キタに恋した！2024年11月10日 稲場愛香、日本一堅いせんべい！？
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00This week's Kita Koi is in Monzen Nakacho.
00:05The atmosphere is great.
00:09There is a famous shrine in Monzen Nakacho.
00:16Inaba-san, have you been here before?
00:19I've been here a few times, but I've never been inside.
00:26I was surprised that it was so magnificent.
00:29This time, we are in Monzen Nakacho, located in Kouto Ward, Tokyo.
00:34It is a town that has flourished mainly with Fukagawa Fudodou and Tomioka Hachimangu, which were built during the Edo period.
00:43Tomioka Hachimangu, which is visited by the Kita Koi, is a symbol of the town, which is known as the greatest Hachiman in Edo.
00:52There is a performer there.
00:55If you look at the side, you can see a magnificent shrine.
01:00Can I get closer?
01:01Yes, please.
01:02Such a magnificent shrine.
01:05Do you hold a festival with this?
01:09Yes.
01:10This is also the place where Tomioka Hachimangu's spiritual festival, which is said to be one of the three great festivals in Edo, is held.
01:19As you can see, there are still a lot of Fusei in the downtown area.
01:24This time, we would like to take a tour of the overflowing downtown area of Monzen.
01:31I'm looking forward to it.
01:49Let's have a battle, baby.
01:53It can't be helped if it starts.
01:56It's going to happen, right?
02:00Don't get caught up in it.
02:02Ah, you're always the only one.
02:07Catch the hot information in the town you are interested in.
02:17I can't stop being excited.
02:19Kita-koi.
02:22Monzen Nakachi-Oe
02:32Monzen Nakachi-Oe is a long-distance train from Haneda Airport to Daimon Station.
02:38It takes about 45 minutes from there to Toei Oedo Line.
02:51Monzen Nakachi-Oe
03:01The guest is Manakan from Hokkaido, who made her solo debut in April this year.
03:09Manakan, please report to the weather as usual today.
03:15I'm still in Tomioka Hachimangu's Shiki-chan.
03:19The first thing I'd like to introduce to you is this place in Shiki-chan.
03:24Fukagawa-meshi of Fukagawa-juku.
03:28Fukagawa-meshi.
03:30I've heard of it, but I've never eaten it.
03:33I'm sure there is.
03:35Do you eat it?
03:38I've heard of the name, but I've never eaten it.
03:41Really?
03:42I've never eaten it either.
03:44It seems that Kaori has never eaten it.
03:47Do you know what Fukagawa-meshi is?
03:51I went into the store and talked to the owner.
03:56What is Fukagawa-meshi?
04:00You don't know?
04:01You two don't know?
04:03I've heard of it.
04:05Of course, there are many delicious things in Hokkaido.
04:08There is also a local dish in Tokyo.
04:10One of the representative local dishes is Fukagawa-meshi.
04:15By the way, Fukagawa-meshi is the name of the area including Kiyosumi-shirakawa and Kiba.
04:24It was named after Hachiro Enmon Fukagawa, who developed a unit in the Edo period.
04:32Thank you for waiting.
04:35Thank you very much.
04:37Please wait a moment.
04:38Wow, that's great.
04:39There are so many.
04:41Is this Fukagawa-meshi?
04:44Let's open it.
04:46Is this Fukagawa-meshi, too?
04:51There are two bowls.
04:54Which one is Fukagawa-meshi?
04:59Let's start with the soup.
05:02There seems to be noodles underneath.
05:04It looks like miso ramen.
05:06Let's eat.
05:11Let's eat.
05:14The miso has a strong sweetness.
05:18The soup has a strong taste.
05:21The clams are very delicious.
05:23They are plump.
05:24The scent of green onions and seaweed is great.
05:29There are clams in this, too.
05:33It's hot.
05:34Let's eat.
05:36Oh.
05:39This is a simple soup with rice.
05:43It's simple and balanced.
05:47The seaweed is a miso soup with rice.
05:54The sea was wide at that time.
05:56This area was a fishing town where many clams were caught.
06:01Fukagawa-meshi was built in the Edo period.
06:07The sea was wide at that time.
06:10It is said that fishermen caught clams there.
06:14It is said that fishermen caught clams there.
06:19It is said that fishermen caught clams there.
06:22This is boiled rice with soy sauce.
06:28There is a station called Kiba next to it.
06:30This is also in Fukagawa-meshi.
06:33There were many carpenters and craftsmen.
06:36It's called Kiba.
06:38The carpenters and craftsmen made boiled rice with clams and bento.
06:48This is the beginning of Fukagawa-meshi.
06:53Both are Fukagawa-meshi with a long history of the town.
06:59It's good to eat.
07:01It's hot.
