有吉木曜バラエティ 2024年10月31日 【孤独のグルメ 後編】孤独ドラマ名店でガチ調査！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The next specialty of Kodoku-no-Gurume is...
00:04Wow! Sasazuka!
00:06We've come to Sasazuka, the capital of Tokyo.
00:11From Shinjuku Station to the Keio Line,
00:14you can find a hand-made soba restaurant called Yama Yokosawa near Sasazuka Station.
00:20It's open only at night.
00:24Wow, it's amazing. It's full of seats inside.
00:28Many customers enjoy their meals here, too.
00:32Kodoku-no-Gurume.
00:34I watch Kodoku-no-Gurume a lot.
00:37I love Mr. Goro.
00:39Everyone's watching.
00:42Kodoku-no-Gurume was filmed in 2022.
00:46A fan came to taste it.
00:50It's for two, but can I come in?
00:52You can come in later.
00:55Okay, I'll come back later.
00:56Wow, that's tough.
00:59Even if you come to the restaurant,
01:01it's so popular that you can't make a reservation.
01:06Wow, so many people are coming.
01:08It's tough.
01:11Since the owner is alone,
01:15there are only a limited number of people who can handle it.
01:18He's asking for a re-challenge in memory of the owner.
01:23He's attracting a lot of customers.
01:30Soba made by the owner with all his heart.
01:36Soba is delicious.
01:38This soba is delicious.
01:42He quit his job 25 years ago and became a soba master.
01:47After two years of training,
01:49he still sells his own soba to customers every day.
01:55Tsuke-soba with a lot of yam.
02:01It looks delicious.
02:02It's the first time to make white and black soba with tororo and mozuku.
02:07About 20 kinds of hand-made soba are popular.
02:11It's one of the most popular.
02:13The main character of the drama also said it looked delicious.
02:25Tsuke-soba with tomato curry.
02:31It looks delicious.
02:34Soba with mihachi soaked in ice water.
02:38Tsuke-soba with tomato curry.
02:43Tsuke-soba with a lot of pork belly, leeks, and shimeji mushrooms.
02:48Tsuke-soba with curry powder.
02:52How does it taste?
02:59It's delicious.
03:02It's sour.
03:04It's delicious.
03:06It has a tomato flavor.
03:08It's delicious.
03:14It's delicious.
03:16It's really delicious.
03:19It's delicious.
03:20The soup stock is delicious.
03:22The noodles are also delicious.
03:24It's delicious.
03:26Not only soba,
03:28there is another popular genre that fascinates customers.
03:33Thank you very much.
03:36This is Fu-chanpuru, which is made from Okinawa.
03:41Fu-chanpuru.
03:44This is Goya-chanpuru.
03:48You can enjoy more than 30 kinds of Okinawan food, such as rafute.
03:54It's delicious.
03:55Besides soba.
03:58Real Kodoku-no-Gurume visits the famous restaurant of Kodoku-no-Gurume.
04:04They must know the best gourmet food.
04:08The staff went to the restaurant for 6 days and created a real gourmet master.
04:15In Setanaya, there is a Chinese restaurant called Daikichi near the Shorin Shrine.
04:22It's called Shina-soba.
04:24It's a general ramen.
04:26The overall taste is delicious.
04:28It's delicious no matter how you eat it.
04:32It's simple.
04:33That's right.
04:34The first one is a restaurant called Mochibuta in Shimotakaido.
04:41It's Mochibuta's Tsukemen Natto.
04:44Natto goes well with oil ramen.
04:49Natto.
04:51It goes well.
04:53It's not oily.
04:55It's a mixture of natto and bean sprouts.
05:00It's sticky.
05:02I can't say anything.
05:04The second one is a restaurant called Kaboroya in Kagurazaka.
05:07It's a Okonomiyaki restaurant in Hiroshima.
05:09It's the best Okonomiyaki I've ever eaten in Hiroshima.
05:13It's really delicious.
05:14I recommend the natto topping of Ikaten-sama in Hiroshima.
05:20Natto.
05:23The Okonomiyaki of Hiroshima comes to my mind.
05:26If I put natto in my mouth, it tastes like that.
05:31Yes.
05:32Yes.
05:36This woman is eating steak with chopsticks.
05:40How often do you eat out?
05:42I eat out seven times a week.
05:43I eat out both day and night.
05:45I'm busy.
05:46It's more delicious if you make it yourself.
