相葉マナブ 2024年10月20日 憧れ食材を食べ尽くす！～松茸～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's eat up Matsumoto City's favorite food, Matsumoto Sake!
00:07Today we are in Matsumoto City, Nagano Prefecture.
00:12Today's guest is A-Group's Masaya Sano.
00:16Nice to meet you.
00:20When did you last meet Sano?
00:23It's been a while since we've been on a variety show together.
00:27I remember now. Nice to meet you.
00:31This is your first Matsumoto Sake hunting show, right?
00:36Yes, it's my first time.
00:38This is a traditional Matsumoto Sake, right?
00:40I'm really looking forward to the high-quality ingredients.
00:42I found it!
00:44This is huge!
00:46What is this?
00:48I found a lot!
00:50This is a traditional Matsumoto Sake hunting show.
00:56This is huge!
00:59It's huge!
01:02In the past, the three of them were able to harvest more than 30 Matsumoto Sakes.
01:10It depends on the year.
01:14Last year was difficult.
01:16Last year was a bit boring.
01:19It's impossible to find zero Matsumoto Sakes today.
01:22Depending on the weather in the mountains, Matsumoto Sakes can vary greatly.
01:27I want to find Matsumoto Sakes.
01:33I found it!
01:35What is it?
01:39This is a Matsumoto Sake.
01:41It's a Matsumoto Sake!
01:43It's amazing!
01:45Only four Matsumoto Sakes were found by AIBA.
01:50It's amazing!
01:52This is great!
01:54This is great!
01:56What kind of Matsumoto Sake will he find this year?
02:02The master of Matsumoto Sake, Mr. Tokida, is waiting for you.
02:07Mr. Tokida, nice to meet you.
02:09Nice to meet you.
02:12I'm Masaya Sano. Nice to meet you.
02:15Mr. Tokida, what do you think about this year?
02:19This year, it's going well.
02:23That's great!
02:25Matsumoto Sakes are coming out a lot.
02:27However, it hasn't rained for a while.
02:31So, I'm very worried.
02:34It was going well, but I don't know because of the rain.
02:38When did you start collecting Matsumoto Sakes?
02:41From the beginning of September.
02:43There were a lot of typhoons and rains.
02:47So, it was going well.
02:49Let's do our best!
02:51Let's do our best!
02:53I'll do my best!
02:54I'll show you the way.
02:57Have you ever collected Matsumoto Sakes?
03:00No, it's my first time.
03:02It's sudden, so please catch it with this.
03:06The branches are thin.
03:08The branches are thin.
03:10Please catch it with this.
03:11Please catch it with this.
03:13Please catch it with this.
03:15Thank you very much.
03:17Can I catch it?
03:19No, you can't.
03:21No, you can't.
03:22Why?
03:26Let's go.
03:31Can't you collect Matsumoto Sakes artificially?
03:34It doesn't work well.
03:36So, it's natural.
03:39It's a genius.
03:45This is a red pine tree.
03:49Matsumoto Sakes grow in a place with a red pine tree.
03:52It's been 20 years.
03:54It grows in a big tree.
03:56It grows in a big tree.
03:58It doesn't grow in a pine tree unless it grows this big.
04:00It doesn't grow in a pine tree unless it grows this big.
04:02It grows in a pine tree unless it grows this big.
04:03Is it growing now?
04:05It grows naturally.
04:07It grows naturally.
04:09It's great here.
04:11It's beautiful here.
04:13It's beautiful here.
04:15It's the North Alps.
04:17It's the North Alps.
04:19Let's go up a little more.
04:23We're going to get in there.
04:33We've arrived.
04:35We've arrived.
04:37It may be coming out from here.
04:41Matsumoto Sakes are mainly found in the roots of red pine trees.
04:46This place is a red pine forest.
04:49Since the roots are spread out,
04:51it is possible that it will grow from anywhere.
04:56When you dig,
04:58you should keep your eyes down as much as possible.
05:00When you dig, you should keep your eyes down as much as possible.
05:02If you look from above, you can't see it.
05:04Keep your eyes down.
05:06It will grow up somehow.
05:08It will grow up somehow.
05:10It will grow up somehow.
05:12It's not always possible to see the head.
05:14It's difficult.
05:16Spread out like this.
05:18It will grow up.
05:20I see.
05:22Let's go for the roller.
05:24Let's go for the roller.
05:26Keep your eyes down.
05:28I don't know.
