• 2 days ago
Transcript
00:00Arta Cake Recipe Tips Bake Healthy and Delicious Whole Wheat Cake
00:09Gather ingredients Prepare 1 cup whole wheat flour, 1 cup sugar,
00:141-2 cup yogurt, 1-2 cup oil, baking powder, baking soda and vanilla.
00:23Preheat oven Preheat your oven to 180°C, 350°F, 180°C,
00:28350°F. Grease a cake pan and line it with parchment paper for easy removal.
00:38Mix dry ingredients Sift together whole wheat flour, baking powder
00:42and baking soda in a bowl to ensure even mixing and aeration.
00:48Combine wet ingredients in another bowl, whisk yogurt, oil, sugar and vanilla extract until
00:54the mixture is smooth and well combined. Combine mixtures, gradually add dry ingredients
01:01to the wet mixture, stirring gently until just combined. Avoid excessive mixing to keep
01:07the cake fluffy. Add extras, fold in any optional ingredients
01:13like nuts, chocolate chips or fruits for added flavour and texture in the batter.
01:20A toothpick put into the batter should come out clean after 30-35 minutes of baking in
01:25the preheated pan. Allow it to cool before serving.