoned well.
00:31:59It's good.
00:32:01It looks good.
00:32:03It's seasoned well.
00:32:05Are you okay?
00:32:07Didn't you say it's like soil?
00:32:09It's seasoned well.
00:32:11It's seasoned well.
00:32:13It's seasoned well.
00:32:15It's fried chicken.
00:32:17It's fried chicken.
00:32:19He cooks a menu with his master.
00:32:21He's making it now.
00:32:23Young people make these.
00:32:25Really?
00:32:27You look like a veteran.
00:32:31His master, Unno, is 35 years old.
00:32:33He's a chef in Ginza,
00:32:35which was posted on Michelin Guide Tokyo
00:32:37in 2024.
00:32:39He's a chef in Ginza,
00:32:41which was posted on Michelin Guide Tokyo
00:32:43in 2024.
00:32:45He's a chef in Mito City,
00:32:47And only in the morning, he is making a set meal in this restaurant, but why is that?
00:32:54I've been running this restaurant since I was a grandma.
00:32:57It's been my dream since I was a kid, and I've been doing this for a long time.
00:33:03You've been pulled in for a long time.
00:33:06Rather than working at a top restaurant in Tokyo, he can't just close the restaurant he made with his family.
00:33:127 years ago, he went back to his hometown and continued to make all kinds of set meals in the restaurant.
00:33:17The secret to creating deliciousness is the cooking method of Western-style self-cooking.
00:33:24The secret to creating deliciousness is the cooking method of Western-style self-cooking.
00:33:44The secret to creating deliciousness is the cooking method of Western-style self-cooking.
00:34:05The umami of soy sauce and the aroma of garlic and sake permeate the taste.
00:34:14That's all for the autumn Ibaragi tour.
00:34:17It's 7 o'clock in the morning, but what should I do after this?
00:34:21What's after this?
00:34:22I'm going to Utsunomiya at 2 o'clock.
00:34:25I don't want to see you.
00:34:26Ibaragi for 7 hours.
00:34:29What will you do when you get home?
00:34:31I'm going to go home and eat with a 74-year-old stylist.
00:34:39That's all for the autumn Ibaragi tour.
00:34:43I want to eat all three of them today.
00:34:48That's right.
00:34:50When does the team lab open?
00:34:53Wait until September.
00:34:54Wait until September?
00:34:55Yes.
00:34:57Isn't that like a hot spring?
00:35:00It's like a glamping and a cottage.
00:35:03There is no hotel.
00:35:06Glamping.
00:35:09You have to take your subordinates with you.
00:35:11Don't say that.
00:35:16But it's very interesting.
00:35:20It's a great color.
00:35:22I feel like I'm getting closer to Matsuko.
00:35:25This stylist is making fun of me.
00:35:32That's amazing.
00:35:33I want to wear a dress like that.
00:35:35No.
00:35:38No.
00:35:43It's a little funny.
00:35:49It's a color that makes you feel better.
00:35:51I don't know what to do.
00:35:54I don't know what to do.
00:35:57You don't want to do it?
00:35:58I don't know what to do.
00:36:01I don't know what to do.
00:36:05I think it's that time of year.
00:36:09I'm in trouble.
00:36:12I don't know.
00:36:14I think I have to break up once.
00:36:18If you do that, you'll change your mind.
00:36:21I'm going to work.
00:36:23I think you're going to work.
00:36:27When I had to work, I didn't think about this.
00:36:34I think it's going to be like that.
00:36:36That's why everyone is playing golf.
00:36:40Find a hobby and make a living.
00:36:44As a human being, it's a good system to make descendants.
00:36:51It's not just humans.
00:36:53It's the same for all animals.
00:36:55Even if you live for others, it's hard to live for people you've never seen.
00:37:03It's hard to live alone.
00:37:07It's hard.
00:37:08I'm too old to face it.
00:37:11What is motivation?
00:37:13That's right.
00:37:16Live with someone.
00:37:18Think of that child as your child and live.
00:37:21That's right.
00:37:23Live with someone.
00:37:25If it's your income, I'll put you in a private school where you can't get in.
00:37:30Attractive.
00:37:32I'll put you in.
00:37:33Instead, treat me as a real parent.
00:37:37That's right.
00:37:38Is it impossible?
00:37:40Share house.
00:37:41Share house.
00:37:42Live with various people.
00:37:45There are various combinations.
00:37:47You can play with your family when you feel comfortable.
00:37:51Instead, you can use me as a wallet.
00:37:54There is one theory.
00:37:56How is it?
00:37:57I think you'll come today.
00:38:00I think you'll come today.
00:38:03You didn't come last week.
00:38:06That's right.
00:38:07That's right.
00:38:08If that happens, it's even harder.
00:38:11I didn't want you to come today.
00:38:14I came.
00:38:15I said, I'm home.
00:38:17I said, I'm home.
00:38:19I came.
00:38:20It's hard.
00:38:21It's hard.
00:38:25He decided to go on a trip with his friend.
00:38:28He can't understand his friend's idea of deciding where to go and sightseeing.
00:38:36I think it's better to have a plan.
00:38:42Can you travel without a plan?
00:38:47Of course I can.
00:38:49I usually travel without a plan.
00:38:52I'll stay at a hotel.
00:38:54I don't decide anything else.
00:38:56If I make a plan,
00:39:00I have to go with my family, my wife, and my friends.
00:39:04I have to follow that plan.
00:39:08I'm going crazy.
00:39:11I have to get up at a certain time in the morning.
00:39:14I've been like this since the day before.
00:39:17I get up at 9 a.m.
00:39:19I leave at 9.30 a.m.
00:39:21I go to a cafe at 10 a.m.
00:39:25That's all I do.
00:39:28But you're cute.
00:39:31I'm afraid of that.
00:39:33I have to go somewhere at a certain time.
00:39:36If I say,
00:39:37Your majesty,
00:39:39I panic.
00:39:42Your majesty,
00:39:43I'm sorry, everyone.
00:39:46I feel like it's my fault.
00:39:50There are a lot of temporary holidays.
