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00:00This time, the stage is a rural town that is attracting attention from all over the country.
00:06It's the lonely and desolate Taki Town.
00:13In the mountains of Mie Prefecture, a miracle happened to the 13,000 population of Taki Town.
00:22There is a strange name interchange that has recently been created,
00:27Taki Bison.
00:31When I got off the expressway, I could see the whole picture.
00:37What appeared to me was a huge facility surrounded by greenery.
00:42The area of the site is 24 Tokyo Domes.
00:49Customers are coming in one after another from the tourist buses.
00:54There are also customers from Kanto.
00:59I'm Chiba.
01:02I'm from Tokyo.
01:04I wanted to come here.
01:06I took a break at a fashionable facility and came to visit.
01:11The name of this facility, which just opened in 2021, is...
01:17Beautiful Village Bison.
01:20The huge triangular roof is its symbol.
01:25When you take a step, you will see a fun alley where you can eat and walk.
01:33Here, there are a lot of oysters caught locally.
01:39With the sauce of white wine that contains the umami of the seafood,
01:44they eat the oysters.
01:49It's really good.
01:52And this is...
01:54Shrimp soup.
01:56The wind feels good.
01:58I'm satisfied because I can eat what I like.
02:03In addition, the area across the bridge is lined up with...
02:09Japanese traditional restaurants such as miso and vinegar.
02:15This is Ise Shoyu, a famous restaurant in Mie Prefecture.
02:24Ise Shoyu is famous for its thick Ise udon noodles and rich soy sauce.
02:32You can only taste the chewy texture of Ise Shoyu in Mie Prefecture.
02:36Beautiful Village Bison
02:41It's really good.
02:43It's delicious.
02:46There are more than 70 restaurants in Beautiful Village Bison that serve local food.
02:53They invite 3.5 million people to their hometown every year.
02:59And there are people like this.
03:04What is there in Beautiful Village Bison?
03:10The writer Ryu Murakami
03:15and the actor Eiko Koike
03:19thoroughly explore the secrets of Beautiful Village Bison, a future-style resort.
03:24We only had 350,000 visitors.
03:26We didn't have the courage.
03:28It took us eight years.
03:31We didn't know what to do if we failed.
03:33It was like a psychological battle.
03:36Why did a miraculous reversal happen in the countryside?
03:40The only answer is the secret of a gourmet resort.
03:47First, let's go to this restaurant, which is very popular in Beautiful Village Bison.
03:51A large plate of vegetables.
03:54This is pickled radish.
03:57I sweat a lot when I walk.
04:00This is a cucumber stick to replenish salt.
04:05This man is Tetsuya Tachibana, the representative of Aqua Ignis, who runs Beautiful Village Bison.
04:14There are various strategies behind the hit of Beautiful Village Bison.
04:18The secret of Beautiful Village Bison.
04:21The ultimate taste of only one.
04:27He told us about an interesting restaurant.
04:30This is a sweet shop.
04:34The mother really dives in the morning,
04:40picks it up, and sells it here.
04:43This is Ms. Ama, who dives in the morning.
04:46Hello.
04:49This is a sweet shop where Ms. Nakagawa, the mother, comes from the sea of Toba.
04:54This is a sweet shop where Ms. Nakagawa, the mother, comes from the sea of Toba.
04:57Thank you very much.
05:01There are a lot of sea urchins and abalones.
05:07It's very fresh.
05:10I'll prepare the sea urchins and abalones.
05:13Okay.
05:16The ultimate taste of only one.
05:22It's delicious.
05:24I'm drawn to the fact that Ms. Ama runs this shop.
05:29This is also a shop where the only fisherman in Mie Prefecture,
05:32Mr. Sokobikiyami, runs.
05:37We ask fishermen and meat producers to run the shop.
05:46It's a real job.
05:50The only gourmet in Mie Prefecture
05:53is the only one.
05:59This is one of them.
06:01Hello.
06:02This is a real sea urchin and abalone that has been fermented for two years in a barrel.
06:09This is a sea urchin and abalone made from Mie Prefecture's traditional vegetables, miso daikon.
06:15But now it's becoming a phantom.
06:18There are no more people who can make sea urchin and abalone.
06:24There are only a few left in Ise.
06:29This is the only one left in Ise.
06:34One of them is Ms. Hayashi, who runs a shop called Hayashi Shoten in Ise City.
06:41She was rejected by Tachibana many times and decided to open a shop in Bison.
