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00:00Assalamualaikum, before starting today's recipe, I want to share a good news with you.
00:11Thank God, my YouTube channel has reached 20k subscribers.
00:17I am very happy about it.
00:19I thank you from the bottom of my heart that you have given me so much love.
00:24Always be with me and remember me in your prayers.
00:29I will pray to God to save my YouTube family from every bad omen and increase it day by day.
00:36Please write Ameen in the comments.
00:38So today I am sharing with you the recipe of Deghi Stew, which is very easy to make.
00:43And the way you must have eaten at weddings, the same taste will come in your hands, God willing.
00:49So follow the recipe as I have told you.
00:52So let's start a great recipe.
00:55For this recipe, the spices I am telling you are very important.
00:59Do not skip any of them.
01:01You have to take 4 to 5 green cardamoms, 7 to 8 cloves, 1 black cardamom, 1 tsp black pepper.
01:08You have to take a small piece of nutmeg, do not take more.
01:12I have broken a cinnamon stick into pieces because we have to crush it now.
01:17I have taken 3 tsp whole coriander.
01:21So you have to crush all these spices.
01:24Do not make too fine powder.
01:26The spices I have told you give a very good taste to this dish.
01:30The spices used in the stew you have eaten outside at weddings, so you have to be very careful here.
01:38So we will crush it.
01:40Here I have taken about 800 grams of onions.
01:43And you can see that you have to cut it a little thick like this.
01:47Do not make its slices too fine.
01:50So I am making 1 kg of meat here.
01:52So according to that, you have to take 800 grams of onions here.
01:56Now if you make it for half a kilo, then halve the onions.
02:00That is, you can use 400 grams of onions.
02:03Now I have taken a pot and I am adding oil to it.
02:06So I get comments that which oil do you use?
02:09So what is in the kitchen, the oil is a little more.
02:12So that's why I use the oil.
02:16Now these are the spices that I did not tell you in the beginning.
02:19But you have to add them.
02:20So look, I have taken 3 green cardamoms.
02:22Take 6 to 7 cloves.
02:24There is cinnamon stick.
02:25I have taken a little bit of mace here.
02:28And you have to add 3 to 4 bay leaves.
02:30Now here I have made the gas flame medium.
02:33What will you do first?
02:34The spices have to crackle very well.
02:37It is not that after adding spices, you add onions.
02:39There is a lot of change in the dish.
02:41So when their flavor comes, when you see, the cloves become a little thick.
02:46It will start to crackle.
02:47And the green cardamom is also like this.
02:49After that, the onions we have kept here, we will put all of them in it.
03:00Now here the frying of the onion is very important.
03:04So look, you have seen that there are a lot of onions.
03:06We don't have to make it brown at all.
03:08We just have to make it pinkish.
03:09But now if we keep stirring like this, it will take a lot of time.
03:13So I will tell you here that you mix it a little and put the lid on it to cook it.
03:19So this is that your time will also be saved.
03:21And the onion will be done very quickly as we want.
03:25So see, you just have to do the onion like this.
03:28You don't have to bring the golden brown color at all.
03:31What will happen with this is that your gravy will be very good.
03:35You can see that the onion has become pinkish here.
03:38When it happens like this, then see I have taken 1 kg of meat here.
03:42I will put that in it.
03:43So I had cleaned the meat very well before.
03:46And look here, I am making it for bada.
03:49You can make it for mutton, chicken, anyone.
03:52I got a comment that you make chicken and mutton.
03:55So tell me how to make bada.
03:57So I thought let's make a dish of bada too.
04:00I have added 2 tsp salt here.
04:02Rest, add salt as per your taste.
04:05And as you can see, onions are used a lot in it.
04:08So there won't be much salt in it.
04:10You can also check it later.
04:12Now turn the gas flame high here.
04:14And you have to fry it on high flame.
04:17You don't have to put the lid on it.
04:19When you start seeing water like this.
04:21Then you have to add very little turmeric with half tsp.
04:25Why do you have to add that too?
04:27Because what you are seeing, the meat will have a very good color on it.
04:31So after adding turmeric, you have to fry it again on high flame for 5 to 7 minutes.
04:37As you can see here, it has a very good color.
04:40It will be fried very well with turmeric.
04:42So you have to take half tsp cumin seeds in it.
04:44And look here, I have taken dry red chili.
04:47You just have to roughly cut it like this.
04:49We will put it in it.
04:51If you like the recipe, then do like it.
04:54Do share it with your friends.
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04:59Now after this, I have added 2 tsp ginger garlic paste.
05:03Now you have to fry it very well.
05:07Do not turn the gas flame too high here.
05:09The gas flame should be medium on low flame.
05:12And here we will keep frying it very well.
05:15Look at the meat, which leaves its water, I am frying it in it.
05:19I have not used water in it yet.
05:21And this is also your pot, if it is heavy bottom.
05:25So the chances of getting down are very low.
05:28And you have to keep stirring it regularly.
05:30So you can see the water here.
05:32The fat has also started to come up a little.
05:34I fried it like this.
05:36Now you have to add 200 grams of yogurt here.
05:38After adding yogurt, you will start frying it again.
05:42So what is in this dish, little spices are added.
05:45And they keep frying.
05:47It is not that you put all the spices together and then fry.
05:50This does not happen in this dish.
05:52So the way I am telling you, you make it this way.
05:56The spices will be added first, then fried, then added, then fried.
06:00So when you taste this dish, you will know for yourself.
06:04Even after adding yogurt, I fried it.
06:07Now we will put the lid on it to cook it.
06:10As long as I tell you, the spices I told you at the beginning.
06:13Look, I have crushed it like this.
06:15So just put it in the mixer and crush it.
06:18You can see the green cardamom seeds.
06:21And the whole coriander is also crushed.
06:25Now look here.
06:27I cooked it like this for 15 minutes on low flame.
06:30First I fried it on high flame.
06:32After that I turned it to low flame.
06:34And you can see that the onions that we added are completely absorbed.
06:38How much thick onions, everything is over.
06:40All the gravy is made.
06:42Now look, I am checking the meat for you.
06:44Now there is a slight break in it.
06:46It is not that the whole meat has melted here.
06:48So I have to keep a little break here.
06:51Because the spices we have made, we will put it in it now.
06:54When there will be a little break in the meat.
06:57Then you put this spice.
06:59And after that, I have taken green chilies here.
07:01I will tell you again, take as much green chilies as you like to eat.
07:05Some people also like sweet stew.
07:09So if you like sweet stew.
07:11Then reduce the amount of chilies here.
07:14So here I have taken 10 to 12 green chilies and garlic.
07:20Now mix it well first on high flame.
07:24After that, just add a little water to the meat.
07:27So that the meat melts well.
07:30For 15 minutes, I left it on low flame again.
07:33The break in the meat is over.
07:36I showed you in the beginning.
07:38So see what stew will be made of the market.
07:40Which is ready here.
07:42You can see its color.
07:44So you also make it.
07:46Tell me in the comments, how did you make this recipe?
07:49If there is any shortcoming, do tell me.
07:51Now give me permission.
07:53I will meet you with another new recipe.
07:57Until then take care of yourself.
07:59Remember in prayers.
08:01Allah Hafiz.