バナナマンの早起きせっかくグルメ!! 2024年10月20日 今が旬！秋の味覚・極上カボチャグルメを大満喫
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone!
00:08The show is called...
00:19Banana Man and Hayaoki Sekkaku Gourmet!
00:24Good morning!
00:26I'm Hayaoki Sekkaku Gourmet's host, Banana Man, and I'm Ibaraki Yuki!
00:31Let's get started!
00:33Watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone!
00:39Let's get started!
00:41Just by looking at this week's show, we're hungry!
00:44Let's take a look at the gourmet food!
00:47This is from Nobo-san in Adachi, Tokyo.
00:52The title is...
00:54Let's take a look at the photo.
00:58It's eel.
01:00There's eel?
01:02There's liver next to it.
01:04Is that liver?
01:05There's everything.
01:06What is this?
01:07It's amazing.
01:08What's on the back?
01:09Nobo-san in Adachi, Tokyo.
01:11He's a 69-year-old man.
01:13This is in front of Iriya Station.
01:15It's in front of Iriya Kishimojin Station.
01:19It's in front of Kishimojin Station.
01:22It's from Nodaya.
01:24It's an eel called Aoe Unataro.
01:29It's an eel, but it's amazing.
01:31This is crazy.
01:32It's like putting everything on.
01:34It's crazy.
01:36There's eel, liver, and everything.
01:38There's everything.
01:40What is this?
01:41As a reward for working hard once a month,
01:44I'm going to this restaurant to eat eel.
01:47It's a once-a-month reward.
01:49There was a menu called Aoe Unataro on this day.
01:54Aoe Unataro is a secret menu only when natural blue eels are imported.
02:00Is this a blue eel?
02:01Yes.
02:02In addition to normal eel kabayaki,
02:05There are two umaki.
02:07There's a lot of liver in the gap.
02:10Isn't that amazing?
02:11It's a very luxurious eel.
02:13This is amazing.
02:14There's a lot of liver.
02:15My nose is running and I'm about to collapse.
02:18The surface of the main kabayaki is crispy.
02:20The meat is plump and the rice is delicious.
02:23The umaki and liver are delicious.
02:29I'm looking forward to eating this eel next month.
02:32I want to encourage you to work.
02:34How much is this?
02:35It doesn't say the price.
02:36This is expensive.
02:37This price is a little scary.
02:39This is expensive.
02:40This has a lot of liver.
02:42This is a natural blue eel.
02:45This is expensive even if it's a natural blue eel.
02:48This has liver and umaki.
02:51I've never seen this before.
02:53This is amazing.
02:57This looks like a joke.
03:00This looks like a joke.
03:03It looks like that for a moment.
03:05Why did you put it in your mouth?
03:07Why don't you put it on another plate?
03:09This is a special eel.
03:10What is the name of this eel?
03:11This is a blue eel.
03:12This is a blue eel.
03:15This is a blue eel.
03:18This is amazing.
03:19NOBO is amazing.
03:20NOBO is 69 years old.
03:22He eats eel once a month.
03:23NOBO is healthy.
03:25This is amazing.
03:28NOBO is amazing.
03:31I will follow NOBO.
03:33I like this way of living.
03:35He is a Nobo spirit.
03:38I give this eel to NOBO.
03:41I will give you something better.
03:44This is also good.
03:46I will give this to NOBO too.
03:47Wait a minute.
03:48I will give this to NOBO.
03:51There is a NORA in the bag that I give to NOBO.
03:56HIRANO NORA?
03:57Today, we have Hirono Nora.
04:03It's October 20th, her birthday.
04:05I see. Congratulations.
04:0846! 46!
04:1046, 47, 46 years old.
04:12Congratulations, Nora.
04:14Hirono-san.
04:15When you think of Nora, you think of bubbly.
04:18That's right.
04:19It's familiar.
04:20So, let's go!
04:21Bubbly Quiz!
04:23Bubbly Quiz!
04:25Bubbly Quiz!
04:27Bubbly Quiz!
04:28I get it.
04:29It's like, where does bubbly come from?
04:32It's the order of bubbly, right?
04:33That's right.
04:34Ah, I can guess this.
04:36This is easy.
04:39This might be the easiest one.