06:48I lost to my original passion.
06:52But I thought it would be okay if I did it.
06:56I thought I'd do it until I died.
07:03The secret of exquisite Bison.
07:05Residence-type gourmet resort.
07:12Bison is full of lodging facilities.
07:17Bison is famous for its family.
07:21There is a hotel called Bison with a jacuzzi bath on the roadside.
07:30And this is Hachenda Bison, a slightly higher-grade inn that has recently opened.
07:39When I followed the couple who were staying on this day,
07:43they found this place.
07:48This is amazing.
07:52This calm space was created by the first select shop in the UK, Kaguya Interie.
07:59Outside the window, there is a green garden.
08:04The stars are beautiful at night.
08:07This is amazing.
08:09I'm looking forward to this day more than I expected.
08:15Bison, a residence-type resort.
08:20Its biggest feature is that it's a three-course meal.
08:27This program was brought to you by these sponsors.
08:40The morning of Bison.
08:43They want to get up early and have breakfast here.
08:48This is a famous Japanese restaurant that you can't make a reservation in Tokyo.
08:52This is the breakfast that Ms. Kasahara, a gourmet, is observing.
08:58I want to eat Mr. Kasahan's breakfast.
09:01It looks the best.
09:04It looks the best.
09:08This is dashi chazuke gozen.
09:11It's made with special ingredients and has a unique colour.
09:17This tai chazuke is very popular.
09:21The meat is good, but the sesame sauce is also very good.
09:26It's the best.
09:29In Bison, there is a gourmet spot that is recommended for lunch.
09:34This is the At Chef Museum.
09:42This is a place where you can enjoy the taste of famous chefs from all over the country in a food court.
09:49This is the famous Italian chef, Masya's bruschetta.
09:54It's a dish that uses a lot of local tomatoes.
10:00This is a cute hamburger with Matsusaka beef,
10:03which is made with the milk foam of a French Michelin star, Chef Teshima.
10:12I want to conquer everything.
10:15There are 17 types of menus.
10:19I can't eat this anywhere else.
10:22That's why I chose this place.
10:26As they walk down the path of the Illumination at night,
10:33they see a shop that smells of firewood.
10:41They are high school classmates.
10:46What they enjoy here is Matsusaka beef grilled on firewood.
10:53I can finally eat this.
10:56The taste is surprisingly soft and the umami is concentrated.
11:01It's good.
11:04You eat a lot of good food here.
11:06It's a luxury.
11:08I only eat good food.
11:11In Japan, it's rare to see a bistro that serves three types of gourmet food.
11:19Mr Kasahara, who has been involved with the concept of Tachibana since the opening of the bistro,
11:28I heard from Mr Tachibana that he wanted to make something like this.
11:33I think it would be interesting if we could spread the good taste of Japanese cuisine all over Japan.
11:41I think it would be a stimulus to the cooking industry.
11:45The secret of the exquisite bistro.
11:47A future-style resort where companies gather.
11:54This is a popular facility for the guests staying at the bistro.
11:58It's called Honzoyu.
12:03It's not a hot spring, but it has the effect of healing the guests.
12:09It was warm from the bottom of my body.
12:12It felt really good.
12:14It was smooth and I could relax.
12:19The secret is in this bag.
12:23This is medicinal herb oil.
12:27The blend of medicinal herbs changes every five days, and there are actually 72 types.
12:34The blend is done at a laboratory in the facility.
12:39But there is an unexpected company.
12:43We are working together with Rohto Pharmaceuticals.
12:47It is a pharmacy based on herbs and medicinal herbs.
12:54Rohto Pharmaceuticals, which has a factory in their hometown,
12:57is also involved in the business of medicinal herbs,
13:00making Bison one of the research bases.
13:06I can hear the voice of the customers directly.
13:10I would like to get ideas for new business or new products.
13:19On the other hand, the automatic driver, which is the driving force of the facility,
13:25is run by a group company of SoftBank as a practical experiment.
13:31We are trying to operate without staff.
13:35I would like to put what is used there in our town,
13:39but if it becomes like that, I think it will definitely spread.
13:44After 35 months, all Bison in Shiyuuchi can try various future services.
13:52If we don't become a top company, we can't do various challenges,
13:56and there are no regulations.
13:58But this is Shiyuuchi, a private property,
14:01so about 20 companies are gathering here to do something.
14:08This is Sony's new service.
