NINONG RY (emoji) NINANG MY ESTE NINANG MIKEE
Ang unang binisita ng ating paboritong kapitbahay na si Mikee Quintos, si Ninong Ry!
Ang Ninong ng Lahat, sasalang sa ating kitchen-terrogation! Magkano ba ang kinikita ni Ninong Ry sa pagva-vlog? Sino rin nga ba itong content creator na ayaw nang maka-collab ni Ninong Ry?
Panoorin ang video! #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they will visit the kitchens of celebrities to discover stories, and even the secrets behind the dishes that have seasoned their lives and shaped their journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ang unang binisita ng ating paboritong kapitbahay na si Mikee Quintos, si Ninong Ry!
Ang Ninong ng Lahat, sasalang sa ating kitchen-terrogation! Magkano ba ang kinikita ni Ninong Ry sa pagva-vlog? Sino rin nga ba itong content creator na ayaw nang maka-collab ni Ninong Ry?
Panoorin ang video! #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they will visit the kitchens of celebrities to discover stories, and even the secrets behind the dishes that have seasoned their lives and shaped their journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
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FunTranscript
00:00Hello, Kapitbahay!
00:13Good afternoon, Kapitbahay!
00:15I am Mikey Quintos.
00:16It's so new for you to join us every afternoon
00:19because it's more delicious to go home when there's a cooked house.
00:25Here in Lutong Bahay, we will visit the houses of famous personalities
00:30and we will get to know them better through their favorite dishes or dishes.
00:35In short, there's food and there's also a chat.
00:39I know you like that.
00:41Those are two favorite things of Filipinos.
00:44That's why you should join us every afternoon.
00:46Come on, Kapitbahay. Let's knock.
00:51Can I try that? Which one?
00:54There you go!
00:57Kapitbahay!
00:58It's delicious!
00:59I like the sourness that you can feel here in the teeth.
01:03Exactly!
01:04Who's chewing?
01:05Me!
01:06Come on, you're playing.
01:11There!
01:12So that the face will stick together.
01:13How long is this?
01:14Oh, it's flat.
01:15Let's make it flat.
01:18See?
01:20My face is actually burnt.
01:24I have a question for you.
01:25Go ahead.
01:26I heard that you used to be in a relationship.
01:29How much does a Ninong Ry earn nowadays?
01:33For the vloggers that you have collaborated with,
01:36give us a...
01:39You don't want to work again?
01:54Oh, Kapitbahay!
01:57Ninong May!
02:00How are you?
02:01I have some recados ready because I will cook them today.
02:04Wait, let's time in first.
02:10Time in!
02:11Come in!
02:13Welcome to my kitchen!
02:16Let's look for this. I also need this.
02:19This.
02:20This.
02:21This.
02:22I also need this.
02:24This.
02:25I need this when I cook.
02:27Excuse me.
02:28Who are you?
02:29Who are you?
02:30I'm Ninong Ry.
02:31Ninong May!
02:32Ninong Ry!
02:38What are you doing here?
02:39Are we going to cook?
02:40We're going to cook, Ninong Ry.
02:41Kapitbahay!
02:43Our special guest for today, Ninong Ry!
02:46Welcome, welcome.
02:47Welcome to our kitchen.
02:48Thank you so much for coming here.
02:50Of course, I'm going to cook in your kitchen.
02:52I think we're going to cook.
02:54We're going to cook later and share recipes with our Kapitbahay.
02:58That's what I want.
02:59A hot pan with cooking oil.
03:02Let's do this.
03:05What's the story behind this, Ninong Ry?
03:07Actually, this pan was here when I was vlogging for about a month.
03:13My mom went to Balintawak and saw it.
03:15She saw it and thought,
03:16this is cheap because it's sold at the market for around P6,000.
03:19P5,000 to P6,000.
03:20That's expensive.
03:21My mom saw it and said,
03:22it's only P1,500.
03:23Really?
03:24Yes, my mom said,
03:25it's only P1,500.
03:26So, I bought it for P1,100.
03:27My mom bought it for P1,100.
03:30That's amazing.
03:32You're an idol.
03:33Of course.
03:34So, ever since, it's been here.
03:35That's amazing.
03:36This is one of your mom's first gifts.
03:39Gifts from your mom are different.
