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In this video, enjoy all the flavors of the classic Olive Garden soup in casserole form! This Zuppa Toscana Casserole is packed with hearty sausage, tender potatoes, and vibrant kale, all baked together in a creamy, cheesy sauce.
Transcript
00:00If you're like me and you love Zupa Suscana from Olive Garden, you're gonna love this casserole.
00:03Let's dig in.
00:07Yeah, I'd make that again.
00:22A little bit of salt, a little bit of ground pepper, chicken bouillon.
00:26Chicken bouillon is gonna bring out that bacon flavor.
00:30Cover with foil and bake at 400 degrees for 30 minutes.
00:36After 30 minutes, you're gonna remove the foil,
00:38cover with parmesan, and put it back into the oven for about 15-20 minutes.
00:43Before you serve it up, make sure to do a little extra parm.
00:45It's creamy, it's cozy, it's perfect for fall.
00:48You're gonna want to try it.