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00:00This is a special set.
00:02A special set?
00:03Is this a set?
00:04That's right.
00:05This is amazing.
00:07It's like yakisoba.
00:09Thank you for it.
00:11This combination is amazing.
00:15It's good.
00:18This combination is amazing.
00:22It's delicious.
00:24It's a nostalgic taste.
00:25It's a nostalgic taste.
00:30This is a restaurant run by Mr. Ikkutei.
00:34Is this the Koushinsuka station on the Toden-Arakawa line?
00:38That's right.
00:39I've been curious about this place for a while.
00:42The entrance of this restaurant is like a home.
00:45That's right.
00:46I've never seen a place like this.
00:47It's connected.
00:49I didn't know there was a place like this.
00:52It's here.
00:53It's here.
00:55It's a cherry tree.
00:57The train is close.
01:00The Toden-Arakawa line is the only one.
01:03Is that so?
01:04Hironan is fashionable now.
01:06That's the Toden-Arakawa line.
01:07Is that so?
01:08I didn't know that.
01:09That's the Toden-Arakawa line.
01:10The Toden-Arakawa line goes from Yotsuya to Sengakuji.
01:19The Toden-Arakawa line goes from Shibuya to Akabanebashi.
01:27The Toden-Arakawa line is the only Toden-Arakawa line left among more than 40 Todens.
01:34The Toden-Arakawa line is called Tokyo Sakura Tram.
01:40In fact, Mr. Takumi, who is proud of Japan in the world, is on the Toden-Arakawa line.
01:47This is very well made.
01:49It's amazing.
01:51It's reflected.
01:52What is this?
01:55It's very popular overseas.
01:57Mr. Takumi reproduces everything in miniature.
02:04In addition, from a small light bulb to the world's first light bulb,
02:09Mr. Takumi of the light bulb that orders from all over the world.
02:14It's very detailed.
02:15It's about one-third of my hair.
02:17Is it so thin?
02:18It's a world of micro.
02:21I'm approaching the skill of Takumi that the world is paying attention to.
02:26Where are you from?
02:27I'm Swiss.
02:28My mother speaks English normally.
02:31So, you are proud of him.
02:33So, you are proud of him, too.
02:35I'm proud of him.
02:36It's amazing.
02:37He reproduces everything.
02:41This time, Mr. Takumi is a miniature Takumi.
02:45A miniature Takumi?
02:46He is a Takumi family that completely reproduces memories.
02:50Does that mean he is a model?
02:52I think so.
02:55Mr. Takumi of the miniature is near Odai Station on the Toden-Arakawa line.
03:02Here it is.
03:03There is a signboard.
03:05This is it.
03:06It's a dollhouse.
03:07It's called Minitubo-an.
03:10Welcome.
03:12Welcome.
03:13It's like a toy shop.
03:17Welcome.
03:18Welcome.
03:22This is the Takumi family of the miniature.
03:25This is the Takumi family of the miniature.
03:28Mr. Kawai Yukio, his wife Tomoko, and his daughter Asami.
03:36There are dollhouses in the store.
03:39There are so many miniatures to make a dollhouse.
03:46This is amazing.
03:49I've never seen such a beautiful kitchen.
03:52This is amazing.
03:54The kitchen is amazing.
03:57They are all handmade, right?
03:58That's right.
03:59There's no way they are all handmade.
04:01This is a bar.
04:03Each one has its own world view.
04:08This is a miniature of the Showa era.
04:14In the kitchen, they made yakisoba on an iron plate.
04:18In the kitchen, they made yakisoba on an iron plate.
04:20At the end of the kitchen, they make a dinner table.
04:27All of these are of the highest quality.
04:34These miniatures are sold in many exhibitions abroad.
04:40Why is that?
04:43We make modern and contemporary furniture.
04:49This is a bakery.
04:51Is this an oven?
04:52Yes, it's an oven.
04:54Is this popular with foreigners?
04:56Yes, it is.
04:57Is it a coffee maker?
04:58Yes, it's a coffee maker and an espresso machine.
05:00In the past, there were old-fashioned dollhouses.
05:07Now that we have a house like this, we can make new miniatures.
05:13The world has expanded.
05:18The oven doesn't burn, does it?
05:21It doesn't burn, does it?
05:23It doesn't burn, does it?
05:25It has electricity.
05:26It has electricity.
05:29This is an oven.
05:31This oven is very elaborate.
05:33This oven is very elaborate.
05:35This is amazing.
05:36How much is this?
05:39It's well-made and expensive, but I don't buy expensive things.
05:44It's 4,800 yen.
05:45It's about 5,000 yen.
