種から植えるTV 2024年10月20日 第131回 アンジャッシュ児嶋 タネウエアカデミー
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Teleto!
00:02Welcome to Tane Kaiwa TV.
00:04Thank you for having me.
00:06I'm Naomi Torayude.
00:08Nice to meet you.
00:10I know this is sudden, but
00:12I have a quiz for you.
00:14What are the three main elements
00:16that make up a seed?
00:18A seed,
00:20but since it's a plant,
00:22the sun,
00:26water,
00:28air,
00:32and temperature.
00:34Please give me three.
00:36What should I do?
00:38Sun, air,
00:40and temperature.
00:42I'm going to meet someone
00:44who knows the answer.
00:46Let's ask him.
00:48You know the answer, don't you?
00:50No, I don't.
00:52So, what is today's theme?
00:54When you go to a home center,
00:56you can see a lot of seeds.
01:00But how are these seeds
01:02made?
01:06I'm going to learn
01:08the secret of these seeds.
01:10It's called Taneu Academy.
01:14I'm going to learn
01:16the basics of seeds
01:18and how to pack them.
01:20And for lunch,
01:22I'm going to try
01:24the Seoul food
01:26in Tochigi Prefecture.
01:28I love it. It's so good.
01:30I'm going to learn
01:32the farm variety
01:34of seeds.
01:36I'm going to learn
01:38the three main elements,
01:40which are nitrogen,
01:42nitrogen,
01:44and carbon dioxide.
01:46I'm going to learn
01:48about the three main elements.
01:50Hello.
01:52Hello.
01:54I'm Yagisawa.
01:56Nice to meet you.
01:58Mr. Yagisawa is a teacher
02:00at Taneu Academy.
02:02He knows a lot about seeds.
02:04He works at a company
02:06that makes seeds,
02:08and he also grows rice.
02:10He's a farmer.
02:12First, let's learn
02:14the basics of seeds.
02:16What are the three main elements
02:18that are needed
02:20to grow seeds?
02:22First,
02:24temperature.
02:26That's right.
02:28Air.
02:30Moisture.
02:32Water.
02:34What about oxygen?
02:36You don't need it.
02:38When you sow seeds,
02:40you put soil on top.
02:42The answer is
02:44moisture and air.
02:46Temperature from 15°C to 30°C.
02:48Proper moisture.
02:50Air with oxygen.
02:52These three elements
02:54make seeds for the first time.
02:56Mr. Kojima,
02:58have you ever seen a bag of seeds?
03:00A bag of seeds
03:02looks like this.
03:04It's a home center.
03:06I think every manufacturer
03:08has a bag of seeds of the same size.
03:10Do you know
03:12how many seeds are in a bag?
03:14I've never seen that.
03:16I'm old,
03:18so I don't know.
03:20I've never seen
03:22anything like this.
03:24How many seeds are in a bag?
03:26More than 85%.
03:28If you sow 100 seeds,
03:30you'll get
03:3285 seeds.
03:34It's not 100%.
03:36There are no seeds
03:38that show 100%.
03:40That's right!
03:42There's always a chance
03:44that the seeds will sprout.
03:48Next,
03:50the second lesson.
03:52To test the sprout rate
03:54and check the quality,
03:56I'd like to ask you
03:58to help me sow the seeds.
04:00To test the sprout rate?
04:02Yes.
04:04This is the field
04:06where the test will be conducted.
04:08Is the sprout rate
04:10written on the package
04:12correct?
04:14Check the probability
04:16that the seeds will sprout.
04:18It's an important test
04:20that is essential to sell.
04:22There are two steps
04:24to the test.
04:26The first step is
04:28to sow the seeds.
04:30First,
04:32I'm going to use
04:34TR5000 Haruna-chan
04:36from Kubota.
04:40By letting it run
04:42on the field,
04:44I'll be able to
04:46sow one seed.
04:48Here I go.
04:56It's pretty easy.
04:58Does it go by itself?
05:00Yes.
05:02It's a little bent.
05:04It's easy to bend.
05:06It's really bent.
05:08It's bent a lot.
05:10It's a little wide.
05:12The last one is a little...
05:14It's wide.
05:18How is it?
05:20Is it a little thick?
05:22Is it bad
05:24if the seed is thick?
05:26The number of seeds
05:28will decrease.
05:30For example,
05:32it will be 80.
05:34It's a waste of land.
05:36Do you have any experience
05:38in farming?
05:40Yes, I do.
05:42I go with
05:44Ren Ishikawa.
05:46Are you close with her?
05:48Yes, we are.
05:50She has been on my show a few times.
05:52I see.
05:54I'm going.
05:56I was told that I can sow a lot.
05:58You're sowing a lot.
06:00It's not bad.
06:02You're sowing too much.