14:15While listening to music that produces the fun of walking,
14:19you can also get information in the facility.
14:23You can see the combination in the warehouse.
14:26Please write a lot to the staff.
14:30The results of the survey here will be used for the improvement of quality of life.
14:36We are very grateful for the fact that we can enter the environment
14:41where there are so many customers and listen to the voice of live.
14:50As a new resort that has never been before,
14:54many people are coming to Bison, including the former Prime Minister Kishida.
15:03A future-style resort that has changed the countryside.
15:07We are approaching the future of Bison.
15:13Mr. Tashima, I was surprised at the scale.
15:16Bison is larger than Tokyo Disney Resort.
15:21Yes, it has 350,000 rooms.
15:24It's about 24 rooms in Tokyo Dome.
15:29I think it was hard to gather the stores.
15:32How did you do your best?
15:37Basically, only those who have never opened a store
15:41and are new to the store.
15:43I had a hard time getting 70 stores of such people to come out this time.
15:51For example, there is a store in Ise-Takuan.
15:56There are only a few pickles shops in Mie Prefecture.
16:00In addition, there were only two in Ise-Takuan.
16:04I told the mother of the pickles shop,
16:08Get out! No! Get out! No!
16:12In the meantime, she finally said yes.
16:16Ise-Takuan's original miso daikon, which is used for pickles,
16:22is planted 5000 times a year.
16:27If Bison employees help me pull it out,
16:33I will open a store.
16:37She said, I got it. I'll do it.
16:40That's how the negotiation was established.
16:43There are many negotiations like that, right?
16:46Yes, there are.
16:47Actually, there is a drama about 70 stores.
16:54It's a challenge to get out for the first time.
16:58But everyone has their own thoughts,
17:01so how do you get them out?
17:04Is there a policy not to put out large chain stores or convenience stores?
17:10Yes.
17:12How can you win in this small town with only 13,000 people?
17:17Then you have to make something that is not available all over Japan.
17:20So-called chain stores are not put in, convenience stores are not put in,
17:23and vending machines are not put in.
17:25That was one of the ideas.
17:27Vending machines have a normal view, right?
17:29Yes.
17:30You don't like the normal view, right?
17:32Yes.
17:33Even now, there are a lot of regional malls,
17:38and all of them have become chain stores.
17:41It's similar.
17:42Yes.
17:43No matter where you go, it's the same view.
17:46So I want to bring back the things that were only there in each region,
17:54and make them again.
17:56I hope that will be an opportunity to do that.
18:02Didn't you need the courage to buy a 35-square-meter house?
18:06I didn't need the courage.
18:08I just had to build up the courage to get over it.
18:12Thankfully, many people supported me.
18:16But it's hard to find a large-scale resort or a small town
18:25where you can live comfortably.
18:28It was a town with only 13,000 people,
18:32and I was told by many people in the industry and developers
18:37that I shouldn't do it in a place like this.
18:40But I started because I wanted to do something.
18:45But what if you fail on the way?
18:49That kind of emotional battle was over, wasn't it?
18:54Yes, it was.
18:56But I bought the land and said,
18:59I'll do it.
19:00You couldn't get it back.
19:01I couldn't get it back.
19:05But that became my motivation.
19:09I think it became my driving force to make something good and nothing else.
19:16Yunbo cuts through the land.
19:20Tachibana is in charge of the construction.
19:25I can ride a steam locomotive, a dump truck,
19:28and I also do construction work.
19:31I've done almost everything.
19:35Tachibana used to run a construction company
19:38before he built Bison.
19:41He has a long career.
19:44After graduating from high school in Mie Prefecture,
19:47he worked at a lumber mill and became independent at the age of 20.
19:53This is the company where young Tachibana raised up to 1.5 billion yen a year.
19:59Now his juniors run it.
20:05Tachibana in his 20s was full of curiosity.
20:10What kind of challenges did he face?
20:14He likes to try new things.
20:17He's always been passionate.
20:22Why did Tachibana build a huge resort?
20:27What is the story of the Hinshino Hot Spring Resort that changed his life?
20:34When do you feel satisfied?
20:37When the next generation of fuel projects become one.
20:40It's a business that turns used cooking oil into fuel for airplanes.
20:45It's when I was able to contribute to the team with the technology to support the realization of wind power.
20:50It's when I was surrounded by a flock of birds in a well-maintained forest.
20:53Can you hear it?