00:39:53I'm disappointed.
00:39:56I feel like I've ruined everything.
00:39:59I feel sorry for everyone.
00:40:02I don't want to make a plan.
00:40:05That's right.
00:40:07I feel like I've failed.
00:40:10I have to go as planned.
00:40:13I feel depressed.
00:40:16Especially overseas.
00:40:18I feel like I've come all the way here.
00:40:21If I can see it, I feel lucky.
00:40:25I'm going to find a day when it's open.
00:40:28Let's go together.
00:40:30Even if I don't do it,
00:40:32I'll be able to eat something.
00:40:39I have to be able to do it.
00:40:44I can't plan in advance.
00:40:47If I start planning, I have to be perfect.
00:40:50But isn't it hard to check?
00:40:53For example, the transportation system in a city I've never been to.
00:40:57But if I don't do that, I won't be able to concentrate.
00:41:02I know it's going to take about a month to make a plan, so I won't do it.
00:41:09You're going to do something like a timetable trick, aren't you?
00:41:12That's right!
00:41:13It's like, get on the 38th!
00:41:15That's right!
00:41:17You'll make it in 42 minutes!
00:41:20If it's this transit, that airline is likely to be delayed.
00:41:26No, no, this is a bottle that I rarely fly, but there's a possibility that it won't fly.
00:41:34It's been like that for a long time, so I'm trying not to think about it.
00:41:38You get tired before you go.
00:41:41That's right.
00:41:43Don't you make a lot of decisions?
00:41:46I make a lot of decisions.
00:41:48You want to enjoy it to the point where you fill it up, don't you?
00:41:51Yes, that's greed.
00:41:53I know. You're not trying to be happy.
00:41:56I know, I know.
00:41:58I used to go to Ishigaki by myself.
00:42:00If I went to a hotel and didn't decide anything, I couldn't get in because it was a popular store.
00:42:06That's what happened.
00:42:08If you make a reservation at a store, you won't have to worry about it over there.
00:42:16I was just about to go to a popular store.
00:42:20I was like, wow, this person is great at popular stores.
00:42:26But at that time, it was full.
00:42:30The family there said, you can come.
00:42:34I felt so sorry for them.
00:42:37If I was wandering around in front of a store...
00:42:42That's too much of an appeal.
00:42:44I didn't know what to do.
00:42:48I think so, too.
00:42:52But you can break it down.
00:42:55You have to do this.
00:42:57I don't know if you're appealing to someone behind the camera.
00:43:01I don't know that.
00:43:04Please do whatever you want.
00:43:06You're appealing to both of us.
00:43:08No, it's okay.
00:43:10Future partners.
00:43:12Even if I go on a trip, I don't think I've ever been to a popular restaurant.
00:43:20I don't think so.
00:43:22I don't know what I ate.
00:43:24I don't know how I ate it.
00:43:26I can talk about it later.
00:43:28I wanted to find a good place near the hotel, so I went there.
00:43:31I looked it up later, and it was like 2.2.
00:43:342.2?
00:43:362.2?
00:43:382.2 is our favorite restaurant.
00:43:41I was shocked.
00:43:44I was looking for a good restaurant near the hotel.
00:43:48It was a chain store.
00:43:52It's famous in Europe.
00:43:54No one knows.
00:43:57I'm glad there's a good restaurant near the hotel.
00:44:02I ate there every night.
00:44:04It was a big chain store.
00:44:06That's right.
00:44:08But you can laugh about it later.
00:44:11That's right.
00:44:12It's more fun.
00:44:14That's good.
00:44:16Don't make a plan when you go with your friends.
00:44:21It's the cause of the fight.
00:44:23That's right.
00:44:25Usually, the one who says,
00:44:28Isn't it better to go out with you?
00:44:30It's the one who makes a fuss.
00:44:32It's the one who makes a fuss.
00:44:34You made a decision.
00:44:36You said,
00:44:38Hey, why?
00:44:42You don't have to go there.
00:44:44You don't have to go there.
00:44:46You can go here.
00:44:48You don't agree with me.
00:44:50It's the one who makes a fuss.
00:44:52That's true.
00:44:56I thought,
00:44:58It's because I saw the rainbow.
00:45:00I thought,
00:45:01It's because I saw the rainbow.
00:45:03For example, even if it's not the same scenery as in the picture,
00:45:07tourists are like that.
00:45:10They say, I have the most beautiful picture,
00:45:13but it's not like this.
00:45:16Because I'm telling you to come with that.
00:45:19If it's not that, it's weird.
00:45:21I understand.
00:45:23I don't like this guy anymore.
00:45:25I understand.
00:45:27I'm sorry for the people who come to mind.
00:45:30I'm sorry.
00:45:32I don't like it.
00:45:34There is such a thing as travel.
00:45:36I agree.
00:45:38It's better to go on a trip with people who have the same values.
00:45:42There is a compatibility of travel.
00:45:44I understand.
00:45:46I understand the personality of travel.
00:45:48I have a headache.
00:45:50I have a headache.
00:45:52I came on a trip, so I have a headache.
00:45:54I have a headache.
00:45:56I'm worried about everyone.
00:45:58Don't say it!
00:46:00I'm not a philosopher.
00:46:02I forgot to be a philosopher.
00:46:04I understand.
00:46:06I'm worried about people who want to go home.
00:46:08I agree.
00:46:10I'm worried about people who want to go home.
00:46:12I agree.
00:46:14I understand.
00:46:16I hope everyone has a headache.
00:46:18I have a headache.
00:46:20I have medicine.
00:46:22It's not good to fight with each other.
00:46:25If only those people go on a trip together.
00:46:27There are too many people.
00:46:30I have a headache.
00:46:32I also have a headache.
00:46:34I'm also in pain.
00:46:36I'm in pain.
00:46:38I'm holding it in.
00:46:40You say you have a pain.
00:46:42Everyone's atmosphere becomes strange.
00:46:44I have a headache.
00:46:46That's what happens.
00:46:48I don't want to be a member.
00:46:50It's a real fight.
00:46:52I agree.
