Esquire Philippines
Esquire Philippines
  • 10 hours ago
Barcino marks its 20th anniversary with a 12-Course Tasting Menu crafted by Spanish Michelin Star Chef Paco Pérez. Dubbed “Tradition Reimagined,” this exclusive collaboration is an homage to the vibrant soul of La Mar d’Amunt, northern Costa Brava, and the timeless connection between Spain and the Philippines.
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