04:43So, Hirono-san.
04:44Here it is.
04:46This flip.
04:47The events that happened during the bubble era are listed in chronological order.
04:54That's right.
04:55So, it's a bubbly chronological order quiz.
04:57Yes.
04:58Speaking of bubbles,
05:00from the late 1980s to the early 1990s,
05:05the events that happened at that time are listed in chronological order.
05:11I don't know the answer this time either.
05:13Oh, really?
05:14So, let's do it together.
05:16Did you go to see this, Michael Jackson?
05:19I did.
05:20You did, right?
05:21I did.
05:22Then, you should know the answer.
05:24I don't know how old I am, but this time, Hirono-san,
05:27I'll give you a hint.
05:28The Tokyo Dome was opened in 1988.
05:31The Tokyo Dome was built.
05:35This is a hint.
05:37So, it's before or after this.
05:39Hirono-san, I went to see Michael Jackson.
05:43You did, right?
05:44I went to see this at the Tokyo Dome.
05:46That's right.
05:47But it's my first time.
05:49Is it my first time to see this?
05:51Isn't it your first time?
05:52I think so.
05:54I think it's my first time.
05:55That's right.
05:56I haven't seen it that many times.
05:58Let's take a look.
05:59The consumption tax was introduced.
06:013%.
06:02When was it?
06:03It was at the time of Prime Minister Takeshita.
06:05Oh, Mr. Takeshita.
06:07It was quite a while ago.
06:08He was the grandfather of Daigo.
06:10That's right.
06:11Mr. Kazumasa Koda's love story was suddenly released.
06:14It was before the Tokyo Love Story, right?
06:17The Tokyo Love Story was released in 1991.
06:20So, it was before that.
06:21That's why he used it.
06:23Was it the same time?
06:24I don't know.
06:25I don't know about that.
06:26The Tokyo Love Story itself was released in 1991.
06:31It's dangerous.
06:32Hirono-san, you're definitely strong.
06:34It was definitely before.
06:35The Tokyo Dome was definitely before.
06:38I was a middle school student.
06:39Did you watch it all the time?
06:40I was a middle school student.
06:41Oh, Hirono-san.
06:42Yes.
06:43So, it's been 50 to 60 years since then.
06:45No, it wasn't that long ago.
06:48Well, let's look at the details later.
06:50Nintendo.
06:51Super Famicom.
06:52Super Famicom was a little later.
06:54We were elementary school students when we played the Famicom.
06:57Super Famicom was...
07:00What?
07:01It was all before, wasn't it?
07:04Well, let's look at the details later.
07:07What is this?
07:09Tsukuba Banpaku.
07:10Oh, Tsukuba Banpaku.
07:11Tsukuba Banpaku.
07:12I've been there.
07:13Tsukuba Banpaku.
07:14That's good.
07:15You got it.
07:17You've been to two places.
07:18That's true.
07:19It's dangerous.
07:21Tsukuba Banpaku was an elementary school.
07:24We all went there.
07:25So, it's below.
07:27I think so.
07:28I think I've been there.
07:30That's good.
07:31This is Michael.
07:32This is definitely below.
07:35It's like this.
07:38Which one is it?
07:39If Love Story was released before Super Famicom, it would be that one.
07:44But if it's written for that drama, it's 1991.
07:47It's definitely 1991.
07:49What about Habu Deka?
07:50I'm confident.
07:51This is definitely below the dome.
07:53We were middle school students.
07:55So, it's 1984 or 1985.
07:58That's amazing.
07:59Himura-san is amazing.
08:00I know this.
08:01And...
08:03I think we were in elementary school or high school when we introduced the consumption tax.
08:10That's right.
08:11So, it's above.
08:12It's above.
08:17I think Banpaku was also an elementary school.
08:20That's right.
08:21Then, let's try this one.
08:24Super Famicom was when we were in middle school or high school.
08:31Tokyo Dome was in 1988.
08:33So, I was 16 years old.
08:35And you were 15 years old.
08:36We were in high school.
08:38I'm only one year older than you.
08:40You're only one year older than me.
08:41That's fine.
08:44Super Famicom was when we were in high school.
08:47That's a good line.
08:48Was it later?
08:49That's a good line.
