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00:00In the fall, the streets and SNS are full of...
00:05Sweet potatoes! Sweet potatoes! Sweet potatoes!
00:09The boom is getting more and more intense every year!
00:14All over the country, sweets and sweets using sweet potatoes are held every day!
00:21Yesterday, in Uramaya, Kansai, a popular sweet potato festival was held!
00:31Today, at a cafe in Osaka, a popular sweet potato tempura is being made!
00:37Today, at Arashiyama, a famous sweet potato gourmet!
00:42And today, a sweet potato bomb is being made by an old lady in Osaka!
00:48Sweet potato sweets
00:59Sweet potato sweets that sell like hot cakes in the fall!
01:03The Okarichi Castle in the back is also a sight to see!
01:07It's like a fire in a fire pit!
01:09A fire in a fire pit?
01:11It's a fire pit!
01:13There's also a famous sweet potato brulee shop that's trending right now!
01:20There's also a man who's become a sweet potato farmer!
01:24What's on the other side of the road to becoming the best sweet potato farmer in Osaka?
01:29Osaka is the town of sweet potatoes.
01:32I think it's called Takoyaki Kushikatsu Satsumaimo.
01:35Behind the sweet scent is the smell of money!
01:40Uramaya Sweet Potato Festival is about to begin!
01:44First, let's experience the popularity of sweet potatoes at the Kansai TV Sweet Potato Expo, which was held on October 11th.
01:55There's a sweet scent of sweet potatoes floating around.
01:58The Sweet Potato Expo started in 2021 and is held in 9 places this year.
02:04In addition to Kansai, it's also held in Yokohama, Shizuoka, Sanin, and Aichi.
02:09There are about 16 shops.
02:12You can compare baked sweet potatoes, evolved sweet potatoes, and sweets.
02:18It's an event that sweet potato lovers can't get enough of!
02:21It was a festival of trust and performance, wasn't it?
02:23It wasn't a festival that Kansai TV did on its own, was it?
02:26It's all about performance.
02:28It's a very popular event.
02:30Let's go around together!
02:32It smells good.
02:34It smells good.
02:36Ibaraki is famous for its sweet potatoes.
02:39There are a lot of sweet potato shops in Ibaraki right now.
02:42Really?
02:44There's one in Asakusa.
02:46It's in front of Hanayashiki.
02:48Ibaraki is a very popular sweet potato shop in Asakusa.
02:51Let's go see it.
02:53Ibaraki has evolved into a sweet potato festival, hasn't it?
02:56I'm glad to meet you in Kansai.
02:58I just introduced it to you.
03:01There's a lot of baked sweet potato sandwiches here.
03:05What's this?
03:07It's a whole meal.
03:09It's a whole meal inside.
03:11This is a triangle.
03:13It's not just in front of you, but it's also in the corner.
03:17It's packed.
03:19No matter where you eat it, there's a lot of sweet potato paste.
03:23Are you the owner?
03:25I'm glad to meet you.
03:26I'm glad to meet you, too.
03:28I'll represent you.
03:30Can I eat it?
03:32Can you tell me what it tastes like?
03:34You're putting a lot of pressure on me.
03:37I'm carrying a lot of information about Ibaraki.
03:40Can I eat it?
03:48It's so soft that I can't tell the difference between fresh cream and sweet potato.
03:53It's very smooth.
03:54The paste looks very fresh.
03:57It's very soft.
03:59It's very milky.
04:01Don't underestimate me.
04:03Fresh cream is milky.
04:05I'm glad to meet you.
04:07Are you doing it with such a power balance?
04:10Let's go to the next place.
04:12Thank you very much.
04:14It's Osaka.
04:16It's Onoya in Osaka.
04:18Yes, it's Onoya.
04:20I'm in Osaka.
04:21What is the most popular food in Onoya?
04:25It's Wananaimaka.
04:27As expected from Osaka.
04:29It's a joke.
04:31As expected.
04:35What is the identity of the sweet potato gourmet who made a great impact with sweet potato protein?
04:42In addition, the latest sweet potato gourmet that you have never seen will appear.
04:5216 shops are gathered in the center of Kansai.
04:56Experience the sweet potato boom with the sweet potato protein that was held on Kansai TV last month.
05:02What is this?
05:04This is honey butter.
05:06It's the best honey.
05:12It's very delicious.
05:14The mix is amazing.
05:16It's delicious.
05:18Everything is delicious.
05:19It's crispy.
05:21It's like a snack.
05:23It's true.
05:25It's delicious.
05:27The tempura is also delicious.
05:29From here, we will introduce you to three popular shops that sell sweet potato protein.