05:47How much is this?
05:49It's 6,800 yen.
05:51I see. It might sell well.
05:53This is amazing.
05:54It's very heavy.
05:55It's hard to say it's 10,000 yen.
05:58By the way, the miniatures of the rice cooker are 7,480 yen.
06:04The nostalgic Showa stove is sold for about 30,000 yen.
06:11There's a TV.
06:12There's something on it.
06:14There's something on it.
06:15What's this?
06:16There's an SD card in the bottom.
06:18Really?
06:20This is expensive.
06:21I want this.
06:23It's expensive.
06:24How much is it?
06:25It's 30,000 yen.
06:26You can exchange it for an SD card.
06:28That's right.
06:29This is very good.
06:31I'll show you the video of Mr. Takumi later.
06:36This is amazing.
06:37This is amazing.
06:38Mr. Kawai, what kind of shop was it originally?
06:41It was originally a press-processing shop.
06:43It was a press-processing shop.
06:44This is a press-processing shop, isn't it?
06:45That's right.
06:46It was a press-processing shop.
06:47It was a press-processing shop.
06:48The times have changed.
06:49The times have changed.
06:51The number of jobs is decreasing.
06:54It's a so-called street shop.
06:55That's right.
06:56My wife used to like miniature cars.
07:01Did your wife tell you to do this?
07:07No, she didn't.
07:08Your wife gave you the idea, didn't she?
07:10That's right.
07:11Did your wife tell you to do this?
07:12That's right.
07:13The iron parts are made of aluminum.
07:15What about the ingredients?
07:16My wife is in charge of the ingredients.
07:18My husband is in charge of the metal parts.
07:20My daughter and I are in charge of the wood parts.
07:25Three of us are in charge of one work.
07:27That's amazing.
07:29The miniature car was created by Tomoko's wife.
07:34She has a particular commitment to it.
07:39At first, I made a pot and a pot.
07:43I made a pot and a pot.
07:45I made a pot and a pot.
07:46What's wrong with that?
07:47What's wrong with that?
07:48It's not the same shape.
07:49What's wrong with the shape at first?
07:51I made a balance.
07:54Is this bad?
07:55No, it's not.
07:56What's wrong with this?
07:58When I put it in the work, the handle is too long.
08:02Is this right for a miniature car?
08:04That's right.
08:05Is this right for a miniature car?
08:06That's right.
08:07Is this right for a miniature car?
08:08That's right.
08:10Even if you make it like a miniature car, if the handle is too large, it will be a failure.
08:17When I look at it,
08:21I know what you're trying to say.
08:25You think it's hot when you hold a pot, right?
08:29That's right.
08:30It's a matter of whether it melts into the scenery or not.
08:34I agree.
08:35I agree.
08:36I agree.
08:37I agree.
08:38I agree.
08:39I agree.
08:40I agree.
08:41I agree.
08:42I agree.
08:43I agree.
08:44I agree.
08:45I agree.
08:46I agree.
08:47I agree.
08:48I agree.
08:49I agree.
08:50I agree.
08:51It's not that you just have to make it small.
08:52It's a world of miniatures.
08:53It's a world of miniatures.
08:54It's a world of miniatures.
08:56It's a world of miniatures.
08:57It's a world of miniatures.
08:58It's because you're so particular about details that you can create something.
09:05It's a Chukai store.
09:07The owner was hospitalized.
09:11I think the owner wanted his mother to make it.
09:18This is a miniature of a Chinese restaurant in Akabane.
09:25The interior of the restaurant, where the couple used to have a meal together,
09:28is dirty from the kitchen.
09:32Did they have a drink while eating gyoza at the counter?
09:39It's as if someone is living there.
09:48The restaurant and the place they want to leave in their memories are reproduced in miniature.
09:53This is Takumi's new house.
09:57By the way, what are you working on now?
10:00I'm working on this.
10:02What is it?
10:03This is a dentist.
10:06It's an order from the director.
10:09He's going to retire soon.
10:13So I'm rebuilding the new house.
10:16I'd like to put it there.
10:19This is a miniature of a dentist in Kumamoto Prefecture.
10:23It seems that hundreds of images have been sent and produced,
10:28and they have been reproduced in great detail.
10:38This is a miniature of a dentist in Kumamoto Prefecture, which is currently under construction.
10:45This is a miniature of a dentist in Kumamoto Prefecture, which is currently under construction.
10:53I was wondering if all of these were the same,
10:56but when I saw the photos, they were all different.
10:58This is this one.
11:02It's getting more and more damaged.
11:05It's about time to buy a new one.
11:07So you're buying a new one.
