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00:00Is this your first time here?
00:02Yes, it is.
00:03No, it's not.
00:04It's the same.
00:05The position of the TV is a little different.
00:08I'm back.
00:10I'm home.
00:12You're pretty fast, aren't you?
00:15But it's been 3 weeks, right?
00:17No, it's been 3 weeks.
00:19It's been 3 weeks since then, right?
00:21Yes, it's been 3 weeks.
00:23Your pajamas have changed again.
00:26You used to wear something like a bow tie.
00:29Yes, I did.
00:31I used to wear a bow tie.
00:34A man in his 50s drinks at home with his wife.
00:39When I drink beer,
00:41I put it in front of my wife first.
00:44I'm sorry, but I don't do that.
00:48That's a lie.
00:50He can't stop talking to his junior at the drinking party.
00:54My junior says to my wife,
00:56I don't care how much you drink.
00:59Bring me a dead one.
01:01I'm your senior.
01:03Thank you for your hard work today.
01:08Ienomi Hanadai
01:15Let's start with the snacks.
01:17I forgot.
01:19What kind of snacks do you have today?
01:23There's a lot.
01:25There's a lot.
01:29It's squid chikuwa.
01:32Thank you for the delicious snacks.
01:35Squid chikuwa?
01:37It's not written here.
01:39Isn't it tofu chikuwa?
01:49Shabu-shabu.
01:52It's amazing.
01:54What would you do if you had a Christmas pillow?
01:58I'd sleep on the floor.
02:01A Christmas pillow.
02:03When I wake up in the morning,
02:05I see a crab from Santa Claus.
02:08Isn't that what you put in the freezer?
02:11I'm happy to have a child.
02:13I'm happy, too.
02:15What do you do with a radio controller or a plastic model?
02:20It's a crab-loving set.
02:22Today, we're going to have a special episode
02:25about the crab and the fish in Tottori Prefecture.
02:29On Air B prepares crabs
02:31when crab fishing is banned in various places.
02:35Mr. Ishiba, who is a prime minister,
02:38is from Tottori Prefecture,
02:41so he's preparing snacks from Tottori Prefecture.
02:47Tottori Prefecture.
02:49It's not a place for hawks.
02:51Tottori Prefecture is the future.
02:53Sakyu is in Tottori Prefecture.
02:55Sakyu.
02:57Kitaro is in Sakaiminato.
02:59Daisuke Anakoshi.
03:01We can't get to Daisuke Anakoshi yet.
03:03Tottori Prefecture.
03:05Sakyu, Kitaro, and Rakkyo?
03:08Is Tottori better than Yamaguchi?
03:11I don't know.
03:13Tottori or Shimane?
03:15Well,
03:17it's farther than Yamaguchi,
03:19so it's closer to Kansai.
03:21Wait a minute.
03:23I think Momotetsu is
03:25Yamaguchi next to Izumo Taishan.
03:28Is it wrong?
03:30I'm Yamaguchi, Shimane, and Tottori.
03:34I'm Yamaguchi, Tottori, and Shimane.
03:36Wow, that's a double-edged sword.
03:38What are you going to do?
03:40Are you going to go to Ujiaraku?
03:42To Kuizumo?
03:44That's a good question.
03:47It's hard to remember because
03:49the Shinkansen doesn't go through the station.
03:52It's like Hiroshima and Okayama.
03:54It's hard to remember.
03:56Here's the correct answer.
03:59Which one?
04:00It's Rougan.
04:09Yes!
04:10Oh, it's wrong.
04:12It's like Shima and Tori.
04:14It's like Shima and Tori.
04:16Shut up.
04:18That's not wrong.
04:20My answer is correct.
04:22Yamaguchi, Shimane, and Tottori.
04:24So it's between Shimane.
04:26Yamaguchi, Hiroshima, and Okayama.
04:29Shimane is on top of Hiroshima,
04:31and Tottori is on top of Okayama.
04:33Roughly speaking.
04:35Okay, so we've come to a conclusion.
04:38I'm glad Daiki got it right.