05:30What's the best way to get excited?
05:32I don't know.
05:36What's the best way to get excited?
05:38There are too few hints.
05:42If someone finds one,
05:44you can catch it.
05:48Do you like matsutake mushrooms?
05:50I love matsutake mushrooms.
05:52Last year,
05:54I ate a worm for the first time
05:56on a family trip.
05:58It was so delicious.
06:00I didn't know you went on a family trip.
06:02I've been going on family trips
06:04since I turned 20.
06:08It's good to go on a family trip with friends.
06:12I started going on family trips
06:14when I was in my 30s.
06:18If you can't find matsutake mushrooms,
06:20you can imitate them.
06:22What?
06:24I'm scared.
06:26Wait a minute.
06:28What's that?
06:32That's harsh.
06:34I don't want to slip in front of Aiba-kun.
06:36You might be able to imitate him.
06:40You might be able to imitate him.
06:42You might be able to imitate him.
06:46Who imitated matsutake mushrooms last year?
06:48I didn't do it last year.
06:50I made this rule because Abalone-kun came.
06:52It's not the same every year.
06:54I came to imitate Abalone-kun.
06:58It's a little excited.
07:02It's different.
07:04Isn't there a place
07:06where it's easier to grow around the tree?
07:08There is a tree
07:10at the root of the pine tree.
07:12It's coming from there.
07:14It's a place where there seems to be a root of the pine tree.
07:16A place where there seems to be a root of the pine tree.
07:20I can't find it.
07:24I thought it was a pine tree,
07:26but it was just a pine tree.
07:28but it was just a pine tree.
07:30There is a step.
07:32There is a step.
07:34It's not coming out.
07:36I thought it was growing more.
07:38I thought it was growing more.
07:42It looks like there is a root of the tree.
07:44It looks like there is a root of the tree.
07:46I haven't missed it.
07:50You don't have it?
07:52You don't have it?
07:58Is this it?
08:00Did you find it?
08:02Did you find it?
08:12It's just a fruit.
08:14It's just a fruit.
08:16It's just a fruit.
08:18It's just a fruit.
08:20It's cold.
08:22It's cold.
08:24I'm sorry.
08:30I can't imagine it.
08:40I can't imagine it.
08:42I can't imagine it.
08:44I can't imagine it.
08:46I have to find one.
08:48Do you remember Shirou?
08:50Do you remember Shirou?
08:52It grows when there is a piece of word.
09:06What is it?
09:08There is a group of trees.
09:10There is a group of trees.
09:14I'm happy.
09:16Search for a castle and get a lot of pine trees
09:19If we find a castle
09:21If we find a castle, it will be a big hit
09:23I want to find a castle
09:25I can't find it here
09:27Let's go to another place
09:29Let's change the point
09:31It wasn't here
09:33Let's go down
09:35Let's go down
09:37Let's go down
09:39Let's go down
09:41This is where we can see
09:43It's better to look from below
09:45We can see it from below
09:47We can't see it from below
09:49We can see the umbrella from below
09:51We can see the umbrella from below
09:53Let's go
09:55Let's go
09:57Look at the slope
09:59Beginners have a lot of swelling
10:01It's hard to see
10:03Do you remember
10:05Do you remember
10:07Do you remember
10:09Did we get it here?
10:11If we find the previous place
10:13If we find the previous place
10:15It's likely
10:17It's likely
10:19I should have marked it
10:31How about that swelling?
10:33How about that swelling?
10:35How about that swelling?
10:39This is a tree
10:41Next
10:45What's this?
10:47A bunch of mushrooms
10:49All together
10:51A bunch of mushrooms
10:53A bunch of mushrooms
10:55Hurry
10:57What's going on?
10:59What's this?
11:01It's not a pine tree
11:03It's not a pine tree
11:05Disband
11:07Sorry
11:09It's called Amitake.
11:11You can eat it.
11:12Oh, you can eat it?
11:13You can eat it?
11:14It's called Amitake.
11:15What if I take it?
11:16Let's take it and cook it and eat it together.
11:18Take this and put it in the basket.
11:21Thank you very much.
11:24It's delicious.
11:25It looks delicious.
11:26It's slimy.
11:27It's my first harvest.
11:29It's not Matsutake though.
11:39Whose basket is that?
11:49Whose basket is that?
11:51What's wrong?
11:54The basket.
11:55It was really rolling slowly.
11:58Please take it.