03:41Actually, most of the time, she's the one who upgrades me first
03:44when I haven't been seen on social media.
03:46Really?
03:47She really supports me.
03:48When did you start cooking?
03:49I think I started cooking when I was in grade 2 or 3.
03:53You were that young?
03:54My mom told me,
03:55cook Arroz Caldo.
03:56I said, I don't know how.
03:58I'll just play outside.
03:59Just stir-fry this and that.
04:01So, I kept on cooking.
04:02I kept on stir-frying the chicken until it's cooked.
04:04Because I wanted to play.
04:05I managed to cook Arroz Caldo.
04:07Then, my uncle liked it.
04:09I felt the joy of cooking for other people.
04:12So, you can say that your cooking won't happen
04:15if your mom didn't teach you when you were in grade 3.
04:18Of course.
04:19Your career won't be like this.
04:20I might be a scientist now.
04:22Really?
04:23What will be your focus?
04:24I don't know.
04:25But I wrote in my yearbook in grade 6,
04:26my dream is to be a scientist to help mankind have a better life.
04:29Oh my gosh.
04:32I want to show you something here.
04:35Pressure cooker?
04:37Industrial pressure cooker.
04:39This is important to me because I just bought this recently.
04:42When I was in this store,
04:44I said,
04:45this is my dream.
04:46I want to buy this because it's a bit expensive.
04:49This is my dream.
04:51I know the price.
04:52It'll just remain as a dream.
04:54How much is it? Can you guess?
04:56Let's reveal it to our neighbors.
04:59Hold on.
05:00Are you gonna check it?
05:02How much did you pay for the pressure cooker?
05:0425.
05:05He asked for it.
05:07It's around P25,000.
05:09It's a bit expensive for a pressure cooker.
05:10While the pressure cookers I used before are around P1,500.
05:14Yeah, there are those.
05:16Here in Lutong Bahay,
05:18we're doing a refraid.
05:20Refraid?
05:21Can we raid your ref?
05:23Refraid?
05:25Let's go. I'll show you.
05:26Can you do it?
05:27Let's go here.
05:30Is this the ref?
05:31No, this is the ref.
05:32This is a freezer.
05:34You won't be able to get anything from there.
05:36But it's full.
05:37We won't be able to get any food from there.
05:39It's been like that for three years.
05:40The cap is sturdy.
05:42To get that, you'll have to defrost the whole freezer.
05:45But it's just meat.
05:46This is our ref.
05:48There.
05:49Let's raid it.
05:51When you open it,
05:53you'll see dog food.
05:55These are wood pellets.
05:57Because we got flooded recently.
06:00The employees of Ninong Ray get flooded, right?
06:04It's just a flood.
06:05Here it is.
06:06What I don't know is the refs.
06:08This ref is still open.
06:10It's still open.
06:11Hold on. Maybe something will come out of there.
06:13This is the ref.
06:16That's why our ref is broken.
06:18This is what it looks like.
06:19It's like a cabinet.
06:20Why do you have a fishbowl?
06:21No, I'm gonna drink that.
06:22Really?
06:23Yeah.
06:24For a lot of food.
06:26Wow.
06:27I'm gonna drink that.
06:29Sometimes, I also drink coffee from there.
06:32You'll be awake for a week there.
06:34Yeah.
06:35Because I won't be able to give you anything.
06:37Can we raid something else?
06:39This looks like a bed.
06:43Let's go inside Ninong Ray's office,
06:45my neighbors.
06:49Hello.
06:50Hello.
06:51This is the team.
06:53This is our small office.
06:55It's full of people.
06:57How's your team?
06:58When I went outside,
07:00they were like,
07:01they don't want to work anymore.
07:04This is Ian.
07:08He's a friend of my brother.
07:10When Ian came in,
07:11his job is not a videographer.
07:13He does everything.
07:14He goes to the market,
07:15he washes clothes,
07:16and he laughs at jokes.
07:18Who's laughing?
07:19Me.
07:26What song is this?
07:28You're good.
07:29You know how to cook.
07:30Just a little.
07:31Yeah.
07:34I'll eat too.
07:35Huh?
07:36I'll eat with you.
07:37I'll eat too.
07:38That's why you're wearing a beige.
07:40When you come here,
07:41you're just wearing a jersey.
