El Presidente | Pizza Reviews
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00:00All right, pizza review time, we're in Abington, so I've lived, I don't know, six, seven years
00:29when I was married, in-laws house in Abington.
00:32I don't know that I've ever been to Spencer's Pizza, which has award-winning bar pie, and
00:37I don't want to take shots at anybody, but if I've never been here and it's award-winning
00:42bar pie, shame on Rene, like I don't know how you've never taken me.
00:46Maybe I have and I can't remember it, I feel like I'd remember the Fenway Muriel, but award-winning
00:52bar pie, there it is, and if I didn't remember it, it's because I haven't had my proper wild
00:57yet, I'm very tired, it sells last night, 30% off, get your energy going, use the code
01:03pizza, and you just, boom, and you go, boom, you go.
01:07All right, award-winning bar pie in Abington, which I lived in, have I mentioned I lived
01:13in Abington, sells short, holds itself pretty good, have I been here?
01:18Spencer's Pizza.
01:20I need to text her, be like, have I been to this place, how do I do that?
01:23I don't know if she'll respond.
01:30Let's see.
01:33Give me a second, we'll fast forward.
01:38We'll keep you posted.
01:39All right, one bite of every and those are the rules.
01:41Also, there's some homemade grilled cheese guy over there that I got a feeling I'm gonna
01:46get suckered into eating the grilled cheese.
01:48He's just working a parking lot to himself, he needs people to know about the grilled
01:51cheese.
01:57Pro move.
02:00It's good bar pie.
02:03How do I live in six years in Abington and never, I don't even remember what pizza I
02:07used to get in Abington.
02:12Made Papparginos.
02:14One napkin, it's a one napkin one, that would help it a lot, but it's still good bar pie.
02:22I'm gonna go 7.6, 7.6 for Spencer's, certainly good enough for me who lived here for six
02:28years to have tried.
02:30Is my brain dying or was Renee ashamed of herself?
02:34That's the moral of this review.
02:44I kind of feel like I've seen you out there.
02:47So what are you just slinging, this is your place?
02:50This is Mom on the Go.
02:52We are predominantly a food truck, we travel around South Shore.
02:56We moved into this location here where we do once a week meal deliveries and take out,
03:02grab and go home cooked meals.
03:05Today we got some turkey balls.
03:07Turkey balls?
03:08Stuffing, turkey, burger, cranberry gravy, a little unique item.
03:14Do you have the straight grilled cheese?
03:15I do, yeah.
03:16Can I have a straight grilled cheese?
03:17Sure.
03:20So did you, is it your company?
03:22It's not, it's actually my mother-in-law.
03:25Oh, okay.
03:26She's mom and she started about eight years ago.
03:29Cool.
03:31She kind of is the godfather of food trucks in South Shore.
03:34It hasn't been a thing the past ten years, it really exploded, you know?
03:37Yeah.
03:38She started the South Shore Food Truck Association.
03:40Okay.
03:42She's pretty well known in the community.
03:44But like I said, we've been out of Hanover.
03:47We moved in here this year.
03:49And they picked us up, really.
03:52Our landlord's been really nice.
03:54So we do our meals once a week here on Wednesday.
03:56We figured we'd just open up and sell some grilled cheeses too, you know?
03:59Yeah.
04:00Update from Rene, it sounds familiar.
04:03Has it been there a long time?
04:04I think I underage drank there.
04:08I don't think she underage drank there, right?
04:10This is the only place that serves alcohol.
04:12Take a picture.
04:13Feel free to go inside and take a look around.
04:16What's inside?
04:17What's inside is where we have a little takeout area for our home-cooked meals.
04:21Oh.
04:22Yeah, right through that door.
04:24I think mom's in there right now.
04:26Oh, really?
04:27Yeah.
04:29Okay.
04:32Hi.
04:33Hi.
04:34Who are you?
04:35Are you mom?
04:36I'm mom.
04:37How's it going?
04:38Are you filming me?
04:39Well, sort of, yes.
04:40We do food reviews.
04:41So we're just getting grilled cheese out there and then I guess your son-in-law?
04:46Yeah.
04:47Yeah, told us to come in and say hello.
04:49Oh, okay, cool.
04:50Yeah.
04:51What are you getting for a sandwich?
04:52Grilled cheese.
04:53Just classic?
04:54Yeah.
04:55I want you to try the meatloaf too.
04:56The meatloaf?
04:57Yeah, the meatloaf.
04:58I'm not usually a huge meatloaf guy, but all right, if you say it.
05:02Yeah.
05:03He said you're kind of the godmother of food trucks on the South Shore.
05:08That's how he described you.
05:09Oh, isn't that sweet?
05:10Yeah.
05:11Yeah, I started the Food Truck Association about a year after I started this.
05:16And this is, you say eight years?
05:18How long?
05:19Eight years, yeah.
05:20Yeah.
05:21Haley, would you mind making them a meatloaf too?
05:24Yeah, no charge.
05:25Just give it to them.
05:26Give it to them.
05:27You can try our broccoli cheddar soup.
05:29Go try everything.
05:30You're going to love it.
05:32Nice meeting you.
05:33Nice meeting you too.
05:34Oh, it's a meatloaf sandwich.
05:36Yes.
05:37I thought it was just going to be like a side of meatloaf.
05:39No, we do grilled cheeses, you know.
05:41Yeah, all right.
05:42That makes sense.
05:43And just put a little soup there.
05:44We've got a cream of broccoli soup.
05:45That's all good.
05:46No, no.
05:47All right.
05:49I appreciate it.
05:50So cream of broccoli.
05:51Okay.
05:52That's a lot different.
05:54When she said meatloaf, my mom said meatloaf, I thought I was just getting like a chunk of meatloaf.
05:59Meatloaf.
06:00Yeah.
06:01I was like, all right.
06:02I actually said it wasn't meatloaf.
06:03This is like, all right.
06:04Let's do this.
06:05So mom's on the go, authentic grilled cheese.
06:12I love grilled cheeses.
06:14Let that be a known fact for anybody.
06:16And I make a mean one too.
06:18Very good grilled cheese.
06:20Now let's do the one that mom's like, you have to try because I told mom.
06:27I'm not a big meatloaf.
06:28She goes, listen, you don't like my meatloaf.
06:40So this is like if you want a more filling experience.
06:46Very good.
06:47All very good.
06:49And then I went from like, oh, I'll try a grilled cheese to having meatloaf, grilled
06:56cheeses, and cream of broccoli.
06:57Nice and light with the pizza.
07:07Great soup.
07:08Listen, mom on the go.
07:10Right next to, so it's right next to, what's the pizza place?
07:13Spencer's.
07:14Spencer's Pizza, Abington.
07:17What days are this open?
07:19We're out here on Wednesdays and we do the deliveries on Wednesdays.
07:22Wednesdays.
07:23So open on Wednesdays and Saturdays.
07:25That's where you'll find them.
07:27Mom on the go.
07:28Grilled cheeses.
07:29They got all the food in there.
07:30You can just pull and go.
07:31Great meals.
07:33I'm glad we found you guys.
07:35Yeah.
07:36Good luck with everything.
07:37Everything was great.
07:39Meatloaf was good.
07:40It's not my jam necessarily, but it was good.
07:42More than I thought it was going to be.
07:44I mean, I don't know, like 7-8's?
07:48It's all good.
07:50It was all really good.