Aired (November 2, 2024): Masarap at masustansiyang chicken sotanghon soup at veggie tofu pansit recipe, alamin sa video!
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00:00Influence of the Chinese, after a while, it became very popular in the Filipino cuisine.
00:09The Pancit.
00:11For long life.
00:15It's also very easy to cook.
00:18Just saute the vegetables and meat.
00:25Then mix the noodles.
00:31There are many types of noodles that can be made into Pancit.
00:34It depends on its shape and where it is made.
00:37One of the most popular is Vermicelli or in Filipino, the Sotanghon.
00:42This is the type of noodles that is made from rice.
00:45Usually, it is white and has thin strands.
00:48This morning, this will be the star of the two recipes that we will teach.
00:54First, the Chicken Vermicelli Soup.
00:57Don't be afraid of the name, because it is very easy to cook.
01:02The ingredients are a packet of Sotanghon noodles,
01:063 tablespoons of cooking oil,
01:081 piece of onion,
01:101 tablespoon of crushed ginger,
01:121 piece of garlic,
01:142 pieces of chicken breast that was cut into small pieces,
01:171 piece of corn that was removed the seeds,
01:201 cup of soy sauce,
01:21and one soy sauce.
01:23The first thing that we will do is to wash our Sotanghon.
01:29We will put it in hot water.
01:33It should not boil, just hot water.
01:39We will cover it for 10 minutes while we are sautéing our sauce.
01:44Cooking oil.
01:45When I'm sautéing, I still put onions first.
01:48Why?
01:49Because Filipinos like to put garlic first.
01:52But once the garlic is overcooked, it will turn brown.
01:59After the onions, I will put the ginger.
02:04When you can smell that the ginger is already cooked,
02:07the next thing that I will put is the garlic.
02:10Garlic.
02:17When we sauté it and you can already smell the garlic, onions, and ginger,
02:22that is the right time to put our cut chicken breast.
02:34When we see that our chicken is almost cooked,
02:38we will now put our corn.
02:43When we see that the color of the corn has changed,
02:46it is already yellow,
02:48it means that it is ready to put our chicken stock.
03:00We will put soy sauce.
03:09After we mix it, we will now put coriander or coriander for it to have more flavor.
03:20When our soup is already boiling, we can now put our vermicelli noodles.
03:30And now, our Chicken Vermicelli Soup or Chicken Sotanghon Soup is ready.
03:38Our cost for cooking Chicken Vermicelli Soup is only Php 130.
03:43Good for 4 people.
03:44Solve!
03:47Our second Sotanghon recipe is Veggie Tofu Pancit.
03:51The ingredients are 1 cup of cooking oil,
03:561 piece of onion and garlic,
03:593 pieces of tofu that has been sliced,
04:021 cup of water,
04:041 piece of onion and garlic,
04:073 pieces of tofu that has been sliced into small pieces,
04:10carrots,
04:11celery,
04:13cabbage,
04:141 cup of soy sauce,
04:163 tablespoons of achuete powder that has been dissolved in water,
04:20and 1 packet of vermicelli noodles.
04:23We will start with cooking oil.
04:26Next, we will put onion.
04:31We will now put garlic.
04:34After this, we will now put our tofu.
04:42After the tofu, we will now put our vegetables because this is a stir-fried vegetable.
04:48We will now put our carrots,
04:52our cabbage,
04:53and our celery.
04:55After 2 to 3 minutes of sauteing all the vegetables that we put together,
05:01we will now put the soy sauce.
05:03Next, we will put our chicken stock.
05:06This is the chicken that we boiled earlier.
05:11When we see that our pancit is boiling,
05:16I will put the achuete.
05:18This is the achuete powder that we put in the water.
05:22It does not have a flavor that it gives.
05:25What achuete gives is color and fragrance.
05:29It gives fragrance to our pancit.
05:31When we mix our hanato seed sauce,
05:35we can now put our vermicelli noodles.
05:47One plate of Veggie Tofu Pancit is good for 4.
05:50That is what we cooked for only P120.
05:53Dear friends, don't just sleep on the pancit.
05:56Cook and eat the healthy sotonghon recipes that we taught for long life.
06:23And of course, don't forget to hit the bell button for our latest updates.