05:35First of all, the 100-day ripening sweet potato tempura that the cafe creates.
05:41Onoya.
05:43I'm in Osaka.
05:45Hello.
05:46What is Onoya's most popular product?
05:50It's a sweet potato.
05:52It's a tempura.
05:54Tempura of sweet potato.
05:58It's delicious.
06:00The shrimp is just right.
06:02It's very delicious.
06:04The inside is chewy.
06:06It's delicious.
06:09It's not as dry as I thought.
06:11There are times when sweet potatoes are dry.
06:13It's soft.
06:16There is a cafe called Onoya in Miyakojima, Osaka.
06:20There is a cafe called Onoya in Miyakojima, Osaka.
06:24It's a fashionable cafe.
06:26There is also a counter and a seat.
06:28It's a popular cafe in the neighborhood.
06:31There are many sweet potato dishes in the showcase.
06:36This is a popular sweet potato pie.
06:39It's cheap.
06:41It's delicious.
06:43It's delicious.
06:44It contains cream.
06:46It has a light butter smell.
06:51This is a sweet potato croffle.
06:53It's made with croissant dough.
06:55It's a croffle that was heated by a machine to make a waffle.
07:02It's a sweet potato sweets that was just released in October.
07:07It's a sweet potato sweets that was just released in October.
07:10It's this.
07:12It's this.
07:14I'm not a big fan of sweet potatoes, but this one is good. It's not too sweet, and it's easy to eat.
07:20The most popular sweet potato in the store is the one that the cast ate at the venue.
07:27At the event, we sell about 500 of them a day.
07:33Bakure's reason is her obsession with sweet potatoes.
07:37The sweet potatoes are aged for 100 days.
07:40Miyazaki-san, who puts honey in overflowing sweet potatoes.
07:45Wow, look at the honey.
07:47It's like it's all wet.
07:52And the tempura powder is an original blend.
07:56He blends the salt in it.
07:58He is particular about the balance of sweetness and saltiness of the sweet potatoes.
08:02I knew it.
08:03The saltiness was good.
08:05There seems to be a reason for providing such sweet potato tempura at the cafe.
08:12Originally, it was a sweet potato specialty store.
08:15I noticed that it goes well with coffee, so I started.
08:21The caffeine in coffee has the effect of suppressing blood sugar.
08:25It's a perfect match.
08:28Because the sweet potatoes are sweet, the coffee is served with a strong bitterness.
08:36Next, it's the second time to eat sweet potatoes.
08:41Arashiyama's new specialty, sweet potato gourmet.
08:46Arashiyama, a major tourist attraction in Kyoto.
08:51It takes one and a half minutes to walk from Togetsukyo, which is busy with foreign tourists, to the tourist street where the store is lined up.
08:59What I saw was the sweet potato Togetsu.
09:02Togetsu
09:04This is a sweet potato specialty store that opened three years ago.
09:10The store's signature menu is sweet potato tempura.
09:13It seems to be made with his own special recipe.
09:17It's not stewed, is it?
09:18It's a recipe called twice-baked, twice-ripened.
09:21I'd like to put a lot of effort into it.
09:23I can't do it at home.
09:25Once baked, then ripened.
09:27Then baked, then ripened.
09:30This process takes 48 hours.
09:33With this effort, it's going to be a sweeter sweet potato.
09:39This is a baked sweet potato chip that uses a particular sweet potato.
09:44Healthiness without using oil is sold, and it is also popular with foreign tourists.
09:52In addition, there is a product called drinking sweet potato that mixes sweet potato with milk.
09:57I made it with the idea that I want tourists to enjoy baked sweet potatoes easily.
10:04This is a drinking sweet potato.
10:05Mr. Isuyama of the studio, please try it.
10:13It's really a drinking sweet potato.
10:17It's really a sweet potato.
10:18The balance between the sweetness of sweet and delicious milk and the sweetness of sweet potatoes is wonderful.
10:24In February of this year, it was also sold at Oimo Banpaku in Hiroshima.
10:30I sold about 2,000 pieces of baked sweet potatoes.
10:34The price is about 2 million yen.
10:39This is the first time I've ever sold this much.
10:45However, at the beginning of the opening, he had a hard time.
10:48He had a hard time.
10:50Spring and summer are not very popular.
10:54Summer is like the beginning of sales other than the heat wave.
11:00I have to make a product that can be sold in spring and summer.
11:04So I developed a new product this summer.
11:09I put a strawberry on top of the sweet potato.
11:14Angel's Sweet Potato Strawberry Candy
11:18Mr. Kosugi, who is always appealing his love for strawberries.