07:43You're wearing shorts and flip flops.
07:45My neighbors,
07:46don't leave.
07:47We'll share more recipes with you.
07:50See you later.
07:56It smells good.
07:58There.
08:00To all the vloggers
08:01who have collabed,
08:03give us a
08:05you don't want to work anymore.
08:12Housemates,
08:14do you want to win P5,000?
08:16This, this, this.
08:17That's new.
08:19It's easy to join.
08:21Here it is.
08:22Just knock on the kitchen door
08:24and wait for the hidden questions.
08:27And of course,
08:28the answer to the questions
08:29is included in today's episode.
08:31Send your answers
08:33to our official Facebook page,
08:35facebook.com
08:36slash lutong bahay recipes of success.
08:39Every day,
08:40one will win P5,000.
08:43So you'll be full,
08:44you'll win more.
08:53This is our favorite part.
08:55Housemates,
08:56let's start cooking.
08:57Of course, we're here with Ian
08:59and Ninong Ry.
09:00What recipe are you going to share with us today, Ninong Ry?
09:04I remember when I cooked with you.
09:06We cooked together
09:08on our Father's Day episode.
09:10It's sad that
09:12you didn't see what I achieved.
09:16Wait a minute.
09:17Maybe you didn't understand
09:19what I'm doing right now.
09:22He accompanied me to Papa's wedding.
09:24I cried there.
09:25I cried there.
09:26I was left behind.
09:28We have a video.
09:30So what I'm going to cook today is
09:34Asinampalokaman.
09:36Next is
09:38I'll help you cook.
09:40I'll help you cook.
09:41I'll do it.
09:42I want Paul to teach me
09:43his favorite dish,
09:44Tinola.
09:46I want Ninong Ry to teach me Tinola.
09:49So, Tinolang
09:51Manok.
09:55Tinolang Manok
09:57We need
09:58chicken oil,
09:59garlic,
10:00onion,
10:01ginger,
10:02tomato,
10:03balun-balunan,
10:04asparagus,
10:05fish sauce,
10:06and chicken.
10:07So, this is Asinampalokaman.
10:09This is...
10:10How can I say this?
10:11It reminds me of my childhood.
10:13It's my father's favorite dish.
10:14That's what your father used to say.
10:17Okay.
10:18Okay.
10:19Now...
10:20How old were you, Ninong Ry,
10:21when your father passed away?
10:23It was in 2019.
10:24So, I think I was around 17.
10:26Huh?
10:28You're still young.
10:30Let's not compete in numbers.
10:32It doesn't matter.
10:33It doesn't matter.
10:34Now, let's start.
10:35How do we do this?
10:37This is chicken oil.
10:38You can skip it.
10:39You can use normal cooking oil.
10:40Let's add fish sauce.
10:44Let's add it.
10:45Let's saute it first.
10:54There you go.
10:58It smells so good.
10:59So, Ninong Ry,
11:00this is the recipe you chose to share with our neighbors
11:04because of your father.
11:06Yes.
11:07That's right.
11:08He always cooks this.
11:10Is this his recipe?
11:11Yes, this is his recipe.
11:12My father cooks a lot of dishes
11:16that have the same flavor as the ones he usually cooks.
11:19But this one is different.
11:20Yes.
11:21This is a nostalgia hit for me.
11:23Really?
11:24It's good that he taught you this.
11:25Actually, he didn't teach me.
11:27I'm just observing him.
11:28Oh, really?
11:29When you're young,
11:30you're not taught much in the kitchen
11:32but you're taught.
11:34How did you get close?
11:35How did you bond with your father?
11:37It's a typical father-son relationship.
11:39This is what I love.
11:41I'll introduce you to him if you want.
11:43What Papa Dabi loves is hunting.
11:44Hunting?
11:45Yes.
11:46Is that something you can do here in the Philippines?
11:48Yes.
11:49Then, you'll cook that?
11:50Yes, he'll cook that.
11:51He'll take me there with him.
11:52I'll bring a firecracker.
11:53That's awesome!
11:54You'll watch it?
11:55No, I won't.
11:56It's hard.
11:57My fingers might get hot.
11:59Let's set this aside.
12:02Again, chicken oil.
12:04Let's add our aromatics.
12:06Onions.
12:08Ginger.