00:46:54Yeah, that's true.
00:46:56Until now, Ariyoshi has been to Gotokuji, a town where people react easily,
00:47:01and Hatagaya, a town where people live in Matsubara.
00:47:05Hatagaya, Gotokuji, Matsubara!
00:47:07But this time...
00:47:10It's been a while since I've been to Sasazuka.
00:47:13I want to go to Hatagaya again!
00:47:15Me too!
00:47:16I was so surprised.
00:47:17I don't think you can beat Sasazuka.
00:47:19I don't think so.
00:47:21When I went to Sasazuka, a town where people live in Matsubara,
00:47:26it was...how should I put it?
00:47:28Powerful?
00:47:30Yeah, that's true.
00:47:31Sasazuka is a subway station from Shinjuku to Keio.
00:47:35Because of its good access to public transportation,
00:47:38it is ranked as one of the top 9 places in Sumitai Town
00:47:40for real estate properties in the capital city.
00:47:43Oh, is that so?
00:47:45From a cheap and delicious restaurant in the old days...
00:47:50to a fancy and high-level bakery...
00:47:55While the redevelopment is in progress,
00:47:57the old town is still in good shape.
00:47:59It's a town that everyone wants to live in now.
00:48:03This man is walking around Sasazuka again
00:48:07to show off his charm.
00:48:10He's here.
00:48:11So, this is Sasazuka.
00:48:15It's convenient.
00:48:17There may be some people who are a little noisy at the meeting.
00:48:21That's the kind of town it is.
00:48:22Who are you?
00:48:24I'm a free cat.
00:48:27I'm a cat by myself.
00:48:29So it's difficult to communicate.
00:48:32I'm doing this by myself.
00:48:34What's a free cat?
00:48:36It's not a cat.
00:48:38So, what should we do?
00:48:42What should we do?
00:48:44We don't have a lot of time.
00:48:47We don't have a lot of costumes.
00:48:49I just bought a cat T-shirt in the shopping district.
00:48:52What do you want to see?
00:48:55Last time, I said,
00:48:56No, that's not it.
00:48:58You two said,
00:48:59Oh, that's it.
00:49:00It doesn't make sense.
00:49:01So?
00:49:02I didn't understand.
00:49:03You said,
00:49:04Where is this?
00:49:07I turned off the sound, but I could see it.
00:49:11First of all, Akiyama.
00:49:13Go through Koshu Kaido.
00:49:14Take a walk around the station.
00:49:16This is a good place.
00:49:17It's 15th Street.
00:49:1815th Street Shopping District.
00:49:21This is a good place.
00:49:22I like this shopping district, too.
00:49:23It's not changed.
00:49:24It's a nice city.
00:49:27I like this shopping district.
00:49:30Everyone is so friendly.
00:49:34Hello.
00:49:35Hello.
00:49:37It's a massage shop.
00:49:38Even the masseur turned around.
00:49:42Is the man in the back in a bad mood?
00:49:44He has a backache.
00:49:45He has a backache.
00:49:48When I first came to Hatagai,
00:49:51I became a hernia.
00:49:53It's very warm.
00:49:55It's very nice.
00:49:56But I have a backache.
00:49:58What is this?
00:49:59Do you know what this is?
00:50:03It's nostalgic.
00:50:04I've been to a ramen shop.
00:50:06It looks very delicious.
00:50:08It doesn't smell like fried chicken.
00:50:10It smells delicious here.
00:50:13It's fried chicken.
00:50:14You look like you like fried chicken the most.
00:50:17I often eat fried chicken.
00:50:19It looks like fried chicken.
00:50:21It looks like fried chicken with glasses.
00:50:24I'm going to buy one now.
00:50:26Okay.
00:50:27I'm going to buy it now.
00:50:30This is good.
00:50:32It's well-seasoned.
00:50:34ITADAKIMASU.
00:50:48This is delicious.
00:50:49It's well seasoned.
00:50:53The chicken is very juicy.
00:50:56This is a large plate.
00:50:58This is amazing.
00:51:00I feel like I'm eating a sauna stone.
00:51:03This is the first time I've heard of it.
00:51:04This is the first time I've heard of it.
00:51:06I haven't heard of it.
00:51:08Hello.
00:51:10Do you live in SASAZUKA?
00:51:11I moved to SASAZUKA.
00:51:13I like SASAZUKA.
00:51:15Why did you move to SASAZUKA?
00:51:18I'm close to the university.
00:51:21I feel like I moved to SASAZUKA.
00:51:24It's been more than a year since I moved to SASAZUKA.
00:51:27You look like you've moved to SASAZUKA.
00:51:29I'm nervous.
00:51:31I'm nervous.
00:51:32Is there a restaurant you recommend?
00:51:35It's at night.
00:51:37If you go a little further, there is a bar called SPLASH.
00:51:41Is that a bar?
00:51:43You don't look like you're in Tokyo.
00:51:47You look like you're in Tokyo.
00:51:49You look like you're in Tokyo.
00:51:51You look like you're in Tokyo.
00:51:55You look like you're in Tokyo.
00:51:58You look like you're in Tokyo.
00:52:00You look like you're in Tokyo.
00:52:03Next, we will walk along the south side of the station.
00:52:07I heard that you often go to Western restaurants.
00:52:11Do you go to WESTERN?
00:52:12I went to ROBIN.
00:52:14I also went to ROBIN.
00:52:16I want you to see another Western restaurant.
00:52:20Do you know this restaurant?
00:52:22It's called MAC.
00:52:24I've been here three times.
00:52:28I've been here a lot.
00:52:30It's a two-story Western restaurant.
00:52:32Let's go.
00:52:34Hello.
00:52:36Hello.
00:52:37Hello.
00:52:39Welcome.
00:52:41I'm doing a musical alone.
00:52:43I'm doing a musical alone.
00:52:45I'm doing a musical alone.
00:52:47I'm doing a musical alone.
00:52:48It's been 20 years since it was established.
00:52:50It's been 20 years since it was established.
00:52:53It's a hamburger.
