Category
📺
TVTranscript
00:00Doesn't it?
00:02I'm going to make a curry.
00:04Oh!
00:06It's a funny story.
00:08I'm sorry.
00:10Oh!
00:12Oh, my.
00:14This is a very hard-to-eat
00:16dumpling.
00:18It's a very hard-to-eat
00:20dumpling.
00:22It's really cheap.
00:24It's really cheap.
00:26This is a very hard-to-eat
00:28This is a very hard-to-eat
00:30And this is the one
00:40I'm waiting.
00:41I think there are about 20 people in line.
00:45This Chinese restaurant has a history of about 60 years.
00:50Where are you from?
00:52I'm from Ibaraki.
00:53I'm from Ibaraki.
00:54I'm from Hachioji.
00:55You're from Hachioji.
00:56I'm from Fukushima.
00:59I'm from Chiba.
01:00I'm from Chiba.
01:01The line for lunch is endless.
01:04At a popular restaurant where customers come from afar,
01:08the preparation of the signboard menu, Hane-tsuki-gyoza, starts at 7 a.m.
01:15The bean paste is made by mixing cabbage and domestic pork.
01:19It's simple.
01:20It's wrapped in a homemade leather.
01:23Five are lined up in a pot that has been in use for more than 20 years.
01:28Add plenty of water-melted domestic pork.
01:32If you bake it until it becomes crispy,
01:37it's done.
01:39This popular dumpling is actually...
01:42If you order it with other customers, you can't do it.
01:47There is only one pot in the past 20 years.
01:51I see.
01:52I see.
01:54Therefore, if you order more than three servings at the same time,
01:58the wings will be smaller.
02:01The wings will be smaller.
02:02I see.
02:04Originally, it wasn't that big.
02:07But when I gave the wings to children, they were very happy.
02:11When I got carried away, it became like this.
02:14How does the crispy dumpling taste?
02:18The wings are fragrant and chewy.
02:21It goes well with the wings.
02:23The inside is also delicious.
02:28There are a lot of ingredients in it.
02:31When I eat it, it goes into my mouth at once.
02:33In addition,
02:35This is Umami Ramen.
02:39This is Umami Ramen.
02:41Umami Ramen with soy-based ramen and a lot of vegetables.
02:47This is Umami Ramen.
02:50Can they enjoy stir-frying the ribs?
02:54I'm jealous.
03:07Physically?
03:08You have to look for a lot of things in the store.
03:11There are a lot of hidden menus.
03:16Chashu-don with soy-based sweet and spicy sauce.
03:22There is also a sauce yakisoba.
03:29This is good.
03:30This is good.
03:31This is good after all.
03:33This is the first time I thought it would be good for ramen.
03:43In the meantime.
03:47I found it.
03:48Everyone is looking for it.
03:51There was a small Mabo-men.
03:55A group of people found a hidden Mabo-men on the wall.
04:01Put the thin noodles in the soy-based soup.
04:07This is good.
04:09Put the pork in the Mabo-men.
04:17This is a request from a regular customer.
04:19Put the tofu in the Mabo-men.
04:23This is simple.
04:24This is very beautiful.
04:25If a regular customer has Mabo-men, he will make Mabo-men.
04:32I'm full, so I eat tofu.
04:38The regular customer is selfish.
04:45This is spicy and delicious.
04:47The soup is delicious.
04:52It's spicy, but I want to eat it right away.
04:55He came all the way to KINGAWA ONSEN.
04:58He doesn't care about the hot weather.
05:00He is a gourmet who has been waiting for a long time.
05:03He knows the best gourmet food.
05:08The staff went to the store for 7 days.
05:11They are looking for a real gourmet master.
05:15My favorite ramen shop is KOUMEN.
05:19It's a shop that sells happiness.
05:21It's a miso ramen shop.
05:23There are many kinds of miso ramen.
05:24There is kimchi and black sesame.
05:28The taste of miso, the scent of sesame, and the soup are the best.
05:35It looks delicious.
05:37What is the best ramen shop in KOUMEN?
05:41There is a pizza shop called SAPORE.
05:45There are many kinds of pizza.
05:48My favorite ramen shop is NEW CARBONARA.
05:51There are many kinds of pasta and pizza.
05:55I recommend SAPORE.
05:57Next is a man who faces REBANRAITAME at the counter.
06:07This was broadcast on the 20th of this month.
06:11He has been waiting for 7 days.