12:09Garlic.
12:10Tomatoes.
12:13How did you wrap this when your father passed away?
12:16When my father passed away,
12:19he needed someone in the family business.
12:22So, that was me.
12:23I was very busy with that.
12:24What's your business?
12:25We sell chicken in the market.
12:27That's why we mostly sell chicken.
12:29Chicken, LL, everything.
12:30Yes.
12:31That's why.
12:33Balun-balunan.
12:36Balun-balunan.
12:38Balun-balunan.
12:39A lot of people don't like it because it's tough.
12:41But if you want it to be really tender,
12:44cook it a bit longer.
12:45It doesn't break down like meat.
12:47Do you know what breaks down?
12:48What?
12:49Me.
12:51It's okay, sir.
12:52It's okay?
12:53Sorry.
12:54Sorry.
12:55We can now put the chicken back in the pan.
12:59But let's add this first.
13:00A bit of water.
13:01A bit of water, yes.
13:02This is the powder, right?
13:03Yes.
13:04Let's add the chili.
13:05Ian, I'll make something for you.
13:07Let's add the leaves of the spinach to the almeres.
13:10We need to extract the sourness from it.
13:12Rock salt.
13:14Have you ever had an experience where your face was burnt?
13:18My face was burnt.
13:20Ian's house was just behind me.
13:22I was about to cook some bread.
13:25When I opened the oven, it was cold.
13:28The fire went out.
13:29So, I turned it on again.
13:31I opened the chamber at the bottom.
13:33I turned on the lighter on the other side.
13:35I was looking at it like this.
13:37I turned it off.
13:42The gas was saved.
13:43The doctor told me that I can't cook for 6 months.
13:47I asked why.
13:48It's because your skin is still new.
13:50If you're exposed to the heat, it'll turn black.
13:52I don't care if I cook inside my house.
13:55Cooking is life.
13:56My restaurant is pitiful.
13:57The people I'll leave behind are pitiful.
13:59I don't care if my face is burnt.
14:01It's cool.
14:02It's not bad.
14:03Right?
14:04I agree.
14:06Excuse me.
14:07Please contain the people over there.
14:08Please.
14:09My husband.
14:10Let's stop.
14:12Calm down.
14:13I have a question for you.
14:15I was told that you were vaccinated.
14:26Ninong Ry showed us how to cook Sinangkalukang Manok.
14:31Add the chicken oil, onions, ginger, garlic and tomatoes.
14:37Add the balun-balunan and chicken.
14:40Then, we'll add water.
14:43Wait for it to boil.
14:44Let's continue the story.
14:46I have a question for you.
14:47Go ahead.
14:48I was told that you were vaccinated.
14:51That's true.
14:53What happened?
14:55I stopped eating.
14:56I stopped paying.
14:57But it's true that I was vaccinated.
14:59When you're young, you don't know how to handle finances.
15:03That's true.
15:04It's true that I got a credit card.
15:06It's not a bad credit card.
15:07But I misused it.
15:09What I was paying for was minimum.
15:11I thought it was free money.
15:12But when I reached six digits, it was absurd.
15:15I was paying Php 500 a day.
15:18How did you get out of there?
15:19Ninong Ry.
15:20So, vlogging is the only way to make a living?
15:22Yes.
15:23Is the camera still rolling?
15:25It's still rolling.
15:27It's still rolling.
15:28When I started making some money from social media,
15:31I said,
15:32Lord, I'll pay my debts and I'll be okay.
15:34Even if you give me a minimum wage for the next 20 years,
15:37I can still survive.
15:38I was surprised that he started vlogging.
15:40Then, I got a message from his brother that he needs someone.
15:45So, I decided to resign from my job.
15:47You got fired.
15:48Oh, excuse me.
15:50I'm kidding.
15:51It's because of Ry.
15:52Show us your T-shirt.
15:54Show us your T-shirt, Ninong Ry Crew.
15:56Yeah!
15:57If I can work,
15:59then of course,
16:00we'll be tired because it's just the two of us.
16:02So, you saw how hardworking and hardworking he is.
16:05I believe in him.
16:08So, we'll just put it there.
16:11It shouldn't be crushed like that.
16:12Because Ian is really good at crushing leaves,
16:16we'll be adding more leaves.
