Samahan sina Mikee Quintos at Kuya Dudut sa isang masayang cooking session kasama si Pokwang! Ang kwentuhan, tawanan at tips sa kusina na tiyak na magpapasarap sa inyong lutong bahay, panoorin sa video!
#LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
#LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00This is our favorite part, Kapitbahay, this is the first time in my life that I get to see Mamay cook.
00:13Mamay, why did you choose to share this dish with our Kapitbahay?
00:21I remember, of course, the madir and the fadir.
00:24Mamay's dishes are the ones that she inherited from her grandparents.
00:30This is also what she likes to cook.
00:32This is the first thing she taught me.
00:34This is our pesang isda that I bought from Mamay.
00:40When you cook this, what do you remember?
00:43Of course, you know, it's our way of living.
00:48We're happy when we eat together because we have a lot of siblings.
00:51We always need a soup to eat.
00:53Extender.
00:54How do we do this? Can you help us?
00:56These are our ingredients.
00:58What do we need?
01:00Of course, what's important is our fish.
01:02Whatever fish, whatever budget you can afford, you don't have to pay.
01:06But this is?
01:07This is later, later.
01:11Later, later?
01:12Later, later.
01:13Later, later.
01:14Later, later.
01:15I thought it was really English.
01:16We have miso for the sauce later.
01:19Then, tomatoes, onions, garlic, ginger.
01:25Then, our whole fish.
01:27Fish sauce.
01:28Chinese cabbage.
01:30Chinese cabbage.
01:31And Chinese garter.
01:33Chinese cabbage.
01:35Let's fry our fish first.
01:38So that it won't break later when it's sautéed.
01:40I hope you don't break it.
01:42I hope you don't break it.
01:43I hope you don't break it.
01:44We're still preparing our fish.
01:46Actually, this is quick to cook.
01:48This is really quick.
01:49While we're sautéing that, let's boil our soup.
01:53Okay.
01:54So we have water for our soup.
01:59There, let's put it here.
02:01That's just right.
02:02That's just right.
02:03That's just right.
02:04Because your vegetables.
02:06That's still water.
02:07That's still water.
02:08That's right.
02:09Now, let's put our whole fish.
02:13Beautiful.
02:14Then, our ginger.
02:17My chopped onions.
02:20Let's put some fish sauce.
02:22Fish sauce.
02:23Now?
02:24Tomorrow.
02:25Tomorrow.
02:26I want it to be tomorrow.
02:27I just opened my house again.
02:29Okay, okay.
02:31Some people put fish bouillon.
02:34Fish bouillon.
02:35Fish cubes.
02:36They put fish cubes.
02:37Bouillon.
02:38Why did you just say bouillon?
02:40Because it's very fancy.
02:41Bouillon.
02:42How do you spell it?
02:43How do you spell it?
02:46It's just cubes.
02:48It's just cubes.
02:50Let's wait for it to become crispy.
02:54Yes.
02:55But what do you want to add?
02:56For it to be crispy.
02:57What?
02:58Do you want the vegetables to be crispy?
02:59No.
03:00I want it to be crispy.
03:01For it to still have texture.
03:02Yes, I want it to still have texture.
03:04Then, just do it like this.
03:05It's crispy if you do it like this.
03:06Then, just do it like this.
03:08I'm just kidding.
03:09Come, let me taste our soup first.
03:12Soup.
03:13Soup.
03:16And, yes.
03:17It's done.
03:18It's done.
03:19It's brown.
03:20It's happy.
03:21Let's put it in.
03:22All of it?
03:23Yes.
03:24Okay.
03:25Let's put it in.
03:26Let's put some cabbage.
03:29It's delicious.
03:30There's a lot of vegetables.
03:31I really want a lot of vegetables.
03:34So, our fish is ready.
03:36We can set it aside.
03:38Let's saute our miso.
03:40I'm curious about the miso.
03:43I'm curious.
03:44I've been noticing this for a while.
03:45This is where I'm really curious.
03:46Why?
03:47Because usually, fish paste is a ginger and onion soup.
03:52Let's saute it.
03:53Let's saute the soup.
03:54Garlic.
03:56In sauteing, garlic comes first.
03:59Garlic.
04:00But, what should come first?
04:03It's really a preference.
04:04It's really a preference.
04:05What should come first is the market.
04:06Yes.
04:07And yourself.
04:08Take care of yourself.
04:09That's right.
04:10Because who will cook if you don't take care of yourself, right?
04:12Let's put the tomatoes.
04:13That's the most delicious part.
04:14So, let's wait.
04:15I want the tomatoes to be crushed.
04:17The tomatoes are getting red.
04:18That's it.
04:19So, when we see it, it's like the oil is getting red.
04:22Our tomatoes are getting red.
04:23That's when we can say it's okay.
04:25Let's put it in.
04:26Wow.
04:29Then, let's crush it.
04:33Okay.
04:34So, after we put the tomatoes, let's put the miso.
04:37You look different when you're cooking.
04:39Why?
04:40You look more beautiful.
04:41Really?
04:42Yes.
04:43It's because of you.
04:44I'm 52 years old.
04:46What?
04:47What?
04:48I don't want to eat.
04:51No.
04:52The truth is, you take good care of yourself.
04:55That's how it is.
04:56Quality.
04:57Quality.
04:59How you take care of yourself.
05:01It's a quality life.
05:02Is that so?
05:03So, let's put the...
05:04This will taste good.
05:05Let's put the pepper.
05:06The fish sauce.
05:07Yes.
05:08Let's put the pepper.
05:09Boom.
05:10We're done.
05:11We're done.
05:12Hurry up.
05:13We're done.
05:20Here it is.
05:21Fish with fish sauce.
05:23But before we taste this,
05:25we'll share a recipe with our viewers.
05:28Let's do it.
05:29What are you going to cook today?
05:31Right.
05:32We're going to make an eggplant salad.
05:34Wow.
05:35I feel like it will go well with this.
05:37Let's go.
05:38Let's eat this first.
05:39Let's go.
05:53Ingredients and cooking tips in English on the page.