05:49She eats out 3,000 times a day and night.
05:52She is a kimono designer who is familiar with Sasazuka.
05:56She has eaten out 3,000 times in 12 years.
05:59But she chose the best three dishes.
06:02The first one is the third one.
06:05Chazu in Sasazuka.
06:07It's a coffee shop.
06:09They serve curry on a day-off.
06:12It's really delicious.
06:13It's not normal to eat keema curry and pork curry.
06:16But it's spicy and very delicious.
06:20It looks delicious.
06:22It looks delicious.
06:23Keema curry.
06:25It's a pizza at a pizza shop in Sasazuka.
06:28They bake pizza by hand.
06:31The pizza is very delicious.
06:33They have a variety of pizzas.
06:39It's thin, but the edge is chewy, and it's cooked right on the spot, so it's perfect for lunch.
06:45Wow, it looks delicious!
06:47And among the 3,000 dishes, the 1st place is...
06:51Yakitori Hana.
06:53My recommendation is Sorebi.
06:56There's a lot of different parts, so you can choose and eat a lot.
07:02And Yakitori Oyakodon is also delicious.
07:04The egg is orange, and it's very fluffy and soft.
07:10Ariyoshi-san, you used to live around here, right?
07:12Yes, I did.
07:14Ariyoshi-san used to live around here, but I don't know where he is now, so he might be late.
07:19Come and eat Sasazuka!
07:23No, no, no!
07:25He's late, so come and eat with us!
07:29Ask your sister to be your friend!
07:33And in this 6-day interview, we found two gourmet masters who are particularly familiar with gourmet food.
07:39First up is...
07:40How long have you been eating out?
07:42I've been eating out for about 30 years, once a week.
07:45I'm a producer at a company.
07:48I make videos for the company, and when I start eating out, I don't want to be interrupted.
07:59He's been to more than 5,000 restaurants over the past 30 years, and he doesn't want to be interrupted when he eats.
08:05He's a 64-year-old gourmet producer at a company.
08:10Second up is...
08:12How often do you eat out?
08:13Every day.
08:15You eat out every day?
08:17Tokyo, Chiba, Yokohama...
08:19I used to work there, so I've been to a lot of places.
08:24He's been eating out almost every day since he was in his 20s.
08:27He opened a restaurant in Tokyo, Chiba, and Yokohama.
08:31He's a 43-year-old area manager.
08:36First up is...
08:37Mr. Sakagami, a 64-year-old gourmet producer.
08:40He meets up with him at Shinjuku Gyoen Mae Station.
08:45Do you eat out when you don't have work?
08:48Of course.
08:50There are a lot of restaurants, so I check them out.
08:54I go to the places that I think are the best.
08:58When I was a staff member, I was in charge of the video production team's lunch box.
09:05When I offered food that didn't taste good, my seniors would beat me up.
09:11That's how it was back in the day.
09:15How do you find restaurants?
09:18The smell.
09:20The smell?
09:22The smell of oil.
09:23The smell of oil.
09:24Even if it's not that clean in the city, if it smells good, it's probably good.
09:32I'm pretty sensitive to that kind of thing.
09:35I always go to a restaurant called Yakitori Taki.
09:39When it's not sold out, I go to Akasaka and pass by a yakitori restaurant.
09:44The smell of curry was the same.
09:46So I went in.
09:48I asked if there was anyone who was independent here.
09:52They said they were in Araki.
09:54So I went in.
09:58He is 64 years old and has a sense of smell of curry.
10:03He has visited 5,000 yakitori restaurants in 30 years.
10:08The real gourmet master who found such a famous restaurant in a lonely gourmet restaurant
10:12gave us a list of the best four.
10:15First, the fourth place.
10:17There is a Western restaurant called Makku in Sasazuka.
10:23I love it.
10:25There was a hamburger restaurant called Makku, which is famous in Shimokitazawa.
10:30The person who trained there was in Sasazuka.
10:34The hamburger was the best menu there.
10:37The meat quality was good, but the sauce was delicious.
10:41It was a traditional sauce.
10:44The hamburger sauce was like demi-glace sauce.
10:49There is a Western restaurant called Robin in Sasazuka.
10:53I love it.
10:57Pilaf and doriyaki were delicious.
11:01What is your favorite menu?
11:02Hamburger and doriyaki.
11:03I like hamburgers.