12:00The basket.
12:03It was rolling like this.
12:06Be careful.
12:08Be careful.
12:09It went to a place I couldn't see.
12:11What?
12:14It might be there.
12:15Are you looking for Matsutake and the basket?
12:18That's right.
12:19There are more.
12:20The basket will come back.
12:23That's possible.
12:24If there is a castle below.
12:27I want to take it.
12:29There is a possibility that it will be wiped out.
12:32That's right.
12:33It hasn't been wiped out so far.
12:34It hasn't been wiped out so far.
12:35That's good.
12:41I found it.
12:42What?
12:43What is it?
12:44I found it.
12:45It's a basket.
12:47Did you find it?
12:48It's not Matsutake, is it?
12:49There was a basket.
12:51Matsutake is good.
12:53There is a basket.
12:54Look over there.
12:57Do you see it?
12:58Do you see this?
12:59Because there is no Matsutake.
13:00I'm happier than Matsutake.
13:01I'm happier than Matsutake.
13:02I'm happier than Matsutake.
13:05There are only five of them.
13:12There is only one.
13:13There is only one.
13:16I found a mysterious mushroom.
13:21I found a mysterious mushroom.
13:25It's big.
13:26What is this?
13:27It's a mysterious mushroom.
13:30I don't know what it is.
13:32There is a professional teacher.
13:35This is it.
13:39This is a friend of IGUCHI.
13:41There is a pattern on the picture.
13:45This is old, so it's dry.
13:47This is old, so it's dry.
13:48I see.
13:51It's difficult even for an expert.
13:53It's difficult.
13:54It's been a long time.
13:55It's a line of mushrooms.
14:0010 minutes.
14:02It's difficult.
14:13It's difficult.
14:20Everyone.
14:22Time is up.
14:26No way.
14:28Really?
14:30Is this possible?
14:32Zero.
14:34Is this the first time in the history of Matsutake planning?
14:36It's the first time.
14:37Zero.
14:39What do you do if you get zero?
14:41What do you do?
14:42I worry about everyone.
14:47It's hell.
14:48I worry about everyone.
14:50It's a traffic jam.
14:55It's difficult.
14:57The only thing he was able to harvest was Amitake.
15:03Amitake.
15:04This is all I have.
15:07Is this all?
15:09Today was Matsutake special.
15:12This is Amitake special.
15:16Let's eat this.
15:20Amitake is often eaten by locals.
15:26Boil it.
15:27Boil it for 2 minutes.
15:28Abareru, can you do it?
15:30Time is up.
15:32Start.
15:33Put Amitake in.
15:35This is easy today.
15:38Please guess what I said.
15:41Let's go get insects.
15:43I need all the tools.
15:49This is it.
15:52I got it.
15:54I got it.
15:55What is it?
15:57Please guess what I said.
16:00Let's go get insects.
16:02I need all the tools.
16:09Let's go get insects.
16:12I need all the tools.
16:14Let's go to the tool shop.
16:17He is looking at the list.
16:22Do you know what it is?
16:25I'm sorry.
16:27I don't know what it is.
16:28I'm sorry.
16:29I'm sorry.
16:30I'm nervous.
16:31This is a good one.
16:33Give me a hint.
16:36What is this?
16:38Amitake.
16:41Amitake.
16:42That's right.
16:44This is how you do it.
16:47If you have time.
16:48It's easy to understand.
16:52I got it.
16:54The color has changed.
16:56I'm worried about the color.
16:59Is the color okay?
17:01I'm worried about the color.
17:03Amitake.
17:18I got it.
17:22The color has changed.
17:23What is the color?
17:24It's purple.
17:25It's changed a lot.
17:29I'm worried about the color.
17:31Is the color okay?
17:33Meijin is back.
17:35Meijin.
17:37Do I have to show this on TV?
17:40Meijin.
17:43Mushroom Meijin.
17:45Can I see this?
17:47Yes.
17:48Can I eat this?
17:51Did you heat this?
17:52Yes.
17:53Is it purple?
17:54That's right.
17:55This is the color.
18:01You can eat this.
18:04Put soy sauce on it.
18:05It's simple.
18:08It's done.
18:12Let's eat.
18:14Let's eat.
18:15It's big.
18:17Put radish on it.
18:19It looks delicious.
18:21Let's eat.
18:25It's delicious.
18:28It's delicious.
18:29It's delicious.
18:30It's like Nameko.