11:21Mr. Yoshida, who has a partner.
11:23Please try it.
11:27I'm the only one.
11:29What is this?
11:31It's like cotton candy.
11:32It hasn't arrived yet.
11:35It's still a strawberry.
11:38Can you eat a sweet potato?
11:40Do you know how to eat it?
11:42Mr. Yoshida, please eat a sweet potato.
11:45Mr. Yoshida, please eat a sweet potato.
11:47Mr. Yoshida, please eat a sweet potato.
11:49Mr. Yoshida, please eat a sweet potato.
11:50It's sweet.
11:51It's not sweet.
11:52It's not sweet.
11:55Angel's Sweet Potato Strawberry Candy
12:00The sales have doubled.
12:03It's going to double.
12:05He worked hard with a piece of sweet potato.
12:07He threw away his pride and increased his sales.
12:11Next is the sweet potato event.
12:14The second candy bomb made by an old lady in Kansai.
12:20This is a sweet potato covered with candy.
12:28This is a dream of a sweet potato.
12:32A sweet potato that sells more than 10,000 pieces a year.
12:36Let's take a look at the popularity of the event.
12:39It sells 20 to 30 pieces a day.
12:44Next is the sweet potato event.
12:55The second candy bomb made by an old lady in Kansai.
13:01This is a sweet potato covered with candy.
13:04This is a sweet potato that sells more than 10,000 pieces a year.
13:07It's a sweet potato with a rich sweetness, umami, and moist texture.
13:13It's a sweet potato covered with candy.
13:17It sells more than 10,000 pieces a year.
13:21The second candy bomb made by an old lady in Kansai.
13:26Is this a black dumpling?
13:29It's not Chinese.
13:30I want to eat black dumplings.
13:35It is a residential store called Imodaya Matasaburo in Osaka.
13:44We are looking forward to your visit.
13:45Is this a shop?
13:46A shop!
13:47His mother?
13:48Shogu Fukuoka, Togi.
13:50Mr. Matsunaga is the owner.
13:53There are some things on the floor.
13:56We're selling them directly on the ground.
13:59Matsunaga-san's new dishes are lined up at the counter.
14:05This is a butter sweet potato.
14:08This is also delicious.
14:11This is really delicious.
14:13It's a restaurant in Kansai.
14:14This is really delicious.
14:16This is a Basque cheesecake.
14:20Basque is popular among young people.
14:23This is also delicious.
14:28This is a sweet potato pudding.
14:29This is very popular.
14:31There are a lot of sweet potatoes in this pudding.
14:33This is a rich pudding.
14:34There is a sweet potato on top of this pudding.
14:37This is a caramel pudding.
14:39This goes well with this pudding.
14:44She is popular for her good business skills.
14:48Matsunaga-san has been a patissier at a Japanese sweets shop for 27 years.
14:52All the sweet potatoes are handmade.
14:56In the rain, sugar is added to the sweet potatoes.
14:58By burning the sweet potatoes, the sweet potatoes become fragrant.
15:02The sweet potatoes are fried at a low temperature.
15:05This is a sweet finish.
15:08She will show us the inside of the sweet potatoes.
15:10This is a house.
15:12I'm sorry.
15:13There are a lot of cardboard boxes.
15:15I'm busy.
15:18This is a souvenir shop.
15:19This is a souvenir shop in Osaka.
15:21This is on sale.
15:23This is a service area.
15:25This is a department store.
15:29This shop has been open for 6 years.
15:31This is a popular shop.
15:34This sweet potato is grown by a local farmer.
15:41From now on.
15:44This is a sweet potato.
15:46This is a sweet potato grown by a local farmer.
15:54Matsunaga-san will report on his sweet potato field.
15:59The harvest has begun.
16:03I will put a microphone here.
16:07I'm sorry.
16:12This is a very good sweet potato.
16:15This is sweet and delicious.
16:18Sometimes insects are delicious, so I eat it.
16:24That's all from the field.
16:30It is said that it is difficult to grow sweet potatoes.
16:36It is said that sweet potatoes are grown by mixing special lactobacillus.
16:45Matsunaga-san goes to the event as much as possible this season.
16:49How many sweet potatoes do you sell?
16:52I sell about 100 to 200 sweet potatoes a day.
16:56Is that a lot?
16:58It's a lot.
17:02After this, the event will be held in the studio.
17:09First, I eat a special sweet potato bomb.
17:14This looks delicious.
17:16Is this the most popular product?
17:18Yes, this is the most popular product.
17:20This is a sweet potato.
17:22I can't tell if it's hard or soft.
17:25That's right.
17:28This is crispy.
17:32This is delicious.