06:15He appeared in OOTAKI, a restaurant in TOCHIGI previously.
06:20He has been to more than 50 soba shops in Nikko.
06:23He is a gourmet taxi driver.
06:28He meets NUMAO again.
06:32Last time, he introduced KAMOSOBA.
06:37He still has a lot of recommended soba.
06:40Will you come again?
06:43I recommend SARASHINA in front of the station.
06:46It's crowded at this time.
06:48SANSAI is popular.
06:51I recommend TEMPURA SOBA.
06:54SANSAI is delicious.
06:56I can feel it.
06:58It's the best.
06:59There is a station called KOSAGOE at the end of the station.
07:04There is a soba shop called KITAMURA.
07:06I eat TEMPURA SOBA in front of you.
07:09You can enjoy the sound.
07:11It's a delicious soba shop.
07:13I recommend YAMISO SOBA.
07:16The smell of soba is strong.
07:18I like hard noodles.
07:21It's the best.
07:27I love ramen.
07:29I used to go to the ramen shop at the station.
07:35I don't go to the ramen shop now.
07:37Why don't you go to the ramen shop now?
07:39I have a habit of going to the ramen shop.
07:42I don't go to the ramen shop now.
07:45She can't stop eating ramen.
07:50The ramen shop at KOIWA STATION in KANAMACHI, KITASENJU, where she worked for 20 years, is almost gone.
07:58She is 42 years old and a ramen enthusiast.
08:02She is waiting at KITASENJU STATION.
08:13What kind of shop will you take me to today?
08:15I'm going to a beef ramen shop.
08:19It's a beef ramen shop.
08:22It's rare.
08:24It's soft and delicious.
08:27It's different from other ramen shops.
08:30It's not pork bone, it's beef bone ramen.
08:35How do you find a ramen shop?
08:38I walk around and find a shop.
08:42I look at the environment around the shop.
08:45She is 42 years old and a ramen enthusiast.
08:50She will announce the top four ramen shops in this fall.
08:55First of all, the fourth place.
08:57It's a ramen shop called MEIYA TSUZURI.
08:58The topping I recommend is TOBIKKO.
09:03When I first saw it, I wondered what it was.
09:08But when I ate it, it was very delicious.
09:12It's a shop that makes you addicted.
09:16Next is the third place.
09:20It's a ramen shop called MEIYA OTO.
09:22It's a ramen shop that makes you addicted.
09:27It's a ramen shop that makes you addicted.
09:32It's a ramen shop that makes you addicted.
09:39What is the second place?
09:42The first place is TSUKEME SANADA.
09:46It's a ramen shop that makes you addicted.
09:48It's a ramen shop that makes you addicted.
09:53It's a ramen shop that makes you addicted.
09:57It's a ramen shop that makes you addicted.
10:01What is the first place?
10:07It's a ramen shop called GYUKOTSU RAMEN MATADORU.
10:13It's a ramen shop that makes you addicted.
10:19It's a ramen shop that makes you addicted.
10:24It's a ramen shop that makes you addicted.
10:27It's a ramen shop that makes you addicted.
10:32It's a ramen shop that makes you addicted.
10:38What is the second place?
10:42It's a ramen shop called ZEITAKU CHAGYU RAMEN.
10:44It's a ramen shop that makes you addicted.
10:50It's a ramen shop that makes you addicted.
10:57It's a ramen shop that makes you addicted.
11:01It's a ramen shop that makes you addicted.
11:12It's a ramen shop that makes you addicted.
11:16It's a ramen shop that makes you addicted.
11:24If you add two pieces of home-made roast beef, it's done.
11:28How does it taste?
11:33It's good.
11:35The noodles are delicious.
11:37The noodles are delicious.
11:38The surface is smooth.
11:42It's delicious.
11:44I ate it in one bite.
11:46This is a soup that you can drink for a long time.
11:48Mayu.
11:50Char-gyu Mayu.
11:52Char-gyu is not turned over.
11:56Fantastic gourmet food is as good as this ramen.
12:00Research at the Hane-tsuki Gyoza branch in Tochigi Prefecture.
12:06Then they find two people taking pictures of gourmet food.
12:10I like it.
12:12Food is important in life.
12:16There are many people and I think there are about 100 people.
12:20Wow!
12:215 and a half years later,
12:23Kawabe, her boyfriend, lists more than 100 restaurants
12:27that she wants to take her girlfriend, Nao, to.
