タクシー運転手さん 一番うまい店に連れてって！ 2024年11月17日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Yeah
00:02When you're a Akinokun, Toyama
00:06Koyomi Nikutani or it I couldn't make a major
00:12Nihon Zenkoku near the taxi
00:16Joe
00:18Duggan
00:20I
00:50Gunma!
00:51Gunma!
00:53We've come to Myogi, located in Gunma Prefecture.
00:57Myogi?
00:58It's Myogi!
00:59Myogi?
01:00Myogi!
01:01Myogi is here!
01:02Myogi has become a mountain!
01:04Myogi is located in the southern part of Gunma Prefecture.
01:11It's one of the three major prefectures in Japan.
01:14There are many natural attractions.
01:17Especially, this Shigurashi-no-kei.
01:20It's the best to see it in autumn.
01:24Also, at the foot of the mountain,
01:27there is a hot spring called Momiji-no-yu.
01:31It's the best!
01:33It's so good!
01:35Let's ask around at Isobe Station, which is near Myogi.
01:42It's a hot spring.
01:43It's the best!
01:45Thank you!
01:48Do you mind if I interview you?
01:51Thank you!
01:52It's easier to interview now.
01:54It's famous around here.
01:56A lot of locals come here.
01:58There are a lot of people.
02:00The menu is tonkatsu.
02:02It's a special type of pork cutlet.
02:06A special type?
02:07Yes.
02:08The cutlet is big, right?
02:09The cutlet is big?
02:10Yes.
02:11It's bigger than other restaurants.
02:14It's more delicious than other restaurants.
02:16It's like it's aged.
02:19The meat is tender.
02:21The umami is strong.
02:23The fat is shining from the moment it comes out.
02:26Is it shining?
02:27It's so shiny that you can see it with your eyes.
02:30The...
02:31The...
02:32The...
02:33The...
02:34It's not powerful.
02:36If you make it too much, it'll be too much.
02:39I don't care.
02:40It'll be too much.
02:42A restaurant where the chef is not allowed to interview.
02:46The fat is shining.
02:48It's a special type of pork cutlet.
02:52It takes about five minutes by taxi.
02:57It's here.
02:58Is it here?
03:02Tonkatsu Koraku.
03:04Koraku.
03:05It's nice.
03:07It's stopped.
03:08Amazing.
03:09Even though it's 2 o'clock.
03:11The restaurant was waiting for us.
03:15Tonkatsu Koraku is located at 18 Kokudo Street.
03:27Excuse me.
03:29What would you like?
03:30There are three people.
03:32I've heard that you're the best taxi driver in TV Tokyo.
03:38I've heard that.
03:39I've heard that.
03:46I've heard that you're the best taxi driver in TV Tokyo.
03:52I've heard that the miso cake driver's pork cutlet is delicious.
03:56If it's delicious, I'd like to interview you.
04:00I've heard that you interview people on the internet.
04:06I'll answer all of them.
04:08He's strong.
04:09He's strong.
04:12I don't mind if you don't answer all of them.
04:14I'd like to interview you when you're eating.
04:18I'll answer all of them.
04:20Really?
04:21Really?
04:22Thank you very much.
04:23I'll answer all of them.
04:24I don't mind if you don't answer all of them.
04:31He's a special guest.
04:35He's been a taxi driver for 50 years.
04:38He started his taxi career when he was 24 years old.
04:41When I went to a pork cutlet restaurant, I worked there for about 5 years.
04:47After that, I started a business as a taxi driver.
04:50I used to work in a restaurant as a taxi driver in Italy.
04:55It's a traditional Western-style dish.
04:59He's pretty good at making Western-style dishes.
05:04I'm pretty confident in my cooking.
05:08This is his first TV interview.
05:13This restaurant has been loved by the locals for many years.
05:16It was founded in 1973.
05:19Tonkatsu Koraku.
05:22What's special about your restaurant?
05:25I think a lot about what I want to make.
05:30Masanori Tenshu started cooking when he was in junior high school.
05:38He wants to try new things.
05:41Not only does he run a tonkatsu restaurant,
05:43he also runs a French restaurant.
05:47I'm thinking about what to make next.
05:49I'm thinking about what to make next, so I'm making a lot of things.
05:53If Masanori Tenshu makes something, he won't just make tonkatsu.
06:01This is amazing.
06:03What are you making?
06:05Chisomaki.
06:06Chisomaki?
06:07Yes.
06:10He wraps oba leaves around the meat.
06:15I want to eat it.
06:16Chisomaki Katsu goes well with refreshing oba leaves.
06:22I want to eat it.
06:23He wraps the meat around the oba leaves with great strength.
06:30When I told him that I couldn't make it because I didn't have oba leaves,
06:34he said,
06:35he brought oba leaves, so he made it.
06:38I didn't know there was such a person.
06:40This is an unusual tonkatsu.
06:44What is this?