04:40I don't think Daiki Hanamaru is a good person.
04:43Right.
04:44Even if it's a lie, he's called a teacher.
04:47That's how basic it is.
04:49Okay, what are you going to do?
04:51Yes.
04:52In the refrigerator,
04:54we have crab miso vernia kauda,
04:57chikuwa,
05:00and pickled mackerel.
05:04We also have crabs and fish from Tottori.
05:09I don't think I can open that crab.
05:13I don't think I can open it.
05:16But it's a pain in the ass.
05:18I love crabs.
05:23Let's just decorate it.
05:25Yes, it's amazing.
05:27It's the best box.
05:29It's really nice.
05:31I'm going to draw a lottery no matter how many times I open it.
05:34I'm going to draw a lottery no matter how many times I open it.
05:37It's so cool.
05:39It's so exciting.
05:41This one is in the way.
05:43What is it?
05:45Did you touch something?
05:47Yes, that was sexual harassment.
05:50Put it down.
05:52I'll put it here.
05:53Nice.
05:54I'm going to answer some questions here.
05:57It's from Tottori.
05:59It's from Tottori.
06:01Is it from Tottori?
06:03I don't know what it is.
06:05But it's definitely from Japan.
06:07I'm going to boil it in hot water.
06:09I'm going to make shabu-shabu with this.
06:13I thought we could have a chikuwa festival.
06:15I thought we could have a chikuwa festival.
06:17It's tofu chikuwa.
06:19It has a lot of flavors.
06:21It looks really good.
06:23It looks really good.
06:27Did you drop this squid chikuwa into the lake?
06:33Or did you drop the okonomiyaki tofu chikuwa?
06:37No, I dropped a squid chikuwa.
06:41You're so honest.
06:45We have to be honest with you.
06:49Did you drop the chikuwa that goes well with beer?
06:53Or the okonomiyaki chikuwa?
06:55Of course it's the chikuwa that goes well with beer.
06:57We have to be honest with you.
06:59We have to be honest with you.
07:01You can't just come up with a new dish without a new recipe.
07:04You have to follow the rules.
07:06You can't make curry chikuwa until the end.
07:09What is this?
07:11Curry tofu chikuwa.
07:13I'm a chikuwa entertainer.
07:15Let's play with chikuwa before we eat shabu-shabu.
07:19Momentofu and surimi.
07:24Let's cut this up.
07:25We can cut it up and eat it.
07:27We can use scissors.
07:29What?
07:31We can use scissors.
07:33I've never said such a bad thing.
07:35I've never cut chikuwa before.
07:37You cut chikuwa with scissors?
07:39Do you open it like this?
07:41No, you do it like this.
07:43I don't feel like eating.
07:47I'm going to cut it.
07:49What are you doing?
07:51I'm going to cut it with a knife.
07:53It's going to be crushed.
07:55It's going to be crushed.
07:57I don't like chikuwa.
07:59Why?
08:01I don't like chikuwa.
08:14It's cold.
08:16The glass was frozen today.
08:25The beer is ready.
08:29Squid, curry, okonomiyaki.
08:31What else?
08:33It goes well with beer.
08:37You cut it nicely.
08:39If you cut it with scissors, it's going to be messy.
08:41Right?
08:43It doesn't look good.
08:45That's great.
08:47That's great.
08:49He's imitating the owner of a Chinese restaurant.
08:57Cheers.
09:09It's cold.
09:11It's cold.
09:13It's cold.
09:15It's cold.
09:17It's cold.
09:19It's cold.
09:21It's cold.
09:23It's cold.
09:25It's cold.
09:27Let's taste it.
09:29It's squid.
09:31It says it goes well with beer.
09:41What do you think?
09:45It goes well with everything.
09:47It has a bit of pepper in it.
09:56I see.
09:58It's good.
09:59It's good for nori-yaki.
10:02But the normal squid is better for me.
10:05I feel like this side has more pepper.
10:13It's good with miso soup.
10:15It's good with miso soup.
10:17It's good with hot pot.
10:19It's good!
10:23I'm the one who made it.