11:09It's easier to make three of the same things.
11:12It's like, that's different, that's different.
11:15He's reproducing the aquarium.
11:18It's a hassle to reproduce the aquarium.
11:21It's so detailed.
11:23I don't think this is the one that's on display at the company's reception.
11:28It seems to be different.
11:29The one that was placed at the reception here.
11:32So it's not a model room that has a sense of life.
11:36That's what I want you to leave.
11:39It's the only one that's impossible.
11:41So if your family is happy with it.
11:43This is a delicate one.
11:45The teacher may be happy.
11:47What does your wife think?
11:49This is a delicate one.
11:51This is a love game between a man and a woman.
11:55And a successful metal miniature is made.
11:59Takumi's work place, which used to do press processing.
12:05Has it been around for a long time?
12:07It's been 70 years.
12:09It's shiny.
12:11It's shiny because it's used, right?
12:13That's right.
12:14Look at this shine.
12:16This is amazing.
12:18What are you doing with this?
12:20I'm making a miniature cooking utensil.
12:23Please guess what this will be.
12:29Aluminum disk about 1 yen.
12:32What kind of miniature will be made from here?
12:39It's like a press machine.
12:44I didn't expect this machine to be so flexible.
12:48I thought it would be like this.
12:51It's interesting to be able to adjust it.
12:54If you do that, you can make a hole.
12:59What is it?
13:00I have no idea.
13:02Is it an ashtray?
13:05Takumi used delicate force to make a pattern on the disk.
13:14He attached another aluminum part to it and inserted a long wooden stick.
13:23This is what it looks like.
13:25I've seen this before.
13:27I've seen this before.
13:28It's like Oyakodon.
13:30There is such a thing, right?
13:32You can hold it like this, and at the end you can insert it.
13:37I think the wife will say how long the handle is.
13:41I think the handle is shorter.
13:43If this is longer, the handle will be wrinkled.
13:46This is the best.
13:48I think the wife will say this.
13:50I think so.
13:51I think this is better.
13:53This makes the handle not the main character.
13:56But when he showed his wife the finished pot...
14:02I heard that the handle is too short.
14:04I think it's better to make it shorter.
14:06Is it better to make it shorter?
14:08That's the difference between a tool and a doll.
14:14If it were real, it would be this long.
14:18That's right.
14:19Is that no good?
14:20No.
14:22Isn't it longer than usual?
14:24It's too long.
14:26It's not the same as before.
14:28No, it's different.
14:30It's hard.
14:31I think it's okay.
14:32We're here today, so we might have made it a little longer.
14:38Let's get back on track and start cooking in the pot.
14:45First, prepare the real pork made with resin clay.
14:51And then...
14:53First, make the French bread and bake it.
14:57Is this real bread?
14:59No, it's fake.
15:01You bake the fake bread?
15:03Yes, I bake it.
15:05And then I cut it.
15:07And then...
15:09I make it into bread crumbs.
15:11You don't have to make the bread and bake it.
15:15You just need to prepare the powder.
15:19But that's...
15:21That's a lot of work.
15:23Next, apply the adhesive that looks like egg white to the pork.
15:29And then, apply the breadcrumbs.
15:35I don't think it's a good idea to put it in the microwave at the end.
15:38If you do that, the picture will be black.
15:41It's done.
15:43It's done like this.
15:45Do you really cook like this?
15:48First, prepare the ingredients.
15:50Do you always do that?
15:52If you don't play with it, the viewers won't like it.
15:58And then...
16:00I'm going to put the yellow on it.
16:02Is this so-called fried?
16:04Yes, it's fried.
16:10It's coming up.
16:12It's yellow.
16:14It's a good yellow.
16:16It's a good yellow.
16:18This is bonito.
16:20Everyone, you already know.
16:23Finally, put the bonito on the pot that your father made.
16:27If you close it with resin, which is called resin mixed with yellow and white.
16:35This is the famous bonito.
16:39If you look at it up close, you can see if it's real.
16:43It's a work of the couple.
16:45I'm sorry.
16:46I'm sorry.
16:48I'm sorry.
16:49I thought you were going to take a long time.
17:04This is Arakawa Amusement Park Station.
17:08Where is the amusement park?
17:10I heard that there is a place like that over there.
17:13I think it's a town.
17:15There are a lot of special roads in Toden.
17:19That's why there are a lot of special roads.
17:21Otherwise, the tracks will get in the way.
17:25It may be a little different from the image of Toden that people used to have.
17:30There are actual tracks, and the town is actually in front of it.
17:33That's why it's in front of Oji Station.
17:37The two are at a very popular B-class restaurant.
