Gordon Ramsay's Knife Guide #Shorts
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00:00This is my quick guide to kitchen knives.
00:03Basically, three knives, a heavy-duty chopping knife,
00:07followed by a small paring knife, which is brilliant
00:10for prepping vegetables, and then this baby here,
00:13a serrated-edge knife for carving and slicing.
00:16Basically, that is it.
00:21Before you buy a knife, hold it in your hand
00:23and make sure it feels right for you.
00:26The secret behind a great set of knives is in the handle.
00:29If you're comfortable holding the handle,
00:32you're cutting can be so much easier.
00:34The firmer the grip, the better the chopping.
00:35The heavier the handle, the more control
00:37you've got over the blade.
00:39With these three knives, you can't go wrong.