10:25I'm sorry. I don't think anyone in Japan knows this.
10:28This is Kurume.
10:29He's the head chef of a Chinese restaurant.
10:31He's from China.
10:35He says it in a loud voice at a surprising pace.
10:39He has a lot of love.
10:42He says, like this.
10:48Hello.
10:49He says, like this.
10:53He's like that.
10:54I don't know how he does it.
11:00It's raining today.
11:02I'm glad it's sunny.
11:03He says, like this.
11:05Stop it.
11:08It's too loud.
11:11In the Kurume report, he said it was good.
11:15But when I played it, it was a boring story.
11:18I don't care about that.
11:20I don't say it when I want people to say it's good.
11:25I don't say it when I want people to say it's good.
11:27He's Mr. Tei.
11:29He imitated Mr. Tei.
11:32If you're interested, check out Kurume.
11:34It's a Chinese restaurant in Kado.
11:36I think Kurume's Chinese food is good.
11:39It's short.
11:44It's a bit sad.
11:47It's a bit sad in a different way.
11:51What should I do?
11:54Do you have crab?
11:55Crab?
11:58I think this is better.
11:59Which one?
12:00Deep Sea Red Club Ahijo.
12:02Yes.
12:05Isn't it good?
12:06You can cook it in the microwave.
12:08Isn't it good?
12:103 minutes with 500W.
12:15What's the range?
12:173 minutes with 500W.
12:182 and a half minutes with 600W.
12:20Which one do you use?
12:21I use 3 minutes with 500W.
12:22Me too.
12:23I use 3 and a half minutes with 500W.
12:25It's a bit too much.
12:27If you use 500W and 600W,
12:29I think it's better to use 500W, which takes longer.
12:32I think so, too.
12:34I think so, too.
12:36Do you use the microwave?
12:38When you microwave the crab?
12:40I don't use it all at once.
12:42In the convenience store,
12:44it's amazing.
12:45You can cook it with 2000W.
12:47In a second.
12:49It's like,
12:50it's like,
12:52it's like,
12:54it's a waste.
12:56It's a waste.
12:58It's a waste.
13:00It's a waste.
13:02It's a waste.
13:04But you can't cook it at that speed.
13:06But you can't cook it at that speed.
13:08In a bento box.
13:10You can't cook it fast.
13:12When you're cooking,
13:14it's going to be too hot.
13:16I opened the fridge
13:18and saw a beer.
13:20What are you going to do?
13:22There was a lot of beer in there.
13:24It's the day of beer.
13:26The day after tomorrow.
13:28It's still good.
13:30Good beer.
13:32I only drink beer on the 16th of every month.
13:36Beer is 1, 6, roo, 6, bee, roo.
13:41It's not roo, it's roo.
13:47Beer.
13:48No, it's beer.
13:49There's a lot in there.
13:50I actually like craft beer.
13:57Do you go with Bingo?
13:59Yes, I do. I drink it on the 16th of every month.
14:03You don't have a glass, do you?
14:05It's a little hidden.
14:07I drink it on the 16th of every month.
14:09I saw it, I saw it.
14:10You saw it, didn't you?
14:11I was cleaning up on the roof.
14:13Yes, yes, yes.
14:14I was wondering if there was anything you didn't like about the prison,
14:20and he said, oh, beer.
14:22I said, I don't need it, so give it to them.
14:26It's a prison, but I drink beer on the roof.
14:31That's Bingo.
14:34I'm sorry.
14:35Sorry?
14:36No, that shank is really interesting.
14:40It's the best movie ever made by mankind.
14:43I'm asking for your opinion.
14:45It's my favorite shank I saw at the time.
14:48You saw it at the time, right?
14:50Of course.
14:53I saw it last year.
14:57The sky is different from my shank.
15:01Where are you trying to go?
15:03That's your problem.
15:05Bring me a dead one.
15:06I'm a senior.
15:07Why are you trying to give this to me?
15:17Ienomi Hanadai
15:19After boiling water, boil it for less than an hour on the roof to prevent it from losing its freshness.