17:44This is it.
17:46This is the restaurant.
17:48Hello.
17:49What kind of restaurant is this?
17:52This is a takoyaki restaurant.
17:54Takoyaki restaurant.
17:56Fukusen, a takoyaki restaurant that has a history of about 40 years near Arakawa Amusement Park.
18:06This is the most popular menu with Takoyaki from Osaka.
18:13The most popular menu here is Takosen.
18:16It's rare to see.
18:18That's right.
18:19What is Takosen?
18:21Takosen is a shrimp senbei.
18:23Shrimp senbei.
18:25There are two mayonnaise and takoyaki in the senbei.
18:29It's sandwiched.
18:31To be clear, it's a takoyaki sandwich.
18:36I'll have two.
18:39I don't know where it came from.
18:42I'm sorry.
18:44Eat it right away.
18:53Eat it right away.
18:55Mom, please hurry up.
18:57The reason is that Takosen has the best expiration date.
19:04It's the same as Ultraman's Karatayma.
19:07Three minutes.
19:09It's the best.
19:10It's hot.
19:11Takoyaki is delicious.
19:14Is it delicious?
19:15I ate it for the first time here.
19:17It's a nostalgic taste.
19:19Is it nostalgic?
19:21Everyone says it's nostalgic.
19:23I ate it for the first time.
19:24How is it?
19:25It's delicious.
19:26Thank you very much.
19:27Isn't it cheap?
19:29Takosen is 150 yen.
19:30Takosen is easy for children.
19:33Takosen is easy for children.
19:37Takosen has a regional taste.
19:39Everyone eats Takosen.
19:41Children are grateful.
19:45It's like a snack.
19:48It's like a B-class gourmet in Osaka.
19:52Do you understand?
19:55I don't understand.
19:59Next is DENKYU NO TAKUMI.
20:03What is DENKYU NO KAKEKOMI DERA?
20:06What is DENKYU NO KAKEKOMI DERA?
20:08What is it?
20:09It means to go to a light bulb shop.
20:11Next station, Arakawa-kuyakusho-mae.
20:15The next stop is Arakawa-kuyakusho-mae.
20:18The next stop is Arakawa-kuyakusho-mae.
20:20The next stop is Arakawa-kuyakusho-mae.
20:22The next stop is Arakawa-kuyakusho-mae.
20:24DENKYU NO TAKUMI is located on the Toden-Arakawa Line.
20:28It's a little far from Arakawa-kuyakusho-mae Station.
20:32Is it here?
20:34It's a light bulb shop.
20:37It's KAKEKOMI DERA, right?
20:38That's right.
20:42Excuse me.
20:44Excuse me.
20:46Hello.
20:47Hello.
20:48Nice to meet you.
20:49Nice to meet you, too.
20:50Nice to meet you.
20:51Are you DENKYU NO TAKUMI?
20:53I'm TAKASHI, the president of DENKYU NO TAKUMI.
20:55Is that so?
20:58This is DENKYU NO TAKUMI.
21:01He is TAKASHI, the president of DENKYU NO TAKUMI.
21:03He is 62 years old.
21:07I'm working now.
21:09What are you doing here?
21:11I'm making a light bulb with a microscope.
21:15A light bulb with a microscope?
21:17It's called a seal.
21:19It's a process of attaching glass to glass.
21:24This is the process of sealing the filament, which is the source of the light bulb, into a glass tube.
21:33By covering the filament with a glass tube and heating it with a burner, the filament is sealed into the glass tube.
21:48Is it possible to make a light bulb by hand?
21:52General light bulbs are made by machine.
21:57I'm making a light bulb with a microscope.
22:01Is it a special light bulb?
22:02Yes.
22:03If you make a successful light bulb with 100 or 200 light bulbs, you don't have to make 50,000 or 10,000 light bulbs.
22:11So I'm making it by hand.
22:15Is this a microscope?
22:16Yes.
22:17Are there other types of light bulbs?
22:18Yes.
22:19I'm making various types of light bulbs.
22:21For example, this.
22:23What is it?
22:25Please look at this.
22:26What kind of light bulb is this?
22:28What kind of light bulb?
22:30Do you know what kind of light bulb it is?
22:33It's a sign.
22:35I see.
22:36I can't find it.
22:38The hint is that it's related to what you like.
22:42What I like?
22:43Yes.
22:44Airplane or train?
22:45Money?
22:46No.
22:47I don't think everyone likes it.
22:49What is this?
22:50What is this?
22:51It's in the light bulb.
22:53Airplane or train?
22:54Train?
22:55What is it?
22:56What do you need to run a train?
22:58Light?
