Ano nga ba ang sikreto ng "Caldereta de Pataranta" ng asawa ng nag-iisang si Richard Reynoso? Alamin sa video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back mga kapitbahay!
00:02Eto na, maglulutuan na tayo ng
00:04Cazdereta de...
00:06Pataranta...
00:08Pataranta ni Amor.
00:10Amormia.
00:12Mia.
00:14Ang haba ng pangalan.
00:16Pero siyempre,
00:18hindi kompleto yung dish kung wala,
00:20The love of my life,
00:22si Amor po.
00:24Miss Amor, welcome po sa
00:26Lutong Bahay!
00:28Welcome po,
00:30mga kapitbahay!
00:32May gusto lang po akong i-confirm.
00:34Kasi kanina po, kinuwento ni si Richard,
00:36na nagkakilala po kayo
00:38at love at first flight
00:40daw po.
00:42Tapos yung style daw po niya,
00:44sabi niya,
00:46dapat business thing daw yung
00:48ini-explain niya sa inyo, yung pag-style niya
00:50na pagkuhan ng number ninyo.
00:52Gumana po ba?
00:54At that time, legit siya.
00:56Marketing manager siya ng
00:58isang company noon.
01:00At saka yung sinasabi niya,
01:02supported yung calling card niya.
01:04Nandun yung title.
01:06Marketing manager?
01:08Yes.
01:10May support.
01:12May supportado.
01:14Winner!
01:16Malakas!
01:18Grabe! Winner talaga!
01:20Tapos siyempre.
01:22Medyo nainitan ako sa kwentuhan kasi nakakilig.
01:24May tubig po ba tayo?
01:26Tawag tayong tubig.
01:28Pa-deliver tayo.
01:30Pa-deliver ng tubig.
01:32Ma-deliver ng tubig.
01:34Ayun na po!
01:36Ang bilis!
01:38Ang bilis na service dito.
01:40Nakakita agad ng people.
01:42🎶
01:44🎶
01:46🎶
01:48Wapos na nagtitilit.
01:50Mga kapitbahay,
01:52rumaraket po ng delivery.
01:56Ay!
01:58Tubig po.
02:00May pinasok po ba dyan?
02:02Pagputo.
02:04Pagputo.
02:06Oh my God!
02:08Props.
02:10Tawag talaga.
02:12Nakawalap kasi yung bayong po.
02:14Isa lang po yung tubig?
02:16Isa lang po yun.
02:18Yung delivery po, 300 kasi po.
02:20Yung tubo mo ha?
02:22O pagkakasama na po natin
02:24si Kuya Dudot sa pagluluto.
02:26Magluluto?
02:28Favorite ko yan!
02:30Yan! Talaga ba?
02:32Ano mo luluto yun?
02:34Kaldereta de pataranta
02:36ni Amormia.
02:38Kailangan natin ng beef kenshi,
02:40paminta, toyo,
02:42mantika,
02:44carrots, patatas,
02:46bell pepper,
02:48cornstarch,
02:50bawang, sigiyas,
02:52gamatis,
02:54tomato paste, asin,
02:56cheese,
02:58at ang pinaka-importanting
03:00sagkap, na lettuce.
03:02Simplahan natin sya.
03:04Yung lettuce set,
03:06pepper,
03:08pepper natin,
03:10soy sauce.
03:12Actually,
03:14from here pa lang sa preparation,
03:16we have to develop
03:18our relationship
03:20with our ingredients
03:22para mag-cooperate.
03:24Massage!
03:26Tapos, we'll let it set.
03:28Dilana natin mga, I think,
03:3030 minutes to an hour.
03:32Kaya Dudot, mga gusto mo mag-apron.
03:34Apron?
03:36Ay, apron?
03:38Sideline ko kasi yung kanini.
03:40Ito na, ito.
03:42Ito na yung main line.
03:44Welcome sa Dudot!
03:46Bye!
03:48Okay.
03:50Punahin natin yung ating mga gulay.
03:52You can start with the
03:54potatoes or the carrots.
03:56You can start with anything
03:58as long as it's potato or carrots.
04:00There.
04:06She knows what she's doing.
04:08Let her cook.
04:10Alam mo, kaya Dudot, sa totoo lang,
04:12sa tinagal-tagal na
04:14ginagawa yan ng misis ko,
04:16ngayon ko na pag-u-tour.
04:18Usually, po, turn na kayo sa item.
