El Presidente | Pizza Reviews
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00:00All right, pizza review time we're at O'Toole's in Weymouth.
00:25Our original South Shore bar pie, the great bar pie run.
00:34We did this, I don't know, a year, year and a half.
00:36Did like flying, all of them.
00:38These guys, we missed them, everyone blew us up, how did you not do O'Toole's, one of
00:42the best around.
00:43So we've had it in the Tickler file forever, they opened a little later, finally got to
00:47them.
00:48Mugsy Jeans, yes, Mugsy, make your dick look good, 20% off, after you buy, first time,
00:56go to Mugsyjeans.com, do you have to use a code, enter your email, you get 20% off.
01:01All right, let's see what we got, I like when they serve them in the paper bags, a bar pie
01:05should come in a paper bag, in that plate, I like it, let's see what we got.
01:09I want this to be really good, guy in there, owner, super nice, we're gonna show the t-shirt,
01:14this looks good, Austin, any thanks, small business, a lot of people raving about this,
01:22so far I can see why, just by it looks, so O'Toole's, Weymouth, One Bite, everyone knows
01:27the rules, here we go.
01:28Good crust.
01:44Fuck it, I'll go 8.1, this is, again, bar pie is a totally different category, I just
02:06ranked the bar pies first, the other bar pies, basically, this is a great bar pie,
02:108.1, also, gave me some merch, wife is battling breast cancer, Team O'Toole, so we always
02:23want to support that, the MecoStrong hashtag, I haven't checked it out because I just got
02:28the shirt, but I'm sure you can learn the story there.
02:31Breast Cancer Awareness Month, and as most of you know, my wife has unfortunately been
02:35stricken with it, everybody's just sticking together, so many people reaching out, we
02:39can't say enough about it, emotional for my wife, so that's why she's not gonna be on
02:43any video, she appreciates all the outreach, so we had some nice shirts made up, we're
02:48selling them for 15 bucks, all proceeds go towards Dana Farber, because, you know what,
02:53it's the right thing to do.
02:54So all in all, it seemed like a great place, community place, everyone kind of rooting
02:57for each other, and the bar pie, I get why I got all the emails and texts, and be like,
03:02how the hell did you miss this place?
03:04So finally, we got to knock it off the list, hi.
03:07How are you?
03:08I'm good, how are you?
03:09Good, everyone's videoing you, sorry.
03:11I know.
03:12What's that?
03:13They're videoing, we want to get a picture, when we're done with all this stuff.
03:16Let's do it.
03:17Mikey, take a picture, will you?
03:18I figured it would be so many people hammered us when we missed it.
03:21Oh, Jesus Christ.
03:22Yeah, it's like, how'd you guys miss that?
03:29Yeah, no, it was great.
03:30Listen, thank you again, I really thank you.
03:31No, no, I'm glad we got here.
03:3333 years, and what you guys did through COVID saved us.
03:36I appreciate it.
03:37I was going to close down.
03:39Appreciate it.
03:39We were ready to shut it down, because I never did a lot of takeout.
03:42And one of the old workers comes up, she's like, no, it's going to be the night before,
03:47so we have to stay?
03:48Yeah.
03:48After this place?
03:49Yeah.
03:49And I'm like, oh my God.
03:51So then she goes, no, we're going to get into takeout.
03:53Takeout with a pizza, yeah.
03:53You've got to step up your game.
03:54So I'm like, all right, don't almost kill me, but no, thanks to you guys, like you,
04:01I don't know if you know some of the guys at Russell Fitzgerald.
04:03Local guy does it.
04:04Yeah.
04:04Emulates what you do.
04:05Yeah, yeah, yeah.
04:06Kerry Byrne.
04:06Do you know Kerry at all?
04:07I know Kerry from way back in the day, if we're talking with the same guy.
04:10The blonde guy?
04:11No, no, he used to be a food, well, he might have been, who knows?
04:14He's down in New York now, but he's a Quincy guy.
04:16Oh, maybe I'm thinking somebody else.
04:17Quincy guy, he used to work for the Globe.
04:19He did NFL stuff.
04:20Now he's down in New York, and just like a restaurant promoter, and this and that.
04:24And he started a lot of the pizza social club.
04:29Actually, he did start.
04:30The group.
04:30That's where we get a lot of places, yeah.
04:32Which helped everyone.
04:33Yeah, that's what everyone said.
04:35We would have been done.
04:35Yeah.
04:36People buying pizza when they didn't want pizza.
04:37Yeah, right.
04:39So again, it is my pleasure.
04:40Thank you so much.
04:41Very nice to meet you.
04:42Great.
04:45You want a picture?
04:46With sign language going on.
04:48I don't know what the hell is going on.
04:49I'm just taking this picture with you for him.
04:52Awesome.