00:52:54ROBIN, which Ariyoshi loves, is a famous restaurant.
00:53:00I came here 15 years ago.
00:53:07I remember.
00:53:09Really?
00:53:10At first, I was wondering if it was Akiyama.
00:53:14At the end, he said,
00:53:15At the end, he said,
00:53:18It's embarrassing.
00:53:20It's embarrassing.
00:53:22Did you get it?
00:53:23Yes.
00:53:24I can't help it.
00:53:27The owner used to be in Shimokitazawa.
00:53:30He polished his arms with Western food and MAC.
00:53:3220 years ago, the couple opened a restaurant in Sasazuka.
00:53:3620 years ago?
00:53:37He used garlic as a secret ingredient.
00:53:39It goes well with rice.
00:53:41Let's start with grilled ginger.
00:53:43Repeater.
00:53:45Crab omelet.
00:53:46Crab omelet.
00:53:48What is the most popular set among the Western food menus?
00:53:53What is this?
00:53:56It's shrimp croquette.
00:53:58Shrimp croquette.
00:54:00It's got an eyeball on it.
00:54:02It's amazing.
00:54:04The most popular shrimp croquette set of Western food and MAC.
00:54:10It's a luxurious dish with fried shrimp and crab cream croquette.
00:54:17The sauce is a little loose.
00:54:22It's the best.
00:54:24Itadakimasu.
00:54:28It's delicious.
00:54:30It's delicious.
00:54:34It's delicious.
00:54:36It's delicious.
00:54:38It's delicious.
00:54:40The softness is delicious.
00:54:42The meat is rich.
00:54:45It's perfect.
00:54:47I don't know how to describe the softness.
00:54:50It's soft and delicious.
00:54:52It's soft.
00:54:54Is it soft?
00:54:55It's soft.
00:54:57It's soft.
00:55:00The restaurant's opening is also soft.
00:55:02You don't protect the restaurant's opening, do you?
00:55:03I don't protect the restaurant's opening.
00:55:06You don't protect it.
00:55:08The secret of a loose hamburger is a large amount of stir-fried onions added to the meat.
00:55:14Usually, when making a loose hamburger, a lot of breadcrumbs are added.
00:55:19However, breadcrumbs absorb the meat juice, so the meatiness is lost.
00:55:24On the other hand, in MAC, breadcrumbs are not used as much as possible.
00:55:28Instead, a large amount of stir-fried onions are used to loosen the meat.
00:55:31By doing this, the meat juice is plentiful and the taste of the meat is strong.
00:55:36The sweetness of the meat and onions make it a juicy hamburger.
00:55:42This is a crab cream croquette.
00:55:44I know.
00:55:45This is a croquette with a lot of crab cream.
00:55:48This is amazing.
00:55:50It's hot, so be careful.
00:55:59You look like a cat.
00:56:03This is really delicious.
00:56:05This sauce is not a demi-glace sauce.
00:56:09This is a refreshing taste.
00:56:11I like this pasta.
00:56:14This is a pasta with noodles.
00:56:17This is a pasta that is put in a cushion on the back of a lunch box.
00:56:20This is a pasta that is put in a cushion on the back of a lunch box.
00:56:24I want to sing a song.
00:56:26There are several pasta under the lunch box.
00:56:29You are kind.
00:56:32This is delicious.
00:56:34The pasta on the edge of the lunch box is really delicious.
00:56:37Where are you complimenting me?
00:56:38This is the most delicious pasta in Japan.
00:56:42You are making fun of me.
00:56:44You are making fun of me.
00:56:46I'm ashamed of you.
00:56:48Even if you soak the pasta in the sauce, it's delicious.
00:56:50This is a special sauce that is all handmade.
00:56:53I can't tell you in detail because it's a secret.
00:56:57Add spices, soy sauce, ketchup, and white wine to the grated vegetables.
00:57:03This is a refreshing sauce made with a large amount of vegetables.
00:57:07It's not too salty even if you put a lot of vegetables on it.
00:57:10This is a tomato sauce that you can drink.
00:57:12Do you hide in the back of the lunch box?
00:57:17I don't hide in the back of the lunch box.
00:57:19You don't hide in the back of the lunch box.
00:57:20I'll ask you to hide in the back of the lunch box.
00:57:22You don't have to show your face.
00:57:28He is coming.
00:57:31He is coming.
00:57:38I'm ashamed to say this, but he does this.
00:57:41This is amazing.
00:57:43This is the most difficult thing to do.
00:57:50Introduce the town to me.
00:57:54After the lunch, Kiyama went back to the town of SASAZUKA.
00:57:58What do you think of this?
00:58:00Isn't this cool?
00:58:02It says PERFECT.
00:58:04I don't know what this is.
00:58:06I thought there was nothing around here.
00:58:09This is what GOLDEN RETRIEVER wears.
00:58:12What are you talking about?
00:58:14I'm sorry.
00:58:15This is what GOLDEN RETRIEVER wears.
00:58:17Your hands are strange.
00:58:19Your hands are close.
00:58:22I thought it was strange.
00:58:24This is what GOLDEN RETRIEVER wears.
00:58:27This is not PERFECT at all.
00:58:30This is ZAKA SHOTENGAI.
00:58:33Until now, it was ZAKA SHOTENGAI.
00:58:36Now it's ZAKA SHOTENGAI.
00:58:38This is also good.
00:58:40It's a little quieter than ZAKA SHOTENGAI.
00:58:44There are also fashionable shops.
00:58:48There is also a cleaning shop.
00:58:54Hello.
00:58:56Do you live around here?
00:58:58SASAZUKA?
00:59:00I'm looking for a SASAZUKA couple.
00:59:03Are you a temporary customer?
00:59:05Yes.
00:59:06I'm very happy.
00:59:08Why?
00:59:09I watch SASAZUKA every time.
00:59:11Are you happy?
00:59:13I heard SASAZUKA will open a SASAZUKA station every week.
00:59:17SASAZUKA will open a SASAZUKA station?
00:59:19I didn't say that.
00:59:21They said that.
00:59:23I'm very happy.