06:04It's good.
06:06Is it narrow?
06:08No, it's just right.
06:10It's good.
06:14A little more.
06:16It's OK.
06:18Did I sow too much?
06:22How is it?
06:24You sowed a lot.
06:26I sowed a lot.
06:28You sowed a lot.
06:30You sowed a lot.
06:32I thought the other side was bent.
06:34But it's because I'm bent.
06:36I thought you were bent too.
06:38It's time for lunch.
06:40It's time for lunch.
06:42Kenchin-jiru-udon with seasoned daikon.
06:44Kenchin-jiru-udon with seasoned daikon.
06:46Chef Kikuchi
06:48Chef Kikuchi
06:50Chef Kikuchi
06:52Cut the daikon into four pieces.
06:54Cut the daikon into four pieces.
06:56Slice it into a little thicknesses.
06:58This is to leave the texture of the daikon.
07:00This is to leave the texture of the daikon.
07:02The cooking order is
07:03first, the pork.
07:05Then, the hard part.
07:07This is daikon and carrot.
07:13Next, puffer fish.
07:15Sweet potato, shiitake mushroom, konjac are added.
07:17Then, the puffer fish, sweet potato, shiitake mushroom, konjac are added.
07:19The dashi stock goes in.
07:23Bring it to a boil with all the tastes and thick base.
07:25Now, let's add the umami seeds!
07:28Once the vegetables are cooked, turn off the heat.
07:33Once the vegetables are cooked, lower the heat and let it cool.
07:37This will allow the daikon to soak up the umami flavor and make it more delicious.
07:43Add plenty of green onions and momen tofu, which are essential for kenchin jiru.
07:49Now, add the udon and finish it off.
07:51Now, add the udon and finish it off.
07:54Finally, turn off the heat and let the daikon soak up the umami flavor and make it more delicious.
08:00Now, the Kenchin Jiru Udon with Seasoned Daikon is ready!
08:05It's time to eat!
08:08Today, I made Kenchin Jiru Udon, the soul food of Mochigi Prefecture.
08:13You add udon to Kenchin Jiru?
08:15Yes, I eat it every day.
08:17I'll start with the daikon.
08:22Mmm!
08:24It's soaked up the umami flavor.
08:26It's so good!
08:27The daikon soaked up the umami flavor, and it really soaks up the umami flavor.
08:31That's right.
08:36Mmm!
08:37Delicious!
08:38This is delicious!
08:40This is the best!
08:43There's a lot of vegetables, burdock, and carrots.
08:45You can eat this every day.
08:47That's right.
08:48Do you not eat udon like this?
08:50No, I've never heard of it.
08:52It's my first time.
08:53You can add a lot of shichimi here.
08:55That's a good idea.
08:56That's a good idea.
08:57I forgot to add shichimi. I'm sorry.
09:02It's been three hours since we started eating.
09:04It's finally time to plant the seeds for the Hachigashiken.
09:07You have to plant the seeds of the daikon at intervals of 30 cm.
09:12Have you ever seen something like this?
09:15I've seen it on TV.
09:18It's often used to make rice.
09:21It's called tabiki-himo.
09:22But...
09:24If you arrange both ends of the daikon at the same length,
09:30you can plant the seeds at intervals of 30 cm.
09:33You can plant the seeds at intervals of 30 cm.
09:36You can plant three seeds at a time.
09:39Three seeds?
09:40Not one, but three?
09:41Yes.
09:42You have to plant the seeds at intervals of 30 cm and leave only the best ones.
09:45That's called mabiki.
09:47Do you often do mabiki on TV shows?
09:50Yes, we do.
09:51On our show, we call it an audition.
09:53Audition?
09:54You have to plant three seeds and leave only the best ones.
09:57It's a tough world.
09:58The world of vegetables is tough.
10:00Yes, the world of vegetables and the world of entertainment are the same.
10:03Plant multiple seeds and leave only the best ones.
10:06The rest will be removed.
10:08It's called mabiki.
10:09By doing this, the nutrients of the field will be concentrated in the remaining seeds,
10:14and they will grow healthier.
10:17These are the seeds for the daikon.
10:20One is called yakusha yokocho.
10:23The other one is called toro toro oden.
10:26It's a soft oden that melts.
10:29There are two varieties of yakusha yokocho and toro toro oden daikon.
10:35Both are a type of green daikon.
10:38The part that touches the sun becomes blue.
10:42You can use them for pickles and oden.
10:45They are all-purpose daikon.
10:47Make sure to plant three seeds at a time.
10:49Three seeds at a time.
10:50You can't plant four or two seeds at a time.
10:52If you don't plant three seeds, it won't be an audition.
10:56Plant about 400 seeds at a 30cm interval.
11:01If you get more than 340 seeds, you pass the audition.