12:31The next day, he meets her at Kaneido Station
12:34to ask her for her recommendations.
12:37Then, she decides to visit the first TV restaurant
12:40that was banned by the government.
12:44There must be a reason why you decided to become a gourmet.
12:47I think it's my motivation for my job.
12:50I'm usually a hard worker at work,
12:54so I think eating good food
12:56is the motivation for my job.
13:00Kawabe, who is in charge of equipment maintenance at work,
13:04is a hard worker who works hard on weekdays.
13:08Even so, he researches gourmet restaurants thoroughly in his free time.
13:13On weekends, he spends most of his time on gourmet food
13:16and sells it to his girlfriend, Nao.
13:20What are you talking about?
13:22Sales, huh?
13:24I think he has a great sense of humor.
13:28I want to go here.
13:30He sends me a message several times a week.
13:33He sends me so many messages that I can't choose.
13:36My recommendation is a restaurant called Shiratsuyu.
13:42It's like an old-fashioned cafe.
13:45It's an old-fashioned omelet rice.
13:49It's very big.
13:51There are eggs in the chicken rice.
13:55It's very delicious.
13:57It's big.
14:00What is he going to do this time?
14:03When the food comes out,
14:07it's very hot and juicy.
14:10It's full of meat, so it's very delicious.
14:14He's very particular about it.
14:17It's very soft.
14:19It's a shocking omelet rice.
14:23The restaurant is about 5 minutes walk from Kameido Station.
14:26It's called Tonteki Shokudo 8.
14:30This is the restaurant.
14:33Thank you for interviewing me.
14:36I've been rejecting your offer.
14:38I've heard that you recommend this restaurant to customers.
14:41What?
14:45He was rejected by many people.
14:49He refused to be interviewed by many people.
14:55He's a gourmet master.
14:58This is his first appearance on TV.
15:01Here it comes.
15:03It looks delicious.
15:07This is very delicious.
15:09This is very good.
15:11It's very hot.
15:14This is the most popular menu.
15:17It's called Tonteki Teishoku.
15:20It takes about 30 minutes to cook the pork.
15:2630 minutes?
15:28Really?
15:3030 minutes?
15:31The pork is cooked at a low temperature.
15:34The pork has a soft texture.
15:38Is this fried?
15:39I didn't know that.
15:41It's warm.
15:43He cuts the pork.
15:46The pork is cooked in a sweet and spicy sauce.
15:56It looks delicious.
15:58He puts the pork on a frying pan with a lot of cabbage.
16:03He pours the sauce on the pork.
16:06He eats it.
16:08The texture of the food is different.
16:11How does it taste?
16:13I'll eat it.
16:18It's very soft.
16:21The sauce is sweet and spicy and delicious.
16:24The pork is thick and soft.
16:28I thought it was a lot of food.
16:31But I can't eat it all.
16:33It looks very soft.
16:36The sauce is very strong.
16:39I can't eat it all.
16:43He gave her a present.
16:46What did he order?
16:50I ordered a hamburger.
16:54This is a limited-time hamburger.
17:00This is a hamburger with 100% pork.
17:03He chose the same sauce as the pork.
17:06How does it taste?
17:08I'll eat it.
17:12But.
17:18What's wrong?
17:22You are pathetic.
17:27It's soft, fluffy and juicy.
17:31It's very delicious.
17:32There is a lot of meat and onions.
17:37I'm looking forward to the texture.
17:42Gochisousamadesita.
17:45This is a very delicious dish.
17:48This is a dish with a lot of stamina.
17:53This is a real garlic ramen.
17:59This is amazing.
18:01This is a real garlic ramen.
18:04This is a real garlic ramen.
18:09This is a popular ramen shop.
18:15It's raining.
18:21It's raining a lot.
18:23More than 12 people are waiting.
18:26It's about 10 minutes from Kiryu Station.
18:29Menja Samurai makes a long line.
18:34This is a ramen shop that opens at 6 p.m. and is open only at night.
18:41But.
18:43This is the third time.
18:45What time did you come here?
18:47It's 4 p.m.
18:48It's raining.
18:50Where did you come from today?
18:51I came from Fukui Prefecture.
18:54I came here by car for 6 to 7 hours.
18:58Did you come here to eat?
19:00It was really delicious.
19:02I came here to eat again.
19:05This is a real garlic ramen.