22:59What is shining?
23:00It's a signal.
23:03Signal?
23:04Yes, it's a signal.
23:05What you have is a subway signal from London or Australia.
23:11Subway signal?
23:13I can't buy it in Japan.
23:14This is...
23:15It's like a lens, right?
23:16That's right.
23:17What's the difference between this and other light bulbs?
23:20The position of the filament is different.
23:22There are two of them.
23:23Even if one of them breaks, the other one will light up again.
23:26It's a railway signal.
23:28Even if one of them breaks, the other one will light up again.
23:31I see.
23:32If you look at that, you can respond to emergencies.
23:36This is in the UK.
23:37This is in the underground of the UK.
23:38There are various places overseas.
23:42That's right.
23:43We make medical equipment for Bhutan and Cuba.
23:47We also make light bulbs for hospitals after the Iraq war.
23:53In fact, the number of light bulbs from overseas is half of the total number.
24:00The number of light bulbs can be found in about 30 countries.
24:05This is the reason why it is called the light bulb rushing temple.
24:11Why do you make light bulbs in the UK?
24:13We can't make light bulbs in the rest of the world.
24:16So, we make light bulbs at a small office.
24:18Is there a place in the world that makes light bulbs like this?
24:21It's almost gone.
24:23Is there another place?
24:24Is this the only place?
24:26We are the only place that makes light bulbs by hand.
24:29In the rest of the world?
24:30We've come to a difficult place.
24:33That's why it's called the light bulb rushing temple.
24:37That's right.
24:38That's a good thing.
24:39What do you think this is?
24:41This is a battery.
24:43What is it?
24:44There is a light bulb inside.
24:46What is it?
24:47What is it?
24:49I don't know.
24:50This is a newspaper article.
24:53It's interesting.
24:55It's a newspaper article from the 19th century.
24:58It's the first light bulb for the camera in the world.
25:02We made it in the 19th century.
25:05This is the first light bulb for the camera in the world.
25:10This is a great commemoration.
25:1470 years ago, Japan was the first country in the world to succeed in color imaging of a monochrome camera.
25:23This light bulb was indispensable to that success.
25:29At that time, a large amount of light bulbs were required for color imaging because the film was not sensitive enough.
25:38Hosobuchi Light Bulb developed it for the first time in the world.
25:46Hosobuchi Light Bulb is still supported by the medical industry.
25:54Can I see her?
25:58This is a wire to connect the filament.
26:04Is it soldered?
26:06This is an electric welding.
26:09This is very detailed.
26:11This is about one-third of the hair.
26:13Is it so thin?
26:15This is a micro world.
26:16Where is this?
26:17This is a microscope.
26:19This is what you can see when you go to the ophthalmologist.
26:24Did you make that light bulb?
26:26Yes.
26:28This light bulb, Hosobuchi Light Bulb, is said to contain most of the hair in Japan.
26:35After soldering, this is called Tefuji.
26:41Tefuji.
26:43Tefuji is the most difficult part of making a light bulb.
26:49Tefuji, which seals the filament in the glass tube, is done by hand.
27:02The filament is very small.
27:08The glass tube is 4.7 mm in diameter and very thin.
27:17Let's start Tefuji.
27:20Warm the glass tube and put the filament in it.
27:28I put it in.
27:30If you put it in, it will be blocked.
27:34It's amazing even if it's too detailed.
27:36Is this also glass?
27:37Yes, it's all glass.
27:40He seals the delicate filament so that it does not touch the hot glass.
27:47It's a great skill.
27:51There is LED, but it is not used.
27:56It has changed to LED.
27:58However, LED is hard to get red.
28:02In the hospital, the color of the blood turns green.
28:07In that sense, I think this kind of light bulb is better.
28:10There is a reason why Tefuji is good.
28:12That's right.
28:14The reason why Tefuji is well-known in the medical industry is that it is made with a small rod.
28:21That's right.
28:22It is made with a small rod.
28:24In addition, the craftsman's skill makes beautiful glass.
28:31That's right.
28:32Another reason why thin-walled light bulbs are well-known in the medical industry is the accuracy of the light bulb's glass tube.
28:43The craftsman blows this thin, long glass tube into the shape of a round light bulb.
28:52I will blow it.
28:57I will make it round.
28:59I will make a glass tube with a diameter of 10 mm, plus or minus 0.2 mm.
29:14This is called a hand-blown bulb.
29:16By doing so, the surface of the glass will be very beautiful.
29:25What did you make?
29:27This is a hand-blown bulb.
29:29The craftsman's hand-blown glass tube has a beautiful surface without unevenness.
29:37This is a glass tube made by machine.
