Description: Aired (August 3, 2024): Samahan si Kara David na tikman ang putahe na curacha with special coconut sauce. Ano ang kaibahan nito sa ibang putahe na bida ang alimango? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00In the province of Zamboanga in Mindanao, the most popular food to taste is the Spanner Crab, which they call Curacha.
00:10Curacha comes from the Spanish word Cucaracha, which means cockroach in English.
00:18It looks small at first glance.
00:21The Spanner Crab, which is close to Zamboanga, is very popular in Curacha.
00:25In the seabed, it is usually found.
00:29They catch them using the Spanner Crab, an improvised net trap.
00:34It is placed by the Spanner Crab, which serves as a bait for the Curacha.
00:39Compared to other fish that only turn orange when cooked,
00:44the Curacha of Zamboanga turns red or orange even before it is cooked.
00:51The delicious Curacha is usually found only in the seas of Zamboanga and Sulu.
00:58But you don't have to fly all the way to Mindanao to taste this delicious Curacha.
01:05Because here in Quezon City, in this restaurant, they have Curacha every day.
01:10Let's go!
01:11And their specialty, Curacha in special coconut sauce.
01:17In cooking this, the Curacha is boiled with spices such as ginger, garlic, and lime soda.
01:26After we boil the Curacha for 15 minutes, it is ready to be cooked and sautéed.
01:33Margarine.
01:34Margarine.
01:35You can't use butter.
01:36It will be tastier if you use margarine.
01:38It will be tastier if you use margarine.
01:39Yes.
01:40There.
01:45What is this?
01:46Garlic.
01:47Yes, garlic.
01:49Coconut.
01:50Spices.
01:51Spices.
01:52This ingredient is said to be a secret.
01:55It's delicious.
01:56This is not just coconut milk.
02:00After that, the Curacha will be placed in the middle and will be added to the coconut sauce.
02:05So basically, we will just toss this.
02:08Because our Curacha has already been cooked for 15 minutes.
02:11So we will just toss it.
02:13Basically, it will just be covered by our special sauce.
02:18Wow, look at that!
02:21This is so delicious.
02:28This is the sauce for the dish.
02:35And there you have it.
02:36Curacha with special coconut milk sauce.
02:43The compartments will be broken.
02:45Then you will find the meat in between the compartments.
02:49This is it.
02:50Whole.
02:51Whole.
02:52Oh my God.
02:53It's delicious.
02:54It's delicious.
02:55You either eat it with your hands or you can wear gloves.
02:57The, you know, kitchen gloves.
02:59We have the cellophane gloves.
03:00It's delicious!
03:01Wow!
03:04Oh my!
03:05And it's so easy to eat.
03:08Because, look at that.
03:11It's falling.
03:12Oh my gosh.
03:13And the sauce is so delicious.
03:17What is this sauce?
03:18It's so tasty.
03:19It's coconut milk.
03:21Coconut milk.
03:22It has spices.
03:25It's yellow because of the turmeric.
03:27Yes.
03:28And other spices that goes with it.
03:31Oh my, I'm going to use my hands.
03:32I'm sorry, Kapuso, if I'm handsome.
03:35But this rice is so delicious.
03:37It's so delicious.
03:38This sauce.
03:42It's so delicious.
03:44I think this is the perfect crab of all time.
03:47Yes.
03:48It's easy to eat.
03:49Because the taste of the crab or it's tastier than the crab.
03:53And it's easy to chew.
03:55Yes.
03:56And the cholesterol is not high.
03:58And because of that, I'm going to eat another one.