06:50This is cheese bacon.
06:51Cheese bacon.
06:52There's cheese inside.
06:54He puts chicken breast, cheese, raw garlic, and chili pepper in a special miso.
07:01It's a spicy tonkatsu.
07:05This is amazing.
07:07This is good.
07:10What is the special menu of this restaurant?
07:15It's special.
07:16It's special.
07:17It's special.
07:18If you like tonkatsu, you should try this.
07:22That's right.
07:23It's good.
07:24It's really good.
07:28It's good, so you should eat it every day.
07:31I'm doing my job.
07:34Youton.
07:35Youton.
07:36It's good.
07:37This is the best tonkatsu in Gunma Prefecture.
07:43Is this from Gunma Prefecture?
07:45That's right.
07:46Good meat sticks to the knife like this.
07:51The meat is fine and it's oily, so it doesn't stick to the knife.
07:55I see.
07:56The meat is aged for 7 days in the refrigerator in the back of the restaurant.
08:06The meat is very soft and has a great taste.
08:11The meat is delicious.
08:14I can feel it as soon as I see it.
08:16It's a special meat.
08:18That's right.
08:19It's a special meat.
08:21It's limited to a few people.
08:24What is this special meat?
08:29It's a special meat.
08:31Which one do you want?
08:33Thank you very much.
08:34It's big.
08:36It's big.
08:39It's here.
08:41It's shiny.
08:45It's shiny.
08:46It's amazing.
08:47It's shiny.
08:49I want to go here.
08:56They use frozen egg yolk to make tuna.
09:00The coating is hot to increase the stickiness.
09:03It's crispy.
09:05It's hot.
09:14It's hot.
09:16It smells good.
09:20This is a special meat that is limited to a few people.
09:25I'll eat it when I can.
09:27It's amazing.
09:29How is it?
09:33It's soft and delicious.
09:35It's sweet.
09:37It melts in my mouth.
09:39I can eat it without getting tired of it.
09:49It's amazing.
09:51I'm getting hungry.
09:54It's delicious to eat and to see.
09:56I want to go to this restaurant.
10:00It's amazing.
10:05If you come to Shin-Chukagai, you can enjoy authentic Chinese food.
10:07YOKOHAMA ANKAKE RAMEN
10:09It's full of umami.
10:10It's full of vegetables and thin noodles.
10:13This is it.
10:14It's delicious.
10:15YOKOHAMA ANKAKE RAMEN
10:16No.1 in sales.
10:17Frozen Chinese food.
10:20Hello, Churihi.
10:22Churihi's automobile insurance offers a set of conditions for each person.
10:27Your own automobile insurance.
10:29We were able to save so much insurance.
10:31Please call us.
10:32Free dial 505505
10:35TAKUYA LAB
10:37President, are you telling everyone about this evidence graph?
10:41That's right.
10:42It's the biggest problem right now.
10:44I have a good idea.
10:46I'll paint here.
10:48I'll cut here.
10:52I'll put it on a bottle and it's done.
10:54I see.
10:55Every time I drink it, I can feel the graph.
10:58In fact, from the 8th week, the definition of body fat has been approved.
11:02TOKU-CHAN
11:03With a graph.
11:08In that drive feel, there is only the impression of Mercedes.
11:13If you want to feel it, now.
11:15Go to the nearest store.
11:22There are people who worry about my unknown physical condition.
11:29There is no other world like this.
11:33Body Maintenance
11:35Mountain Ranking in Akino Kanto
11:37This mountain ranked 13th in Saitama Prefecture.
11:43We came to Hodo Mountain in Saitama Prefecture.
11:46Chichibu's autumn leaves are the best.
11:51Hodo Mountain in Nagatoro Town is a gentle mountain.
11:55Hiking course called Nagatoro Alps is popular.
12:00It's easy to go even for beginners.
12:04In addition.
12:06The autumn leaves that color the Hodo Mountain Shrine at the foot of the mountain.
12:10It's the first time for Michelin Green Guide Japan to go to Saitama Prefecture.
12:15This is a mountain with a lot of holes.
12:20Let's start inquiring at Chichibu Station in the west.
12:26Excuse me.
12:27Hello.
12:28Excuse me.
12:30I'm from TV Tokyo.
12:32It's a program to take you to the best restaurant in Chichibu.
12:36Can I talk to you with the camera?
12:39It's okay.
12:41Thank you very much.
12:43It's a little far from Chichibu City.
12:47In Nagatoro Town.
12:50Nagatoro style.
12:52It's a place deep in the mountains.
12:57There are only trees around the store.
13:00It's like being in a forest in the mountains.
13:06It's like jumping into the world of Ghibli.
13:11Is it Ghibli?
13:12It's a menu called Ghibli Lunch.
13:15It's like Ghibli.
13:18If you don't go to the store, you won't know what you can eat.
13:22I'm excited every time I go there.
