Siomai, shanghai at takoyaki in one?! ‘Yan ang patok na pagkain ngayon… ang siomaiyaki! Tikman natin ‘yan kasama sina Kuya Kim at Mommy Su.
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00:00Kuya Kim, what's the first thing you get when you're at a buffet?
00:04The most expensive.
00:06It's a buffet.
00:08There's no rice.
00:09So it's worth it, right?
00:11If there's steak there, new steak.
00:12Yes.
00:13If there's oysters, oysters.
00:14Of course.
00:15The most expensive.
00:16And there's no rice.
00:17And the one you eat the most, don't eat it first.
00:19Don't eat it first.
00:20If it's a buffet, there's a few targets.
00:22The light food, right?
00:24They don't go to buffets.
00:26Out of the many choices, the dilemma of our guest tonight
00:30was the result of her successful business,
00:32the shumai yaki.
00:33Shumai yaki.
00:35The concept of the shumai yaki came from
00:37when Yen Bonilla dipped the shumai in the takoyaki sauce
00:40while eating at a buffet.
00:41The ending was that she liked the taste
00:43and decided to do this business.
00:46Shumai yaki stands for shumai,
00:50Shanghai,
00:51and takoyaki.
00:52At first, she sold it in front of her house.
00:56Then, she founded a food cart
00:59that travels all over Manila.
01:01And to share the delicious shumai yaki,
01:04we have Yen Bonilla with us today.
01:06Yen, welcome to Dapat Alamok.
01:08Thank you for having me.
01:09Thank you, Yen.
01:10My pleasure, Yen.
01:11Is the shumai and the shanghai steamed or fried?
01:15The shumai is steamed
01:17and the shanghai is deep-fried.
01:19Oh, so it's combined.
01:20Shumai, shanghai,
01:22takoyaki style.
01:24These are homemade, right?
01:25Even the takoyaki?
01:26Yes, the shumai and the shanghai are homemade.
01:29Even the takoyaki sauce,
01:32we swapped it for the taste of the shumai.
01:34Oh, and the sizes are different.
01:36Do you have other variations of shumai yaki?
01:39Right now, we're expanding our menu.
01:43We also have tofu yaki.
01:45Tofu yaki.
01:46It's tofu, takoyaki style.
01:48Tofu with takoyaki.
01:50So it's a fusion of Chinese,
01:53Filipino, and Japanese favorites.
01:56But how do you assemble it?
01:59Show it to us.
02:00How do you do it?
02:01It's like this, of course.
02:03Shumai?
02:04Yes, shumai.
02:05After it's steamed for 20 minutes,
02:07we'll put it on a plate.
02:09Okay.
02:10Are there three pieces per order?
02:12Yes, three pieces per order.
02:14Then after that,
02:15we'll assemble the sauces.
02:17This is the shumai sauce.
02:19Yes, takoyaki sauce.
02:20Oh, that's takoyaki sauce.
02:21Takoyaki has three different sauces.
02:23It's a different color.
02:24Oh, I see.
02:25Do you like takoyaki?
02:26No, I just see it.
02:27You just see it.
02:28After the takoyaki sauce,
02:30we'll move on to the authentic Japanese mayo.
02:33Authentic Japanese mayo.
02:35Japanese mayo is tastier, Susan.
02:36That's right.
02:37It's softer, right?
02:38It's tastier.
02:39Okay.
02:40It's tastier.
02:41There.
02:42Then after,
02:43this is bonito flakes.
02:45Bonito flakes.
02:46Yes.
02:47We'll put it on top.
02:48It's made of what?
02:49Squid?
02:50It's fish.
02:51Oh, it's fish?
02:52How much do you sell it for?
02:54This one starts at P55.
02:57Oh, not bad.
02:58P55 for three big ones?
03:00Yes.
03:01That's enough for a meal, right?
03:02Yes.
03:03Then after,
03:04this is onori flakes.
03:06What's that?
03:07Onori?
03:08Onori flakes.
03:09Oh, that's Japanese.
03:10Onori flakes.
03:11Okay, can we taste it, Susan?
03:12Yes, you can taste it.
03:13Is it the same?
03:14It's the same.
03:15This is a cheese bomb.
03:16So, double cheese.
03:17This is our cheese bomb.
03:18It has melted cheese that we touched on the front.
03:21Oh, like that.
03:22Oh, this one.
03:23Yes.
03:24It also has cheese drizzled on it.
03:25So, double cheese.
03:26That's why the price is different.
03:27Yes.
03:28Because there's cheese.
03:29Level up.
03:30It's delicious.
03:31It's like a barbecue shumai.
03:32Really?
03:33Yes.
03:34Oh, my.
03:35Kev, let's have dinner again.
03:36Do you want to?
03:37Go ahead.
03:38You go ahead.
03:39I'll just work here.
03:40You know, Kev,
03:41I always want you to
03:42complete the meal.
03:43The fusion is delicious.
03:44Because it's like a barbecue.
03:45It's like Western and Eastern combined.
03:47The shumai is Eastern.
03:48Then, the barbecue sauce,
03:49the takoyaki sauce,
03:50the barbecue.
03:51The shumai is Shanghai.
03:52It's delicious.
03:53They said that it's also like lasagna.
03:54It's like lasagna.
03:55It's delicious, Kev.
03:57Yes.
03:58Thank you so much, Tian,
03:59for sharing your snack with us
04:00with a twist.
04:01This is really a twist, Kev.