Adventurous bites: Cow tongue is a delicacy in Mexico

There's nothing that's too odd to put in your belly in Mexico, including cow tongue.

Transcript

00:00Ready? Action!

00:30We have come to sell up to 15, 20 languages a day, but an average of 7 to 10 a day.

01:00The procedure to make this stew is to wash the tongue, cook it with tomato, onion, cilantro, spices for about an hour.

01:30Add the stew to a pot of boiling water and let it simmer for about 15 minutes.

01:43Add the stew to a pot of boiling water and let it simmer for about 15 minutes.

01:49I thought it was rough and hard, but it's the opposite. It's soft, soft, delicious. I really love it.

02:00I don't think it's strange to eat the tongue. On the contrary, I think it's good to learn to eat everything. It's very tasty.