16:18Let's talk while we're crushing the leaves.
16:20You'll be crushing the leaves.
16:21I have something ready here, Ninong Ry.
16:23Are you ready?
16:24Pictures.
16:25Pictures?
16:26Yes.
16:27Take it.
16:28Tell us.
16:29Okay.
16:30What's the background of these pictures?
16:31Are you ready?
16:32Okay.
16:33I'll be careful.
16:37You're laughing so hard.
16:40I believe that's how I started my first business.
16:44You know, Kapitbahay,
16:45before becoming a cap,
16:47bangs.
16:48Yes, bangs.
16:49Bangs.
16:50But now, I have a high hairline.
16:52Okay.
16:55It's okay.
16:57Okay.
16:58You look like you're scared.
16:59You're going backwards.
17:01I'm scared.
17:02What?
17:03That's what I'm saying.
17:04Look at that hair.
17:05It's still okay.
17:06It's on the side.
17:07It's really culinary.
17:08It's culinary.
17:09I'm a college student.
17:10Okay.
17:12There.
17:13Is this okay?
17:14There.
17:15It looks like it's going to crush my face.
17:16Oh, it's crushed.
17:17It's all crushed.
17:18This is the last step.
17:20What's that?
17:21What's that?
17:22Are you going to join the military here?
17:24No, no.
17:25Your hair is too long.
17:26It's nothing.
17:27It's just a trip.
17:28You can't stick it here.
17:30Let's put it side by side.
17:33Kapitbahay.
17:34It's your turn.
17:35It's your turn.
17:36Ninong Ry is the most handsome.
17:38Darts looks good.
17:39For me, Ninong Ry,
17:40it's like
17:42I'll like you here.
17:43It's a bit too much.
17:44That's right.
17:45You came here for me.
17:46That's right. Actually,
17:47I really like to
17:49do semi-kalbo before.
17:50I used to work in the kitchen.
17:52That's because it's hot.
17:53It's easier.
17:54Let's taste this.
17:55I'm excited to taste it.
17:56There.
18:00This is my dream.
18:02Here it is.
18:07Thank you so much.
18:08There.
18:09Kapitbahay.
18:10Cheers, Ian.
18:11Cheers.
18:12The perfect bite.
18:13There.
18:18It's sour.
18:19It's good.
18:20It's sour.
18:21It's good.
18:22I like the sourness.
18:23It's sour.
18:24You can feel it in your teeth.
18:25That's right.
18:26Let me teach Tinola.
18:28Because I also want to cook Paul.
18:31It's easy.
18:34Can I try that, Ninong Ry?
18:36Sure.
18:37There.
18:39Welcome to Kitchen Terrible.
18:43There.
18:44I'm a bit nervous here.
18:45I don't know this.
18:46How much do you earn per day, Ninong Ry?
18:51To the vloggers who have collaborated with us,
18:54give us a
18:56You don't want to work again.
18:57Your questions are so rare.
19:00It's spicy.
19:01Why?
19:02Cheers!
19:07Kapitbahay!
19:09Do you want to win P5,000?
19:12Here, here, here.
19:13That's new.
19:14It's hidden.
19:15It's easy to join.
19:16Here it is.
19:17Just go to Lutong Bahay and wait for the hidden questions.
19:22And of course, the answer to the questions
19:24will be revealed in today's episode.
19:27Send your answers to our official Facebook page.
19:30Facebook.com
19:31Lutong Bahay Recipes of Success
19:34Every day, one person will win P5,000.
19:38So that you'll be full,
19:39you'll win more.
19:48Welcome back, Kapitbahay!
19:50Here's our Tenola recipe.
19:56How is it, Ninong Ry?
19:57Teach me.
19:58It's easy.
19:59It's almost the same.
20:00We need chicken oil,
20:02garlic,
20:03onion,
20:04ginger, papaya,
20:05chili paste,
20:06fish sauce,
20:07and chicken.
20:11Okay.
20:12Let's add the wok.
20:13Notice that our wok is different now.
20:16It's deeper.
20:17Of course, it's still chicken oil.
20:19It's still chicken oil.
20:20Then, chicken.
20:21Let's add the fish sauce.
20:23While we're heating it up,
20:25I want to discuss something.
20:26We have an option here.
20:28We have the choice of papaya and chayote.