29:42When I put a letter on it and look at it, the surface is distorted and I can't see it at all.
29:50However, the craftsman's hand-blown glass tube has a beautiful surface that can be clearly seen in the letters.
30:02Compared to the two, the difference is unprecedented.
30:08In order for the light to be uniform, it is recommended in the medical industry where precision is required.
30:18Professor Meiyo Katsuki of Sagaika University, known as a world expert in aeronautics, talks about the greatness of such a thin light bulb.
30:31I asked him if he could make a headlight bulb.
30:41He approached the sunlight and natural light as much as possible.
30:47Professor Katsuki, who used to treat patients in developing countries such as Vietnam, is said to have been greatly helped by the headlight bulb made by the thin light bulb.
31:00The inside of the mouth converges to about 5 cm, and it is necessary for the light to be uniform.
31:10He made a headlight bulb that makes the light uniform.
31:17Are you doing research on new things?
31:20Yes, I'm doing research on new things using light bulbs.
31:25The smell of the clubhouse's shoes room disappeared in one day.
31:33Is it a light bulb that has a dispelling effect?
31:35That's right.
31:37What is that? I want to see it.
31:40Are you sure?
31:42I don't want to hear it.
31:44Is it a light bulb that dispells the smell?
31:47What does it mean?
31:51Is this a new light bulb?
31:54This is a light bulb that contains a light bulb tube.
31:58Is there a light bulb in this box?
32:01This is a light bulb that generates ozone.
32:04Is there such a thing?
32:06This device is called a dashwood.
32:11Inside this silver box, there is a special light bulb called a light bulb tube.
32:19Ozone can be generated by light.
32:26The ozone breaks down ammonia, which is a smelly substance, into nitrogen and water.
32:33It is a mechanism to eliminate the smell.
32:40In order to find out the effect, the cotton soaked in ammonia water and the dashwood are placed in a closed space.
32:48They check the change in the smell.
32:54Before starting the dashwood, the smell was about 80%.
33:02When they turn on the switch,
33:04they can see the change in the amount of ozone.
33:09The amount of ozone has decreased.
33:12Really?
33:14The amount of ozone has decreased at once.
33:16This is the power of ozone.
33:21The amount of ozone has decreased by half in an instant.
33:26In the experiment conducted by the staff,
33:34the amount of ozone has decreased by 0 in about 20 minutes.
33:38This is the cotton soaked in ammonia water and the cotton not soaked in ammonia water.
33:47The cotton not soaked in ammonia water is...
33:54The cotton soaked in ammonia water is...
33:57The cotton not soaked in ammonia water is...
34:02It doesn't smell.
34:04Does that mean it's gone?
34:06That's right.
34:08It doesn't smell at all.
34:10This dashwood is also used in the soccer J-league team, the Tokyo Verde Spikeroom.
34:17It is said to be already effective.
34:22Does ozone affect the human body?
34:24No, it doesn't affect the human body.
34:27It's better to use it for about 8 hours than 24 hours.
34:33I thought I should put this in my stupid son's room.
34:36That's no good.
34:38It's better to use it for less than 8 hours.
34:41My mother thinks it's better to use it for about 20 hours.
34:44That's no good.
34:46If it's a restaurant, I'll use it at night.
34:48I see.
34:50The next stop is in front of Kishibojin.
34:53The next stop is in front of Kishibojin.
34:58This is a nice street.
35:01Kishibojin.
35:03Keyaki Street is amazing.
35:06That tree is huge.
35:08It's a magnificent tree.
35:11It's been around for a long time.
35:13If you go this way, you'll reach Kishibojin.
35:16That's the main street.
35:20What's this?
35:22It's called Takumi Dagashino.
35:24Takumi Dagashino.
35:25It's said to be the oldest in Tokyo.
35:27I think it's the oldest.
35:29It's the oldest in Tokyo.
35:31It's been around for more than 4 years.
35:34How long has it been around?
35:37Is there a dagashi shop in Edo period?
35:39Is there a dagashi shop in Meiji period?
35:41Where is the dagashi shop?
35:43I'm curious about the oldest in Tokyo.
35:44Isn't it in Edo period?
35:47Takumi Dagashino's shop is in front of Kishibojin,
35:50which is on the Toden-Arakawa Line.
35:54Is this Kishibojin?
35:57This is Kishibojin.
35:59Can I use my cell phone here?
36:01Yes, you can.
36:04It's a magnificent tree.
36:07It says Shichukojin.
36:09It's amazing.
36:11It's magnificent.
36:13It's been around for more than 600 years.
36:16What?
36:18Is this it?
