Iba’t ibang paraan ng panghuhuli ng ulang, sinubukan ni Kara David! | Pinas Sarap
Aired (September 7, 2024): Kara David, sinubukan ang dalawang paraan ng panghuhuli ng mga ulang nga mga taga-Calumpit, Bulacan— ang pangangapa at pagpapandaw. May mahuli kaya siyang ulang? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Did you know that the places that used to be called Palayans are now called Palaisdaan because of climate change and flooding?
00:15Because Calumpit is the last town of Bulacan before Pampanga, so it's a boundary, they are sharing the Pampanga River.
00:27And we know that the Pampanga River, a lot of fish will be caught here.
00:32This is the type of shrimp that has a big head, and that's what we're going to do today.
00:38There are two ways to catch fish, and the first one we're going to try is to dip the fish or freshwater prawns in the water.
00:48Exciting!
00:50So Kuya Nonoy, how are we going to get the fish?
00:53So we're going to dip it in the water, because there are holes, they're really tethered.
00:58We're here in the part of the river that's a bit hard, right?
01:03Because it's a bit stable, the boat doesn't sink.
01:06We're going to look for the holes below, and from those holes, I'm going to get the fish.
01:13I'm going to let it go home.
01:15Okay, you go get it first.
01:17Oh, you're going to do that?
01:19I thought you were going to let it go.
01:21Hey Kuya, oh my God.
01:24It's not just the dip, you also have to swim before you catch the fish.
01:29Wow, challenging.
01:32My eyelashes are falling out.
01:34I'm holding it for too long.
01:39My eyes are getting watery.
01:41I can't see.
01:43My eyes are getting watery.
01:45Wait, where is it?
01:47Let's dip it in the water first.
01:49Oh, here? Okay.
01:511, 2, 3.
01:53I didn't catch anything.
01:55What is this?
01:57We're going to look for another hole.
01:59Okay, okay.
02:01Kuya, did you catch anything?
02:07I caught something.
02:09Kuya is good at this.
02:13It's just one.
02:15This is really hard.
02:17It looks like I caught something.
02:19It's just one.
02:21It's just one.
02:23It looks like I caught something, but I won't give up.
02:25There's something there.
02:27Okay, this is it.
02:29This is it.
02:31Wait a minute.
02:33This is it.
02:47It's so deep.
02:49Is this it?
02:51It's really salty inside.
03:01Ta-da!
03:05I didn't catch anything, Kuya.
03:07I didn't catch anything, Kuya.
03:09I didn't catch anything, Kuya.
03:11I didn't catch anything, Kuya.
03:13I didn't catch anything, Kuya.
03:15Okay.
03:17Okay, this is it.
03:19Wait a minute.
03:21Wait a minute.
03:23One, two, three.
03:29It's so deep.
03:31It's so deep.
03:33I have two hands now.
03:37We're going to be caught.
03:39We're going to be caught.
03:41We're going to be caught.
03:43We're going to be caught.
03:45This is called a trap.
03:49You're going to use a screen to trap them.
03:51You're going to use a screen to trap them.
03:53We're going to drop them here,
03:55and overnight, we'll bring them back here.
03:57and overnight, we'll bring them back here.
03:59Just here.
04:01Oh my God, Sir.
04:03Oh, it's just shallow.
04:05Oh, it's just shallow.
04:07Oh my God, Sir.
04:09Oh my God, Sir.
04:11Oh my God, Sir.
04:13Oh!
04:16No!
04:26Okay.
04:36Hold on.
04:43There it is, there's something there.
04:46Oh, I can see something!
04:49I can see it!
04:52Wait a minute.
04:54But I can only see one piece.
04:57Oh my God!
04:59It's so big!
05:02It's so gorgeous!
05:06Oh my God!
05:08Oh my God!
05:10There it is!
05:13Oh my God!
05:15Is this still alive?
05:18Oh my gosh!
05:20Look at this!
05:22The head is even bigger than the body!
05:25Shucks!
05:27And why are the hands like that?
05:30Can you imagine?
05:32The shrimp has hands.
05:34Right?
05:36Okay, let's get another one.
05:38This is so delicious!
05:40Let's go to the next one.
05:42Here it is, here it is, here it is.
05:44My dream is reaching my hands.
05:46My dream is reaching my hands.
05:49Annalyn!
05:51Doc Annalyn!
05:53Here it is, I got it.
05:55I'll get the pole.
05:59I hope there's a catch.
06:01I hope there's a catch.
06:03I hope there's a catch.
06:05You're a catch, Balbon.
06:07We also have a small fish.
06:09We also have a small fish.
06:11We caught it.
06:13Awesome!
06:20Here are the dishes that we cooked and Nonoy caught.
06:26We're going to cook them now and fry them.
06:29Of course, when it comes to fried shrimp,
06:32Kamias!
06:34Kamias is the most delicious.
06:40First, we'll heat the water in the pan.
06:44When the water boils, we'll add onions, tomatoes and ginger.
06:51How much Kamias is this?
06:53This is actually half a kilo if we're going to cook a lot.
06:57But it's up to you on the amount of salt.
07:01The seasoning of the salt.
07:03Next, we'll add the boiled Kamias.
07:05Then, we'll boil it again to make it tender.
07:07Then, we'll boil it again to let the Kamias absorb the soup.
07:11After a few minutes, we can now add the cleaned vegetables.
07:16Then, we'll mix the cabbage, string beans, eggplant and long green pepper.
07:24We'll boil it again to tenderize the vegetables.
07:29Lastly, we'll add salt and water spinach.
07:34The color is so beautiful.
07:35Later, the Sinigang na Ulang sa Kamias is now ready.
07:41Wow!
07:44Here it is! Our Sinigang na Ulang sa Kamias is now ready!
07:56Am I going to fall in love with the deliciousness and sourness of Sinigang na Ulang sa Kamias?
08:01Check out the tasting portion later.
08:04The last dishes we made were Sinigang na Ulang sa Kamias.
08:08Am I going to fall in love with the deliciousness and sourness of Sinigang na Ulang sa Kamias?
08:15The sourness of the Kamias is so delicious.
08:18It's very subtle. It's not like the Sampalok that makes you go like this.
08:25The sourness is very refreshing.
08:30This is the shrimp without the head.
08:34Because it's delicious when it's in the head.
08:39It's sweet.
08:41Okay.
08:44So you know that it's perfect when it's cooked because it's easy to peel.
08:53It's sweet.
08:58Sinigang na Ulang sa Kamias is sweet.
09:00This is it, the head of the shrimp.
09:06Oh my God!
09:08There it is.
09:13Wow!
09:15Amazing!
09:17The taste is really here.
09:25You can really taste the fat of the shrimp.
09:29This is the shrimp without the head.
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