17:34This is crispy.
17:36This is sweet and delicious.
17:40Thank you very much.
17:44This is a dream of a college student.
17:46I want to eat only this kind of sweet potato.
17:49This sweet potato is fragrant.
17:52That's right.
17:54If you burn it a little, it will be bitter.
17:58If you burn it too much, it will be bitter.
18:00It's hard to burn it perfectly.
18:03It's perfect.
18:05Everyone loves sweet and spicy ramen.
18:07This is delicious.
18:08I like Mitarashi Dango.
18:11I can't speak well.
18:13This is too delicious.
18:15I'm afraid I'll buy something strange.
18:17Are you afraid of the radio?
18:20I'm afraid of the radio.
18:25This is the behind-the-scenes story of Mr. Matsunaga, who participates in events all over the country with this candy bomb.
18:33This candy bomb sells for about 1 million yen a day.
18:371 million yen a day?
18:39You're telling me clearly.
18:41I can't tell you.
18:43How many days does this kind of event last?
18:46It depends on the location.
18:48This event is held in Osaka for four days.
18:51This candy bomb sells for about 4 million yen a day, right?
18:54That's right.
18:55Next is Yokohama.
18:57Yokohama is a very large area.
19:00This candy bomb is sold at more than 30 stores.
19:03This candy bomb sells for more than 2,000 people.
19:06That's the scale.
19:07That's right.
19:08This candy bomb sells for a large amount of money.
19:12That's right.
19:14This candy bomb sells for a large amount of money.
19:16This candy bomb sells for a large amount of money.
19:19As you said, You had a hard time.
19:22I'm sick.
19:25This is a tooth.
19:28You don't have a tooth.
19:30You just said it.
19:37I'm sick, too.
19:40You don't have a tooth.
19:42No tooth.
19:43No tooth.
19:45This is a quiz.
19:47Matsunaga-san, what is the difference between Kansai and Kanto events?
19:54Kansai is where you put the money you get into the safe.
20:00It's okay in Kansai.
20:02That's the image.
20:03It's okay.
20:04Is it okay?
20:05It's not.
20:07It's like a soup stock.
20:10The taste of the candy is the same in Kansai.
20:15But in Kanto, it's more intense.
20:19The seasoning is more salty.
20:21It's the same in udon.
20:23No, it's not.
20:25The answer is this.
20:27It means they change the way they sell it.
20:31This is the steamed one.
20:33This one.
20:34Kapogi.
20:35It's like Matsunaga-san.
20:38It's worse.
20:40It's worse?
20:41Is it okay?
20:43In Kanto, last year, I went to Yokohama.
20:49I was all wet.
20:51I said, welcome.
20:53The customers were like a swarm of spiders.
20:58I see.
20:59I'm sorry.
21:01I understand.
21:02I'm sorry.
21:03It's not that I don't like it.
21:05I just sighed.
21:07I was overwhelmed.
21:09You're a Kansai person.
21:11In Kanto, since then, I've been wearing T-shirts.
21:15Which one is Matsunaga-san?
21:16Which one?
21:17This one.
21:18The black one?
21:19Yes, the black one.
21:21It's like this.
21:22All the characters are the same.
21:24Really?
21:25It's like a different person.
21:27They change the number of words and movements.
21:32Anyway, if I say, welcome, please, please, please, please, it's a sa.
21:39Welcome.
21:41It's like a real customer.
21:43It's like a store.
21:45While doing this, it's like this.
21:49It's like a real customer.
21:51Really?
21:52So, you're not fully motivated?
21:54That's right.
21:55It's easier for you to say that.
21:58I don't want the staff to see what I'm buying or watching.
22:03I don't want to be teased.
22:05I'll beat you.
22:07Right?
22:08Don't beat me.
22:10I won't do that.
22:12Once in Kansai, if you do it in Kanto style, the overall sales will go up.
22:17That's better.
22:19Kansai, Kansai.
22:21It's a possibility that I'm not good at Kansai.
22:24The next potato festival is the trend.
22:29The trend of potatoes is booming.
22:36The potato market is evolving with the times.
22:41There are potato sweets that are now a trend.
22:46Sweets made from sweet potatoes are popular.
22:52Among them, brûlée is the most popular one.
22:57Brûlée is made with sugar and enjoy the harmony of bitterness and sweetness.
23:03In addition to the deliciousness of sweet potatoes,
23:05brûlée, which looks gorgeous as an arranged menu, is attracting attention now.
23:10About one whole piece.
23:12This is delicious.
23:14It's delicious.
23:17In September this year, a mix of sweet potatoes and brûlée was released from Osaka's Daido Drinko.
