How to cook an excellent chicken parmi by an excellent chicken parmi chef.
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AnimalsTranscript
00:00So we get a 300 gram chicken breast in, we do, they're all 300 grams. We butterfly
00:06it, we don't bash it. We crumb it with fresh herbs, we do, and panko prawns. And
00:12then we cook it slowly on 155 degrees in the deep fryer. For a palmy it probably
00:20takes about three minutes so it's about 85% cooked. Then we top it with our
00:26Napoli sauce, double smoked ham and mozzarella cheese and then it finishes
00:33up off in the oven for three minutes and once you cut it open it's not a dry
00:39breast.
00:56you