19:07I can't get rid of the smell of garlic.
19:11He is particular about the soup.
19:15This is a soup made of kelp, dried shiitake mushrooms, and red sea bream.
19:20The soup is made from red sea bream.
19:22It takes more than 7 hours to make the soup.
19:26This is a beautiful soup.
19:28What goes well with it is.
19:31Miso.
19:33This is a special miso with sesame and ginger in it.
19:41This is a flat noodles.
19:46This is a delicious miso ramen.
19:53This is amazing.
19:57This is 250g.
20:03What is this?
20:07This is a low-temperature fried tofu.
20:09This is fried at once.
20:11This is crispy on the outside and juicy on the inside.
20:17This is fried until it turns brown.
20:30This is grated garlic.
20:35This is a cup full of garlic.
20:42This is amazing.
20:45This fried garlic is not bitter.
20:48This is like a potato.
20:53This is delicious.
20:55The garlic is amazing.
20:57The noodles are chewy and delicious.
21:00I eat this from Wednesday to Thursday.
21:04This is amazing.
21:06I have a stomachache.
21:10This is a limited time meal.
21:14How much is this?
21:16This is a limited time meal.
21:22This is a limited time meal.
21:28This is a limited time meal.
21:38How much is this?
21:41This is 1,200 yen.
21:44If you eat all the garlic, it will be 1,200 yen.
21:49If you leave the garlic, it will be 2,400 yen.
21:53And.
21:55There is a surprise behind the birth of garlic.
22:00At first, there were 15 to 20 garlic.
22:02When I was cooking, the garlic fell.
22:08There was a person who liked garlic.
22:10I thought it would be good if I left the garlic.
22:12That's why I left the garlic.
22:17Is this a menu?
22:20This is not a limited time meal.
22:24The first garlic ramen with little garlic is 950 yen.
22:30This is a limited time meal.
22:34This is a popular menu that 80% of the customers order.
22:38This is a limited time meal.
22:40This is a limited time meal.
22:45This is a limited time meal.
22:53The staff spent four days in the store.
22:55They made a real gourmet master.
23:00This is TAKESUE SHOKUDO.
23:02This is TOCHIGISU.
23:03This is TSUKEME.
23:04This is like a firefly fish.
23:06This is a soup made by a firefly fish.
23:09This is delicious.
23:10This is served three or four times a month.
23:13This looks delicious.
23:14This is a hamburger.
23:15This is GUNMA TAKASAKI.
23:17This is a 1 pound hamburger.
23:19This is a tomato garlic sauce.
23:20This is WAKUOROSHI.
23:21This is a demi-glace sauce.
23:22There are three kinds of sauces.
23:24You can enjoy the taste of each sauce.
23:26The meat juice is overflowing.
23:28This was really delicious.
23:31This is YAMAGATA FUKUSHI.
23:33This is a ramen restaurant called MISA.
23:36This is a white miso ramen with only bean sprouts.
23:40This is a ramen with garlic.
23:43This man talks about the owner of SAMURAI and the delicious ramen shop.
23:49I came here from Niigata.
23:51How long did it take to get here?
23:535 hours.
23:56Everyone is amazing.
23:58There are about 200 restaurants.
24:01I think it's delicious.
24:03This is a mouthful of ramen.
24:07What is this?
24:09He is writing a mouthful of the restaurant he ate on SNS.
24:14For example, OKAMURA RAMEN in FUKUSHIMA.
24:17This is AIZU JIDORI RAMEN.
24:20This is a high-fragrance straight noodle.
24:24This is a soup research institute in NAKANO.
24:26This is V4 TORISOBA.
24:29This is a place to go if you want to feel the birds.
24:33He walks around the ramen shop from Niigata.
24:37He writes a mouthful of ramen.
24:41This is like a mouthful of ramen.
24:43Someone has seen it 410,000 times.
24:45This is amazing.
24:48He eats more than 200 types of ramen a year.
24:52He is 59 years old and a ramen enthusiast.
24:56He meets at KUROISO in NASUSHIOBARA in TOCHIGI.
25:04How long does it take?
25:06It takes 3 hours.
25:08This is a ramen shop near KANREKI.
25:12This is amazing.
25:13He drives around Niigata by car.
25:17What kind of shop is this?
25:20This is a shop called FUFUTE.
25:22Miso is famous here.
25:24When I went here last time, I noticed that there was a new menu.
25:29It looked delicious.