36:20Is this it?
36:22Hello.
36:24Hello.
36:26Where have I seen you before?
36:28I'm Joshima.
36:30Is this the place where Takumi was born?
36:34It's written here.
36:36When was it founded?
36:38In 1781.
36:39That's a long time ago.
36:41It's written in Japanese.
36:43This shop has been around since the Tokugawa period.
36:47Since the Edo period?
36:49Yes.
36:51This is a dagashi shop in Kishibojin, Zoushigaya.
36:58It's called Kamikawaguchiya.
37:01It's been more than 240 years since it was founded.
37:07How old is your mother?
37:10She's 84 years old.
37:12I see.
37:14It's amazing.
37:16Mr. Uchiyama, the owner of the shop, has been in charge of the shop since he was a teenager.
37:21Mr. Takumi has been running the shop for 70 years.
37:27The shop has a surprising history.
37:32Mr. Maeda used to run this shop.
37:37He used to come here regularly.
37:40It was a very delicious candy shop.
37:43Was it originally a candy shop?
37:45Yes.
37:47It's written here.
37:49Can you see the candy shop?
37:51It's written here.
37:53This is the candy shop.
37:54This is the candy shop.
37:56Kamikawaguchiya started as a candy shop of Mr. Odaimyo Goyota.
38:02Izumi, which was written in the Edo period, has a shop in the same place as it is now.
38:11Mr. Odaimyo Goyota's name is written on the table where the dagashi is lined up.
38:19In the old days, it was called Utsukubi because it was higher than Odaimyo.
38:24It was a shop where you could sit down and do business.
38:30It's a shop called Kamishimo.
38:32I came here when I was the same age as Mr. Odaimyo.
38:35There was a notice in front of the shop.
38:37The shop was called Kamishimo by the couple.
38:39That's amazing.
38:41The height of this table is different from that of a child.
38:47The height of the table is different from that of a child.
38:51The table was set so that it would not be higher than Odaimyo.
38:56Even in that state, it is said that the table is low so that customers can sit down.
39:02That's amazing.
39:04There are a lot of foreign customers.
39:06There are 6 foreigners and 4 Japanese.
39:09There is a foreign customer.
39:11There is a foreign customer.
39:13Please come in.
39:15Excuse me.
39:18Takumi's unexpected specialty is here.
39:30Please come in.
39:32Excuse me.
39:33Hello.
39:35Takumi's unexpected specialty is here.
39:40Where are you from?
39:42We are from Switzerland.
39:44Your mother is speaking English normally.
39:48There are a lot of foreigners, so I have to speak English.
39:51I have to speak English.
39:53I have to say the price.
39:55I have to say the price.
39:57Price only.
39:59Price only?
40:01What is your favourite?
40:03My favourite?
40:06This one.
40:08Kinako.
40:10Powder candy.
40:12Powder candy.
40:14That's amazing.
40:16She can explain everything.
40:18Which one is the most selling product?
40:22Which one is the most selling product?
40:25Fugashi.
40:27Fugashi.
40:29Gluten cookies.
40:31Gluten.
40:33It's easy to understand.
40:35Your mother is amazing.
40:37She speaks English.
40:40It's understandable that it's popular among foreigners.
40:44I understand.
40:46This one?
40:48I like that one.
40:50Can I take one of this?
40:52Please.
40:54Can I take this?
40:56Please.
40:58It's not red.
41:00It's not red.
41:01How much is this?
41:0211 yen.
41:0311 yen.
41:0411 yen?
41:06We're living in the age of cash.
41:0811 yen.
41:09You're so detailed.
41:11That's right.
41:12You don't use public transportation?
41:14No, I don't.
41:16Cash only.
41:18Cash only.
41:19Cash only.
41:20Cash only.
41:21Sorry.
41:22I'll take this.
41:23Gluten.
41:24Gluten.
41:25Gluten doesn't look that good.
41:26Fugashi.
41:27Fugashi.
41:28I think it's nostalgic because it's from a long time ago.
41:31It's okay.
41:33Fugashi.
41:35It's good.
41:36It's nostalgic, isn't it?
41:37It's good.
41:38Foreigners will be surprised.
41:39Foreigners will be surprised.
41:40This one?
41:41I like the sour one better than the sweet one.
41:43Foreigners will be surprised by the smell.
41:46That's right.
41:47There are people who like sour things.
41:49It's unique.
41:50What do you want to eat?
41:51Sour food.
41:52Shall I give you a bag?
41:53No, no.
41:54Japanese people like this.
41:56This is nostalgic, too.
41:58This is popular among children.
41:59This is popular among children.