11:05The hamburgers were very firm.
11:08The doriyaki was delicious.
11:10The rice in the doriyaki was delicious.
11:12The white sauce was delicious.
11:14It looks delicious.
11:16It looks delicious.
11:20There is a Chinese restaurant in Ginza called Ginzate.
11:24It is a Chinese restaurant with only a counter.
11:26The fried rice itself has a lot of volume and is delicious.
11:31You can eat it with beer and gyoza.
11:34You will gain weight.
11:38It's a little spicy.
11:40There is pickled ginger in it.
11:43This is an accent.
11:45It's delicious.
11:46And this time.
11:48The first place is recommended by the gourmet master who found it at the famous store of KODOKU NO GURUME.
11:55What is this?
11:57This is a restaurant in front of Shinjuku Gyoen Station.
12:00When I was working at YOTSUYA, there was a famous restaurant called ELIZE.
12:06There was a famous menu there.
12:12It was on the menu.
12:16I thought this was the flow of ELIZE.
12:19So I went there.
12:21How did you feel when you found the menu?
12:23I was very excited and saw it for the first time in a long time.
12:26The reason is that ELIZE is gone.
12:29I think it's gone from the menu.
12:32I thought I could eat it here.
12:35So I was a little excited.
12:37What is this?
12:41I received the taste of the legendary restaurant that is now gone.
12:44Once you eat it, you can't forget it.
12:48The restaurant is in 10 minutes' walk from Shinjuku Gyoenmae Station.
12:52It's a restaurant called KOBAYASHI.
12:54The owner is KOBAYASHI.
12:56This is ELIZE.
12:59This is TAKEDA from TSUKIJI.
13:02I worked there.
13:05ELIZE has been in YOTSUYA for 2 years.
13:10TAKEDA has been in YOTSUYA for 7 years.
13:15TAKEDA has been in YOTSUYA for 9 years.
13:18Do you train in various places?
13:21I train once a week.
13:23It's delicious.
13:25I like fried shrimp.
13:27I also like menchi-katsu.
13:29I think this is a good combination.
13:36This is a menchi-katsu with demi-glace sauce reminiscent of ELIZE.
13:42This looks delicious.
13:44This is a menchi-katsu.
13:46This is good.
13:47You can also enjoy omelette with a lot of Hayashi sauce.
13:54This is definitely delicious.
13:56This looks delicious.
13:57I want to eat this.
14:00I'm looking forward to eating this.
14:04I'm looking forward to eating this.
14:05You can choose from 7 types of toppings.
14:09This is a fried food combination of menchi-katsu and fried shrimp.
14:14This is good.
14:15This is a combination of omelet rice and crab cream croquette.
14:18There are more than 200 combinations.
14:21This is amazing.
14:23This is a legendary taste that the 64-year-old gourmet master recommends.
14:29This is fried beef.
14:31This is onion.
14:33This is tomato.
14:36This is a secret sauce based on soy sauce.
14:41This is a secret sauce based on soy sauce.
14:44This looks delicious.
14:45This is delicious.
14:47This was a popular menu before I started training.
14:52I'm doing my best not to damage the name of this restaurant.
14:58This is a great dish.
15:06This is a beef tomato.
15:12This is delicious.
15:15This is the taste of ELIZE.
15:17This is a beef tomato.
15:21How is it?
15:23This is delicious.
15:24This is the same taste.
15:26This has a sour taste and tastes like tomatoes.
15:29The beef is delicious.
15:33The beef is delicious.
15:39This goes well with rice.
15:42This is a taste that only ELIZE has.
15:45I can only make this at ELIZE.
15:47I can eat this in various places.
15:49I'm a big fan of ELIZE.
15:51I'm very happy.
15:53This looks delicious.
15:57However, he is not inferior to the 64-year-old gourmet master.
16:01He is a gourmet master who found this at a famous restaurant in KOROKU.
16:06You are a gourmet master.
16:10I want to go to a good restaurant.
16:13This is amazing.
16:16He has been to various places.
16:19He has been eating out since he was in his 20s.
16:21He is 43 years old and has opened a gourmet restaurant in the south.
16:26I like to eat out alone since I was a child.
16:30I was a 6th grader in elementary school.
16:33I was asked to go to a restaurant and eat hamburg steak.
16:39You are early.
16:42I'm the same age as you.
16:45He has been eating out alone since he was a child.