13:25In the past, I ate Mabo Tofu, Aqua Pasta, and Koikoro.
13:33Among them, I really like the marinated horse mackerel.
13:39Marinated horse mackerel is delicious.
13:42It's so popular.
13:44It's open from 11 a.m. to 1 p.m.
13:52It's made by an owner in his 70s.
13:56It's a homemade taste.
13:59You can eat a lot.
14:01It's the taste of a mother.
14:02That's what I like.
14:05He's a coward in Chichibu, but he's excited.
14:08Lunch is the taste of a mother.
14:11What is it today?
14:13Can you see it?
14:15It's the mountain at the end of the solar panel on the left.
14:20I'm going in there.
14:22Is it the mountain in the back?
14:24That's right.
14:25It's the mountain in the back.
14:27Is it in the middle?
14:29Please look forward to it.
14:31I'm going to Nagatoro by train.
14:34There's no way to get there from Nagatoro Station.
14:39There are no buses or taxis in Nagatoro.
14:43That's right.
14:45Nagatoro is a strange town.
14:48It's a tourist attraction.
14:51I don't think there are many houses around here.
14:57The scenery is already good.
14:59That's right.
15:00It's getting a little higher.
15:02It's going up a lot.
15:04That's right.
15:09There's a shop over there.
15:13Is it here?
15:14It's here.
15:16There's a signboard over there.
15:18It's a small signboard.
15:20Kaze no Oka.
15:22This is it.
15:23Is this it?
15:24This is the signboard.
15:26It's close.
15:28I don't know.
15:30If you go to Kaze no Oka, you'll get lost.
15:33From Chichibu City to Nagatoro Town in Chichibu Prefecture.
15:36Kaze no Oka is located in a remote area in the mountains.
15:43Go up this hill.
15:45There's a shop here called Kaze no Oka.
15:48Kaze no Oka.
15:50It's hard to understand everything.
15:52The signboard over there.
15:55This is the shop.
15:57It's a very fashionable building.
16:03Hello.
16:04Thank you very much.
16:06Thank you very much.
16:08Thank you very much.
16:10Thank you very much.
16:12Thank you very much.
16:14Excuse me.
16:15I'm from TV Tokyo.
16:17TV Tokyo?
16:19That's right.
16:21I watched a program called
16:23Taxi Distance.
16:25I've seen it.
16:27Thank you very much.
16:30I'd like to recommend this place.
16:33Is it okay if we film here?
16:35Please wait a moment.
16:37Thank you very much.
16:39Is it okay if we film here?
16:41Is it okay if we film here?
16:43Thank you very much.
16:45Thank you very much.
16:47Thank you very much.
16:49It's a very fashionable store.
16:55Can you stand it?
16:57It's cute.
16:59It's cute.
17:00You can turn it off.
17:02It's cute.
17:04Azumaya.
17:06Azumaya.
17:08Azumaya?
17:09Is it over there?
17:15It's nice.
17:17It's nice.
17:19It's nice.
17:21It's famous.
17:23Isn't it amazing?
17:25It's a bit hot right now,
17:27but I think it'll get warmer in the fall.
17:31In the autumn.
17:32That's why I don't promote it much.
17:34When I do it alone,
17:36my face comes out.
17:40It was founded in 1999.
17:43It's a wind farm run by Fumiya.
17:47Do you have curry?
17:49Okay.
17:52I'm an amateur,
17:54so it's a bit different.
17:56I thought everyone would be surprised
17:58if I made it with rice,
18:00so I made it with kodamai.
18:02That's good.
18:07Homemade curry made with six types of spices
18:10has a spicy taste and the flavor of kodamai.
18:13Once you eat it, you'll get addicted to it.
18:17It's called shakushina.
18:19It's good.
18:23I'm going to make it at home,
18:25but Fumiya doesn't make it,
18:28so I want to use Fumiya's food.
18:31It looks good.
18:33Using Chichibu's famous shakushina,
18:35the richness of the cheese and the freshness of the pickles
18:37are the best match.
18:39It's a pizza with a wind farm name.
18:42It looks good.
18:43Fumiya's unique ideas are in the food.
18:47Based on this flavor,
18:49it's popular among the locals.
18:54I've been here for 25 years.
18:56I started in 1952.
18:58Were you originally a cook?
19:00Yes, I was.
19:01It was natural for me to cook for my family.
19:07She used to cook for her family as a mother,
19:10but her dream of opening a cafe
19:12came true when she was a child.
19:14She went to many places to achieve her dream.
19:18In November, the autumn leaves were beautiful.
19:21When I saw them, I was fascinated.
19:25I thought,
19:26this is a must-see place.
19:29That's right.
19:30My husband designed it for me.
19:33I had a lot of fun.
19:36It's like hand-made.
19:39It's amazing.
19:41In fact, her husband is an architect.
19:46Miyu fell in love with a beautiful mountain in Nagatoro.