11:09Make sure to plant three seeds at a time.
11:11You can't make a mistake.
11:16Can you do it?
11:17Like this?
11:18Yes.
11:19Put some soil on it and press it down.
11:22Now it's okay.
11:31One, two, three.
11:34I can't make a mistake if I don't say it.
11:38Why do you have to write the germination rate?
11:42The farmer can decide how many seeds he can get from this bag.
11:48Also, he can decide how many seeds he can sell.
11:52I see.
11:54In fact, there is a standard for germination rate based on the Agriculture and Fisheries Act.
11:59Daikon is 85%, pumpkin is 80%, etc.
12:04You can't sell seeds that fall below this germination rate.
12:08So...
12:10I will introduce the big three seeds that have good germination rate.
12:14What? Big three?
12:15Like Takeshi Tamori.
12:18Big three seeds with a germination rate of more than 90%.
12:22Quiz! What are these seeds?
12:25Do you know what this is?
12:27I don't know.
12:28Cucumber.
12:29Correct.
12:30I knew it.
12:32It looks like the seeds in a cucumber.
12:36Two more.
12:37This is 90%.
12:39It's a small seed.
12:41This is a winter vegetable.
12:43You can put it in a pot.
12:44Chinese cabbage.
12:45Correct.
12:46Wow.
12:47You are good at quiz.
12:49This is from Edo River in Tokyo.
12:56What is this?
12:57Komatsuna.
12:58Correct.
12:59Big three.
13:02Cucumber, Chinese cabbage, and Komatsuna have a germination rate of more than 90%.
13:07Because they germinate at a high rate,
13:09Big three seeds are recommended for home gardening.
13:14Did we do it here?
13:16I don't know, so please don't give me a quiz while I'm sowing seeds.
13:20I'm a little worried.
13:23What happens if I'm wrong about the number of seeds?
13:27I'll check and call you.
13:30I'll call you.
13:32There was only one seed.
13:35What kind of vegetables did you grow?
13:39I've grown a little bit of vegetables that I can wash.
13:44I ride a horse, and there's a little space in the corner.
13:50I wonder if I can get married well and have a field.
13:54I have a selfish ambition.
13:56Kojima, did you grow any rare vegetables?
13:59The rare one is Burapara leaf.
14:02What is that?
14:04It's rare for people who know Burapara leaf.
14:07What else is there?
14:11I don't know how far I've gone.
14:13I'm in trouble.
14:15I think I'll be fine.
14:17Now, it's time for field work.
14:19Mr. Yagisawa, who works at a seed company, is busy with his work.
14:24He works every day except for field tests.
14:28First, I take a field test indoors.
14:32Then, I take a field test outdoors.
14:37There are two types of field tests, outdoor and indoor.
14:43Do you take a field test with the temperature displayed on the package?
14:48We check the temperature in the field test machine.
14:53It's hard to take a field test every day.
14:58Seeds are living things, so it's better to take a field test often.
15:05Only the number of seeds on the package is carefully checked by hand.
15:14This is the last row.
15:29Is it done?
15:31I think it's done.
15:33I think so, too.
15:35It's in the middle, right?
15:37Yes, it is.
15:39Are you sure it's done?
15:41I'm scared.
15:42It's done.
15:44Why are you doubting me?
15:46I'm sure it's done.
15:48All right.
15:50Thank you for your hard work.
15:52It's done.
15:54400 seeds.
15:55What do you do with the radish after the field test?
15:58It's called Nii-Name-Sai.
16:00I've seen it before.
16:02It's the world's oldest agricultural harvest festival.
16:06We celebrate it.
16:08That's terrible.
16:10What should we do?
16:12We eat the radish after the field test.
16:15We celebrate Nii-Name-Sai, which is grateful for the harvest.
16:19We try not to waste it.
16:22A week after planting the seeds,
16:24we checked how many seeds Mr. Yagisawa had.
16:30It's coming out.
16:33Ta-da!
16:34It's a healthy bunch of radishes.
16:38The standard for the number of radishes is 85%,
16:42so if there are more than 340 seeds out of 400,
16:46it's OK.
16:48I think it's a good number.
16:51There are almost 3 seeds each.
16:54I think there are seeds,
16:57but there are 5 seeds out of 3.
17:01Is it Mr. Kojima?
17:03He was supposed to plant 3,
17:05but he planted 5.
17:07He made two mistakes.
17:09What's the result?
17:11Out of 400,
17:14349, 87% of the seeds came out.
17:19I think he cleared the field test.
17:23He cleared the field test.
17:25Good for you, Kojima!
17:29The fourth test is to pack the seeds.
17:32The seeds come in from the factory.
17:36We pack them here
17:39and put them in a home center to make products.
17:43Oh, you do it by machine.
