世界！ニッポン行きたい人応援団 2024年11月18日 エビフライを愛するイタリア人が来日！～揚げ物に最適な鉄鍋～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00And now, where is Giuseppe?
00:11Yamagata prefecture, Imonomachi
00:17Actually, a few days ago, he told us about the necessary cooking tools for deep-fried shrimp
00:25I'm interested in the Japanese hot pot suitable for deep-fried food
00:33I want to see what kind of hot pot it is
00:38There is an iron pot suitable for deep-frying, which is excellent in heat retention and moisture retention
00:46In the Heian period, sand and soil suitable for deep-fried food were found, and it developed as a breeding ground for deep-fried food
00:56Giuseppe's enthusiasm was conveyed, and the workshop was kindly accepted
01:04Hello
01:10My name is Giuseppe. My nickname is Pepe. Nice to meet you
01:16Nice to meet you
01:20Kikuchi Hojudo, who has a history of more than 400 years in Imonomachi
01:28This program is before
01:31Oh, Mr. Samuri
01:34I arrived safely
01:38You can learn Sukiyaki
01:41Sukiyaki
01:43Please invite Mr. Samuri, who loves Sukiyaki in Finland
01:51I want to learn about iron pots in Japan
01:54I want to learn how deep the pot is and how much to put in
02:01What kind of hot pot is suitable for Sukiyaki
02:05I'm sure there is
02:08It is also said that it is the origin of Sukiyaki that the meat is grilled with an iron pot
02:16Is that so?
02:18That's right
02:19In search of the ultimate iron pot
02:25This is the one who took care of me at that time
02:29Excuse me
02:31Welcome
02:33Hello
02:35Hello
02:38I would be happy if you could tell me about iron pots
02:42Thank you
02:43Nice to meet you
02:45Iron pots and iron vases are mainly manufactured
02:50Among them, the highest-rated tea pot in Japan is also awarded to Emperor Showa
03:00Wow
03:02Noriyasu, the 15th generation inherits the tradition
03:07He has won many awards at home and abroad
03:11Iron pot
03:14The iron works produced from Japanese high-quality iron and craftsmanship are also attracting attention from all over the world
03:24Wow
03:27In Kikuchi Hojudo, there is an iron pot where the fried food is deliciously fried
03:34Wow
03:38It looks great
03:41Yes
03:43Can I touch it?
03:46Please
03:52It's really beautiful and beautiful
03:58It's heavier than I thought and it's about 10 kg
04:04No, it's not that heavy
04:07I'll guess again
04:12Is it about 3-4 kg?
04:14It's a lot less
04:16I'm sorry, I was so nervous that I felt very heavy
04:24Among the mountain-type food that is good at thin meat fillet
04:31Kamanabe has a profound craftsmanship
04:35Kamanabe
04:40The thicker the iron pot is, the higher the heat dissipation
04:45The heat is transmitted to the core of the food, so it can be fried crispy
04:52Let's see how to make Kamanabe
04:58First, sand
05:01This sand is all natural
05:09Excuse me, can I touch it?
05:17It's smooth and fine sand
05:22The food is molded by pouring iron into a mold made of sand
05:29The sand used in the mold is covered with skin sand, which touches the surface of the pot, and the back sand, which fills around it and becomes the base
05:40The skin sand is shaken carefully to make it extremely fine
05:47On the other hand, the back sand, which becomes the base, adjusts the water content to 2% to make it easier to harden
05:58Mr. Giuseppe, would you like to make the lid of the pot?
06:04Really? I'll try
06:11If the mold is not made properly, the iron will flow out and it will not be able to mold as expected
06:19This is the process of pressing the sand with a machine and hardening it
06:33It's my first time
06:37The metal frame is removed and only the mold is left
06:45Is it made properly?
06:47It's beautiful
06:49Thank you very much
06:51This is the finished product
06:53I learned a lot
06:55I didn't know it was so hard just to make a mold
06:58No, it's very beautiful
07:01It's okay
07:02Thank you very much
07:04Japanese craftsmen are very polite
07:08I think I understand why Japanese products are of good quality
07:13I had a really valuable experience
07:17Very good
07:20And finally, the sand mold made by Mr. Giuseppe
07:25The work of pouring iron
07:28What is the result?
07:33That night
07:36Mr. Kikuchi welcomes Mr. Giuseppe
07:41Mr. Kikuchi
07:44Good evening
07:52Thank you very much
07:57A total of 15 people including family and neighbors
08:02Cheers
08:05Great party
08:07Thank you
08:09First of all, fried shrimp in a mountain-type pot
08:14Wow
08:27Delicious
08:29It's very crispy and really delicious
08:34When the pot changes, the taste is so different
08:38It's different
08:40Next, the local dish of Yamagata, potato
08:43Speaking of Yamagata
08:49Delicious
08:51Delicious
08:53Great
08:56Everyone's food was very delicious
09:00Please let me make Italian food
09:04Really?