18:32It's like Nameko.
18:34You have to try it.
18:36You have to eat it.
18:37It's delicious.
18:38It's delicious.
18:39It's good.
18:40It tastes good.
18:41This is the end.
18:45The Meijin who hunts Matsutake told me that they caught Matsutake yesterday.
18:52That's kind.
18:54Let's cook Matsutake.
18:58Let's cook Matsutake.
18:59Thank you very much.
19:01Thank you very much.
19:03I want to cook grilled Matsutake.
19:07It should have grown like this.
19:09I wanted to find this.
19:12That's right.
19:14Can you wipe this?
19:17Matsutake doesn't wash.
19:19It's beautiful when you wipe it.
19:21That's right.
19:22It shines.
19:23Cut off the hard part with a knife.
19:28Make a cross-shaped cut here.
19:32I see.
19:41When the water comes out, it's a sign that it's cooked.
19:45I'm looking forward to it.
19:46I asked SANA to do a survey.
19:50I'm listening to the episode with Aiba.
19:53What do you think is amazing?
19:56I only appeared on the show once.
19:59When I met you after that, you said you were interesting.
20:04I fell in love with you.
20:06I really fell in love with you.
20:08I only appeared on the show lightly.
20:11Three months later, I met you on another singing show.
20:15Five members came to me and said that.
20:20I thought you remembered my name.
20:23I've never danced with you.
20:29I feel like I'm watching you on TV.
20:35How old are you?
20:37I'm 22 years old.
20:38You're 25 years old, so you didn't know when you debuted.
20:41That's right.
20:43You didn't know when you debuted.
20:47You're a legend, but you're not born yet.
20:52I envy you.
20:54I'm called SANO.
20:56Masakado is called KADOKICHI.
20:59It's a cute nickname.
21:01I lived alone.
21:05The first thing I bought was a super-duper.
21:08You bought a super-duper?
21:10The name is KADOKICHI.
21:12When I hear Masakado, I think of KADOKICHI.
21:16Super-duper.
21:17I was always in the corner of the aquarium.
21:22That's why I'm called KADOKICHI.
21:25That's nice.
21:26Have you ever been called KADOKICHI?
21:28No.
21:29This is my first time.
21:33I want you to give me a cute nickname like KADOKICHI.
21:37I've only been called SANO or MASAYA.
21:40I'm a little lonely.
21:43I'm SANOCHI.
21:45It's a simple nickname.
21:47I'm happy to be called SANOCHI compared to SANO.
21:53Something came out.
21:55The water came out.
21:57It smells good.
22:04It's done.
22:07I'm happy.
22:10Matsutake golden grilled rice taught by a Japanese chef.
22:16Matsutake ramen, a Chinese restaurant.
22:20This is delicious.
22:23This is my first time eating this.
22:27I eat this.
22:30This is amazing.
22:31Squeeze this.
22:34This is luxurious.
22:37This is a luxurious ingredient.
22:39I add a little salt.
22:42ITADAKIMASU.
22:45This is a great sound.
22:47This is delicious.
22:49This has a great scent.
22:54This is delicious.
22:56This is luxurious.
22:58This is more alive.
23:00This has a great scent.
23:02I'm grateful for this.
23:08This is delicious.
23:09This is very delicious.
23:11I eat Matsutake ramen taught by a Japanese chef.
23:20Good evening, everyone.
23:21I'm YUKARI NIHONBASHI.
23:23I'm TAKARU SHITA.
23:26YUKARI NIHONBASHI is a Japanese restaurant that was established in the 10th century.
23:31This is a dish taught by a Japanese chef.
23:36I use this a lot.
23:39I make Matsutake golden grilled rice.
23:43This is a golden egg.
23:46This is a dish that can be easily made at home.
23:52I want everyone to try this.
23:57Matsutake is harvested by hand.
23:59Matsutake is steamed and stir-fried.
24:02When stir-frying, leave it for 10 seconds.
24:06If you remember this point, you can make it delicious at home.
24:13This is cut vertically.
24:16This is a cheese that can be cut vertically.
24:20This is cut vertically without using a knife.
24:24The taste of Matsutake is different depending on how you cut it.
24:28The taste of Matsutake is different depending on how you cut it.
24:36This is a cold start.
24:37Ordinary people use fire and oil.
24:40This is different from me.
24:43What is this today?
24:45This is water.
24:46Add 2 tablespoons of water.
