Puti Fish Curry (Bengali Recipe)

Ingredients
750 gm POOL BARB fish (PUTI MAACH)
Salt as per taste
1 tsp red chilli powder
1 tbsp corn starch
1 tbsp oyster sauce
1 tsp soy sauce
Butter 2 tbsp
Black Pepper Crushed 1 tsp
Chopped Garlic 4-6 cloves
Onion paste 1 large onion or 2 medium sized onions
Chopped carrot (1 no)
Grated Ginger 1 tsp
Tomato Puree 1/2 cup
Chopped and boiled taro 100gm
Salt and water
Slit Green Chillies 3-4, Cilantro or Culantro leaves
#putimach #bengalifishcurry #putifish

https://youtu.be/icfj4Lsp0dg?si=bsoEG5PZ1qfFcUNQ