20:55I can hear it.
20:56Everyone's heart is full.
20:58What about you?
20:59My heart is full.
21:01COSMOSECU.
21:05Next Week
21:07It's amazing.
21:09President, my son is back from training.
21:12It's a great success.
21:14The company is in a good shape, but I don't have a successor.
21:17President, a letter for you.
21:19Reiman Foundation, which is free of charge.
21:23Can I do business with M&A?
21:27There is a reason to be chosen.
21:30M&A
21:33Capital Partners
21:36There is a reason to be strong.
21:39Information
21:41Analysis
21:45Strategy
21:47Decision-making
21:51Information system
21:53Strengthen corporate management
21:58Achievements speak for themselves.
22:00TOUGOU GYOUMU SOFTWARE
22:05KAMBURIA KYUDEN
22:1130 minutes by car from Yokkaichi City, Mie Prefecture.
22:16AQUA IGNIS has an impressive building design.
22:22This is also a facility visited by 1 million people a year.
22:25This is also a facility visited by Tachibana of BISON.
22:30It is popular as a hot spring resort with 100% natural spring water.
22:36I'd like this.
22:37I'd like this.
22:38I'd like this.
22:39I'd like this.
22:40I'd like this.
22:41The biggest selling product here is a variety of delicacies.
22:46This sweet shop is run by Patissier, who has won the competition abroad.
22:54Of course, the taste is...
22:57It's delicious.
23:00In addition, in the facility,
23:03strawberries are grown using the heat of the hot spring.
23:08It's delicious.
23:10The customers are fascinated by the variety of delicacies.
23:16Actually, before Tachibana started AQUA IGNIS...
23:22When I first came to Kataoka Hot Spring,
23:24there were very few customers.
23:28The business was not good.
23:33In the past, it was a lonely hot spring resort called Kataoka Hot Spring.
23:41Tachibana, who ran a construction company,
23:44took over the reconstruction of Kataoka Hot Spring when he was 30 years old.
23:52The quality of the water is very good.
23:55But...
23:58At that time, Tachibana had no idea of inviting customers to the hot spring resort.
24:05What I was curious about was the food served at the resort.
24:11Is the food always like this?
24:14Isn't there any local food or something like that?
24:18That's right.
24:20The selling point here is the hot spring.
24:25What Tachibana was looking for was an unattractive dish that could be found anywhere.
24:32We could only serve instant frozen food.
24:36When I thought about it from the perspective of the customers,
24:39I thought it would be nice if we could serve local food from the mountains.
24:45I also thought that it would be popular if it was sold normally.
24:51Tachibana used this as a hint for the reconstruction.
24:55If you stick to a place where you can eat delicious food,
24:58wouldn't you be able to get your feet on the ground?
25:02And Tachibana,
25:04in a newly built building,
25:06put together a variety of delicacies
25:08to make Aqua Ignis a hit.
25:13It's very delicious. I'm happy.
25:18The person who heard about the success of Aqua Ignis
25:23was Kubo Chocho, the mayor of Tachibana in Mie Prefecture.
25:29He was a popular tourist and businessman.
25:33He had this idea in his head.
25:37He was the head of Aqua Ignis.
25:41Thanks to President Tachibana,
25:43Aqua Ignis has changed into a business model.
25:48That's right.
25:49Kubo Chocho was the one who initiated the construction of Aqua Ignis.
25:57Tachibana bought a vast land in Taki Town
26:01and built an overseas city for Aqua Ignis.
26:07San Sebastian is still known as the most delicious city in the world.
26:12I wanted to build a city with a world-class reputation.
26:19San Sebastian is a world-famous gourmet city.
26:26Tachibana went to Spain
26:28and made a successful partnership with Taki Town and San Sebastian.
26:35While learning how to create a city based on food,
26:40Tachibana opened a restaurant in San Sebastian.
26:46Tachibana also held international exchanges
26:49and created a gourmet resort.
26:56Tachibana still holds events with San Sebastian City every year.
27:00He aims to become a world-famous gourmet resort
27:03and continues to refine the charm of a gourmet city.
27:07Was it fun working for a construction company?
27:11Yes, it was fun.
27:13I worked part-time at a construction company and became a director.
27:18It was fun, so I kept working as a director.
27:21When I was 20, I thought,
27:23if it's so much fun, I should do it myself.
27:26I bought a two-ton truck and started working.
27:31I worked on the dump truck, the food, and the construction site.