08:50That's a good line.
08:51It was when we were in high school.
08:53Which one is it?
08:54Michael or Super Famicom?
08:58I'm going to see Michael because I'm in this industry.
09:03That's right.
09:04I'm sure Michael is.
09:05Then, I think this one is the best.
09:07I see.
09:08I see.
09:09This one is like this.
09:10This one is like this.
09:11Not like this.
09:12Not like this.
09:15I think this one is good.
09:16This one is good.
09:17This one is good.
09:19Something is coming out.
09:21From 1985 to 1991, there is a shift every year.
09:27There is a shift every year.
09:32I don't remember it in detail.
09:34It's 88, 87, 86, 85.
09:36This is definitely 1991.
09:40This is here.
09:42Then, this is good.
09:43Isn't this the opposite?
09:45What?
09:46Isn't this the opposite?
09:47It's 1991, right?
09:50I've been in this industry for more than 93 years.
09:56I see.
09:58It's the day when Michael was released.
10:00I think so, too.
10:01It's not the day when Michael was released.
10:03I see.
10:04Is this the second time?
10:06I think so.
10:08So, this is like this.
10:09Let's do this.
10:12This is like this.
10:13This is good.
10:14This is good.
10:15Is Super Famicom this old?
10:191990.
10:20So, Super Famicom was released in 1990.
10:221990.
10:26Let's do this.
10:27Like this?
10:29What?
10:30There is a special rule.
10:32You have to tell me the answer from one of these.
10:36I think I made a mistake.
10:38I see.
10:39Let's ask him to tell us the answer.
10:42Let's ask Michael.
10:44Let's ask him to tell us the answer.
10:47Let's ask Michael.
10:48Let's ask Michael.
10:49Please tell us the date of Michael Jackson's release.
10:54It's the third from the top.
10:56What?
10:59What?
11:00Like this?
11:01Then, it's definitely the top.
11:04It's definitely like this.
11:06So, the consumption tax is lower?
11:08It's like this.
11:09I see.
11:10This is dangerous.
11:12It's 1989.
11:141989?
11:15I think so.
11:16Really?
11:17Is this OK?
11:19This is the answer.
11:20Then, it's definitely like this.
11:22Is this OK?
11:23Then, let's start.
11:25Let's ask him to tell us the answer.
11:27Let's start from the old one.
11:29Let's ask him one by one.
11:31First, the oldest one is this.
11:35I got it.
11:37Please.
11:39It's the Tsubaba Banpaku.
11:40Tsubaba Banpaku.
11:41I said Tsubaba Banpaku.
11:42I'm glad.
11:43Is it right?
11:44I don't remember it.
11:46I think I said it.
11:48Next.
11:49It's here.
11:50If it's right, it's OK.
11:52But if it's right, it's Michael Jackson.
11:54Yes, it's Michael Jackson.
11:55It's OK.
11:56It's dangerous.
11:58I trust Himura-san.
12:03The second one is this.
12:06I got it.
12:08It's right.
12:09It's definitely this.
12:10It was dangerous.
12:11I'm glad.
12:12I'm glad I asked him this.
12:13So, if it's before the dome,
12:16it's not Hatsurai Nishikoyen that I went to see.
12:18It's not.
12:19Michael came after that.
12:20It's dangerous.
12:22Then, it's definitely this.
12:23Really?
12:24It's here and here.
12:25It's only this.
12:26Next.
12:27Let's go.
12:28This one.
12:30I got it.
12:31It's already here.
12:32It's here.
12:33It's already here.
12:34Isn't it amazing?
12:36This is different.
12:38This is bad.
12:39It's a song.
12:41The drama is definitely from 1991.
12:44I think I can do it.
12:46Are you sure?
12:47Yes.
12:48OK.
12:49Will the public quiz be the right answer?
12:54And tonight's special.
12:56Ryuunosuke Kamiki and Hiroya Shimizu are in Nagasaki.
13:00They are going to release their appetite.
13:04It's really delicious.
13:07Tonight at 7 o'clock.
13:09We have an announcement.
13:12We will change the gourmet food introduced in the program.
13:16The dance site is open.
13:19Please access.
13:24Let's go.
13:25It's a new one.
13:26Is it the same person?