23:24It's called Mitsuimo Brûlée.
23:27Brûlée is becoming popular.
23:31I wanted people to see it and think it's interesting.
23:37So I focused on the trend and made it a product.
23:43This year, potato brûlée is the main product of sweet potato sweets.
23:48Let's ask an expert about the best store in Kansai.
23:53It's in Kobe.
23:54I recommend a store called Brick Totan.
23:58I heard it's the most popular in the world.
24:03Here is the brûlée, the most popular product in the store.
24:09The brûlée is cut in half.
24:13What's on it?
24:14Custard cream is put on top of the sweet potato.
24:17The surface is coated with granulated sugar and baked in a burner.
24:21The sweetness and bitterness are the main ingredients of the brûlée.
24:25About 30% of the brûlée is made with sweet potato brûlée.
24:31I want people to taste the deliciousness of sweet potatoes.
24:36That's why the brûlée is so popular.
24:40The reason for the boom is the taste of sweet potatoes and the luxury of brûlée.
24:47The deliciousness of brûlée comes from the smell of baking.
24:56In Brick Totan, a sweet potato parlor,
24:58you have to do something when you bake sweet potatoes in a burner.
25:03What is it?
25:08It looks delicious, but please hurry up.
25:12I hear the name of the person I hate, and I think of that person and bake.
25:16Wait a minute.
25:17The taste seems to change.
25:19It's bitter.
25:21It's delicious.
25:22I'm going to jump.
25:25This is Brick Totan.
25:27It's called Totan or Brick.
25:30When you bake it, the fire goes to the outside.
25:33It's a waste of fire, so you can put Totan next to it and weld it.
25:44It's a waste of fire, so I'm going to get a cigarette.
25:47Don't do that.
25:48You can't smoke in a luxurious place like this.
25:54What is it?
25:56If you get it right, you can eat the brûlée.
26:02You can freeze the baked sweet potato and bake it to eat it raw.
26:07You suddenly got serious.
26:09I thought I could eat it.
26:10You're wrong.
26:11Do you sing and liven it up?
26:13Do you have it?
26:14I'm getting excited.
26:15Do you have ice cream?
26:17You're wrong.
26:18What?
26:19I'm fine.
26:21That's the kanji.
26:23I love you.
26:25That's too much.
26:28It's delicious.
26:31That's too much.
26:35I think so.
26:37I think so.
26:38It changes the degree of baking.
26:41It changes the degree of baking.
26:43What happens when you bake it?
26:47That's a great hint.
26:50It's a fragrant scent.
26:51What?
26:52That's a lie.
26:54It's a fragrant scent.
26:56It's a fragrant scent.
26:59What do you do when you bake it?
27:03If you don't do this, it'll be full of smoke.
27:08Do you turn on the ventilator?
27:10You're wrong.
27:11Don't you turn on the ventilator?
27:13You're wrong.
27:14You're one step ahead of the ventilator.
27:16You turn on the fan.
27:18You're wrong.
27:19You're wrong.
27:20You're wrong.
27:21You're wrong.
27:22You're stupid.
27:24What?
27:25You don't turn on the ventilator.
27:27You open the window.
27:28You're right.
27:31You open the window.
27:33You're wrong.
27:34What's that?
27:35It's not a trick.
27:38Do you know why?
27:40It's to disperse the smoke.
27:44When you bake it?
27:45You're wrong.
27:46The customer who smelled the fragrant scent will come and ask,
27:49What's this? It looks delicious.
27:51You're wrong.
27:54The doctor is right.
27:57There was a reason.
27:58The problem changed.
27:59You have to explain the reason.
28:01You're right.
28:03You said you were going to disperse the smoke.
28:06You deliver the fragrant scent to the customer who is walking outside.
28:10It's closed until then, but it smells like a grill.
28:13You open the window only when you bake it.
28:18It's big.
28:20It's really big.
28:23It's a dish you can eat alone.
28:26It's a lot of potatoes.
28:28It's like Maruyaki.
28:32It's so smooth that you can't tell the difference between potatoes and brûlée.
28:39I can't get enough of the crispness and flavor because it's baked.
28:45Mr. Hashimoto of the Potato Ambassador Association.
28:48What's the next best potato brûlée?
28:51It's called Yaki Yaki, a potato cafe.
28:56Yaki Yaki, a potato cafe in Tamatsukuri, Osaka.
29:02This is the brûlée of this shop.
29:06Sweet potatoes and sweet cream.
29:09It's a dish with a fragrant scent.
29:12I'm particular about the potatoes I use.
29:15Sometimes I buy the sweet potatoes that I think are the most delicious.