27:35I did everything.
27:37What was fun?
27:39There were a lot of public constructions,
27:44but it was fun to make a part of the city,
27:47to make something big,
27:50to produce or direct.
27:53It was a lot of fun.
27:56Tachibana, is it over when you think it's difficult?
28:01How do you overcome it?
28:03I think it's a very positive statement.
28:07I really like my job.
28:10It's been like this since the construction era.
28:13I get up at 5 a.m. in the morning and go to the construction site.
28:17Then I get ready.
28:19I work until 8 p.m. every night,
28:22and then I go to work.
28:24There are always a lot of difficulties,
28:29but I don't think there's anything I can't overcome.
28:33I think that's what I'm going to do with time and action.
28:41That's great.
28:43Mr. Tachibana, you have a good relationship with San Sebastian in Spain.
28:50How did you get to San Sebastian?
28:53San Sebastian is known as the most beautiful city in the world.
28:58It's a small city with a population of only about 180,000.
29:02The reason why it became like this is
29:05because the chefs and the restaurant owners
29:11shared recipes with each other every month to study.
29:15After 20 years of that,
29:17all the restaurants became delicious.
29:20I thought this was a world-class model.
29:24I really wanted to learn here.
29:27So I asked the Spanish Embassy
29:29if I could work with Mr. Tachibana
29:33to build a sister city.
29:36At first, he said no.
29:38But we were passionate about it,
29:41so we asked Mr. Tachibana.
29:45At that time, we made documents for the sister city
29:52in Japanese and Spanish.
29:54We went there secretly.
29:56You just signed it.
29:58Yes, I put it in my bag and hid it.
30:01Then I went with Mr. Tachibana.
30:04He said he wanted to learn San Sebastian.
30:07When it was 20, 30, 40, 50 minutes,
30:10there was no one who looked like me,
30:13so I told him to put out the butterfly.
30:16The mayor looked a little scared.
30:19I thought he would be angry,
30:22but he put out the pen and signed it.
30:26He said,
30:28you can go home now.
30:31That's so stylish.
30:33Then we started talking.
30:36I don't think there was a place like that before.
30:38No, there wasn't.
30:40I'm glad I was brave enough to go there.
30:46That's amazing.
30:49In Wison,
30:51Imuraya, a famous azuki bar, also stands out.
30:56Azuki bar is popular for its strawberry and matcha.
31:02As a company that runs its own company in Mie Prefecture,
31:05Mr. Tachibana asked Imuraya for a business trip.
31:10Imuraya said they would move to Wison
31:13after moving to Sakagura in Iga City.
31:16They are supporting Mr. Tachibana
31:18who is trying to liven up the local area.
31:22It's a beautiful town.
31:25I think it would be great
31:28if we could cooperate in building the village.
31:31In fact, in Wison,
31:33Mr. Tachibana has started to build houses
31:35and provides them with various facilities.
31:38He is increasing the number of jobs for young people in the area.
31:43Now, there are more than 700 employees in Wison.
31:51In addition,
31:53Mr. Tachibana is expanding his facilities all over the country.
31:58Next Week
31:59Truck is cool, isn't it?
32:02It looks like a free vehicle.
32:05I want a car.
32:07You can buy a truck with your smartphone.
32:09Yes.
32:10Can you drive it with a normal license?
32:12Don't look at me.
32:13You said you wanted a dad.
32:15He is cool.
32:17No.
32:20What?
32:22You can drive it with a normal license.
32:25Anyone can drive a truck.
32:29Is AI a threat?
32:31Is it a companion to create a society?
32:33One way of thinking
32:35dramatically changes the future.
32:37Think.
32:38Convey.
32:39For a more free and rich world.
32:43SDGs Week Expo
32:46Aiming to build a sustainable society,
32:49five exhibitions are gathered.
32:53On December 4th,
32:55it will be held at Tokyo Big Sight.
32:59One day,
33:00a demon met a girl.
33:03Hey, man.
33:05What is the richness of the heart?
33:07Don't you know that?
33:09Let's laugh for now.
33:12What?
33:13No.
33:16You can do it.
33:18Here is a reward.
33:19The demon who laughed for the first time
33:21felt refreshed.
33:24He felt the richness of the heart.
33:28The Kamburya Kyoden is brought to you by Teletubbies and U-NEXT.
33:34This is Eiheiji-cho, Fukui Prefecture.
33:38Good morning.