04:20Ako yung taga-tikim, e.
04:22Ako yung nasa quality control ako.
04:24Wow.
04:26O, sasabihin, masarap na ba yan, honey?
04:28Ganon ka talaga siya.
04:30Pagka'y mga okasyon sa bahay,
04:32talagang,
04:34ganon. Pag nag-invita siya.
04:36Grabe si Ma'am Amor, talagang,
04:38ano talaga, sagu paan talaga siya, Ma'am Tita.
04:40Oh, honey.
04:42Captain America!
04:44Matapang tayo dyan.
04:46Mahilig kayo sa superhero.
04:48O, ano.
04:50Kanta ako, e.
04:52Kanta ako, e.
04:54Actor niyo, isa-isa nito dito.
04:56Aside muna yung mga gulay.
04:58Yeah, and then later on,
05:00will be the return of the comeback.
05:02For all of them together.
05:04Also, actually, yung meat,
05:06we will also
05:08fry it. Parang ganon din.
05:10Para yung consistency.
05:12Pre-cooked.
05:16Actually, yung kaldereta natin,
05:18para habang tumatagal siya,
05:20sumasarap.
05:22Kaya, pag nagluluto ako,
05:24ganoon kadami yan.
05:266 kilos, 8 kilos, ganyan.
05:28Ganoon kadami.
05:30Kasi, aside from the handa,
05:32may mag-shasharon pa dyan.
05:34Ah, sure.
05:36Minsan nga, talagang,
05:38pinapanalangin ko pag nag-invite ako.
05:40Matipo yung laladyan?
05:42Care of him?
05:44Ito, kung na-marinate na ito,
05:46lagyan natin ng konsing,
05:48asana yung ating cornstarch.
05:50Ano pong magagawa nung cornstarch?
05:52Yung texture ng ating meat.
05:54Yung pagka-lapot?
05:56Kaya lang,
05:58i-fry natin siya.
06:02Kapag na-fry kasi ng may cornstarch,
06:04nagagawa siya ng layer,
06:06sa labas yung karmi,
06:08tapos yun yung kakapita nung flavor.
06:12Parang yung ganyang technique,
06:14usually ginagamit ng mga Chinese
06:16sa mga stir-fry nila.
06:18Kaya sobrang kapit-kapit yung lasa.
06:20Yung bawat subo mo,
06:22may sauce.
06:24Hindi ibang gulay na iwanay.
06:28Na-research ko lang.
06:30Yung kenshi,
06:32is a part yung may mga litid-litid
06:34in the middle.
06:38Or you can also do ribs.
06:40Ribs also.
06:42Kasi yung mga malapit sa buto,
06:44yun yung mga pinakamalasang
06:46parts ng...
06:50Masarap din sa pare.
06:52Oh, yes.
06:54Yes, my husband alam niya yan.
06:56Garlic.
06:58Magandang,
07:00mas madaming garlic, atsaka
07:02sibuyas.
07:04Diyan ang mga unang lasa.
07:06Wow!
07:08Naku, amoy pa lang ho,
07:10ulam na.
07:12Kailangan natin maluto ang tomato paste.
07:14So, meron ng kamatis, meron pang tomato paste?
07:16Yes.
07:20Bawasan natin yung ano,
07:22pag nag-boil na siya,
07:24bawasan natin yung apoy.
07:28Oh, no!
07:30So, mga kapit-bahay,
07:32napakuluan na natin
07:34ang ating karne at sabaw.
07:36So, yung halo na natin yung
07:38ating pinalamot lang.
07:40Wow!
07:42Halo na natin yung ating
07:44potatoes,
07:46carrots, and then our green peas.
07:48Green peas together with our
07:50red and bell peppers.
07:54So, can you see the colors?
07:56Look at the colors!
07:58Very festive!
08:00And finally,
08:02magalay natin yung ating cheese.
08:04Bakit may cheese? Ano ba yan?
08:06For added flavor, atsaka
08:08yung texture niya.
08:10It will become creamy siya.
08:12There's too long!
08:14Kalmeretan di Patarantan
08:16di Ammormia.
08:18Sabay-sabay pula
08:20tunggu-tunggu, guys.
08:221, 2, 3!
08:24Kalmeretan di Patarantan
08:26di Ammormia.
08:28Eto na, guys!
08:44Kalmeretan di Patarantan
08:46di Ammormia.