• 2 months ago
A new whisky room has opened at Lancaster Spirits Company and visitors are now able to book tours to take a look around and sample their products.

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00:00We talked about doing this 10 years ago.
00:04When you're making beer, the logical progression is that you look to maybe make
00:08whiskey, because obviously whiskey is distilled beer, essentially.
00:12But it's a huge investment, it takes a lot of time to set it up.
00:16Whiskey's not an easy liquid to produce, so it took us a long
00:20time planning, raising the finance, and then constructing
00:24the whiskey room to get to the stage we are
00:28now. So now we're at full production, we can start doing tours,
00:32and the company starts really from this month.
00:36When we designed our tours here, first and foremost we wanted to create an immersive
00:40experience, give people something quite unique, see behind the scenes.
00:44A lot of distilleries, although you can see the grandeur
00:48of the distillery and all the history there, what you can't do is see
00:52behind the scenes and get to draw samples
00:56from the cask, fill your own cask, and so on. It really can be a hands-on
01:00distillery experience, and try to sample
01:04directly from the cask. But we're doing unusual things here, we're using our own
01:08well water, we're using a live yeast, not a dried yeast, and
01:12we are really focused on making the best whiskey
01:16that anyone can make in the UK. And we thought that's a nice thing for people to see.
01:20So we've opened it up, we've designed the building to be accessible
01:24and to be lit and presented in a way that the visitors will
01:28enjoy. And yeah, so far so good. And when they arrive here, they'll
01:32be given a tour of the brewery, they'll understand how we make the beer, and all
01:36our spirits are made from barley and rye and wheat
01:40beers. We make nothing, we mix nothing in here, everything is made
01:44from scratch in this distillery. So they'll see the brewery, they'll see how that works, and then
01:48they'll come through here and they'll see how we distill, and also
01:52most importantly, how we evolve and mature our spirits. So they'll try
01:56a gin and tonic, they'll try a vodka, they'll try some new-make spirit
02:00which is the very early days of what whiskey is, before it's matured.
02:04And they'll see the evolution and the types of flavours that we make here.
02:08So it should be a really interesting experience, both visually
02:12and also from a taste perspective.

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