19:50She built a wind farm, which was her dream.
19:53It's amazing.
19:54It's curry and pasta.
19:57Curry and pasta?
19:59Yes.
20:00It's really relaxing.
20:04I'd like to apologize to the first customers.
20:10I'm not used to it yet.
20:13However,
20:14Miyu has a cheerful personality and a desire to cook.
20:18She ate a lot of food,
20:19and one day, she opened a popular cafe.
20:23After that,
20:24Ms. Shuji, who has been working part-time for a long time,
20:26started to help out.
20:28They were a perfect couple,
20:30but suddenly, something bad happened.
20:34I had a congenital disease.
20:38I had to quit my job for about two years.
20:44My husband passed away.
20:47I thought I was cooking for someone.
20:52I see.
20:54I was shocked that he passed away.
21:01Ms. Shuji, who supported her dream,
21:03passed away five years ago.
21:06She no longer has anyone to eat the home-cooked meals she used to make.
21:12That's why...
21:15Some of my customers come to see me every day.
21:21If I'm free,
21:24I'd like to cook for them.
21:30I'd like to make them happy.
21:35That's why I started this cafe.
21:37I don't cook on a whim.
21:40Other than the cafe menu,
21:42they serve home-cooked meals as a home-cooked lunch.
21:48They are Japanese food, Chinese food, and so on.
21:52The meals are made with the ingredients available at that time.
21:55That's why it's so popular.
21:58This is a home-cooked lunch.
22:00Do you always order home-cooked meals?
22:02Yes, I do.
22:04Some of them are sold out.
22:08It looks delicious.
22:12I cook on a whim.
22:15So, the menu is different.
22:18It's delicious.
22:19The meat is tender.
22:21It has a strong taste.
22:23I like it.
22:24It's delicious.
22:25How do you feel now?
22:28I'm having a lot of fun.
22:31Everyone looks happy.
22:34That's enough for me.
22:47What would you like to have?
22:49I'd like to have the usual home-cooked lunch.
22:51Can I have the home-cooked lunch today?
22:54What would you like to have?
22:56I'd like to have shrimp.
22:58Shrimp.
23:00What would you like to have?
23:02What kind of home-cooked lunch will Fumie have today?
23:09It's deep-fried.
23:10It's deep-fried.
23:14It's authentic.
23:16The strongest shock wave from 4,428 meters.
23:22Tonight at 6.30 p.m.
23:26My father passed away when I was five years old.
23:31I can believe in the air.
23:35I can see the invisible particles.
23:38The air is the age to see.
23:40The new plasma cluster air purifier.
23:46Small and compact.
23:48The room is spacious.
23:50If you have it.
23:52Let's go anywhere.
23:54B.Y.D. Compact E.V.
23:57Dolphin
23:58It may be. B.Y.D.
24:16In the old days, we collected applications in various ways.
24:19We searched for necessary information and entered it without mistakes.
24:22It's a good time now.
24:26Now, there is Rakuraku Seikyuu.
24:28It's a good time.
24:31Tokyo Marine
24:32Are you worried about the net loss?
24:34Are you still worried about the net loss?
24:38If you are worried about choosing a plan for the net loss,
24:40E-Design Sompo
24:42E-Design Sompo is 10,000 yen discount for the new model.
24:46BizReach
24:47That company is also serious.
24:49I want a partner who creates surprise and happiness together.
24:55The president is serious.
24:57BizReach, which connects strategy and business.
25:01It's a hassle to dry it when it's entangled.
25:03So, Attack Kouki EX Rakuboshi
25:05Rakuboshi
25:06If you wash it with this,
25:07Ah, it's smooth.
25:09Raku
25:10Wrinkles are stretched.
25:11Raku
25:12Attack Kouki EX Rakuboshi Plus
25:20Let's jump out!
25:21To the most fun tomorrow!
25:24A new way to play!
25:26Hatsura Hybrid
25:28TAS Wild also came out.
25:31Who is the enemy of this project?
25:33We don't know about the employees.
25:36Now, you can find the ability of the employees in Smart HR in an instant.
25:39The performance of the organization increases with the optimal arrangement.
25:41Smart Daru
25:43Smart HR Talent Management
25:46A whimsy lunch to eat in Saitama.
25:49What is it today?
25:52Doria
25:53Tempura
25:54Tempura?
25:55Yes, thank you.
25:58It's a strong perfume.
25:59Tempura is good.
26:00Cook the food with the ingredients.
26:04Tempura
26:10Chikuwa
26:11Chikuwa is delicious.
26:12I have never eaten Chikuwa.
26:14It looks delicious.
26:16The original food made at home is made into tempura.
26:20The best is a half-boiled egg.
26:23It's good.
26:26It's good.
26:27It's half-boiled.
26:31It looks delicious.
26:33Today's whimsy lunch.
26:35Eight kinds of tempura are the main dishes.
