Ano nga ba ang sikreto ng crispy cheese sticks ni Kuya Dudut? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Mga Kapitbahay, Ms. Bianca Manalo!
00:03Hello!
00:13Our ingredients are simple, Mga Kapitbahay.
00:17We just need lumpia wrapper, cheese, cooking oil, slurry or cornstarch dissolved in water, ketchup, and mayonnaise.
00:27It's basic, lumpia wrapper.
00:30Then,
00:32Nothing.
00:33Get some cheese.
00:36Get some cheese.
00:37Now, so that your cheese stick won't be different in size,
00:43what you need to do is the cheese itself.
00:45This is cornstarch and water mixture.
00:48Slurry.
00:50So that it will be thicker.
00:51So this, our roll is
00:54Slurry.
00:55Poke on both sides.
00:58And then,
00:59roll it tight.
01:02Very tight.
01:03Like a relationship.
01:04Okay.
01:06And then, roll.
01:09Roll, roll, roll.
01:10And then,
01:1110 minutes.
01:14It's done.
01:15She's making me pout.
01:16It's irritating.
01:18Do we need slurry?
01:19Yes.
01:20Can't we just use water?
01:21You can.
01:22It will stick better.
01:23It's very tight, right?
01:24Yes.
01:25It's like this.
01:26Yes.
01:27So that they will be different.
01:28It's okay.
01:30Who will use this?
01:33I just said that the cheese stick should be uniform.
01:37More, more, more.
01:38There.
01:39Now,
01:40Ms. Kyla, it's your turn.
01:42Kyla, okay.
01:44Ms. Kyla.
01:45Oh, ma'am.
01:46Who will do the R&D?
01:50Both, both.
01:51Let's try.
01:52Let's try.
01:53It looks good on you.
01:55I think we're on the same page.
01:56It's very tight.
01:59It's tight.
02:00It's very tight.
02:01Let's make the cheese stick look good.
02:04This one is more elastic.
02:06It's more elastic.
02:07It lacks elasticity.
02:08Then, we'll deep fry it.
02:09Yes.
02:10Right away.
02:11It's very fast.
02:12As in.
02:13So, when the oil is hot,
02:14just put it in quickly.
02:17Then, I suggest,
02:18to make it double,
02:19sure,
02:20like sure, sure,
02:21that's what you put there.
02:23Oh, I thought it would be easy.
02:24It's like it's closed.
02:25It's good, right?
02:26Those who love to cook,
02:27they're immune to the heat.
02:28That's why, John.
02:31So, while it's frying,
02:32let's make the sauce.
02:33Okay, how do we make the sauce?
02:35Let's try the one-is-to-one part of
02:37ketchup and mayo.
02:38You'll make this?
02:39Just ketchup and mayo?
02:40Just estimate this.
02:43Okay.
02:44That's the go-to dip
02:45of Filipinos.
02:46Of Filipinos, yes.
02:47But my question is,
02:49what should the ketchup be?
02:50Tomato or banana?
02:53Because it's Filipino,
02:54it should be banana.
02:55Banana.
02:56Because it's Filipino.
02:57If it's tomato,
02:58it has a sour taste.
02:59True.
03:00What's this?
03:01This is the sauce of
03:02our boiling shrimp.
03:03Oh, boiling shrimp.
03:04Can we use this?
03:05We can make it into a sauce later.
03:07Really?
03:08Yes.
03:09Oh, I want to try that.
03:10For the cheese stick.
03:11Yes!
03:12Our sauce is ready.
03:13I'll set it aside.
03:14One, two, three.
03:17Let's try this.
03:18Let's try this.
03:19Let's try this.
03:44Thank you for watching!