33:40Excuse me.
33:42For some reason,
33:44a flower of Bison came to the construction site.
33:47Good morning.
33:50Many lodging facilities are being built here.
33:55It feels good.
33:58I can see the Kuzuryu River.
34:02It feels good to see this open.
34:06In fact, Tachibana is building a restaurant with a lodging facility here.
34:14I collaborated with Kokuryu of Sakagura.
34:18Sakagura, local cuisine, and villas.
34:22So-called Aubergine.
34:26He is not only particular about cooking.
34:30This is a vertical log.
34:32Normally, it is made of aluminum, but this is big.
34:35This is a wooden vertical log used by a local tree.
34:39He is particular about local products including building materials.
34:44Mr. Mizuno.
34:45Excuse me.
34:46Mr. Mizuno received a request from Kokuryu of Sakagura, which is passionate about local products.
34:54I like Mr. Mizuno because he is a very vital president.
34:59I would like to build Eiheiji-cho so that people from all over the world can gather here.
35:06Tachibana, which succeeded in Bison in the countryside of Mie Prefecture,
35:10is now receiving requests from various regions.
35:16In addition, he is building Aqua-Ignis, a resort with a hot spring, in four places around the country.
35:22It is gaining popularity as a base for distributing local cuisine.
35:28I want to grow with the local people.
35:31I think I have to be told that I did well.
35:35For example, I think it is very important that producers can earn more than ever.
35:42I hope it will become a platform for that.
35:53What is the secret of Tachibana-style local cuisine?
35:59Mr. Tachibana, do you like to invite people to a place where there are no people or nothing?
36:05Is it interesting?
36:07I don't do it because I like it.
36:11On the contrary, there are only 13,000 people in Tachibana,
36:15so I think about how to create a place where there is no business at all.
36:22I want to create something that is only here.
36:25I want to create something that is not found anywhere in Japan.
36:27I want to do something new and first in Japan.
36:30I want to do the biggest thing in Japan.
36:32If I don't do something like that, I can't get people to come.
36:34That's the driving force.
36:37In order to make this happen,
36:39I had no choice but to invite a large number of people.
36:45That was the trigger.
36:49In Ison, there are 700 local employees.
36:52How do you evaluate the initial plan?
36:55Thanks to that, there are times when it is difficult to find such a large number of employees in the area.
37:02However, there are some people who came back from Tokyo or Osaka
37:07because their parents from Tachibana were old enough to come back.
37:13In that sense, I think the result is good.
37:17Japan has been doing local education for decades,
37:21and it hasn't been going well.
37:23What is missing?
37:25I think we need to cooperate more in the local area.
37:30That's not the only thing we need to do well.
37:33We need to think about how to get people involved,
37:36how to help each other,
37:39and how to continue that vision.
37:42I think it's important for everyone to get together there.
37:49To be continued...
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39:17Excuse me.
39:47To be continued...
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40:14Sexy app.
40:15I'm sexy.
40:16I'm sexy, too.
40:17Get ready to get married.
40:19I'm ready to greet my parents.
40:21I'm nervous.
40:23Hello.
40:25Get ready to get married.
40:26Sexy app.
40:27Recruit.
40:29Tachibana built a special facility 5 minutes away from the popular Aqua Ignis in Mie Prefecture.
40:38Its name is Aqua Ignis Sosuikyo.
40:43This is also a gourmet resort.
40:48When you think you've cut down a huge piece of aged meat and grilled it on charcoal,
40:55you think of fresh lobster.
40:59They sell dynamic dishes.
41:03Tachibana's belief is that the best dishes in Japan will cheer up the region.
41:16After the recording,
41:18Murakami-ryu thought of this.
41:26The region will change in terms of food and design.
41:30That is Tachibana's idea.
41:39Most of the buildings are wooden.
41:42There is no national chain in the tenants.
41:47No convenience stores.
41:49No vending machines.
41:52Instead,
41:54there are many brands that normally don't open.
42:04At the meeting before the recording,
42:07the soberness of Mie Prefecture became a hot topic.
42:11There were staff who didn't know Tsu.
42:14Mie is sober,
42:17but there are many tourist spots,
42:19including Ise Jingu.
42:25There were staff who were surprised to learn about Amagoya.
42:31Amagoya is also in Bison.
42:40The region will change in terms of food and design.
42:55The next episode of Kamburiya Kyuden.