29:21It takes more than three hours to bake.
29:24The sweetness of the sweet potatoes is maximized.
29:30Let's eat sweet potatoes here.
29:34Mr. Kosaka recommends this sweet potato brûlée.
29:37In fact, this brûlée has a service that he wants his family to enjoy.
29:44What kind of service is it?
29:49Only those who get the correct answer can taste it.
29:55It's like a kotatsu.
29:58It's a nostalgic feeling to surround a kotatsu with your family.
30:02Incorrect.
30:04What is it?
30:05Open the door.
30:07There's no such thing.
30:09There's no such thing.
30:11It has nothing to do with the family.
30:14Incorrect.
30:16It's an experience of making brûlée.
30:19That's good.
30:21That's good, but incorrect.
30:23Please think about the family composition.
30:25My father is 35 years old.
30:27The size is set.
30:31Please say something.
30:33Let's see the correct answer.
30:36Yaki-yaki, a sweet potato cafe.
30:38What kind of service is it?
30:44The size of the brûlée is very important.
30:49Yes, the size of the brûlée.
30:53This is a normal sweet potato brûlée for my father.
30:57The weight is about 200g.
30:59It's a brûlée that uses a whole sweet potato.
31:03It's a brûlée for my mother, about 100g.
31:08It's a brûlée for a child, about 65g.
31:12There are three types.
31:14By the way, the lunch with the brûlée is also popular.
31:20The correct answer is the size of the brûlée.
31:25The correct answer is the size of the brûlée.
31:30This is the size of my father.
31:33It's big.
31:34It's very big.
31:40The sweet potato comes from the back.
31:42The skin is also delicious.
31:44It's not burnt, but it's crispy.
31:46The top is crispy.
31:48It's very sweet.
31:50Here is the next question.
31:54He is the number one farmer in Osaka.
32:00Hello.
32:03Nice to meet you.
32:08Mr. Watanabe is a sweet potato farmer in Yaoshi, Osaka.
32:12Until three years ago, he worked at an advertising agency.
32:17I started farming as a hobby.
32:20It was very fun.
32:22I wanted to make sweet potatoes as soon as possible, so I quit my job.
32:28I wonder if the weather in Osaka is suitable for sweet potatoes.
32:33What kind of sweet potato does Mr. Watanabe grow?
32:38This is a variety called Silk Sweet.
32:41I like it the most.
32:42We have a dream of making Osaka a sweet potato production area.
32:47As our own brand, we named it Yume Silk.
32:51That's a good name.
32:54Mr. Watanabe grows about 50 tons of Yume Silk in 9,000 acres of land in Osaka.
33:02The environment suitable for sweet potato cultivation is warm climate and fertile soil.
33:07In addition, large land is required for cultivation.
33:11In Osaka, there is little land to make a large field in one place,
33:15and the cultivation efficiency is poor, so it is not suitable for growing sweet potatoes.
33:20Mr. Watanabe has increased the cultivation area by having several small fields,
33:25although the work efficiency is poor,
33:28and he is the No. 1 in Osaka for the amount of harvest.
33:35Now, about 10 people have gathered to cultivate sweet potatoes.
33:42It's only been three years since he started cultivation,
33:45but he has advanced to the Osaka gate recognized by the Osaka Prefecture.
33:50In addition to supermarkets such as Life and Sunplaza,
33:53he is also highly regarded by restaurants all over the country.
33:58The characteristic of Yume Silk is that it has a strong sweet potato scent.
34:03If you cook it for a long time, it will be very sweet,
34:08and the sweet potato scent will come out well, so I think it's a characteristic that the scent will stand out.
34:14The secret of the sweetness and scent of Yume Silk is in this soil.
34:20In this field, bamboo charcoal is used for soil cultivation.
34:26It is a very good material for sweet potatoes,
34:31because microorganisms and minerals can be made into charcoal,
34:34so we cultivate sweet potatoes by making a rich soil.
34:39In addition, the soil of Yume Silk uses the original paddy field,
34:44so the nutrients of the fertilizer are hard to escape and the water is hard to drain,
34:49so it is easy for the nutrients to be concentrated in the sweet potatoes.
34:54He is also particular about soil.
34:58This is also a field where sweet potatoes are grown.
35:01After harvesting, I plant this plant right away,
35:05break it into small pieces again, and return it to the field.
35:12The nutrients of the soil in the field are reduced by growing and harvesting sweet potatoes.
35:18It is possible to grow sweet potatoes again in the same soil,
35:23but in order to make more delicious sweet potatoes,
35:26the work of returning the nutrients to the soil of the field is done.