07:03Many clams were caught.
07:05That's right.
07:06What?
07:07What's wrong with you, Manaka-chan?
07:09What's wrong with you, Manaka-chan?
07:12I thought I should catch something.
07:15I thought I should catch something.
07:18I gave up.
07:20You are like an old man.
07:23You are like an old man.
07:25I like to make a joke.
07:27I see.
07:29I think it's a good idea to make a joke.
07:32Do you like to make a joke?
07:33Do you like to make a joke?
07:34I like to make a joke.
07:35I see.
07:37You are thinking hard.
07:40I don't make a joke when I'm in a mood.
07:45I make a joke when I have a good idea.
07:51You make a joke naturally.
07:52Yes.
07:53I make a joke naturally.
07:56You can make a joke with anything.
07:59That's right.
08:00I feel like my blood is boiling.
08:04It's good.
08:06What do you want to do most now?
08:08What do I want to do most now?
08:09What's your goal?
08:12I want to make a good game.
08:15I don't know if I can make a good game.
08:21I feel like I'm used to it.
08:24I feel like I'm used to it.
08:25I feel like I'm tired of hearing it.
08:27I feel like I'm tired of hearing it.
08:29So, I'm working on a new game.
08:33You feel like you're used to it.
08:36Don't say that.
08:39You have to talk first.
08:43Which one do you prefer?
08:47I'm worried about this.
08:51I like this thick one.
08:57I like strong taste.
09:00So, I like this one.
09:05Which one do you prefer?
09:08I can't say.
09:11Did you eat something?
09:13You look strange today.
09:15I only had a light meal.
09:18Which one do you prefer?
09:20I like both of them.
09:23I prefer a light meal.
09:29But, when I'm hungry, I want a strong taste.
09:36So, I prefer a light meal.
09:40Is this called Tatsumi?
09:45Yes, it is.
09:53In Fukagawa area, there is a restaurant called Tatsumi Geisha.
10:02It's also called Fukagawa Geisha.
10:05Women want to eat various things.
10:09So, I named this restaurant Tatsumi-gonomi.
10:19It's deep.
10:21There is a lot of history in Kyoto cuisine from Edo period.
10:27Thank you for your precious story.
10:31Next, we'll visit Sando of Fukagawa Fudo-do.
10:39This red gate is the entrance.
10:45You can feel the atmosphere of the old days just by looking inside.
10:51It looks good.
10:58It's cute.
11:00It's Amezaiku.
11:02It's cute.
11:04It's nice.
11:06It's cute.
11:08Amezaiku is nice, too.
11:10Can you see this?
11:12It's Kintsuba.
11:15It's famous, isn't it?
11:17Fukagawa Hana is a Japanese sweets shop that has been in business for more than 130 years.
11:24Let's go inside.
11:28It's baked.
11:31It's handmade.
11:36I've never seen it baked like this.
11:41Kintsuba is baked on a hot copper plate.
11:45How do you make it?
11:48Boil the red gate and put it in a small amount of agar.
11:56Let it sit overnight and harden it.
11:59This is the one that cut it.
12:02Was it originally that big?
12:05This is the size after baking it.
12:10It's a lot of work.
12:14Do you want to eat it?
12:16I want to eat it.
12:17I don't think I've ever eaten anything warm.
12:19I don't think I've ever eaten anything warm.
12:21Can I eat it?
12:23It's freshly made.
12:25They don't usually sell warm things.
12:29This is a valuable experience.
12:32Let's eat.
12:37It's chewy.
12:41It's a gentle sweetness.
12:44The sweetness is moderate and the outside is chewy.
12:51People who visit Fukagawa Fudo-do buy Kintsuba as a souvenir on their way home from a visit.
12:58The taste is well-received in various places, and it has become a specialty of Fukagawa.
13:05It's an elegant Japanese sweets.
13:08It would have been better if there was tea.
13:11It goes well with tea.
13:13If you had told me, I would have prepared it.
13:17I'm sorry.
13:18No, no, thank you for your concern.
13:21It was a delicious Kintsuba.
13:24It was delicious.
13:27I was surprised.
13:30There are still a lot of shops.
13:33It says the hardest rice cracker in Japan.
13:38The hardest in Japan?
13:41I found a Japanese rice cracker called the hardest rice cracker in Japan right next to the Japanese sweets shop.
13:47I'm curious.
13:50There are various kinds of rice crackers.
13:54It says the hardest rice cracker in Japan at the entrance.
13:57It's the most popular now.
14:00What's this?
14:02Here it is.
14:04Here it is.
14:07It looks like a normal rice cracker.
14:11It says the hardest rice cracker in Japan, but it's just rice cracker.
14:15Really?
14:16It's not that hard.