26:40In addition, there is miso soup and rice.
26:45It's 850 yen.
26:51There is a leaf of shiso in the egg.
26:54It's delicious.
26:55This is a creative tempura.
26:58I see.
27:01The outside is crispy.
27:02It's good.
27:04It's delicious.
27:06This is the best food in the nature.
27:10The outside is good.
27:13It looks delicious.
27:15It's soft and delicious.
27:18I eat it.
27:19I want to go there and eat it.
27:24You want to sell it.
27:26I want to eat it.
27:28It's a whimsy lunch.
27:31Thank you for the meal.
27:33We have finished eating.
27:34Thank you for the meal.
27:35Thank you for the meal.
27:36Thank you for the meal.
27:37Thank you for the meal.
27:38Thank you for the meal.
27:40The top 10 in the mountains in the Kanto area of Akihabara.
27:43Where is the 9th place?
27:46I came to Nasudake, which has beautiful autumn leaves.
27:53Nasudake is also known as Kakkazan.
27:58The place where you can see the autumn leaves is called Umagadaira.
28:04I want to take a picture of the beautiful autumn leaves.
28:10After climbing the mountain, I go to the hot spring.
28:14If you take a bath in the hot spring, you will be healed.
28:24If you eat delicious food, you will be healed.
28:30I came to the restaurant where you can eat the most delicious food.
28:37Can I sit here?
28:40Thank you very much.
28:42This is Chinese food.
28:44This restaurant is very popular.
28:47This restaurant has a lot of customers.
28:49This restaurant has a lot of customers.
28:53Ramen, fried rice, gyoza.
28:56This restaurant is delicious no matter what you eat.
28:58Especially omelet rice.
29:01I understand.
29:03I understand very well.
29:04He is sick.
29:08I love Chinese food.
29:10I understand.
29:11When I eat lunch, people around me say,
29:13Do you know this restaurant?
29:16This is a soft-boiled egg.
29:19This is a special egg of eggplant.
29:24This is fried rice.
29:28This has a deep taste, sweetness, and richness.
29:31When you eat this, you will fall in love with it.
29:33I want to eat this all the time.
29:37A large amount of Chinese food has arrived.
29:41This is a large amount of omelet rice with a special egg of eggplant.
29:47It takes about 15 minutes by taxi from Nasushi-Obara station.
29:51This looks delicious.
29:53This looks delicious.
29:58This is not open yet.
30:02This is a high-grade pork cutlet.
30:06It takes about 15 minutes by taxi from Nasushi-Obara station.
30:09This is a high-grade pork cutlet with a special egg of eggplant.
30:20I'm taking a taxi to the deepest station in Tokyo.
30:25I understand.
30:28I'm sorry to bother you.
30:30Can I interview you?
30:35I'm sorry to bother you.
30:38I'm sorry to bother you.
30:42I'm sorry to bother you.
30:46I'm sorry to bother you.
30:49I'm sorry to bother you.
30:55He is very persistent.
30:57I want to make a documentary rather than a variety show.
31:01I want to make a variety show.
31:03I want to make a variety show.
31:10Are you okay?
31:12I'm sorry.
31:14Thank you very much.
31:15The driver came to me.
31:17I refused him.
31:20I let him go.
31:22I let him go.
31:24This is omelet rice.
31:26Please wait a moment.
31:28This is the effect of volume.
31:33The taste and volume are popular.
31:36The lunch is always full.
31:40My father came to me.
31:43I want to make him full and give it back to him.
31:47I think fried rice is the most popular dish.
31:52There is a lot of fried chicken.
31:54This is the fried chicken.
31:56This is the fried chicken.
31:59This is the fried chicken.
32:13Fried rice is delicious.
32:18A large number of customers order this dish.
32:21This is very popular.
32:23This is very delicious.
32:25Very popular.
32:28There is a problem with fried rice.
32:32What is the problem?
32:34There are a lot of ingredients, so you can't make fried rice all at once.
32:37Fried rice has arrived.
32:40♪
32:42Ooh.
32:44♪
32:46Oh, wow.
32:48♪
32:50It's done.
32:52♪
32:54Okay, it's your turn.
32:58Oh!
33:00You look so happy!
33:02You look so happy!
33:04You look so happy!
33:06You look so happy!
33:08...
33:14...
33:16...
33:18...
33:32I'm so angry!
33:38I'm so angry!
33:40I'm so angry!
33:42That was a lot of fun!
33:44That was the most fun!
33:46However,
33:48Fukuda, the owner of the 100,000 yen shop,
33:50has been ordering and ordering
33:52the fried rice
33:54to his customers.
33:56Nice fried rice!
33:58Is this a popular menu
34:00among people who know the effect of the fried rice?
34:02I'm going to eat
34:04the fried rice.
34:06I've always been eating
34:08the fried rice,
34:10but I'm so lucky
34:12to have this shop.