24:50After adding water, turn on the fire.
24:53If the fire is strong, it will flow.
24:56Matsutake is fragrant.
24:58If you add oil to the scent, it will be coated.
25:02Stir-fry with water instead of oil.
25:05This is steamed stir-fry.
25:08While the water of Matsutake is evaporating.
25:11Add white soup stock.
25:14Add white soup stock to the egg.
25:18Mix well until there are no lumps with cold rice.
25:23Please mix well.
25:24You can use cold rice to cut it.
25:29Next, add bonito flakes.
25:32The scent of bonito flakes and Matsutake will enhance the umami.
25:38Add 1 tablespoon of white soup stock.
25:43Season lightly with Matsutake.
25:47Add 1 tablespoon of oil.
25:53The oil is coated under the frying pan.
25:57Add raw egg and rice.
26:03Spread it out.
26:07Mix well.
26:10After mixing, spread it out.
26:14Leave it alone.
26:16Don't shake the frying pan.
26:19Just mix.
26:21After mixing, wait 10 seconds.
26:26Don't shake the frying pan.
26:28When you notice it, the rice is getting loose.
26:33Add salad oil to the frying pan to make it glossy.
26:39The rice is coated with the moist raw egg.
26:46It's luxurious.
26:48This is Matsutake Golden Grilled Steamed Rice.
26:51It's delicious to eat as it is.
26:54However, if you sprinkle something on it, it will be surprisingly delicious.
27:02What is it?
27:05Let's eat.
27:08It will be easier to taste if you cut it by hand.
27:12Is it easy to cut?
27:14It's easy to cut.
27:16The meat is firm.
27:18It's luxurious to make grilled rice.
27:21It's my first time.
27:23Add water to the cold start.
27:26The oil locks in the scent, so steam it in water.
27:29Steam it in water.
27:33It smells good.
27:35It's amazing.
27:37While steaming, mix the egg white with the soup stock.
27:42Can I do that?
27:44Add the egg white to the soup stock and mix.
27:51After mixing, add it to the rice and mix.
27:55Add it to the rice.
27:57It looks delicious.
28:01The rice will be loose.
28:03It's delicious.
28:06It's my first time.
28:09The water has evaporated.
28:13Can I add it now?
28:15Add the soup stock.
28:19Add the bushi.
28:23Add the oil.
28:25Add the oil to the pan.
28:28It smells good.
28:31It looks delicious.
28:33It looks delicious.
28:35It looks delicious.
28:37Add the rice.
28:39Add the rice.
28:41Don't shake the pan.
28:44It's not fried rice.
28:46Leave it for 10 seconds and mix.
28:50I want to shake the pan.
28:54Leave it for 10 seconds.
28:57I don't think it will be loose.
29:00I don't think so.
29:02This method is wonderful.
29:05This method is wonderful.
29:07Leave it for 10 seconds and mix.
29:10This method is luxurious.
29:12The rice is loose.
29:14The rice is loose.
29:16I don't shake the pan.
29:18Do you want to shake the pan?
29:19I want to shake the pan.
29:22I'm very stressed now.
29:26I want to make delicious food.
29:29It looks good.
29:31It looks good.
29:34Add the oil.
29:37Add the salad oil and fry.
29:43This is amazing.
29:45This is amazing.
29:47This is beautiful.
29:50This is golden.
29:52ITADAKIMASU.
29:55The rice is loose.
29:57This is amazing.
29:59This is beautiful.
30:01ITADAKIMASU.
30:05This is delicious.
30:07This is delicious.
30:09The taste is simple.
30:11The scent of matsutake mushrooms is strong and delicious.
30:13This is delicious.
30:15This is delicious.
30:17This alone is delicious.
30:19It's good to add this.
30:21What is this?
30:23What is this?
30:25Is this SUDACHI?
30:27I knew it.
30:29I knew it.
30:31This is SUDACHI.
30:35This looks delicious.
30:43This is delicious.
30:45I like this.
30:47The scent is strong.
30:49I like this too.
30:51This is refreshing.
30:53You often say that you are good at taking pictures.
30:59Everyone is good at taking pictures.
31:01Everyone is good at taking pictures.
31:07Good evening.
31:09I'm HARADA from AROMA FRESCA.
31:11He has a store in Ginza, Tokyo.
31:14He has been evaluated by Michelin Guide Tokyo for 18 consecutive years.
31:19He is HARADA from AROMA FRESCA.