14:18The owner says so, but is it really okay?
14:23Thank you very much.
14:24I'll have one each.
14:27Let's eat.
14:29It's pretty thick.
14:32If it's hard, I'm worried about my teeth.
14:39You're not that old.
14:42I'll have the hardest rice cracker in Japan.
14:46What?
14:48Wait a minute.
14:50What?
14:58It looks hard.
15:01My brain is vibrating.
15:05My head is shaking.
15:07But it's delicious.
15:09The taste is very good.
15:11But it's hard.
15:14It's not a lie.
15:18I'll try it.
15:21What?
15:24It doesn't crack.
15:27You ate a lot.
15:30It doesn't crack.
15:33I can't bite it.
15:37You ate a lot.
15:40I can't eat it.
15:44It's hard.
15:49The sound is amazing.
15:52The more I chew, the sweeter the rice is.
15:55It's a delicious rice cracker.
15:57If it's dried and dehydrated, it will become harder.
16:02But he's not aiming for a hard rice cracker.
16:06I'm aiming for a hard and delicious rice cracker.
16:10It's hard.
16:13I'm aiming for a hard and delicious rice cracker.
16:18Hard people are limited.
16:21There are many people who like hard food.
16:24I'll have the hardest rice cracker in Japan.
16:27Please use this sticker.
16:30It will be broadcast on TV.
16:33I see.
16:36The next day.
16:38Come here.
16:40The next day.
16:42This is the town where Keisha used to live.
16:49There are many bars in this town.
16:55After enjoying a walk during the day, it's a pleasure to walk at night.
17:02Now, let's go to a popular restaurant.
17:05This is Tuna Standard.
17:10Tuna is hanging.
17:13Tuna is hanging.
17:16Tuna Standard is a tuna restaurant.
17:19What is the reason for its popularity?
17:22Is most of the menu tuna?
17:2580% of the menu is tuna.
17:29Is there any other way to eat tuna other than sashimi?
17:34Yes.
17:35Tuna grilled meat is a specialty of this restaurant.
17:38You can enjoy eating tuna with this grill.
17:42You can enjoy eating tuna with this grill.
17:47After this, let's go to the next restaurant.
17:53Let's go to the next restaurant.
17:56Next, let's go to the next restaurant.
17:58We visited a tuna restaurant in the middle of Tokyo.
18:04This restaurant is popular not only for sashimi but also for grilled tuna.
18:10Thank you for waiting.
18:12This is grilled tuna.
18:14I will grill this first.
18:21It looks like grilled meat.
18:25This is meat.
18:27This is tuna.
18:29This is medium fatty tuna.
18:33This is grilled tuna.
18:37I think this is grilled meat.
18:42Can I flip this over?
18:44Yes.
18:45You can eat this raw.
18:48Please eat this.
18:51This must be delicious.
18:54This is beautiful.
18:55Everything is shining.
18:59This looks delicious.
19:01I eat this.
19:13This melts in my mouth.
19:17Manaka and Honma eat this.
19:28Let's eat this together.
19:30Let's eat this together.
19:32This is rare.
19:36This is grilled meat.
19:39This is grilled meat.
19:42This is a strange feeling between meat and tuna.
19:47This is delicious.
19:48This is a fish, so it's not tough.
19:53I can eat a lot of this.
19:54What is the next dish?
19:57This is grilled tuna.
20:01This is grilled meat.
20:03This is grilled meat.
20:05This is grilled tuna.
20:08This is grilled meat.
20:13This is amazing.
20:14After this, they ate a lot of delicious food.
20:19This is KITAKO IKKO.
20:22This is a tuna specialty store in MONZEN NAKACHIO, TOKYO.
20:25The next dish is green onion tuna.
20:32This is medium fatty tuna.
20:34What is this part?
20:35This is red meat.
20:37This is tuna.
20:40This is tuna.
20:42This is tuna.
20:45This is grilled tuna.
20:50This is amazing.
20:54This is delicious.
20:56This is a good scent.
21:00I feel like I'm camping.
21:04This is seasoned with green onion salt.
21:06I eat this.
21:16This is delicious.
21:18This is delicious.
21:22I want you to wait.
21:27This is very delicious.
21:30The taste of this green onion is amazing.
21:35It's not just refreshing, but it's also fragrant.
21:38This makes me want to eat more.
21:40Excuse me.
21:54I'm glad I did this.
21:59This is the best program.
22:30Next time, I will go to JUJOU GINZA SHOTENGAI, a representative shopping district in TOKYO.
22:36I eat fried chicken, grilled chicken, and rice balls.
22:39I will enjoy the super-cheap SOSAI TENGOKU.
22:42Please look forward to it.
22:45Please subscribe to my channel.