My 4 year old sons and I flew to Utah and traveled deep into the Rockys for some deep snow winter survival camping in the mountains. We love these backcountry bushcraft camping trips and this one was one of our best ever. I even managed to bust out some new campfire cooking recipes for campfire corn dogs and campfire doughnuts. And I cooked campfire beef fajitas using our aluminum survival shovel.
Here is our Fajita Marinade Recipe
1/4 Cup Orange Juice
1/4 Cup Lime Juice
2 Tablespoons Worcestershire Sauce
3 Tablespoons Olive Oil or Canola Oil
4 Cloves of Garlic minced
2 1/2 Teaspoons Cumin
2 Teaspoons Chili Powder (optional)
1 Teaspoon Smoked Paprika
2 Teaspoons Kosher Salt
2 Pound Flank Steak
Here is the Corn Dog Batter Recipe
1 cup corn meal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/4 cups buttermilk
2 tablespoons butter melted
Here is our Fajita Marinade Recipe
1/4 Cup Orange Juice
1/4 Cup Lime Juice
2 Tablespoons Worcestershire Sauce
3 Tablespoons Olive Oil or Canola Oil
4 Cloves of Garlic minced
2 1/2 Teaspoons Cumin
2 Teaspoons Chili Powder (optional)
1 Teaspoon Smoked Paprika
2 Teaspoons Kosher Salt
2 Pound Flank Steak
Here is the Corn Dog Batter Recipe
1 cup corn meal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/4 cups buttermilk
2 tablespoons butter melted
Category
🏖
Travel