34:14I've been coming here for over 3,000 years,
34:16and I've always wanted to eat this.
34:18I'm going to order this.
34:20I can only make
34:22one serving,
34:24so I think it's a good idea
34:26to introduce this to my customers.
34:28This is going to be a little difficult.
34:30You can't introduce this!
34:34What will the young man's
34:36favorite fried rice be?
34:38Excuse me.
34:40Here's your fried rice.
34:44Here you go.
34:46It looks delicious.
34:48It looks really good.
34:52Just like the popular fried rice,
34:54I'm going to use the oil from the fried rice.
34:56With the flavor of the chicken,
34:58I'm going to make a blistered chicken rice.
35:00It's going to take a lot of time.
35:02It's the same as fried rice.
35:04It's the same.
35:06I wish it was the same.
35:08If I get more orders for this,
35:10I'll be in trouble.
35:12It's almost like fried rice.
35:14It looks delicious.
35:16It's glossy.
35:18The eggs are
35:20famous for their eggplant pattern.
35:22The color is orange.
35:24It looks really good.
35:26You have to wash the pan every time.
35:28Oh, my God.
35:32It's really good.
35:34It's fluffy.
35:42This is the popular
35:44real Chinese
35:46fried rice.
35:52It looks delicious.
35:54I want to eat it.
35:56I really want to eat it.
35:58It's delicious.
36:00It's delicious,
36:02but it's really good.
36:04I love this taste.
36:06I'm really curious about it.
36:12I'm hungry.
36:14I feel like I'm eating chicken rice.
36:16I feel like I'm eating chicken rice.
36:18I feel like I'm eating chicken rice.
36:20It's very effective.
36:22I want to eat it.
36:26If I eat this much,
36:28I feel like I'm eating
36:30a lot of food.
36:32I'm not full.
36:34I still want to eat more.
36:36I'm not full.
36:38I don't care if I eat this much.
36:40I don't care if I eat this much.
36:42I don't care if I eat this much.
36:44I'm full.
36:46I'm full.
36:48I want to eat more.
36:50I want to eat more.
36:52Thank you for the meal.
36:54Thank you for the meal.
36:56Thank you for the meal.
37:00He was looking down.
37:02He regretted it.
37:04He regretted it.
37:06The mountain ranking of Akino Kanto
37:08is strong in Gunma.
37:10The 8th place is this mountain.
37:12This is Akagi Mountain
37:14in Gunma Prefecture.
37:16It's an amazing view.
37:20I want you to pay attention to this mountain.
37:25The
37:27red shrine
37:29is far away from me.
37:33The power spot of Gunma.
37:36Very calm environment.
37:38Under this beautiful sky,
37:40This time, we asked the driver of Iwajuku Station in Midori City, Fumoto Prefecture.
37:49Thank you for boarding.
37:51I'm from TV Tokyo.
37:53I'm doing a program where I take a taxi driver to the best restaurant.
37:59Is it possible for me to get on the taxi while filming?
38:03Please get on the taxi.
38:05Is it okay?
38:09I think people who are addicted will be addicted.
38:12Indian curry.
38:14Yes.
38:15Indian curry.
38:17Speaking of the size of the gap, I think it's a very big thing.
38:21First of all, the moment I put it in my mouth, I thought it was sweet curry.
38:25Veteran love.
38:27Sweet curry.
38:28I thought it was sweet curry.
38:30After a while, I felt like it was spicy.
38:35The spiciness gradually came after that.
38:38The building is old just by looking at it.
38:41I'm worried that it won't break.
38:45Is it okay?
38:47The building has been left as it is since the Showa era.
38:51If you go further, there is a big picture on the wall.
38:56There is a picture on the wall.
38:58A famous person was drawn on the wall.
39:02I think it's a very attractive space.
39:09The world's...
39:10The mansion with a picture of Noah is like another world.
39:14It's a curry that's more attractive than the era.
39:18There are many curry restaurants these days.
39:22There are many places like that.
39:26It takes about 10 minutes by taxi from Iwajuku Station.
39:31It's on this street.
39:33That's right.
39:34It's here.
39:37Is it here?
39:38Yes.
39:39Wow.
39:40It's a house.
39:43A carriage?
39:44It may be difficult to step on a carriage.
39:48That's right.
39:49From Iwajuku Station to Kiryushu via Watarase River.
39:54It's a foreign country carriage.
39:58It's amazing.
40:00It's amazing.
40:01The atmosphere is amazing.
40:04Is this a curry restaurant?
40:06It looks like a curry restaurant.
40:07Hello.
40:08Hello.
40:09Is it okay to eat here?
40:11How many people?
40:12There are three people.
40:14That's amazing.
40:16Excuse me, ma'am.
40:18I'm a member of the TV station.
40:21I'm sorry to bother you.
40:22I'm a taxi driver.
40:24There is a show where I take you to the best restaurant.