35:32By taking the trouble of returning the nutrients,
35:35you can return the nutrients that the plant has synthesized to the soil.
35:42Yume Silk is made from the soil of particular care.
35:46He wants many people to know about him,
35:49so he has a sweet potato field experience every fall.
35:54Three.
36:04There are not many things like touching the soil,
36:08but there are insects and frogs, so I think they are enjoying it.
36:12It was fun.
36:14Digging sweet potatoes was so much fun.
36:16It was the best memory of my elementary school days.
36:21It was so much fun.
36:25The sweet potato field experience that we used to experience
36:30is no longer possible in the city.
36:32The reason why it is no longer possible is that there are no places or people to deal with it.
36:39The reason why we started farming is that we want to create a field
36:45where we can invite people to participate in the event.
36:53It's been three years since he started farming,
36:56but last year's annual income was 12 million yen.
36:59This year, he plans to double the cultivation area and increase sales.
37:05Yes, behind Watanabe's sweet potato farm,
37:09there was a clear prize.
37:13There are some things that I thought I could earn.
37:18In fact, when I rent a field, it doesn't cost much money.
37:23This field?
37:24I rent it for free.
37:25Zero?
37:26Yes.
37:27Is that so?
37:28I feel like I'm going to be robbed of my money.
37:31A close call with a sweet potato.
37:34After this, we will look at the studio.
37:38I have a lot of good memories of digging sweet potatoes.
37:42When I was in elementary school, I went to dig sweet potatoes on a field trip.
37:47I had the most fun in elementary school.
37:51In six years?
37:52The most fun?
37:53There are a lot of things to do.
37:57It's funny to dig sweet potatoes.
37:59It's still funny even now.
38:02Is it still funny?
38:05It's really funny.
38:08It's bigger than I thought.
38:10That's right.
38:12It's really funny.
38:13I understand that.
38:15Don't be so excited.
38:17The chefs who come are all fun.
38:23Even adults are fun.
38:25I'm looking forward to it.
38:27It's amazing.
38:30The balance between a big sweet potato and a small sweet potato is perfect.
38:34It's perfect.
38:35I'm so excited.
38:38You don't know until you try it.
38:40After digging sweet potatoes, did you plant any plants?
38:45It's a plant called SORGO.
38:49I take nutrients from the soil with sweet potatoes.
38:52I plant a new plant and put it back in the soil.
38:56What does that mean?
38:58Nutrients are likely to go to the newly planted plant.
39:02I crush the nutrients again and put them back in the soil.
39:12Do you separate the nutrients and put them back in the soil?
39:14That's right.
39:16I thought I wouldn't make it if I mixed it.
39:20I thought it was the nutrients in the soil.
39:22I suck up the nutrients from the plants and put them back in the soil.
39:31If there is nothing in the soil, the plants will die.
39:38Do you suck up the nutrients from the soil?
39:40That's right.
39:41I suck up the nutrients from the plants and put them back in the soil.
39:44I see.
39:45It's amazing.
39:48He borrows the soil from the newly planted plant for free.
39:52I don't know if I can say this because I'm afraid that the owner will take my money.
40:00Mr. Watanabe, a sweet potato farmer who has the largest harvest in Osaka.
40:05He is also a popular chef.
40:07He eats delicious sweet potatoes with roasted sweet potatoes.
40:11It's warm.
40:13I'll eat it.
40:15It's delicious.
40:17Please eat it in the current commercial.
40:19Thank you very much.
40:21It's delicious.
40:23It's simple and delicious.
40:25The order of eating this sweet potato is different.
40:28First of all, I eat this sweet potato.
40:30I eat this sweet potato.
40:32This sweet potato tastes like this.
40:34This sweet potato is baked with cheese.
40:36Thank you very much.
40:38This sweet potato can be fried or grilled.
40:41I agree.
40:43I sometimes change the way I sing in the live version.
40:47This is the original song.
40:49This is the best CD.
40:51This is the best CD sound source on sale.
40:57Mr. Watanabe, is there anything you are particular about?
40:59Yes.
41:00I am particular about various ways of cultivation.
41:04One is the part of making soil.
41:06I put bamboo charcoal in the soil.
41:09I also put in a plant called RYOKUHI.
41:12Osaka is not a place where sweet potatoes have been made for a long time.
41:16I have been studying how to make sweet potatoes in Osaka.
41:22I was able to make delicious food.
41:25I have the image of Kagoshima.
41:27I was impressed by Osaka.
41:31The person who teaches me now is a producer in Kagoshima.
41:37I call him a mentor.
41:39He teaches me how to cultivate sweet potatoes.