09:06As a thank-you gift
09:08Homemade Italian food made with Japanese ingredients
09:14I decided to make it by borrowing the iron pot of Mr. Kojudo
09:20Ingredients are onions, eggplants, tomato cans, etc.
09:25I see
09:27Cut the eggplant into cubes
09:32Wow, delicious
09:35Fry in an iron pot
09:37I see
09:41In another iron pot
09:43Put chopped onions and hawthorns
09:49The onions have turned a nice color
09:54When the onions turn brown, put the tomato cans
09:59I see
10:06Season with salt and basil
10:12Add eggplants and boil for about 10 minutes
10:15Wow
10:17Meanwhile, boil the pasta
10:24In Italy, don't you put oil when boiling?
10:28You don't have to put oil when boiling
10:32The pasta doesn't stick together, so it's okay
10:38If you put it in, it will taste on the contrary
10:42It's better not to add anything
10:45I learned
10:48Boil and mix with sauce
10:51Wow, looks delicious
10:54Add Parmesan cheese
10:59This makes it even more delicious
11:03Wow, looks delicious
11:09Jusette's iron pot pasta
11:12How does it taste?
11:14The iron pot pasta looks delicious
11:16Looks delicious, let's eat
11:21Let's taste
11:26It's like eating in Italy
11:29I'm glad to hear that
11:31Thank you
11:33Good, good
11:37Delicious
11:40It's okay
11:42But delicious
11:44Thank you
11:46Thank you
11:49Delicious
11:51Very delicious
11:54Pepe, how about staying a little longer in Yamagata?
12:02It's a pity that I can only stay a few more days
12:08There are people waiting for you
12:13No, I'm looking for a girlfriend
12:18Delicious
12:25Finally, the iron is poured into the mold
12:30It's crazy
12:34After this, the best iron pot for deep-fried food
12:41What will happen?
12:44Wow, beautiful
12:49Jusette in Italy
12:52In search of the best iron pot for deep-fried food
12:55Went to a factory that has a history of more than 400 years
13:04Finally, the process of pouring iron into the mold
13:09Melt it
13:14First, melt the iron in a short time so that the impurities do not mix
13:20Can you melt such iron?
13:28The iron has already melted
13:30I saw it for the first time, it's amazing
13:39Melt the melted iron from the hole in the mold
13:43By cooling suddenly at this time, a thin film is formed on the surface of the iron, which has the effect of rust prevention
13:51It's hot
13:55I will remove the mold of the sand made by Jusette here
14:01After cooling for about 30 minutes, the mold of the sand is removed
14:06After cooling for about 30 minutes, the mold of the sand is removed
14:13Wow, is this the mold I made?
14:27After removing the sand on the surface
14:32Wow, this is beautiful
14:34The color has changed
14:38Because the sand fell, the iron skin came out
14:42It's beautiful
14:47The finish is lacquer
14:53It has a natural rust prevention effect
14:56In addition, by improving the oil blend, it prevents sticking and burning
15:06In this way, a mountain-shaped pot of fried food is deliciously fried
15:14Wow, it's beautiful
15:18Everyone's professionalism is really high
15:22The passion to devote to food has been transmitted
15:26I'm really happy to see the skill that lasts for 400 years
15:33Thank you very much
15:41Good morning
15:44Good morning
15:46Good morning
15:48Everyone is very kind and teaches me various things
15:54I will never forget that I came to this place
15:59Thank you
16:02I didn't know that it would take so much time and effort to make a single pot
16:08I was passionate and worked seriously, and my heart became hot
16:15When I returned to Italy, I also faced cooking and sincerity
16:20I wanted to learn more delicious things
16:26It's been two days this time
16:29It was really fun to spend a lot of time with Mr. Pepe
16:38Thank you
16:40Then
16:43Thank you
16:45Please make a lot of delicious food
16:48This is delicious
16:50I can't express how grateful I am
16:59In fact, he finished it in a hurry to make it in time for his return
17:05Delicious
17:10Giuseppe gave him Italian bread
17:17Thank you very much
17:20Thank you
17:28I'm sorry, I was so moved that I couldn't speak well
17:35It's okay, I can feel your feelings
17:40I believe that we will meet again
17:44Ciao
17:46Thank you very much, everyone at Kikuchi Hojudo