20:31I personally prefer papaya.
20:33I used to prefer chayote.
20:34But with papaya,
20:35it adds a bit of sweetness.
20:37It adds flavor.
20:38It adds flavor.
20:39Let's go with papaya.
20:40Okay.
20:41Let's add the chicken.
20:48Can I try it, Ninong Ry?
20:51Sure.
20:52I'll try it.
20:53Okay.
20:55There you go!
20:58I'm okay with this.
21:02Let's mix it.
21:03First, ginger.
21:05Garlic.
21:06Papaya.
21:09It doesn't just move.
21:10It spins.
21:11It spins.
21:12There you go.
21:14It smells good.
21:15Mikey, add water.
21:16I'll add water.
21:17How much, Ninong Ry?
21:18I'll tell you when it's enough.
21:19Okay.
21:20Tell me when.
21:22Okay.
21:27That's enough.
21:28That's enough.
21:29Okay.
21:30Mikey, there's fish sauce.
21:32Add more.
21:37Okay.
21:38Add more.
21:40Okay.
21:41I can taste it.
21:42Okay.
21:43I can taste it.
21:44Now,
21:45let's boil it.
21:46Here in Lutong Bahay,
21:48we have a hidden question.
21:50A hidden question?
21:51Yes.
21:52It's for our neighbors.
21:54They'll look for it right away.
21:56Wait.
21:57There it is.
21:58A hidden question?
21:59Where is that hidden question?
22:00Here it is.
22:02What is it?
22:03Underneath.
22:05That's a hidden question.
22:07A hidden question?
22:08Yes.
22:09Let's read it.
22:10Okay.
22:11If our neighbors get this right,
22:13they'll win
22:145,000 pesos.
22:155,000 pesos?
22:16Wow.
22:17Read the question for our neighbors.
22:19The question.
22:20The question.
22:21What was the first thing Ninong Ry bought
22:23from his first income from social media?
22:25There.
22:26If your neighbors get this right,
22:28you'll have a chance to win 5,000 pesos.
22:30For the mechanics,
22:31just go to the Facebook page of Lutong Bahay.
22:34It's very easy.
22:35Good luck.
22:36Wait.
22:37Let's add this.
22:38The papaya.
22:39How did you know, Ninong Ry,
22:40that I can add the...
22:42when the soup is boiling?
22:44No.
22:45I'm just guessing.
22:46Just feel it.
22:47Okay.
22:48I'll just trust you, Ninong Ry.
22:49Just trust me.
22:51Here's our last ingredient
22:53that we'll add.
22:54Chili leaves.
22:55There.
22:58There.
22:59Okay.
23:00And then,
23:01just heat it up.
23:03That's okay.
23:04It's fast.
23:05It's fast, right?
23:07There.
23:11Delicious
23:12tinola.
23:13I'm sure Paul will like it.
23:14There.
23:17There.
23:18Let's go.
23:20Here it is.
23:21For Ian.
23:22It's okay.
23:23I'll taste it first.
23:24I'm sorry.
23:26I'm just kidding.
23:27It's just tender.
23:28The perfect bite.
23:37The chicken is so tender.
23:40Right?
23:41It's so tender.
23:42How is it?
23:44I won't look for the sauce anymore.
23:45That's what I'm saying.
23:46It's delicious.
23:47I'll do this.
23:49Can you do a vlog?
23:50Yes, I can.
23:51Do you think so?
23:52Before you leave.
23:53Of course.
23:54Ninong Ry can't leave Lutong Bay
23:56without trying the
23:58Kitchen Terrogate.
23:59Kitchen Terrogate?
24:00Yes.
24:01You're going to cook there.
24:02So, don't leave
24:04because we'll have a Kitchen Terrogate.
24:07What's that?
24:08I didn't brief there.
24:09It's a surprise.
24:11Welcome
24:12to the Kitchen
24:13Terrogate!
24:15I'm a bit nervous here.
24:17For the vloggers who have
24:19collabed already,
24:20give us
24:21a
24:22You don't want to work again.
24:26Okay.
24:27I hope it's spicy.
24:28I hope it's spicy.
24:31Are you going to eat it or drown it?
24:44Ninong Ry!
24:45What's that?
24:46Welcome
24:47to the Kitchen
24:48Terrogate!