40:28I'm a taxi driver.
40:30I'm sorry, but I like driving.
40:33I'm happy to hear that.
40:34If you don't mind, I'd like to interview you.
40:39Is it okay if I interview you?
40:42Of course.
40:45I'd like to interview you.
40:47Excuse me.
40:48It's amazing.
40:50It's nice.
40:52It's nice.
40:53Here you go.
40:55I like this atmosphere.
40:57It's comfortable.
40:58It's amazing.
41:01It's nice.
41:02It's fashionable.
41:03It doesn't look like an Indian restaurant.
41:04It's too fashionable.
41:06And inside the room...
41:11What is this?
41:23You will continue to...
41:26TSUMITOMO vitality
41:28Three diseases plus arrive
41:42Balance Nutrition Calorie Mate
41:56Ultraman Card Game
42:01How is KIKI-U?
42:03You can use it quickly.
42:08It's a good carbonated drink.
42:13KIKI-U, hot health for tomorrow.
42:16Speaking of winter pizza...
42:18Crab rice!
42:20With Venezuelan crab and shrimp sauce...
42:22Crab rice!
42:26Crab rice!
42:31Stona continues to challenge wind resistance.
42:34I want to fix it right now.
42:36To your wind.
42:38Immediately.
42:39Straight line to the target symptom.
42:41Stona EX Total Care
42:46I have to practice for the interview.
42:48That's AI.
42:49What do you mean?
42:51Please show me the reason for your death.
42:52What?
42:53What is the name of the actor?
42:54I will compare you to an animal.
42:56Isogin-chaku.
42:57Why?
42:58I don't know.
42:59Chromebook Plus
43:01Meiji
43:02My family is going to be sick.
43:05I will do my best.
43:06I have to take care of my health.
43:07That's why R1, where 94.9% of doctors can proceed.
43:11R1, where doctors can proceed to take care of their health.
43:16Established in 1937.
43:19A place for foreign research.
43:23Nice.
43:25Thank you very much.
43:27I like the atmosphere.
43:29It's nice.
43:30It's like a doctor's office.
43:33This is the entrance to the road.
43:40Be careful.
43:43It's a wall of soil.
43:48This is also a monument.
43:53What's on the second floor?
43:57It's a different store.
43:59When a large number of people come here, there are five or six people.
44:06I like the atmosphere.
44:10It's nice.
44:11What should I say?
44:13I like this narrow space.
44:15I like this narrow space.
44:17I like this narrow space.
44:18When you enter the second floor, there are a lot of people.
44:23What is this old and large building?
44:29This is broken.
44:32What is this?
44:34What is this?
44:35This is a bell.
44:39It's nice.
44:40Each table has a different sound.
44:43That's why there is a bell.
44:47That's how we know which table we're at.
44:54What's going on?
44:55It's like a palace.
44:58Excuse me.
45:03What is this?
45:06What is this room?
45:09This is the room of the first generation.
45:12I sit in the middle and make tea for someone to come.
45:18I talk to people.
45:20This is the room of the first generation.
45:22This is the design of the first generation.
45:24The first generation is amazing.
45:27This is called Koiike Gyoshin.
45:31Koiike Gyoshin?
45:33The first generation has a deep desire for art.
45:39They designed every corner of the store to realize the store.
45:46The space they built is spread all over.
45:53It's like a different world.
45:57Among them, there is a special space.
46:03I came here because I wanted to see this picture.
46:07This is the picture.
46:09It's a long time ago.
46:12The first generation drew this picture because they liked me.
46:21He has won many international awards.
46:25He is called the world's Murakata.
46:27He is Murakata Shikou, a painter.
46:30The first generation, who was a big fan of him,
46:33asked him to draw a picture of his favorite horse.
46:37The picture was drawn of a 3-meter-long statue of the sun, the moon, and a swan.
46:46But...
46:47At first, he asked me what I wanted to draw.
46:51I said, please, Mr. Horse.
46:53He drew this in the middle.
46:55He said, I'd be grateful if you could draw a horse like this.
47:00I couldn't accept it as an old man.
47:05When I got home, he painted it right away.
47:09He painted it in one voice.
47:12In a short time after the war,
47:15he painted a picture of a naked woman in the dining room.
47:19He painted the picture of Murakata Shikou from above,
47:22and completely sealed it with a picture of a horse on one side.
47:27Then he slept for 55 years.
47:31The second generation tried to repair it.
47:34Miraculously, the picture of the sun remained as it was at that time.
47:38It's amazing.
47:40When I came here, I felt like I was in a museum.
47:44I was proud of it.
47:46And the second generation was very particular about cooking.
47:52I used to run the same restaurant as this in Nihonbashi, Tokyo.
47:57I think I was at the Vilma Embassy.
48:01He was a chef at the former Vilma Embassy.
48:04He was a chef at the former Vilma Embassy.