31:23I make matsutake mushroom peperoncino today.
31:27It is a peperoncino that makes use of the simple scent and umami of matsutake mushrooms.
31:31Matsutake mushrooms are easy to soak in this season.
31:33Of course, you can also add it to pasta.
31:37This time, matsutake mushrooms will be the main ingredient in spaghetti.
31:42After putting oil on the matsutake mushrooms, they are grilled.
31:46This is a secret ingredient.
31:49If you know this point, you can make it delicious at home.
31:54First of all, I use a lot of garlic.
31:58You can use a duster, but I crush it with paper.
32:04By crushing it, the garlic's umami and scent will be transferred to olive oil.
32:09I crush it and use it for this type of pasta.
32:12First, put the crushed garlic in a small pan.
32:18Add olive oil to it.
32:21Then add red pepper.
32:23Then, cook over low heat for about 10 minutes.
32:28While the garlic scent is transferred to olive oil...
32:32Next is matsutake mushrooms.
32:35Cut the part of the umbrella in half.
32:38Then cut it in half again and crush it.
32:44The part that is crushed by hand is easy to smell.
32:47It is easy to mix with pasta.
32:49I think it is better to crush it than to cut it with a knife.
32:53It smells good.
32:56Put a tablespoon of olive oil on matsutake mushrooms.
33:05And put it in a bowl.
33:11By adding a little garlic scent to matsutake mushrooms...
33:15Matsutake mushrooms will be more delicious.
33:17I can't imagine it.
33:18Next, grill matsutake mushrooms.
33:21I think it smells good because it is easy to transfer the heat to the oil.
33:27I think this kind of fish-shaped net is good.
33:29I think it's about 2 minutes.
33:31I think it's better to use this kind of net than a frying pan.
33:41Then put matsutake mushrooms here.
33:47Add a tablespoon of boiled water here.
33:50Grill matsutake mushrooms.
33:53Crush the garlic in half.
33:59This is a secret weapon to crush garlic.
34:03What is it?
34:05This is kombucha.
34:07Kombucha?
34:08Add kombucha here.
34:12Kombucha is a lump of umami as you know.
34:18Actually, matsutake mushrooms also contain a lot of umami.
34:22Matsutake mushrooms, garlic, and chili peppers also contain a lot of umami.
34:29Kombucha makes it more delicious.
34:34Kombucha is a kind of doping.
34:37Kombucha is a kind of doping.
34:39Kombucha is a kind of doping.
34:43Add a lot of Italian parsley and mix well.
34:50Add the boiled pasta and mix with the sauce.
34:54It looks delicious.
34:56I think it's good to add a pinch of salt.
35:01When boiling pasta, it contains a lot of salt, so a pinch of salt is enough.
35:06After serving on a plate,
35:10add Parmesan cheese at the end.
35:12Parmesan cheese also contains a lot of umami.
35:17It's like a jewel box of umami.
35:21Matsutake mushroom pepperoncino is ready.
35:25Matsutake mushroom pepperoncino is like a jewel box of umami and aroma.
35:30Please try to make it.
35:33Thank you very much.
35:34It's the best.
35:37Can you crush the garlic?
35:38Thank you very much.
35:39Can you crush the garlic?
35:40Thank you very much.
35:41I'm glad to hear that.
35:45I'm glad to hear that.
35:49Add olive oil to the pan.
35:51Add olive oil to the pan.
35:54Add red pepper and garlic.
35:57Cook over low heat for 10 minutes.
36:00Cook over low heat for 10 minutes.
36:02It's ready.
36:03It's ready.
36:06Boil pasta for 7 minutes.
36:12I'll start with Shiho.
36:13Thank you very much.
36:14Thank you very much.
36:16Which do you prefer, 5 meters or 5 centimeters?
36:22I don't like insects, so I don't want to be 5 centimeters.
36:26It's a topic that was discussed with my friends.
36:29I would be happy if you could answer including the reason.
36:32Do you talk about this at a girls' meeting?
36:35It's interesting.
36:36It's exciting.
36:37Girls' meetings are like this.
36:38It's amazing.
36:39It's amazing.
36:405 meters will stand out.
36:435 meters seems to be stressful.
36:47Even so, 5 centimeters is dangerous.
36:485 centimeters is dangerous.
36:50You may be stepped on.
36:51You may be stepped on.
36:53I want to be 5 centimeters tall.
36:56Why?