17:45This is the factory where Mr. Yagisawa usually packs the seeds.
17:51The seeds are delivered to Mr. Yagisawa from abroad
17:56and packed in a package with the product name printed on it.
18:02I'd like you to pack the seeds.
18:04I'd like you to pack about 1,000 bags.
18:071,000?
18:081,000 bags?
18:10There are two ways to pack.
18:12One is by machine, and the other is by hand.
18:16Pack 1,000 bags in two ways.
18:20Let's do rock-paper-scissors.
18:23Pick the one you like.
18:25It might change in the middle.
18:27Rock-paper-scissors!
18:29Okay, machine!
18:31I thought so.
18:34Kojima will use a machine to pack corn.
18:39It's golden and has a fruity sweetness.
18:43It's perfect for rice.
18:46I'll use M394T from TAPAC to pack.
18:51The machine has a lot of corn seeds
18:55and automatically packs them.
18:59Kojima checks by hand if there are seeds in the packed product.
19:05Pack 5 seeds in one bag.
19:09Pack 10 bags in one bag.
19:14It's fast.
19:18Five bags.
19:20Oh, I have to check.
19:23Oh, no. I'm in a hurry.
19:25What?
19:26It's that fast?
19:29On the other hand, Uden packs the seeds by hand.
19:34He's working on a pumpkin that looks like a head of a goby.
19:41The pumpkin has a rich sweetness and a fruity sweetness.
19:46It's perfect for rice.
19:48Pumpkin!
19:51The pumpkin has a rich sweetness and a fruity sweetness.
19:54It's perfect for cooking.
19:56He packs the big seeds by hand.
19:59He packs them one bag at a time.
20:04One, two, three, four, five.
20:08I've bought seeds at a home center.
20:12I didn't know they were packed like this.
20:15How long have you been doing this?
20:1830 years.
20:1930 years? That's amazing.
20:23It's surprising that you can check 5 seeds at once.
20:26It's normal, but there are more than 20 seeds.
20:29I can't do 20.
20:31You'll make a mistake if you do more than 20.
20:33That's right.
20:34What should I do? Did I make a mistake?
20:42I'm getting used to it.
20:44I see.
20:48The package of seeds is like this.
20:51Is there a reason for that?
20:54You can see the seeds in the bag.
20:57I didn't know that.
21:00The package of seeds is like this.
21:03Is there a reason for that?
21:06It's made of polyethylene and paper.
21:10So that extra water doesn't get inside.
21:14If water gets in here, the seeds will come out of the bag.
21:17I didn't know that.
21:19The bag is made of a material that doesn't let water through.
21:23So it prevents the seeds from coming out of the bag.
21:27So if you don't open it, you can store it for more than a year.
21:35You're late.
21:37I'm tired.
21:39Don't you want to speed up?
21:41Kojima-san is faster than I thought.
21:44I've been waiting for a long time.
21:47I'm getting used to it.
21:48Kojima-san is good at handwork.
21:51Do you want to switch?
21:53Switch!
21:54Now?
21:56Switch!
21:58Wait a minute.
21:59Aisho is in a hurry.
22:011, 2, 3, 4, 5. Thank you.
22:04Aisho doesn't have time for that.
22:07How was it?
22:09This requires a lot of concentration.
22:14This is tough.
22:17I'm starting to get used to the city life.
22:22I've been working since I was 13.
22:26I'm not allowed to work part-time.
22:29But it's fun to have an opportunity like this.
22:33It's like a part-time job.
22:35Really?
22:37As a social experience?
22:38You can work as much as you want.
22:40It's nice. It looks fun.
22:42It's quiet here.
22:44There's no one here.
22:46Why is everyone going to Tora Uden-chan?
22:545 and 3 are left.
22:59It's over.
23:01It's over.
23:035.
23:051, 2, 3, 4, 5.
23:09Is it OK?
23:10Yes, it's OK.
23:13This is tough.
23:14This is tough.
23:15This is tough.
23:16This is tough.
23:17Both are tough.
23:19Yagisawa-san closed the bag with a sealer.
23:26With this, the whole class of Tane-Ue Academy is over.
23:31Is there anything you don't understand?
23:33Yes, there is.
23:34There is.
23:35I have no choice but to laugh and deceive you.
23:37I have no choice but to deceive you.
23:39You'll find out later.
23:41Yagisawa-san will call you.
23:44I'll call you.
23:45Stop it.
23:47Here's a gift announcement from the program.
23:51A box of 24 original vegetables is a gift for 10 people.
23:57For more information, please visit the program's website.
24:02Tane-Ue TV is now broadcasting on TVER U-NEXT.
24:07I got it.
24:09I got it.
24:11It's pretty close to my waist, isn't it?
24:14Agriculture is about the waist.
24:16It's really scary.