16:49He has eaten out more than 7,000 times in 20 years.
16:54He will announce the top 3 dishes that were particularly delicious.
16:58This is amazing.
17:01This is the top 3 dishes.
17:04This is the third place.
17:06This is a restaurant called KISARAGI TEI in SAKURA SHINMACHI.
17:10This restaurant was full of popular dishes.
17:13This was a very lively restaurant.
17:15This is a restaurant that sells grilled fish.
17:18This is delicious.
17:20This is a grilled beef bowl.
17:22This is a separate dish.
17:24This looks delicious.
17:26Is this a separate dish?
17:28This is a separate dish.
17:29This is the last dish.
17:31This is the last dish.
17:35This is a sweet and spicy sukiyaki sauce.
17:38This was very delicious.
17:39This looks delicious.
17:40This is delicious until the end.
17:45This is MAEDA SHOKUDO in AKASAKA.
17:47This is a hamburger restaurant.
17:49This was very delicious.
17:51This is a double hamburger with two hamburgers.
17:54At that time, I ate a double hamburger and a halal steak.
18:02This is a luxury.
18:03At first, I eat this normally.
18:06After that, I mix the remaining rice.
18:09I mix this like fried rice.
18:11This is very delicious.
18:13I mix this with meat sauce and rice.
18:16This is very delicious.
18:19I mix this.
18:22What is the number one dish this time?
18:26I thought there were a lot of thick noodles.
18:33I saw this for the first time and it was very delicious.
18:36I thought I had discovered this.
18:38I thought I had discovered this.
18:40I didn't tell anyone about this.
18:42I heard that this was a menu in MAKANAI.
18:48I eat this from MAKANAI.
18:50The true gourmet master doesn't want to tell anyone about this.
18:54This is a very delicious thick noodle from MAKANAI.
18:59This restaurant is located in MEIYA TAKUMI in TOHO, FUNABORI.
19:04I eat this every day.
19:06I like this the most.
19:09I can eat this with ramen and thick noodles.
19:12There are many types of noodles.
19:14This is delicious without fighting.
19:16Everyone can eat their favorite food.
19:20There are more than 10 types of noodles that can be enjoyed by both men and women.
19:26I want older people to eat this.
19:29I also want young children to eat this.
19:32That's why there are more types of noodles.
19:36That's amazing.
19:38I think there are 30 to 40 types of noodles.
19:43I want to eat this and make it.
19:47I suddenly had an image and wanted to eat this.
19:50That's why I made this.
19:53The owner, OBINATA, graduated from high school and moved to Nagano prefecture.
19:58He has been training in various ramen shops for about 10 years.
20:01He has a lot of experience.
20:05This is a ramen with a broth made from shrimp.
20:09This looks delicious.
20:11This is a ramen with a broth made from shrimp.
20:16This is good.
20:18He is 43 years old.
20:20This is his favorite ramen.
20:23What is this?
20:27I wanted to eat this with salt.
20:32This is my favorite.
20:37I wanted to eat this.
20:40I ate this at home.
20:42I ate this at home.
20:46This is a special thick noodle.
20:49After boiling, soak it in cold water.
20:54The ingredients are char siu and roasted onions.
20:59This looks delicious.
21:02This is a broth made from scallops.
21:06This is a secret seafood broth.
21:09This is salt.
21:13This is salt.
21:14This is a special salt sauce with a lot of minerals.
21:20This looks delicious.
21:24This is a pork bone soup.
21:29This is a popular salt noodle.
21:33This looks delicious.
21:35You taught me well.
21:40This looks delicious.
21:43This looks delicious.
21:45This is good.
21:47At first, the taste of salt comes.
21:49However, the taste of pork bone spreads at the end.
21:54This is not a salty salt.
21:56This is a sweet salt.
21:58This is the best.
22:00There are onions in the soup.
22:03This makes the soup sweet.
22:06The noodles are soft.
22:08This is easy to mix with the noodles and is delicious.
22:12After eating the salty noodles, what do they look forward to?
22:16After eating this.
22:18Please give me the soup.
22:21This is the soup.
22:23This is char siu.
22:25This is char siu.
22:27This is char siu.
22:30This is char siu.
22:31I like to eat char siu with soup.
22:39This is the best.
22:41Is there anyone who doesn't like this?
22:43Char siu has its own taste.
22:45However, this sauce goes well with rice.
22:49This is a special ramen shop.