25:31I will eat it today.
25:34The ultimate miso ramen is overflowing.
25:40This is FUFUTE, which has been in operation for about 25 years.
25:46The standard menu that 59-year-old ramen enthusiasts eat is miso ramen.
25:52What is his particularity?
25:54This is the aged miso.
25:59This is handmade miso.
26:03This is amazing.
26:06He makes miso.
26:08He has been making miso for more than 2 years since he boiled soybeans.
26:13He adds more than 10 types of onions and carrots to the miso sauce.
26:18I serve miso to customers for about 2 and a half years.
26:23This is amazing.
26:26This is miso soup made over many years.
26:29This is fish soup made from asari and bonito.
26:35This is handmade noodles.
26:41This looks delicious.
26:43However, this day, 59-year-old ramen enthusiasts were aiming for a different menu.
26:49That is.
26:53This looks very delicious.
26:56This is amazing.
26:58This is a hamburger-like size.
27:00This is baked in the oven.
27:05This is definitely delicious.
27:08The next day.
27:11This is FUFU-TEI in NASU-SHIOBARA, TOCHIGI.
27:15What is this amazing miso ramen?
27:21This is amazing.
27:22What is this?
27:23This is a miso ramen with a lot of ingredients and soup.
27:31This is handmade noodles with udon noodles.
27:34This is boiled for 5 minutes.
27:38This is homemade miso soup.
27:42This is a paste of onions and carrots based on sesame oil.
27:46This is amazing.
27:49What is this?
27:52This takes about 2 hours to cook.
27:54This is a mixture of pork belly, radish, and carrots.
27:58This is tofu.
28:00This is a lot of cabbage.
28:04This is a mixture of cabbage and chives.
28:06This is a mixture of ingredients similar to MOTSU-NABE.
28:11This is a mixture of noodles.
28:15This looks very delicious.
28:17This is amazing.
28:20They came all the way from Niigata to eat this ramen.
28:25How does this ramen taste?
28:27The taste of the noodles is very good.
28:29The taste of the flour is very delicious.
28:35I eat a lot of miso ramen.
28:37This miso is very unique.
28:39The sweetness of the miso is different from the umami of the ramen.
28:43This miso is a tsunami.
28:46It goes well with the boiled miso soup.
28:50The 59-year-old eats for 3 hours by car.
28:54He eats as if he were chewing.
28:59This is the best.
29:02He is a gourmet master who is as good as this ramen enthusiast.
29:05He is a samurai.
29:08I can tell that the taste of the miso is different.
29:11This is interesting.
29:12I eat this.
29:13This is the first time I eat this.
29:16He is a gourmet master who is a samurai.
29:19This is HATTORI.
29:21This is HATTORI, a gourmet master.
29:25Do you often go to delicious restaurants?
29:28Yes.
29:30When I find a good restaurant, I go there.
29:34I get along with the owner of the restaurant.
29:37I teach the owner of the restaurant how to make delicious food.
29:42He is a gourmet master.
29:44He is on his smartphone.
29:48I can see the food I made and the food I ate outside.
29:52I ate a lot of food when I was in my 30s.
29:55I ate a lot of food when I was in my 30s.
29:59He goes to the recommended restaurants in each store.
30:02He is HATTORI, a gourmet master.
30:05He is 51 years old.
30:07He is 51 years old.
30:08He is older than me.
30:12He goes to the recommended restaurants in each store.
30:15He meets the owner of the restaurant at KIRYU STATION.
30:19He gets in the car and goes to the restaurant.
30:22The restaurant I go to today is KATSUICHI.
30:27KATSUICHI is a steak restaurant.
30:30KATSUICHI has expanded its business.
30:32KATSUICHI started making pork cutlet.
30:34KATSUICHI has the technology of aging meat.
30:37KATSUICHI makes meat delicious.
30:39KATSUICHI uses the cutlet I fried once.
30:41KATSUICHI uses the cutlet I fried once.
30:47KATSUICHI uses aged meat.
30:50KATSUICHI makes pork cutlet.
30:52Do you live in KIRYU?
30:54I was born in KIRYU.
30:57I have never been to other places.
31:00You are a princess.
31:03You are cute.
31:05You are cute.
31:07He asks the people around KIRYU STATION.
31:12This is SORA.
31:14This is a home-cooked restaurant.
31:17This is a pork cutlet called WATONMOCHI PORK.