00:59:25SASAZUKA will continue to open SASAZUKA stations.
00:59:29I saw SASAZUKA last week.
00:59:32I'm watching SASAZUKA.
00:59:34SASAZUKA will open a SASAZUKA station.
00:59:37SASAZUKA will open a SASAZUKA station.
00:59:39I will go there.
00:59:43Please answer the expectations of ordinary couples.
00:59:47I have to go there.
00:59:49Please do your best.
00:59:52Do you know this road?
00:59:54This is the back road to HATAGAYA.
00:59:57There is a shop on the back road to HATAGAYA.
01:00:02KATOMANZU?
01:00:04I don't know.
01:00:06Is it a curry shop?
01:00:08There are many people.
01:00:10There are many people.
01:00:13There is a curry shop in this program.
01:00:16Why is there a curry shop?
01:00:19There is a curry shop in this program.
01:00:23KATOMANZU is a Nepalese restaurant that opened in April this year.
01:00:28This is close to my friend's house.
01:00:32I was able to make a delicious dish.
01:00:36I just ate this last night.
01:00:39This is a traditional dish called CHIURA.
01:00:44This is a dish made by crushing cooked rice and drying it.
01:00:49This is a traditional dish called CHIURA.
01:00:54This is a dish called PANIPURI.
01:00:59This is a dish called PANIPURI.
01:01:01This is a shop where you can enjoy the taste of Nepal.
01:01:04What is the most recommended dish?
01:01:07I'm sorry to keep you waiting.
01:01:09What is this?
01:01:10This is a Nepalese ramen.
01:01:13This looks delicious.
01:01:15This looks like miso ramen.
01:01:17This looks like Sapporo miso ramen.
01:01:19This looks like CHAMPON.
01:01:21This is a popular dish that goes well with curry.
01:01:24This is TUKPA.
01:01:25This is a dish that has been passed down from Tibet for a long time.
01:01:28This is a dish that has been passed down from Tibet for a long time.
01:01:31I eat this.
01:01:37This is delicious.
01:01:39What is this?
01:01:42This looks like curry butter ramen.
01:01:46This is a dish of chicken.
01:01:49This doesn't look like a real dish.
01:01:53I've never eaten this before.
01:01:55I wanted to eat this.
01:02:01This is delicious.
01:02:04This is very delicious.
01:02:07This is a curry-like soup.
01:02:13This is similar to AOMORI's curry ramen.
01:02:16This is similar to that.
01:02:19I thought this was a deep taste of Nepal.
01:02:25This is a ramen that you like.
01:02:29I eat this.
01:02:32Is this a page of your trip?
01:02:38You're trying to say something else.
01:02:42You eat this at the end of the pot.
01:02:45Is there a chicken pot?
01:02:47That's right.
01:02:48That's a waste.
01:02:52The base of the taste is chicken soup for chicken curry.
01:02:57There is also curry powder in the soup.
01:03:03Milk, eggs, and four kinds of vegetables are simmered together.
01:03:08This makes the taste mild.
01:03:11This tastes like curry.
01:03:16What is that?
01:03:18This is a clock in Nepal.
01:03:23This looks like a clock tower in Sapporo.
01:03:26This is a clock tower in Sapporo.
01:03:29Is there a salted squid on top of the potatoes?
01:03:34There is a salted squid on top of the potatoes.
01:03:38Is there such a thing?
01:03:42You should say that there is such a thing.
01:03:45Next, Akiyama went to the back alley of the Shoten-gai.
01:03:50Do you know this place?
01:03:54To be honest, I've been here before.
01:03:58Is there such a thing?
01:04:02I'm sorry.
01:04:07I'm sorry.
01:04:09Is it open now?
01:04:11Wait a minute.
01:04:12Was it a hot spring?
01:04:14Was it called Shibuya Sasazuka Onsen?
01:04:17It's been over 10 years since I've been here.
01:04:19Let's go there.
01:04:21Excuse me.
01:04:25It's been a long time, Akiyama.
01:04:28Do you know I've been here for a long time?
01:04:31I know.
01:04:32Really?
01:04:33It wasn't like this, was it?
01:04:35It was about 10 years ago.
01:04:37Was it called a hot spring?
01:04:40Maybe it wasn't a hot spring when Akiyama came.
01:04:44After that, I searched for water and went to a hot spring.
01:04:49It's been a long time.
01:04:51Did you dig a new one after that?
01:04:54It was originally a hot spring.
01:04:56I looked it up later and it was a hot spring.
01:04:59How many years has it been a hot spring?
01:05:01It's been a hot spring for a long time.
01:05:04Sakaen-yu was founded in 1950.
01:05:09Since then, it has been in business for 64 years.
01:05:16When I looked up the water quality of the renewal 10 years ago,
01:05:19I found out that it was a hot spring.
01:05:23It's been over 10 years since Akiyama came here.
01:05:27It's changed a lot.
01:05:30It's changed a lot.
01:05:33It's like a renovation.
01:05:36It's not what I know.
01:05:38This is a swimsuit for an elementary school girl.
01:05:45I wore it.
01:05:48It's a 1.5-year-old baby's hat.
01:05:51Why?
01:05:52I wore a swimsuit.
01:05:54I asked my daughter to lend me a swimsuit.
01:05:57She had a strange look on her face.
01:05:59I asked her what to do and she said,
01:06:02What?
01:06:04I bought another one.
01:06:07I'll give it to you.
01:06:09I got it.
01:06:12Akiyama goes to the outdoor bath that changes every day.
01:06:16It's mango.
01:06:18Mango bath.
01:06:20It's good.
01:06:22It's a little thick.
01:06:24It's good.
01:06:26The hot water is getting bigger and bigger.
01:06:31Mango.
01:06:34I didn't want to get tired of hot water.
01:06:39Is there anyone who wants to get tired of mango?
01:06:42Sometimes.
01:06:44After that, Akiyama enjoyed the sauna.
01:06:53It hurts.
01:06:55It hurts.
01:06:58It hurts.
01:07:24It feels good.
01:07:29It's good.