42:00I used to do this a lot when I was a kid.
42:02This is a cap can.
42:03Please take one.
42:05Can I take a big one?
42:07That's right.
42:08I'll take this.
42:10I like this big one.
42:11That's it.
42:12It's a stop.
42:13Yes, stop.
42:14This is it.
42:15That's the judgment.
42:16It's not that big.
42:18How much is this?
42:1911 yen.
42:2011 yen.
42:2111 yen.
42:22Let's eat.
42:23This is 54 yen.
42:2454 yen.
42:25It's a nostalgic taste.
42:26This is delicious.
42:27It tastes good.
42:28This is great.
42:29You're Mr Ishihara, right?
42:30Yes, I am.
42:31I thought you were someone else.
42:32I thought you were Kazushige Nagashima.
42:35I thought you were Kazushige Nagashima.
42:38Next stop is Waseda.
42:40This is the last stop.
42:42The next stop is Waseda.
42:44The terminal.
42:47This is Arakawa Line.
42:48This is the last stop, Waseda.
42:49It's getting dark.
42:52It's nice.
42:53Speaking of Waseda University,
42:55this is quite famous.
42:57There's a shop here.
42:58There's a shop called Genbei.
43:01Let's go.
43:02It's a bar.
43:04Let's go.
43:09Hello.
43:10Hello.
43:11Hello.
43:12Hello.
43:13It looks good.
43:14Welcome.
43:15Thank you for coming.
43:17Is this place old?
43:18Yes, we've been here since the 1950s.
43:20Since the 1950s?
43:21Yes.
43:22It's been here for a long time.
43:23Do many Waseda students come here?
43:27Yes.
43:28There used to be a lot of students here.
43:31But now, the price is a bit high.
43:33It's more like an OB than a student.
43:35It's more like an OB.
43:38The two came to Genbei,
43:40a 100-year-old Shiniseizakaya
43:42in Waseda.
43:47Excuse me.
43:48Do you have any recommendations?
43:52I see.
43:53There's a shop called Nikudofu that I don't see often.
43:57Nikudofu?
43:58Yes.
43:59Is that okay?
44:00Yes, please.
44:01One Nikudofu, please.
44:03Excuse me.
44:05Nikudofu?
44:06Excuse me.
44:07Here it is.
44:08It's Nikudofu.
44:09Kobachi is here.
44:11Okay.
44:12Look at this.
44:15It's mapo tofu.
44:16It's mapo tofu.
44:17Mom, you said it was Nikudofu,
44:21but it looks like mapo tofu.
44:23It's a bit different from ordinary Nikudofu.
44:26It looks like mapo tofu.
44:28Try it.
44:34It's good.
44:36It has green onion and tofu.
44:38It has a strong taste of Japanese pepper.
44:40It's good.
44:41It's good.
44:42It's good.
44:45They also have a special menu for the students of Waseda University.
44:51We also have omurice.
44:53Omurice?
44:54I'm sure the students of Waseda University ate it before.
44:57I'm not sure what it is.
44:59It's a special menu.
45:02It must be hard for people who don't drink.
45:05What is this?
45:07What is this?
45:08Let me go.
45:10What is this?
45:11What is this?
45:12It looks like a rugby ball.
45:14What is this?
45:18It must be hard for people who don't drink.
45:20What is this?
45:21Let me go.
45:22What is this?
45:23Let me go.
45:25What is this?
45:26What is this?
45:27It looks like a rugby ball.
45:29What is this?
45:30This area is for students.
45:32A lot of poor students used to live around here.
45:36They ate this to fill their stomachs.
45:42How much is this?
45:44It's 1,800 yen.
45:451,800 yen.
45:46How many kilograms is this?
45:48It's about 2 kilograms.
45:49I heard that the previous owner measured it.
45:52Is that true?
45:55It's good.
45:56It has a strong taste.
45:58It's good.
45:59It's very good.
46:01It's good.
46:02It's good for young people.
46:04Is it four times bigger than the normal size?
46:07It's about five to six times bigger.
46:11This is 1,800 yen.
46:13How much is the normal size?
46:15It's 850 yen.
46:16I'm sure this is more expensive.
46:18It's expensive.
46:19This is the best dish for everyone.
46:21This is a specialty.
46:23I ate this at the beginning of the show.
46:25I will eat this at the end of the show.
46:29Finally, he said a word of thanks to the leader.
46:34What did you think of Mr. Arakawa?
46:38At first, I thought he was cute.
46:44But at the end, he was very good at cooking.
46:50I'm sorry.
46:53Thank you very much.
46:58Let's eat this.
46:59It must be delicious.
47:01This is delicious.