24:52I'm a bit nervous here.
24:53I don't know this.
24:54This is easy.
24:55Okay.
24:56I'm going to ask you
24:57some spicy questions.
25:00If you don't answer,
25:02you have to
25:03taste one of the drinks
25:05hidden in front of us.
25:08But if you answer,
25:10I'll be the one who needs it.
25:14I'll be the one who needs it.
25:15Get out of the spitbucket.
25:17Don't.
25:18Okay.
25:19For the first question,
25:20choose a straw.
25:22I'll choose the one closest to me.
25:24Okay.
25:25Let's see if he'll answer.
25:28How much do you earn
25:29from a Ninong Ry?
25:31I'll drink this.
25:33Wait.
25:35One month.
25:36Because...
25:37No, I'll just drink it.
25:39Just drink it.
25:40Just drink it.
25:42What is it?
25:43Did you drink it?
25:44He drinks a lot.
25:46Okay.
25:47What is it?
25:48It's a dark roasted flavor.
25:49It's hot.
25:51I don't feel any acidity
25:52so it's not coffee.
25:53What is it?
25:54It's like tea
25:55but it's too bitter.
25:57So this is either
25:58Ampalayati or Sambong.
26:00Ampalayati.
26:01Ampalayati.
26:02That's healthy for you.
26:03It's healthy for me.
26:05But Ninong Ry,
26:06is it okay to know
26:07what you earn
26:09from vlogging?
26:10What did you buy first?
26:11This is a camera.
26:12A camera.
26:13It's connected to my next question.
26:15What is it?
26:16Choose first
26:17before we move on
26:18to our next question.
26:20Let's go to the end.
26:21This is my side.
26:22Let's go here.
26:23The next question is
26:24to the vloggers
26:25that you've collabed with.
26:28Give us
26:29a...
26:30You don't want to work again.
26:31Your questions are so random.
26:34It's spicy.
26:35Why?
26:36You can do it, Ninong Ry.
26:37Okay.
26:38Okay.
26:39If you'll give us an answer,
26:40we'll let you
26:41bleep the name.
26:42Just give us the reason.
26:45I'll just drink it.
26:46You don't want to work again.
26:47I'll just drink it.
26:48I'll just drink it.
26:50Wait.
26:51I'll go first.
26:52What is it?
26:53It's sour.
26:54Sinigang.
26:56Actually,
26:57I'll just say this.
26:58It's weird to drink
26:59something hot
27:00in a straw.
27:01Next.
27:02Choose again.
27:03I'm lucky here.
27:05The next question
27:06is to the restaurant business.
27:07Okay.
27:08Give us
27:09a fame
27:11that you're not happy with.
27:16It's sour.
27:17You can bleep it.
27:19I'll just drink it.
27:20I'll just drink it.
27:22I'll just drink it.
27:24Here's the reason.
27:25I'm not a reviewer.
27:26A reviewer
27:27has a responsibility
27:29to people
27:30to tell the truth.
27:31I'm more like
27:32sharing of my experiences
27:34and more educational.
27:36I admit.
27:37There are some...
27:38You're not happy with it.
27:39Yes, there are.
27:40It doesn't fit in your palette.
27:41Yes.
27:42If it doesn't fit in my palette,
27:44I won't say that it's their fault.
27:46That's not what I do.
27:48I'm more like,
27:49okay,
27:50this is what they're serving.
27:51I'll accept it as such.
27:52Let's taste it.
27:53Let's do it.
27:55If it's popcorn, it's popcorn.
27:57At least, your breath will smell like popcorn.
28:01What?
28:04Put it down.
28:05What?
28:06Beef.
28:07Wow!
28:09Amazing, Ninong Ry!
28:10Last question.
28:12Choose one, Ninong Ry.
28:14I'm happy.
28:15The middle one.
28:16Okay, the middle one.
28:17Let's see if
28:18we can taste
28:19at least one, Ninong Ry.
28:21Give us
28:22one
28:23restaurant kitchen secret.
28:25It's a secret.
28:26If you want to make the restaurant suffer,
28:27order a sandwich.
28:28If someone orders 5 sandwiches,
28:30your kitchen will be in a mess.
28:31Unless,
28:32you have a cold kitchen.
28:33You have a sandwich station.