01:07:31I wonder if this water will become a hot spring.
01:07:35Oh, my.
01:07:38You're dressed up.
01:07:41It looks good on you.
01:07:44It looks good on you.
01:07:46You like it.
01:07:48It's hot.
01:07:49After that, Akiyama went to Daitabashi, where Ariyoshi used to live.
01:07:58I changed the location a little bit.
01:08:01This is Daitabashi.
01:08:04I'm in charge of the maintenance department of the pervert airline.
01:08:09I'm in charge of the pervert engineer department.
01:08:13I'm Haru.
01:08:15I'm in charge of the pervert airline.
01:08:19Let's go.
01:08:20I don't want to go.
01:08:22I'm sorry.
01:08:26I don't want to go.
01:08:30How is this place?
01:08:32Ariyoshi, do you know this place?
01:08:33Of course.
01:08:34This is a good-sized shop.
01:08:36There is a signboard.
01:08:39This is amazing.
01:08:41This is a toy shop.
01:08:44This is good.
01:08:46There are many kinds of toys here.
01:08:49There is a simple tiger.
01:08:52A simple tiger costs 2,500 yen.
01:08:55I don't need a hero.
01:08:58I don't need a fire engine.
01:09:00I want a simple tiger.
01:09:03This is a good place.
01:09:05This is a good place for children.
01:09:09This is a good place.
01:09:11This is a good place for those who live around here.
01:09:14Thank you for waiting.
01:09:16Which one is this?
01:09:18This is a good place.
01:09:20I haven't seen this for a long time.
01:09:24What is this?
01:09:25Is this a midnight snack?
01:09:27This is a midnight snack.
01:09:31I ate this and salad.
01:09:35I ate this and salad.
01:09:38Akiyama visits Kitagawa area in Naitaga city.
01:09:44What is this building?
01:09:47What is this place?
01:09:50Is this a church?
01:09:52I know this place.
01:09:53Can I talk to you?
01:09:56What is this building?
01:09:58This is a Japanese Gaudi.
01:10:02Is this a Japanese Gaudi?
01:10:04Is this a Japanese Gaudi?
01:10:06This is a Japanese Gaudi.
01:10:08Is this a Japanese mansion?
01:10:11This mansion was built in 1992 by a request from a Gaudi.
01:10:18The rent is around 200,000 yen.
01:10:20The rent is around 200,000 yen.
01:10:24This time, he shows me the entrance.
01:10:28What is this?
01:10:31I have never been in this building.
01:10:32I have never been in this building.
01:10:34I am surprised.
01:10:36I am surprised.
01:10:40What is this?
01:10:42This is a resort.
01:10:45This is an entrance built in the motif of the Japanese Gaudi.
01:10:49This is an entrance built in the motif of the Japanese Gaudi.
01:10:52I want to hear my mother's voice.
01:10:55I want to hear my mother's voice.
01:11:01This is good.
01:11:04This is good.
01:11:08Don't participate in this.
01:11:16You will lose.
01:11:31Don't participate in this.
01:11:34This is the face of the person who has never participated in this.
01:11:38Finally, we go to the east of the waterway.
01:11:41Finally, we go to the east of the waterway.
01:11:43It's too wide.
01:11:45It's just in the middle.
01:11:47It's just in the middle.
01:11:49It's here.
01:11:51It's here.
01:11:53There is a canteen nearby.
01:11:55There is a canteen nearby.
01:11:57The Italian restaurant CANTY, which opened in Sasazuka in 1952, is the main store.
01:12:03Matsuko Ariyoshi's love for this restaurant is great.
01:12:07Our heart of CANTY is here.
01:12:10There are three stores around Sasazuka.
01:12:13The dressing there is delicious.
01:12:15That's good.
01:12:18A soft-shell crab that Ariyoshi eats for the first time in his life.
01:12:22A soft-shell crab that Ariyoshi eats for the first time in his life.
01:12:26There is a large number of customers who order a special bucket.
01:12:29There is also a garlic style of salt.
01:12:32There is also a garlic style of salt.
01:12:38There are ingredients for 90% of the customers.
01:12:43Here it is.
01:12:45This is the dressing.
01:12:50This is the popular cauliflower salad.
01:12:53This is it! I can't get enough of the umami from this bottle!
01:12:57I was shocked when I first ate this dressing.
01:13:01This dressing is a speciality of Bill's Canteen.
01:13:06This recipe is only known to a limited number of employees.
01:13:12It's a unique taste.
01:13:15I'm going to put a lot in.
01:13:17It's good to put a lot in.
01:13:20This is good.
01:13:23I'm going to eat this.
01:13:28This is delicious.
01:13:29It's like an old man's lunch cake.
01:13:33This dressing is delicious.
01:13:35I've never had a dressing that tastes like this.
01:13:38This is really delicious.
01:13:40I feel like I'm eating vegetables to eat dressing.
01:13:47This is a soy sauce-based dressing.
01:13:49This has a variety of flavors.
01:13:52This has a taste of soup stock.
01:13:55This has a variety of garlic flavors.
01:13:59I don't think there's anyone who can recreate this.
01:14:01I don't know how to make this.
01:14:04I don't know how to make this.
01:14:07I can't imitate anyone.
01:14:09This is a can of Canteen.
01:14:14I don't know how to make this.
01:14:16I don't know how to make this.
01:14:19I don't know how to make this.
01:14:21I don't know how to make this.
01:14:25This dressing has a unique way of eating.
01:14:31I put olive oil in the salad and drank it.
01:14:35What?
01:14:37Let's try it.
01:14:39You don't have to mix it with olive oil.
01:14:44You don't have to mix it with olive oil.
01:14:46You put a lot of dressing on the salad.
01:14:50You don't have to put more dressing on the salad.
01:14:52You don't have to put more dressing on the salad.
01:14:54You make me drink dressing.
01:14:59ITADAKIMASU
01:15:01What are you doing?
01:15:03ITADAKIMASU
01:15:07This is delicious.
01:15:09This is delicious.
01:15:12You can make a sauce with this.