15:25It's a secret recipe.
15:28I want to eat this.
15:29Which one do you want?
15:31Kumamoto or Tottori?
15:34Do you want Tottori?
15:36Either way, Kumamoto.
15:39There's a connection.
15:41Kyushu.
15:43Today is Tottori special.
15:45Let's go to Tottori.
15:46Do you have another one?
15:48I have two.
15:51Let's go to Kumamoto.
15:54When I saw this for the first time, I thought it was a great invention.
15:59I thought I could make everything.
16:01I can make Kankiri.
16:03I don't think you know what I'm talking about.
16:06In the old days, he was the only one who could make Sen-Nuki.
16:09Other people...
16:11Really.
16:13Was that Tiger Jet's Sen-Nuki?
16:15No, that was Saber.
16:18He used Sen-Nuki.
16:19Sen-Nuki was a machine for crushing.
16:21He was the only one who could do anything else.
16:23He peeped through the hole.
16:25It's like a bug's eye.
16:28He was the only one.
16:30He was so versatile.
16:34We were moved by this.
16:36When Jet Knife came out later,
16:38it was too much.
16:40More than this.
16:42It wasn't like that anymore.
16:44This is what we wanted.
16:46What is this?
16:48The tip is different.
16:50I don't think we can use all of this.
16:53Like Hokuto no Ken.
16:55I don't think we can use it all.
16:57That's how versatile it is.
16:59What is that?
17:01I remember that.
17:03Tomato juice?
17:05No, the one with condensed milk.
17:07Open it like this.
17:09It's not juice, but...
17:11It's not juice.
17:17It's full of juice.
17:19The one that comes out from there.
17:21The one that opens only two places.
17:23Yes.
17:25You can go this way.
17:27Yes.
17:29It's amazing.
17:31I want to say it.
17:33This is Jibiru.
17:35Tottori's Jibiru.
17:41Ah.
17:43After all...
17:45Wow!
17:47Wow!
17:49Well...
17:51This is what Jibiru is like.
17:53That's right.
17:55Well...
17:57It's not thirsty.
17:59That's right.
18:01We've been influenced by commercials.
18:03About beer.
18:05Yes.
18:07We drink a lot.
18:09But the truth is...
18:11It's like wine.
18:13Yes.
18:15You don't have to cool it down.
18:17Sojanko is...
18:19I don't drink Sojanko.
18:21I've seen it.
18:23You can drink it slowly.
18:25Japanese beer is cold.
18:27You have to drink it while it's cold.
18:29I think that's what it's made for.
18:31But foreign beer is...
18:33You can drink the same beer all the time.
18:35You can drink the same beer all the time.
18:37The audience will end.
18:39I understand.
18:41It's okay.
18:43It's not because it's warm.
18:45It's because it's a beer that's okay even if it's warm.
18:47It's the same as tea.
18:49You can drink it all the time.
18:55I want people in Japan to drink it all at once.
18:57Because it's a little unpleasant when it's around here.
18:59Yes.
19:01But Jibiru and craft beer...
19:03Foreign beer is surprisingly good from around here.
19:05If you can understand this feeling...
19:07If you can understand this feeling...
19:09If you can deal with it...
19:11Craft beer will probably spread all over the world.
19:13Craft beer will probably spread all over the world.
19:15But when it comes to beer...
19:17You can't let it get too warm.
19:19It's the same here.
19:21My juniors are my seniors.
19:23Where are you going to hang out?
19:25Bring someone you don't know.
19:27I'm a senior.
19:29Why are you trying to hand it over to me?
19:31Why are you trying to hand it over to me?
19:33Do you understand?
19:35I understand.
19:37So you just want to keep it a snack?
19:39This is the best part.
19:41That's a lie.
19:43I'm sure it's not good.
19:45It's Japanese beer.
19:47It's so-called cold beer.
19:49I don't know how to get along with my juniors.
19:51I'll drink it at the end.
19:53I'll drink it at the end.
19:55When the draft beer arrives...
19:57When the draft beer arrives...