13:27Please.
13:30It's here.
13:31It's dangerous.
13:32It's dangerous.
13:34You have to change it.
13:35You have to change it.
13:37It's dangerous.
13:38It's dangerous.
13:39Isn't it amazing?
13:40It's amazing to guess the year.
13:42I'm glad I asked Michael.
13:45I'm glad I asked Michael.
13:46I'm glad.
13:47I'm glad.
13:48It was like this.
13:50I'm glad I went to Tsukuba Bamboo.
13:52I remember going to Tsukuba Bamboo when I was in elementary school.
13:55This is good.
13:59I'm glad.
14:00I feel good.
14:02I'm really glad.
14:03I'm glad.
14:04It's good.
14:07I don't have anything.
14:10It's the same.
14:11It's the birthday of NORA.
14:14That's right.
14:17This is for NOBO.
14:20Congratulations, NOBO.
14:24This is for you.
14:25Thank you, NOBO.
14:29Please send us a picture of a gourmet food that will make you hungry.
14:33Please see the detailed information on the program's website or official SNS.
14:36We are waiting for you.
14:40Let's move on.
14:42This is a new project.
14:43Himura-san, please.
14:44This is a pumpkin.
14:49This is good.
14:50This is a pumpkin.
14:51Is that so?
14:52Pumpkins are delicious.
14:54I love sweet potatoes and pumpkins.
14:57That's why.
14:58Do you enjoy pumpkins?
15:01This is an autumn pumpkin.
15:04There are about 300 types of pumpkins.
15:07There are many types of pumpkins.
15:09I love pumpkins.
15:11I named this pumpkin after our live performance.
15:15I made a story with a pumpkin.
15:19Did you know that there are about 300 types of pumpkins?
15:21There are many types of pumpkins.
15:24There are many types of pumpkins from Cambodia.
15:30There are many types of pumpkins.
15:31Himura-san is also a pumpkin.
15:33Halloween.
15:36Himura-san is also one of them.
15:41I made a story with a pumpkin sent from a producer in Japan.
15:45I made a story with three pumpkins.
15:48I made a story that you have never eaten.
15:51I'm looking forward to it.
15:52After this.
15:53Is it so delicious?
15:55Pumpkins are delicious.
15:57He ate a lot of pumpkin food.
16:03He ate all the pumpkin food he knew.
16:09It's really delicious.
16:11Pumpkins are really delicious.
16:13I don't think I'll eat pumpkin food anymore this fall.
16:17The program is rare this time.
16:20From 9.30 pm, the program is a special program.
16:24Together with actor Ryo Narita,
16:27they aim to make authentic Indian curry.
16:32I'm glad I was born.
16:34And from 7 o'clock, it's time for gourmet.
16:38Ryunosuke Kamiki and Hiroya Shimizu go to Nagasaki
16:41to release their appetite.
16:45It's so delicious.
16:48It looks delicious.
16:51From a pumpkin farmer,
16:54they will introduce a new kind of pumpkin gourmet.
16:58First,
17:00from the producer of Kuriyama-cho in Hokkaido.
17:10Good morning, Mr. Bananaman.
17:13I'm Okubo, a pumpkin farmer in Kuriyama-cho, Hokkaido.
17:19Nice to meet you.
17:21The seasonal pumpkin I'm going to introduce is
17:27this one.
17:29Isn't it a normal pumpkin?
17:31It's a chestnut-marron pumpkin.
17:33Chestnut-marron?
17:35It's a pumpkin.
17:37Chestnut-marron pumpkin is a rare brand pumpkin
17:41that can only be found in limited markets.
17:44Because it's grown with its flesh,
17:47it's nutritious.
17:51The amount of starch contained in the flesh
17:55is about ten times that of a normal pumpkin.
18:02It looks delicious.
18:04By heating it, the starch turns into sugar
18:09and you can taste the delicate sweetness and deep richness like chestnuts.
18:15It looks delicious.
18:17This is how you eat a chestnut-marron pumpkin.
18:22Please eat this chestnut-marron pumpkin as a potage.
18:28It looks delicious.
18:29You can taste the sweetness and richness of the chestnut-marron pumpkin directly.
18:35It's very delicious.