48:06He was a chef at the former Vilma Embassy.
48:08He was a chef at the former Vilma Embassy.
48:10He was a chef at the former Vilma Embassy.
48:12He was a chef at the former Vilma Embassy.
48:14After that, he moved to Kiryu.
48:17In 1937, he opened a horse shop.
48:21The third generation, Kazuhiro Magoro, inherited the taste.
48:28His cooking is...
48:31The outside is crispy.
48:36The inside is a thick shrimp gratin with nutty cream.
48:44The meat is cut into large pieces.
48:48It's a very good hamburger.
48:51This is a classic Western-style set with fried shrimp.
48:56It looks delicious.
48:58There are more than 40 kinds of Western-style set.
49:03This is one of the most popular menus.
49:07I've been to almost every Indian curry course.
49:13I've been to almost every Indian curry course.
49:18It's been 87 years since it was established.
49:22What is an artistic Indian curry?
49:26Ariyoshi and Dragon Quest 3
49:33Ariyoshi, tonight at 11 p.m.
49:36TV Tokyo Music Festival, November 20th at 5.30 p.m.
49:57I've got places to go.
50:02Going on a stroll.
50:05It's normal, isn't it?
50:08Be careful of the loop.
50:15Genki will make me big.
50:18All right!
50:21Go big!
50:22Leave it to me.
50:23Genki Hatsuraku Ornamin C
50:26Rakuten Card
50:28This is the last year.
50:29If you apply for Rakuten Card, you can get 10,000 points now.
50:32November 25th at 10 p.m.
50:34Wait a minute.
50:35If you have a Rakuten Card, you can get 20,000 points by applying for Rakuten Mobile.
50:38Search for Rakuten Card.
50:41With a grain of hair dry.
50:42Come on.
50:44365 Iron Wall Barrier
50:46The secret is
50:47Shoshu
50:48Tenryo
50:49Ougi
50:50Hatsunatsu
50:51Jack Hat
50:524,000 power
50:53Iron Wall Barrier
50:55The reactionary body is for the next generation.
50:57Resonac is the one to advance.
50:59The beautiful pump and RDL wiring.
51:03Oh, hello.
51:04The society where your potential is spread by your own AI is just around the corner.
51:09Yes.
51:10The next generation of reactionary bodies will support such a society.
51:13But the development path is exciting.
51:17It's also steady.
51:18Right, Takito?
51:20Yes.
51:21What kind of future do you want to see next?
51:22Resonac
51:23Chemistry for Change
51:26Tokyo Marine
51:27Kagesutei
51:28If you want to be healthy in the future.
51:29The insurance amount that you didn't use will be refunded.
51:32Insurance is R.
51:33Refund.
51:34Health support service is also R.
51:36Once a day in Tokyo.
51:37Safety life.
51:41This is Indian curry.
51:42Yes.
51:43Yes.
51:44It looks delicious.
51:45It doesn't look like soup, does it?
51:46Yes.
51:47This is...
51:48Chicken.
51:49This curry.
51:51Fry the onions slowly.
51:54Fry until the sweetness comes out.
51:57Wow.
51:58Amazing.
51:59This alone is delicious.
52:00Myanmar's curry inherited from the first generation.
52:03It is full of spices due to the influence of India, which connects the borders.
52:09It's delicious.
52:10Combined with home-made V4, it has a mild taste.
52:17This is...
52:19Indian curry from Gyoshin.
52:23It looks delicious.
52:24I want to eat it.
52:26It looks delicious.
52:30When I put it in my mouth at first, I thought it was a sweet curry.
52:35After that, I could feel the spiciness.
52:42There is a spicy feeling in the sweetness.
52:45This is the accent of the curry.
52:47I can enjoy it deliciously.
52:50I think I can enjoy the curry more deliciously in this space.
52:58It was delicious.
52:59Bye bye.
53:01Speaking of winter pizza,
53:03Crab rice.
53:05Crab rice with Venezuelan crab and Omar shrimp sauce.
53:11Rich crab rice.
53:13Bye bye.
53:16I wanted to meet you, MONCAFE.
53:18Nice to meet you again today, MONCAFE.
53:20Let's go together.
53:21I need to charge my phone.
53:22I don't know what to do.
53:23Something good happened.
53:28I knew it, MONCAFE.
53:31I introduced the talent management system, but the employees didn't enter it.
53:34I didn't know that.
53:36It's smart HR.
53:37You can enter it quickly on your smartphone.
53:39The latest HR data is collected naturally.
53:41It's smart, isn't it?
53:42Smart HR Talent Management
53:46Meiji.
53:47If you fail to manage your physical condition,
53:49Your family will be in danger.
53:50It's dangerous.
53:51I understand.
53:52Therefore, R1, where 94.9% of doctors can proceed.
53:56R1, where doctors can proceed to manage their physical condition seriously.
54:01Help, I need somebody.
54:04Health is everything.