01:15:15You can make a sauce with this.
01:15:19The next dish is a famous pasta.
01:15:24The next dish is a famous pasta.
01:15:26What is this?
01:15:28This is a spaghetti at midnight.
01:15:32This is a spaghetti at midnight.
01:15:37This is the first soup pasta in Japan.
01:15:44This is the first soup pasta in Japan.
01:15:52This is a secret red spice.
01:15:55This is a secret red spice.
01:15:57This is a secret red spice.
01:16:02This is a homemade tomato sauce.
01:16:05This is a homemade tomato sauce.
01:16:06This is a homemade tomato sauce.
01:16:07If you combine this pasta, it's a delicious spaghetti.
01:16:10If you combine this pasta, it's a delicious spaghetti.
01:16:15This is a delicious spaghetti.
01:16:17This is delicious.
01:16:19ITADAKIMASU
01:16:21ITADAKIMASU
01:16:28This is delicious.
01:16:29This is a hard pasta.
01:16:33This is delicious.
01:16:35I feel like I'm eating spicy ramen.
01:16:38This is a hard pasta.
01:16:40This is a hard pasta.
01:16:44This is sweet.
01:16:47This is a little spicy.
01:16:49This is delicious.
01:16:52What do you think, MATSUKO and ARIYOSHI?
01:16:54What do you think, MATSUKO and ARIYOSHI?
01:16:58They are not like you.
01:17:03They are not like you.
01:17:06I think they are different.
01:17:09I think they are different.
01:17:17I wonder what kind of ending this is.
01:17:21I wonder what kind of ending this is.
01:17:24Akiyama is greedy.
01:17:27I don't know.
01:17:29I wonder why they only eat one piece.
01:17:31I think it's the bad side of TV.
01:17:33I think it's the bad side of TV.
01:17:35Maybe they don't have enough.
01:17:37It's not a big city.
01:17:39It's not a big city.
01:17:41It's not a big city.
01:17:43It's just a big city.
01:17:45It's just a fancy place.
01:17:47It's just a fancy place.
01:17:49Okinawan people moved to that city.
01:17:51Okinawan people moved to that city.
01:17:53It's a big city.
01:17:55It's a big city.
01:17:57It's a big city.
01:17:59It's a big city.
01:18:01It's a big city.
01:18:03It's a big city.
01:18:05It's a big city.
01:18:07It's a big city.
01:18:09It's a big city.
01:18:11It's a big city.
01:18:13It's a big city.
01:18:15It's a big city.
01:18:17It's a big city.
01:18:19It's a big city.
01:18:21Oda Q is a shitty town where rice is not good enough.
01:18:30I think that's about right.
01:18:32I think that's about right.
01:18:34We'd better go to Soshigaya.
01:18:36We'd better go to Soshigaya.
01:18:38No, I will go to Seijo.
01:18:40That's a waste of time.
01:18:42That's a waste of time.
01:18:44That's a waste of time.
01:18:46That's a waste of time.
01:18:48We'll review at next time.
01:18:50I'm not talking about cutting the meat.
01:18:52You're the hero.
01:18:54Yeah.
01:18:56Wait a minute.
01:18:57Are you telling me to cut it myself?
01:18:59This coat.
01:19:01Hurry up and do it.
01:19:03You're good.
01:19:05No, I didn't do it!
01:19:07I didn't do it!
01:19:09You bastard!
01:19:11I didn't do it!
01:19:13After shopping, the clerk brings the luggage to the store.
01:19:23When you go home from the hair salon, the hairdresser puts on your jacket.
01:19:29You don't have to go that far.
01:19:31I wonder if the service will not disappear.
01:19:36I've been doing it for a long time.
01:19:38The hairdresser may not be able to quit.
01:19:42Do you have a service that you don't have to go that far?
01:19:48I'm sure there are a lot.
01:19:50But there are noisy people who have to do that.
01:19:56The head of the hair salon just told me.
01:20:01I'll tell you without hesitation.
01:20:04You don't have to go that far.
01:20:06You don't have to go that far.
01:20:08The hairdresser may not be able to quit.
01:20:10There are noisy people who have to do that.
01:20:14Wait a minute.
01:20:16Are you telling me to cut it myself?
01:20:18This coat.
01:20:20Hurry up and do it.
01:20:22You're good.
01:20:24No, I didn't do it!
01:20:26I didn't do it!
01:20:28You bastard!
01:20:30I didn't do it!
01:20:32I'll cut it myself.
01:20:34I'll cut it myself before he takes it.
01:20:36I won't cut it.
01:20:38There are people like that.
01:20:40There are shops that have been doing this for a long time.
01:20:44I'm sure there are people who want to quit.
01:20:48There are 100 people.
01:20:50That's right.
01:20:52That's a regular thing.
01:20:54They're cutting a lot of money.
01:20:56That's right.
01:20:58What are you doing?
01:21:00Lower your head until the four corners turn.
01:21:04Let's lower it.
01:21:06Let's all lower it.
01:21:08That happened one day.
01:21:10That's a big deal.
01:21:12People who carry luggage often say,
01:21:14We don't need it anymore.
01:21:16Put it in your backpack.
01:21:18It's going to be like this.
01:21:20If you look at Omotesando,
01:21:22There are people who do this to their cars.
01:21:26There is.
01:21:28There is.
01:21:30When I saw it, I thought,
01:21:32It's because there's a guy like this.
01:21:34It's a bad guy.
01:21:36It's a bad guy.
01:21:38It's a bad guy.
01:21:40It's a bad guy.
01:21:42It's a bad guy.
01:21:44It's a bad guy.
01:21:46It's a muscular guy.
01:21:48It's a muscular guy.
01:21:50I know.
01:21:52It doesn't look good at all.
01:21:54I see.
01:21:58It's very dark,
01:22:00It's very dark,
01:22:04It feels so bad.
01:22:06It feels so bad.
01:22:08It feels so bad.
01:22:10That's amazing.
01:22:12Why are those kind of people
01:22:14Why are those kind of people
01:22:16Why are they so good?
01:22:18Why are they so good?