18:38Mr. Banana Man,
18:41I'm going to send you the most delicious chestnut-marron pumpkin to the studio.
18:48Please eat it right now.
18:52I'm happy.
18:54It's good.
18:56It's a chestnut-marron pumpkin.
18:58I didn't know that.
19:00It's amazing that a chestnut-marron pumpkin has a chestnut.
19:03Because it's a chestnut-marron plant.
19:05It's chestnut and chestnut-marron.
19:08That's why it's called chestnut-marron pumpkin.
19:10I love pumpkin potage.
19:12It looks delicious.
19:13I love pumpkin potage, too.
19:15This is a chestnut-marron pumpkin potage made in Hokkaido's chestnut-marron plant.
19:19It looks delicious.
19:23Just looking at it warms my heart.
19:25It looks delicious.
19:26It's because it's warm.
19:30Please eat this.
19:32It looks delicious.
19:34It's thick.
19:36I eat this.
19:40It's delicious.
19:42It looks delicious.
19:43It's delicious and sweet.
19:44It's delicious.
19:47It's too delicious.
19:49It's hot.
19:50It's very thick.
19:51It's very hot.
19:53It's like a paste.
19:55I eat this.
19:59It's delicious.
20:01It's delicious.
20:03This pumpkin potage is delicious.
20:05This is amazing.
20:08This is delicious.
20:10This is the most delicious.
20:12I can't believe it.
20:15I don't know any other pumpkin that comes out today, but this is probably the most delicious.
20:20Is pumpkin potage this delicious?
20:23This is amazing.
20:25I love pumpkin potage.
20:28This is amazing.
20:30I love this.
20:31This amount is not enough.
20:35This is really delicious.
20:37This is amazing.
20:39I want to eat this every morning.
20:41This looks like a normal pumpkin, but is it the same type?
20:45Yes.
20:46Western pumpkin is a pumpkin that is often seen in Japanese supermarkets.
20:50This is the same type.
20:52Western pumpkin is what we usually eat.
20:55Western pumpkin.
20:56CHIHIMURA eats eastern pumpkin.
20:58I don't eat pumpkin.
21:00I don't want to say this, but I'm not a pumpkin.
21:03Is this the same type?
21:04Yes.
21:05This is about 20% heavier than a pumpkin of the same size.
21:10This is very nutritious.
21:12This is very delicious.
21:13Is this seasoned with salt?
21:16This is only seasoned with salt.
21:19This is seasoned with milk and salt.
21:22How to make this.
21:24Add milk to the stewed pumpkin.
21:29Mix well.
21:33Finally, season with salt.
21:38This is a potage that uses the umami of Western pumpkin.
21:44This is very delicious.
21:45Is this only seasoned with salt?
21:47This is seasoned with milk, water, and salt.
21:50If you add consomme and sugar, it will be very sweet.
21:57This is not delicious if it is not sweet.
22:00This is amazing that you don't add anything to this.
22:04What is this?
22:07This is too delicious.
22:09I can only say this.
22:11Can you buy this in TOKYO?
22:13This is a pre-order.
22:16This is 1,520 yen.
22:18This is expensive.
22:20This is a high-end pumpkin.
22:22This is expensive.
22:24This is very delicious.
22:27This is very delicious.
22:29This is always delicious.
22:32This is very delicious.
22:34I can't stop eating this.
22:37This is very delicious.
22:39Isn't it a mistake to sell this for the first time?
22:41That's right.
22:43Is that too much to say?
22:45That's too much to say.
22:47This is the best autumn food I eat in autumn.
22:50This is very delicious.
22:52I can eat this until I die.
22:54This is very delicious.
22:57Pumpkin gourmet.
23:00This is a fascinating pumpkin gourmet.
23:04This is the most delicious pumpkin I've eaten since I was born.
23:07This is very delicious.
23:09I may do a pumpkin TV.
23:12This is the second pumpkin.
23:15This is a pumpkin TV.
23:18Next, the producer of NISHIO KOPPE VILLAGE, located in the northeast of Hokkaido, will tell us about seasonal pumpkins.
23:27NISHIO KOPPE VILLAGE?
23:32Good morning.
23:36My name is Iwakoshi Seto Ushinoue, and I grow pumpkins at NISHIO KOPPE VILLAGE.
