Aired (October 26, 2024): Mayaman daw sa alamang ang bayan ng Rosario sa Cavite. Kaya naman sinubukan ni Kara David ang estilo ng mga taga-rito sa panghuhuli ng mga alamang. May mahuli kaya siya? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00The Bagoong Alamang will not be lost to the family of their town.
00:03This part of Manila Bay near Rosario is rich in Alamang.
00:11Here in Rosario, Cavite, one of the people's livelihood is the production of Bagoong.
00:17And now, we will get Alamang using Sakag.
00:25Just like that.
00:26Ah, okay.
00:28Let's push it.
00:30Slowly, slowly.
00:34It's like we're playing here.
00:37Can you ride that?
00:40Are you sure?
00:42There are two types of Alamang that you can see here in the sea.
00:46The Pinong Pino and the Dumalaga.
00:49The Dumalaga is a bit bigger.
00:53And the Pinong Pino, it's like invisible.
00:57It's like a mosquito.
00:58Because mosquitos are big.
01:00Alamang or Asetes in English is a type of small shrimp.
01:05It's usually found in the shallow part of the sea and hides under the sand.
01:11There it is.
01:12There's meat already.
01:13So the key to Sakag is to find a place with a lot of Alamang.
01:21Then, when you put the Sakag, you have to walk slowly.
01:27So you can really catch it.
01:30The Sakag is a traditional tool used to get Alamang
01:33made from two long sticks with Pinong Lambat in the middle.
01:38It's heavy.
01:39It's called Lamang.
01:43When there's meat, it becomes heavy.
01:49Yeah!
01:52It's heavy.
01:56Let's read it first, ma'am.
02:00Let's read it.
02:13There it is!
02:14We caught something!
02:19There!
02:20We caught a lot!
02:25Pinong Pino, right?
02:27There's a lot to eat!
02:31We're okay now.
02:32Alright!
02:33Here are the Alamang we caught.
02:35We made Bagoong.
02:37And when there's Bagoong, we'll make a Sakag.
02:41And when there's Bagoong, we'll make Pinakbet.
02:44I'm here with Ate Josie, the expert in making Pinakbet here in Rosario, Cavite.
02:50Take it away, Ate Josie!
03:00First, sauté the garlic, onion, and tomatoes.
03:05Okay, here are the tomatoes.
03:07There, I want the Pinakbet to have a lot of tomatoes.
03:10My beloved husband will buy a lot of tomatoes.
03:13My love, when you cook Pinakbet, you need a lot of tomatoes to make it more delicious.
03:17More flavorful.
03:18More flavorful.
03:19What's my fault if I cook Pinakbet with a lot of tomatoes?
03:24You get rid of all the anger.
03:25Yes!
03:27Next, we'll sauté the Bagoong Alamang.
03:30And the seasoning.
03:34You can now add the squash, okra, eggplant, string beans, and bitter melon.
03:43Then add a little water and boil for 5 minutes.
03:49When the vegetables are soft,
03:53you can now add the fried pork fat.
03:57After 5 minutes of boiling,
04:00the Pinakbet is now ready to serve.
04:04Let's taste it.
04:13It's delicious.
04:15This is how I like my Pinakbet.
04:20The saltiness and sourness is just right.
04:24The saltiness and sourness is just right.
04:28Because he added a lot of tomatoes,
04:31but he also added bagoong.
04:35And the bagoong is not salty.
04:39You taste the saltiness, but it's not salty.
04:42It's delicious.
04:46I can eat a lot of rice.
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05:25I can eat a lot of rice.
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05:28I can eat a lot of rice.
05:29I can eat a lot of rice.
05:30I can eat a lot of rice.
05:31I can eat a lot of rice.
05:32I can eat a lot of rice.
05:33I can eat a lot of rice.
05:34I can eat a lot of rice.
05:35I can eat a lot of rice.
05:36I can eat a lot of rice.
05:37I can eat a lot of rice.
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05:39I can eat a lot of rice.
05:40I can eat a lot of rice.
05:41I can eat a lot of rice.
05:42I can eat a lot of rice.
05:43I can eat a lot of rice.
05:44I can eat a lot of rice.
05:45I can eat a lot of rice.