31:19This is a pork cutlet called WATONMOCHI PORK.
31:22This is a hamburger-sized pork cutlet.
31:25This is baked in the oven.
31:27This is crispy.
31:29This is a French restaurant called BOARA in FRANCE.
31:34The chef is a hunting girl.
31:37This is a curry of wild boars.
31:41This is a curry that is baked.
31:44This is processed so that there is no smell.
31:47This is delicious.
31:51This is rare.
31:53This looks delicious.
31:54It takes less than 10 minutes to run from KIRYU STATION.
31:58This is here.
32:00This is KATSUICHI, which HATTORI recommends.
32:05What is the biggest part of this?
32:10This is a pork cutlet that has been aged in its own way.
32:19This is aged for about 40 days.
32:23This will increase the softness and flavor.
32:27This is all aged.
32:29This is a special breadcrumbs.
32:39This is a beautiful pan.
32:45This will make the pork more delicious.
32:49This is a pork cutlet set menu.
32:55There is no doubt about this.
32:58This is a pork cutlet set menu.
33:06However, SHOKUTSU 51-year-old ordered another menu.
33:13This is like a miso cutlet from NAGOYA.
33:15This is difficult.
33:18What is this?
33:21Iron plate
33:25Looks delicious
33:27Looks good
33:37Looks delicious
33:41I see
33:43The ceiling is falling
33:44The debt is 240 million yen
33:48Really?
33:53Guest's favorite gourmet, Yondenpatsu
33:56Please tell me the recommended gourmet restaurant
33:59There is a pork cutlet restaurant called Kogane in Meguro
34:06It's so delicious
34:08If someone asks me if there is a good pork cutlet restaurant, I will tell you
34:12Really?
34:14I don't want you to argue with me
34:17Fujimon told me that this is the best pork cutlet he has ever eaten
34:24No argument
34:26Please let me argue
34:28I want to argue
34:30No argument
34:32It's delicious
34:33Fujimon said it was delicious
34:36Ozono, do you have a recommendation?
34:37I'm from Miyazaki prefecture, and there is a dumpling shop called Maruoka
34:46I'm from Kagoshima prefecture, and there is a store in Kagoshima
34:50You can get it on the Internet
34:52That's helpful
34:54It contains 50 dumplings
34:56I bought two packs
34:58It was an old custom to have a dumpling party with 100 dumplings
35:04It's really delicious
35:05The dumpling skin is thin, so you can feel the ingredients directly
35:11Yoshimura, please tell me
35:13I'm from Hokkaido, Sapporo
35:15There are many famous restaurants in Jingisukan, but I go to Jingisukan
35:18Jingisukan
35:19Jingisukan
35:24There is an old style Jingisukan, and there is also a high-class pork cutlet
35:30There is also Odo and Saishin
35:33You can eat it with salt or sauce
35:36It's really soft
35:38There is also a bone
35:40It looks delicious
35:42It's delicious
35:44How about you, Hiraoka?
35:45I'm from Nakameguro, and there is a shop called Niigata Sanpotei Tokyo Lab
35:52It's a shop in Nakameguro
35:57It's a mapo noodle
35:59It's a mapo noodle shop
36:01What is this?
36:04There is also rice, but it's Niigata rice
36:09You can put the mapo on rice and eat it
36:13You can put it on rice and eat it
36:15I usually go there for lunch, but I also order a beer
36:19I'm going to do it
36:21Before the shooting
36:25Do it seriously
36:27Why do you shoot while being drunk?
36:29Katsumichi, a popular pork cutlet shop in Kiryu-shi, Gunma Prefecture
36:37Here, the gourmet master, 51 years old, ordered
36:40It's 70 years old
36:46Pork cutlet on the iron plate
36:49And
36:55Miso
36:57The original miso sauce
37:03It looks delicious
37:05It looks delicious
37:07The miso sauce grilled on the hot iron plate is fragrant
37:12It's a miso roast pork cutlet lunch with a soft taste
37:17How does it taste?
37:21It's cute
37:26It's not tough and has a strong sweetness
37:29It's good to eat
37:32And
37:35Can I have some rice?
37:39Three kinds of rice
37:43Tonjiru, cabbage, etc.
37:48The price is 1078 yen
37:54It's cheap
37:56It's cheap
37:58It looks delicious
38:01I don't need a side dish
38:05It's delicious
38:10Gochisosamadesita
38:12It was delicious