36:57I'm 180 cm tall and tall.
37:00Make-up artists always seem to be tired.
37:02Make-up artists always seem to be tired.
37:055 meters is...
37:06I think 5 centimeters is more tiring.
37:08Do you think so?
37:10It's a craftsmanship.
37:115 meters or 5 centimeters.
37:12It's a delicate task.
37:14I want to be 5 centimeters tall and move on someone's shoulder.
37:20That sounds fun.
37:21Isn't it good to be 5 centimeters tall?
37:24You look like a cute youkai.
37:27That's right.
37:28I want to be 5 meters tall.
37:31You will stand out.
37:32I will stand out.
37:33I want to be 5 meters tall and climb the Tokyo Tower in one day.
37:39I want to be like King Kong.
37:42I'm excited.
37:43I'm excited.
37:44I didn't expect to talk about this.
37:48I'll give you a program sticker.
37:53He puts olive oil on the matsutake mushroom.
37:58I mix it.
37:59I mix it.
38:01The aroma of olive oil is integrated with matsutake mushroom.
38:07He grills it for 2 minutes.
38:13The pasta is ready, so I'll fry it.
38:19It's hot.
38:22It's like a tsukemen restaurant.
38:24It's a pasta restaurant.
38:26It smells good.
38:28He puts the grilled matsutake mushroom in a bowl.
38:31He adds parsley, kelp tea, and pasta broth.
38:38It looks delicious.
38:40This is amazing.
38:42I need a cook to teach me this idea.
38:47When it is mixed to some extent, he puts pasta in it.
38:53It looks delicious.
38:55It's amazing.
38:56It looks good.
39:01He adjusts the taste with salt.
39:05He puts it on a plate.
39:08It looks great.
39:10It's amazing.
39:17He puts parmesan cheese on it.
39:19It's done.
39:21It looks delicious.
39:24Let's eat.
39:33It's delicious.
39:35It's delicious.
39:37It's luxurious.
39:40Garlic and cheese go well with matsutake mushroom.
39:43He put a lot of garlic in it, but he bought matsutake mushroom.
39:47He didn't lose.
39:49He is a true Italian.
39:51It's delicious.
39:54It's very delicious.
39:56It's delicious.
39:58It's delicious.
40:02Good evening.
40:03I'm Komokin.
40:05I'm Komokin.
40:07This is a famous Chinese restaurant in Minami Aoyama.
40:10He is the chief chef of 4,000 Chinese restaurants.
40:14He will teach us how to cook Chinese food.
40:20I'm going to use matsutake mushroom today.
40:23I'll introduce a popular Chinese dish.
40:27I'll use this to introduce matsutake ramen.
40:33Matsutake mushroom has a good scent, texture, and taste.
40:37Matsutake mushroom ramen has all of these.
40:40So, hurry up and buy matsutake mushroom or chicken.
40:46Slice matsutake mushroom as thinly as possible.
40:50Use a food that goes well with matsutake mushroom.
40:54Boil matsutake mushroom with ramen soup.
40:57If you know these points, you can make it delicious at home.
41:02I'm going to use matsutake mushroom today.
41:04Here are the ingredients I'm going to use today.
41:06It's very simple.
41:09I'm going to use matsutake mushroom, bok choy, and Chinese noodles.
41:14I'm going to use noodles.
41:17Slice matsutake mushroom as thin as possible.
41:25Slice matsutake mushroom as thin as possible.
41:30Slice matsutake mushroom as thin as possible.
41:36I'm going to use matsutake mushroom.
41:38I'm going to mix ramen soup with this frying pan.
41:43You can make this at home.
41:45First, add water.
41:49Add chicken stock.
41:54Add pepper.
41:58Add salt.
42:02Add sugar.
42:06Add soy sauce.
42:10Add oyster sauce.
42:14This is the usual recipe.
42:17Today, I'm going to add a food that goes well with matsutake mushroom.
42:23That is this.
42:26I'm going to add this.
42:28This is sold on the market.
42:31This goes well with matsutake mushroom.
42:36I'm going to add a teaspoon of this.
42:38This looks delicious.
42:43Cut the bok choy vertically in half.
42:47Cut the stem of the bok choy so that it is easy to cook.
42:52Then boil it.
42:55And while the noodles are boiling, put it in the ramen soup.
43:01Add matsutake mushroom.
43:05I added a lot.
43:08I'm going to boil it for 20 seconds.