23:41You are cute.
23:43What seasonal pumpkin would you like to eat today?
23:49What is it?
23:52This is a pumpkin called RORON.
23:54This is a pumpkin with a unique shape like a rugby ball.
24:02The biggest feature of this pumpkin is that it has a fine texture and a good texture.
24:13When heated, you can enjoy a fluffy texture.
24:19You can eat such a pumpkin in this way.
24:24This is a delicious pumpkin.
24:28Please eat this as a pumpkin croquette.
24:31Pumpkin croquette is delicious.
24:33This has a soft texture and a smooth texture.
24:37This is different from the usual pumpkin croquette.
24:40You can enjoy delicious food.
24:43I will send this pumpkin to your studio.
24:47Thank you very much.
24:48Please eat this immediately.
24:51You are cute.
24:55The producer is also cute.
24:58NISHIO KOPPE VILLAGE is also cute.
25:01This is a pumpkin with a shape like a rugby ball.
25:05This is not round.
25:07I have never seen such a pumpkin.
25:09Is this a pumpkin from Hokkaido?
25:11Hokkaido is amazing.
25:13The second pumpkin is from NISHIO KOPPE VILLAGE in Hokkaido.
25:18This is a pumpkin croquette made from a pumpkin.
25:20Pumpkin croquette is delicious.
25:23This looks delicious.
25:24I see.
25:26Why is this called a pumpkin croquette?
25:28This is a delicious pumpkin.
25:30This is a sweet pumpkin.
25:32This is a sweet pumpkin like a melon.
25:34Is this a melon again?
25:36I often hear the word melon.
25:39This is a melon and a melon.
25:41This is a melon.
25:44This is a melon croquette.
25:46This is good.
25:48I eat this without dipping anything.
25:50I eat this without dipping anything.
25:52You don't have to dip this.
25:56This is delicious.
25:58Is this delicious?
25:59This is delicious.
26:01This is delicious.
26:03This is a sweet pumpkin.
26:05This is sweet.
26:09This is sweet.
26:11This is not the taste I expected.
26:15This is a sweet pumpkin.
26:18This is delicious.
26:20This is delicious.
26:23This is as delicious as a croquette.
26:28What is this?
26:30This is delicious.
26:32This is calm.
26:35This pumpkin is smooth and warm.
26:39This is smooth.
26:42This is delicious.
26:44Is this only pumpkin?
26:47This is only pumpkin and milk.
26:51Is there no onion in this?
26:53There is no onion in this.
26:55This is amazing.
26:57How to make this.
26:59Add milk and salt to the steamed sweet pumpkin.
27:03And mix them.
27:08I fry this with bread crumbs.
27:11This is very simple.
27:14The taste of this is gentle.
27:16This is only milk.
27:18Only pumpkin croquettes are not enough.
27:22I put sauce on this.
27:25This is delicious.
27:27I eat this.
27:32This is delicious.
27:36This is gentle.
27:38I understand.
27:39If I eat this, I will talk like a producer.
27:49The sauce is delicious.
27:53The sauce is delicious.
27:55This is delicious.
27:56This is like a sweet.
28:00This is like a donut.
28:02This pumpkin has a gentle sweetness.
28:08This is smooth and warm.
28:11This is delicious.
28:12Is this expensive?
28:14This is 700 yen.
28:17This is expensive.
28:18This is expensive.
28:20This is amazing.
28:22This is chestnut marron.
28:24This is chestnut marron pumpkin.
28:26I want to make this chestnut marron.
28:30Chestnuts are sweet.
28:34There are many pumpkins with the name of chestnuts.
28:38That's right.
28:39This is humiliating.
28:40That's right.
28:41Chestnuts and pumpkins are completely different.
28:45Chestnuts are chestnuts.
28:46This is not inferior to chestnuts.
28:48Chestnuts are a little more expensive.
28:51It's better to forget about chestnuts.
28:57Pumpkin farmers.
29:00This is a fascinating pumpkin gourmet.
29:03Next.
29:07This is a producer in CHINOSHI in Nagano Prefecture.
29:16Good morning.
29:19This is FURUTA, a pumpkin farmer in CHINOSHI.