41:43Is he a mentor?
41:46He is also a farmer.
41:48He makes sweet potatoes.
41:51You call him a mentor.
41:53We call him a mentor.
41:55We call him a master.
41:57You call him a mentor when you harvest sweet potatoes.
42:01Mentee system.
42:03Don't make me do this.
42:06I don't understand this.
42:09Is this common sense?
42:12You said something stupid.
42:15It was a natural lack of knowledge.
42:18I'm sorry.
42:20It's okay.
42:22I rent the land of Kyusen Tsumo for free.
42:26Is it all free?
42:29I don't know if I can say this.
42:34I rent all the land for free.
42:37Why don't you use the land you rent?
42:40The land I rent is a permanent land.
42:44No one has grown it yet.
42:46No one will grow it in the future.
42:48I rent that kind of land.
42:51If I leave that kind of land alone, the grass will rot.
42:56I can't manage it because I'm busy every day.
42:59If I use the land I rent, it will be beautiful.
43:04That's the first reason.
43:06If the grass is rotten, it will not be recognized as a field.
43:11The price of tax will increase.
43:14Does the tax on the land change depending on the state of the field and the grass?
43:19Yes.
43:20The tax on the land is different from the tax on the field.
43:28It's okay to use the land for free.
43:30If you rent the land, you can manage it cleanly.
43:33You can manage the tax properly.
43:36There is such a trick.
43:39If Mr. Watanabe has a good life, the people who rent the land may come to see it.
43:50At that time, I will tear my clothes.
43:53You're making a lot of money.
43:56Sweet potatoes are easy to grow.
44:00This is the area of the field you saw in the video.
44:04If you have four days a year, you can harvest that area.
44:11Can I go here on the 4th?
44:13Please wait a moment.
44:16Saturday, the 23rd.
44:18From 10.30 am to 7 pm.
44:20Kantele Festival.
44:21Popular program.
44:22Large gathering.
44:23Hachamecha live TV.
44:24It is a large live special edition of about 8 hours.
44:27We will also appear as MCs.
44:29Please take a look.
44:32Mr. Watanabe, a sweet potato farmer who boasts the largest harvest in Osaka.
44:38He is making a lot of money.
44:42Agriculture has a very difficult image.
44:45If you think about how to grow it, you can make enough vegetables even on weekends.
44:52If you study sweet potatoes, it is the area of the field you saw in the video.
44:58If you have four days a year, you can harvest that area.
45:05Can I go here on the 4th?
45:07It is said to be 35 hours.
45:09I make soil, plant it, manage the grass, and harvest it.
45:17It's a little less work.
45:21Isn't it hard to manage the grass?
45:24It's hard to manage the grass, but if you have a proper machine, you can do it in about an hour.
45:30Do you manage the grass every day?
45:33It doesn't take every day.
45:35Do you manage the grass once a day?
45:37I manage it once a week or twice a week when I'm the busiest in the summer.
45:44That's amazing.
45:47Is it a lot of money?
45:50Instead, I have a lot of equipment that I have to buy.
45:53I'm spending all my money on it now.
45:56I see.
46:01I heard you're a hot guy.
46:03Is it because you like sweet potatoes?
46:06Or is it because it's easy to grow?
46:08Is it because you're a vocalist?
46:10Both.
46:12I want to lose the place where I play in the field.
46:17I also want to increase the number of places where children can experience.
46:21When tomatoes and eggplants are lined up,
46:26sweet potatoes are less workable, so they can be expanded.
46:30I chose sweet potatoes because I thought it would be a good experience for children.
46:36You're a hot guy.
46:40Love, money, and ease are a perfect balance.
46:47There's no fire in perfection.
46:49It's not disgusting.
46:52It's not too hot.
46:55It's a perfect balance.
46:58It's not too hot.
47:00It's not too hot.
47:02It's a perfect balance.
47:04It's a perfect balance.
47:09Do you have any goals for the future?
47:13I'm in a team called Osaka Potato.
47:16My goal is to make Osaka the birthplace of sweet potatoes.
47:22Osaka is the city of sweet potatoes.
47:24People call me Takoyaki Kushikatsu Satsumaimo.
47:27People all over the country want to go to Osaka.
47:30That's right.
47:32That's great.
47:34Takoyaki Kushikatsu Satsumaimo has a good rhythm.
47:39It's a good phrase.
47:41I feel like I can sell it.
47:43Takoyaki Kushikatsu Udon.
47:47Takoyaki Kushikatsu Okonomiyaki.
47:52Takoyaki Kushikatsu Satsumaimo.
47:55It's a good phrase.
47:59That's a great catchphrase.