Gordon's Guide To Sausages #shorts
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00:00Another simple meaty staple that's perfect for quick easy suppers with a difference are the exotic regional speciality sausages that have such distinctive
00:08Tastes and are a million miles from the great British banger. Here are four of my favorites that are definitely worth your money
00:15chorizo from Spain
00:16These have an incredibly deep red color are full of smoky spice paprika and are great for stuffing stews and paellas
00:24Merguez from North Africa made from beef or mutton
00:27These cook super fast because of the long and thin shape and can be used in tagines or served with couscous
00:34Fennel sausages from Italy made from pork and packed with sweet aniseed flavor fennel seeds
00:39These are perfect with pasta or as a topping on a pizza
00:42Finally jerk sausages from Jamaica full of blow-your-head-off scotch bonnet chilies
00:47These are super spicy and great in tangy casseroles or simply sauteed with onions and garlic
00:53Be adventurous with your sausages learn about the different flavors and you'll soon be using them to add extra flavor with ease