43:101, 2, 3.
43:15Boil matsutake mushroom for 20 seconds.
43:2018, 19, 20.
43:24In 20 seconds, the scent of matsutake mushroom will be reflected in the soup.
43:30Then put the noodles and bok choy in a bowl.
43:35The scent is amazing.
43:37Combine it with matsutake mushroom ramen soup.
43:43Matsutake mushroom ramen is completed in no time.
43:49The scent is the best.
43:51If you boil it for too long, it will be different.
43:54The texture of matsutake mushroom remains.
44:01This is also a texture and taste.
44:05Please follow this rule for 20 seconds.
44:08Thank you very much.
44:11I cut the matsutake mushroom thinly.
44:15I will do my best.
44:19Ideally, the other side should be transparent.
44:23Is that so?
44:25I cut it thinly to the limit.
44:33This is good.
44:35This is beautiful.
44:40This is amazing.
44:42This is beautiful.
44:46I put water in the pot.
44:49Chicken soup base, pepper, salt, sugar, soy sauce, oyster sauce.
44:56I put it here.
45:01This is amazing.
45:02This is ramen soup.
45:03Is this enough?
45:16What kind of ingredients go well with Matsutake mushrooms?
45:21This is chicken oil.
45:23This is amazing.
45:24This is ramen soup.
45:26Is this enough?
45:28Chicken oil is a yellow oil that comes out when chicken is fried.
45:33This is a hidden taste that goes well with the scent of matsutake mushrooms.
45:39It is a secret ingredient that goes well with the aroma of matsutake mushrooms.
45:45After boiling the bok choy,
45:49boil the noodles.
45:53Let's fry it.
45:57Did you fry it?
45:58Yes.
45:59That's good.
46:00It looks really good.
46:03It's healthy.
46:07I tore my pants.
46:10I'm sorry.
46:11I tore my pants.
46:12I'm sorry.
46:14I'm sorry.
46:16I'm sorry.
46:19I heard a strange sound.
46:22I'm going to buy this.
46:24Let's start.
46:2620 seconds.
46:27Let's start.
46:30Please protect this.
46:31This is the rule.
46:3320 seconds.
46:34This is the point.
46:36It takes 20 seconds to keep the texture.
46:40Don't boil it too much.
46:4320 seconds have passed.
46:45That's good.
46:46Let's start.
46:53It looks delicious.
46:54It's matsutake ramen.
46:5620 seconds have passed.
46:59Let's start.
47:00Okay.
47:07It looks delicious.
47:08It's matsutake ramen.
47:10Let's eat.
47:12It looks delicious.
47:13It looks delicious.
47:16I eat soup.
47:21The soup is amazing.
47:25It's delicious.
47:26It's matsutake ramen.
47:31It's delicious.
47:33It's delicious.
47:34It's delicious.
47:36I ate this for the first time.
47:38It's matsutake ramen.
47:40It's delicious.
47:41It's a luxury.
47:44This is a luxury.
47:46The noodles are thin.
47:49This is a thin matsutake ramen.
47:51It's really thin.
47:53This is also thin.
47:54It's amazing.
47:55This is amazing.
47:57This is the best ramen I've ever eaten at home.
48:01This is delicious.
48:02The overall balance is amazing.
48:05I ate a lot of matsutake ramen today.
48:08I don't think I was able to shoot this video.
48:11Thank you very much.
48:16This is delicious.
48:17I ate a lot of matsutake ramen.
48:19I ate a lot of matsutake ramen.
48:22Even if I shoot a video next year, I will donate it.
48:24I will give it back to you.
48:27I ate a lot of matsutake ramen today.
48:30He was looking for matsutake ramen.
48:32He was pure and straightforward.
48:34Speaking of pure and straightforward.
48:37My first starring drama.
48:39Nikon Koya.
48:40It's a love story between a college student and an old woman who just decided to get a divorce.
48:46I was attracted to an old woman I met at a cafe where I was working part-time.
48:52I fell in love for the first time.
48:54Will I be able to accept the pure and straightforward feelings of Iori?
48:58Please watch the first love story.
49:04This program will not be broadcast on TVER after the end of this program.
49:08What is the highlight of today's program?
49:10I will do it from now on.
49:12I forgot.
49:14I forgot.
49:17Let's meet again next week.
49:19Let's do impressions of matsutake ramen.
49:24Thank you for watching this week.
49:27See you next week.
49:35OK.