29:24This is a seasonal pumpkin.
29:30This is this.
29:32This is a butter nut pumpkin.
29:34This is a butter nut pumpkin.
29:36I've seen this before.
29:37This is a butter nut pumpkin from South America.
29:42The skin is large and has a flat shape.
29:49The inside is a vivid orange color.
29:56It has more moisture than a normal pumpkin.
29:59It has a moist taste.
30:04By heating it, it becomes smooth like butter.
30:08I've eaten this before.
30:11You can enjoy the sweetness like nuts.
30:16This is how to eat a butter nut pumpkin.
30:22Please eat this butter nut pumpkin with pumpkin pudding.
30:28Clean and smooth pumpkin pudding has a gentle taste and becomes a habit.
30:34Mr. BANANAMAN.
30:36I will send this butter nut pumpkin to the studio.
30:39Please eat this pumpkin pudding right now.
30:49You know this.
30:51Yes, I know.
30:52This is also sold in Tokyo.
30:55This is sold at good supermarkets.
30:58This is also sold to HIMURA.
31:01This looks like a pumpkin.
31:04This looks like a vegetable.
31:07This is a potato-like pumpkin.
31:11Do you put your name on this pumpkin?
31:14I put my name on this pumpkin.
31:16If I put my name on this pumpkin, I don't know.
31:19I was talking to you.
31:21I was talking to you.
31:25This is the third pumpkin.
31:27This is a pudding made with a butter nut pumpkin in Chino City, Nagano Prefecture.
31:31This is a pudding.
31:34This is amazing.
31:38I don't put caramel on this.
31:40This is a pudding with a taste of a butter nut pumpkin.
31:45I will eat this.
31:47What does this smell like?
31:50This is a pudding, so it has a sweet scent.
31:58This is very delicious.
32:01I like this taste.
32:04This is delicious.
32:07This is soft.
32:12This is very delicious.
32:15This is amazing.
32:17This is sticky.
32:20This is different from ordinary pudding.
32:23This is a gentle taste that goes well with pumpkin.
32:27This is very sticky.
32:30This is a smooth pudding.
32:33This is a unique stickiness.
32:35This is because it's a pumpkin.
32:37This is similar to a soup.
32:40This is not rough.
32:42This is very delicious.
32:45This is very delicious.
32:48How did you make this?
32:50The way to make this is to dig out the inside of the steamed butter nut pumpkin.
32:57Add sugar, eggs, milk, and fresh cream to this and mix.
33:06Pour this into the pumpkin.
33:12Bake in an oven at 160 degrees for 40 minutes.
33:19I want to try this.
33:21This is difficult.
33:23I can't put caramel on this.
33:26That's right.
33:27You don't have to put caramel on this.
33:29I don't want to put caramel on this.
33:31This is delicious.
33:33But you prepared this.
33:34That's right.
33:35I don't want to put caramel on this.
33:39This is absolutely delicious.
33:46This looks delicious.
33:50This is delicious.
33:54This is even more delicious.
33:59This is very delicious.
34:01Is caramel this delicious?
34:04This burnt feeling.
34:06This caramel is also very delicious.
34:08You have become an adult.
34:10What is this?
34:11Is it delicious if you put sauce on it?
34:14This is very delicious.
34:15This caramel is also delicious.
34:17If this was sold at a cafe, it would be over 1,000 yen.
34:24That's right.
34:26Pumpkin is delicious.
34:28Pumpkin is delicious.
34:29Pumpkin is amazing.
34:32I don't think I can eat more than this.
34:35This is a gourmet food that uses autumn ingredients.
34:38This was delicious.
34:39This is the best.
34:40I am very satisfied.
34:41I paid 10,000 yen for this course.
34:47Thank you to all the producers for your cooperation.
34:51The banana man was also delicious.
34:56We will have a 2-hour special at 7 p.m. tonight.
35:00We will have a 2-hour special at 7 p.m. tonight.
35:03We will deliver a large amount of food this time as well.
35:08Are you hungry?
35:14I'm satisfied.
35:17Everyone, please have a good breakfast.
35:22Pumpkin is delicious.
35:24Let's eat pumpkin.
35:27If you want to watch the broadcast again, please subscribe to the channel.