01:22:20Why do they like so good?
01:22:22These real estate companies are all like that.
01:22:26That's right. What is this?
01:22:28Well, that's the Yankee culture.
01:22:31It's been around for a long time.
01:22:34In the old days, Yankees used to wear a set-up jersey.
01:22:42Now it's like a t-shirt and a shinko.
01:22:50I've seen it.
01:22:51There are a lot of them.
01:22:53I think there's a mold.
01:22:55There's a mold. It's a spatula.
01:22:58There are a lot of molds.
01:23:01What are you doing? What are you looking at?
01:23:05There are a lot of molds.
01:23:08It's not a variety of patterns.
01:23:11I've seen a lot of people like you just said.
01:23:15You're a TV personality, so there are a lot of people on the side of the road.
01:23:20There are a lot of people on the side of the road.
01:23:23What's the name of that road?
01:23:25Keyakizaka
01:23:27There are a lot of people.
01:23:30I feel sorry for the employees who have to do that for them.
01:23:34I don't think I'll do it in my mind.
01:23:38That's right.
01:23:40I'm not going to die like that.
01:23:43I'm not going to die like that.
01:23:45But those people are the customers of the store.
01:23:50I'm meeting those people.
01:23:52Don't think it's an over-service if you go there.
01:23:58I'm going to bring it like this.
01:24:00What if they see this?
01:24:02I know.
01:24:03I'm going to take it.
01:24:05I know.
01:24:06I'm going to do it myself.
01:24:08That's embarrassing.
01:24:10I don't think they're going to do that.
01:24:13I'm not going to say that.
01:24:15I'm not going to say that.
01:24:17I'm going to take it like this.
01:24:19That's embarrassing.
01:24:21They say it's okay to wear clothes.
01:24:25I'm not going to do it.
01:24:26I'm not good at it because I'm 50 years old.
01:24:29I know.
01:24:30I'm going to do it.
01:24:31I'm not going to do it.
01:24:33It's lower than they expect.
01:24:36I'm sorry.
01:24:38I'm sorry.
01:24:40I'm sorry.
01:24:43Sometimes I feel like 20 people are working hard.
01:24:48When Mr. Degawa sees it, he says it on TV.
01:24:53He makes 20 staff lower their heads.
01:24:57He makes them look bad.
01:25:00I'm very angry.
01:25:02I don't think they're going to do that.
01:25:04I'm not going to do it.
01:25:07I'm sorry.
01:25:10I'm sorry.
01:25:12I can't do it at home.
01:25:15I can do it at home.
01:25:17It's delicious.
01:25:23When I was in the elevator, I was watching TV.
01:25:29I was on my way home from the construction site.
01:25:36I sympathized with him.
01:25:40I sympathized with him.
01:25:47So I baked up a story for him.
01:25:52Next time I have a chance, I have to lead a story for him.
01:25:57Next time I have a good story for him, I have to lead a story for him.
01:26:02You don't have that kind of courage, do you?
01:26:04Yeah, I do.
01:26:06It's not like I'm following you,
01:26:08but this person is always running away.
01:26:10That's right!
01:26:12That's right.
01:26:14I don't have the courage to
01:26:16stand in line and see him off.
01:26:18He's already gone.
01:26:20I'm going to slowly take off my mic
01:26:22from this stage
01:26:24and talk to Kubota
01:26:26and pass him by while I'm at the dressing room.
01:26:28Oh, thank you.
01:26:30I'm not a thief!
01:26:32I'm going to run away.
01:26:34I'm going to sneak out.
01:26:36There are a lot of staff
01:26:38who happen to be there.
01:26:40They're all saying,
01:26:42thank you for your hard work.
01:26:44There's a talent
01:26:46who has to be there
01:26:48to see him off.
01:26:50That's an exaggeration, isn't it?
01:26:52That's right.
01:26:54Even if he's done it on his own,
01:26:56he can say,
01:26:58thank you for your hard work.
01:27:00He's been doing it
01:27:02without stopping.
01:27:04I wonder if I'll be in a bad mood
01:27:06if I don't see him off.
01:27:08The most shocking thing for me
01:27:10was that he was smoking
01:27:12in the elevator.
01:27:16Shocking!
01:27:18Wow!
01:27:20Kubota must have been like that
01:27:22a long time ago.
01:27:24There are some amazing people.
01:27:26I was wondering
01:27:28if he was going to come.
01:27:30There's a make-up artist,
01:27:32a costume designer,
01:27:34a manager,
01:27:36and a chief manager.
01:27:38There are people
01:27:40I don't know.
01:27:42There are people
01:27:44who don't have a job.
01:27:46There are people
01:27:48who don't have a job.
01:27:50He's an assistant.
01:27:52Wow!
01:27:54There are about 50 people
01:27:56in a group.
01:27:58When I'm in the hallway,
01:28:00I'm like this.
01:28:02There are times
01:28:04when I change jobs.
01:28:06Recently,
01:28:08it's been a little less.
01:28:10It was about 10 years ago.
01:28:12Who is it?
01:28:14Is it you?
01:28:16When I'm on a music show,
01:28:18when the recording overlaps,
01:28:20there are times
01:28:22when I bump into each other
01:28:24in the hallway.
01:28:26I'm like this.
01:28:28I'm like this.
01:28:30I'm like this.
01:28:32I'm like this.
01:28:34I'm like this.
01:28:36It's like a recording company.
01:28:38I'm like this.
01:28:40I'm like this.
01:28:42That's good.
01:28:44Wow!
01:28:46That's a great skeleton.
01:28:48That's a great skeleton.
01:28:50Wow!
01:28:52Have you ever seen
01:28:54Mr. Shitara get hit?
01:28:56Mr. Shitara's neck is like this.
01:28:58Wow!
01:29:00Wow!
01:29:02Wow!
01:29:04Wow!
01:29:06Wow!
01:29:08Wow!
01:29:10Wow!
01:29:12Wow!
01:29:14Wow!
01:29:16Wow!
01:29:18Wow!
01:29:20Wow!
01:29:22Wow!