28:34You'll be given time for that.
28:35Yes.
28:36Because you'll make it from scratch.
28:37Yes.
28:38Ninong Ry answered,
28:39so,
28:40we need to taste it.
28:41What is this?
28:44It doesn't look spicy, right?
28:46Okay, okay.
28:47I hope it's chili.
28:48I hope it's spicy.
28:56Will he swallow it?
28:57Will he swallow it?
29:00Is it hot?
29:01It's hot.
29:02Is it bitter?
29:03It's bitter.
29:04Is this coffee?
29:05No.
29:06Is it chicken?
29:07It can be chicken.
29:08Chicken
29:09instant?
29:10Correct!
29:11Correct!
29:12Right?
29:13Thank you for the help,
29:14Ninong Ry.
29:15And thank you
29:16for being a sport
29:17even though
29:18you didn't answer all three.
29:19It's spicy.
29:20It's too spicy.
29:21It's too spicy.
29:22It needs milk.
29:23You're amazing.
29:24Thank you, Ninong Ry.
29:26I enjoyed it.
29:27I enjoyed the dishes.
29:28I enjoyed the challenge.
29:29And of course,
29:30for visiting our kitchen.
29:31Can I get
29:32your chicken oil?
29:33Wait a minute.
29:34I have something for you.
29:35Really?
29:36I have something for you.
29:39Chicken oil.
29:40I made it myself.
29:41I'll use this
29:42in my Tinola dish.
29:43Correct.
29:45Thank you so much,
29:46Ninong Ry.
29:47And to the team,
29:48Ninong
29:49Bipasarong Pao.
29:53My neighbors,
29:54the recipes
29:55that we shared with you,
29:56the Sinampalupang Malok,
29:58and the Tinola,
29:59I'll give it to Paul.
30:02I hope you can try it at home
30:04and share it with your family.
30:05Because it's easy
30:06and it's really delicious
30:08to share it with your family
30:09and at the table
30:10with your friends
30:12and with the bonding of the family.
30:14Because it's really delicious
30:15to go home
30:16when you have
30:17a cooked house.
30:20Bye-bye.
30:21I'll go ahead.
30:22Bye-bye.
30:23Bye, guys.
30:26Bye-bye.
30:29Okay.
30:30Bye-bye.
30:31Bye-bye.
30:32Okay.
30:33Okay.
30:34Oh, no!
30:35Watch out for the cooked house.
30:37We'll also have
30:38experts in the kitchen,
30:40the cooking mom,
30:42Chef Hazel.
30:44The kitchen it girl,
30:46Chef Ilith.
30:48And of course,
30:49the cook in the kitchen,
30:51Kuya Donut.
30:53Surprise!
30:54What?
30:55What?
30:56What?
30:57I'm sorry.
31:00I told you,
31:01I want to be a flight stewardess.
31:02But it didn't happen
31:03because we don't have money for education.
31:04Because we need to stop
31:06when you give us more children.
31:08We're 12.
31:10But on the other hand,
31:11I didn't get angry
31:12with my parents.
31:21Wait!
31:22What?
31:23Who are you?
31:24Why am I with you?
31:25Oh, it's you.
31:29I'm Paul Salas.
31:30No!
31:36Have you felt that
31:37your head has grown?
31:41Okay, I'll answer that.
31:42Okay, answer it.
31:52Answer it!
31:53Okay!
31:54One!
31:55Two!
31:56Three!
31:57Four!
31:59What?
32:00The fish is delicious.
32:01What do you think?
32:02It's not enough.
32:03It's not enough?
32:04What about the rice?
32:06I dare you, Sir Ed.
32:08Remove the bonnet
32:10in front of our neighbors.
32:12Okay.
32:13Game!
32:15Tenten!
32:16Ma'am, what's the problem here?
32:18Tenten?
32:19Have you seen Tenten?
32:20Tenten?
32:21No, but
32:22Tenten is Binge, right?
32:24Huh?
32:25Tenten is Binge?
32:26Yes.
32:27My son is Binge?
32:37Let's go to the theater.
32:38Let's get the salt.
32:40Peppercorns.
32:41Peppercorns.
32:42Bay leaves.
32:43Oh, it's already two.
32:45And
32:48Is there an artist
32:50that you have a crush on?