42:57A bento shop that sells 150,000 meals a month.
43:00It's elegant and delicious.
43:03The vegetables are cooked in a special way.
43:07The egg soup is full of soup stock.
43:10I can't imitate this.
43:12A dish that conveys the traditional vegetables of Edo.
43:16Kameido Hatsu, Masumoto Foods.
43:20A bento shop of love.
43:22It's a strategy of the weak.
43:26We recommend only the best programs.
43:28What is tomorrow's topic?
43:31At 7.25 p.m.,
43:34Japan vs. Taiwan.
43:36Who will win?
43:39At 8 p.m.,
43:41Tokoro's special edition.
43:43The repairman's special edition.
43:47At 9 p.m.,
43:49Misato and Keiji's special edition.
43:52It's a disaster.
43:58An innovative idea that opens the future of business.
44:03Who will open the door?
44:12I'm Masanao Aida of NPO HOUJIN NASEF.
44:16We promote e-sports education mainly in North America and Japan.
44:23NASEF is popular in e-sports.
44:27More than 300,000 students from more than 70 countries in the world.
44:34We are the sponsor of the All Japan High School E-Sports Championship.
44:40We cooperate with local governments to provide e-sports education.
44:48This time, the key man to open the door of ideas is
44:52Nasef's chairman, Masanao Maeda.
44:56What is the reason to open the door of ideas?
45:00E-sports is not just a game.
45:03It's an education.
45:05It's a magical tool that can solve social problems.
45:11I want high school students to use ICT technology to solve social problems through e-sports.
45:19Maeda's thoughts opened the door of ideas.
45:25Farm Craft, an agricultural simulation game.
45:29It's a popular title that holds world championships every year.
45:34Students actually visit farmers and ask them real questions.
45:40They talk about solutions.
45:42Then, they make the best proposal through the simulator.
45:47They talk about it in English and send it to America.
45:50Through this experience,
45:52there are more and more people who choose to go to university
45:57or are looking for a career.
46:00So, I think it's going well.
46:05However, Maeda says he's had a hard time with his prejudice against games.
46:10The idea that games are evil is still strong.
46:14It was difficult to gain the understanding of the guardians and the people involved.
46:18Through his activities, he has deepened his understanding.
46:22He was able to achieve high grades at the World Farm Craft Championships.
46:28Through e-sports, I was able to find new dreams.
46:32I was able to go to university through games.
46:35I think it's a big change.
46:39Maeda thinks that e-sports can change his life.
46:43What's ahead of the door of ideas?
46:47I want to spread our activities to people in rural areas
46:51and companies who agree with Naceph's activities.
46:56Mitsui Shopping Park
46:58Look, there's a live show here.
47:04It's too much fun, Lollaport.
47:06Let's go see the black Pokemon on Black Friday!
47:09Mitsui Real Estate Group
47:12Gifts
47:20Gifts that are precious
47:26Gifts that enable Dell's AI and Intel's technology
47:31Not only do you receive them, but you also receive the joy of sending them.
47:37That's the glory of love.
47:41President Sato is pressuring himself.
47:43Oh, there's an advisor!
47:45This is a consultation between M&A, right?
47:47Replace Keisa!
47:49Please.
47:50Strike!
47:52If you choose M&A with trust, Strike!
47:56Mr. Sada, do you know RS virus infection?
47:59I know.
48:00It's a symptom of cough, runny nose, and fever, right?
48:04It's RS virus infection, but...
48:06In fact, people with basic symptoms such as old age and asthma...
48:10Basic symptoms?
48:11It can also develop into pneumonia and difficulty breathing.
48:14I see.
48:15Please be careful.
48:16RS virus infection.
48:18I still want to enjoy life.
48:20If you are over 60 years old, there is also the option of preventive treatment.
48:23Please consult with your doctor.
48:26Raku-kun
48:27I used to have a hard time processing my application.
48:29What?
48:30I had to collect all the applications that arrived in various ways.
48:33I had to look for the necessary information and enter it without mistakes.
48:36Really?
48:37Now, Raku-Raku Application automatically generates the data.
48:40I don't have to worry about inputting errors.
48:42I'm glad it's now.
48:44It's a good time.
48:46Applications that arrive in various ways.
48:48Raku-Raku Application is easy to manage.
48:50There is no error in the payment process.
48:53New appearance, Raku-Raku Application.
48:56Sports Rear Ride
48:58First, get the Silver Slugger Award.