19:59The one that's put in front of the senior...
20:01I don't know if I'll ever make it, but I've got a score in my mind.
20:05This is not good for business at all.
20:07I'll get a little wetter and a little more foamy.
20:11Of course, I'll be the one to blame.
20:13The latest one.
20:15You shouldn't hand over the beer to the biggest person at the end.
20:19I really can't tell you this.
20:21I'd like you to do it for two hours in the morning.
20:24No one knows.
20:26If you can do it, you'll go from here.
20:29I don't know.
20:34Today is November 14th.
20:37It's the day of a good boss.
20:40I'm trying to be a good boss.
20:43Maybe I feel that way.
20:46I just remembered the episode of my boss.
20:49That's the raw beer.
20:53I think you're reluctant to go first.
20:56It's weird to open your own eyes and get drunk first.
21:02The difference between what you can do and what you can't do is intense.
21:09I think I've been told that I can do it.
21:13I've been told that a lot.
21:17I think I said it.
21:21You told me.
21:23I don't remember you telling me.
21:29It's delicious.
21:31It's a crab ahijo.
21:33Deep Sea Red Club Ahijo
21:37Deep Sea Red Crab Ahijo
21:41There's only crab in this.
21:44There's only this soup.
21:47He's a cute guy.
21:49He's been eaten all over the world.
21:51Cute mushroom.
21:53Isn't that amazing?
21:55He's been eaten all over the world.
21:57He's a cute guy.
21:59There was a hint that Ahijo was a mushroom.
22:02I think that was a little faster than Ujihara.
22:12Ienomi Hanadai
22:16You're a good boss.
22:18It must be hard to be a boss.
22:20It's hard now.
22:22A good boss is a boss who treats you.
22:27There used to be a businessman who took me to a good place that I didn't know about.
22:35There's a saying that it's painful.
22:40I don't want to go to that kind of place.
22:44But he teaches me.
22:48He's in a good mood.
22:50He pulls me.
22:52It's like that.
22:56It depends on the era.
22:58Anyway, it's hard.
23:01It's not clear.
23:03We're already 54.
23:05It's okay to be 55.
23:07It's easy to understand.
23:09It's about five years from now.
23:12As a generation.
23:15It depends on the person.
23:17It's like a manager.
23:21I don't know.
23:23But aren't you blessed to have a good boss?
23:26I went to Tokyo.
23:28You have a good senior.
23:30A little closer.
23:34Don't you have a senior?
23:37If you're a senior, you're a good senior.
23:40That's right.
23:41I'm blessed.
23:43I didn't realize it.
23:45I'm grateful.
23:47He doesn't teach me on my back.
23:49He teaches me in front of me.
23:51He teaches me on TV.
23:53I don't know how people in the company know the goodness of their boss.
23:58It's only on the spot.
24:00We know the goodness of our boss through TV.
24:03We know it in the book.
24:05Even if you don't have a direct relationship.
24:08I think growth is important.
24:10In this world.
24:12But when I think about it, we were in Fukuoka and Yoshimoto.
24:17In my 20s.
24:19There was a boom in downtown.
24:21There was a boom in Nichome Theater.
24:24Young people.
24:26And then there's Ken Kobayashi.
24:29That generation.
24:31Wallet chain.
24:33It's cool to put that on and go on stage.
24:37The bosses who thought it was disgusting.
24:41Come to Fukuoka.
24:43I'll tell you guys.
24:45You can't do that.
24:47We got it from all kinds of bosses.
24:50By chance, we were told by the company.
24:53If you don't want to laugh at the customers, at least wear a suit.
24:58It's really fashionable.
25:00That's what I admired about downtown.
25:02Come out in denim and laugh.
25:04I won't let you do that at all.
25:06By chance, I was witnessed by my mentor.
25:09Oh, Fukuoka entertainers are so proper.
25:12That's how the reputation goes up.
25:14I can't put a wallet chain on it anymore.
25:18Of course.
25:20Hello from now on.
25:22As expected!
25:24I don't know how the mechanism will activate.
25:32Please subscribe to the channel.