Samahan si Chef Ylyt sa kusina habang ginagawang espesyal ang ating classic pandesal! Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00The twist is, she'll be using our mystery ingredient.
00:06What is it?
00:08I'm getting nervous.
00:09Our mystery ingredient is...
00:15Palisad!
00:17It's my favorite for breakfast.
00:19Do you eat Palisad?
00:20Of course!
00:21It's delicious when you eat it with coffee.
00:23And it's delicious when you eat it with spaghetti.
00:26Or any type of pasta, you'll look for carbs.
00:30Yes, that's why to level up our Pandesal,
00:33Mikee's Pandesal,
00:34we'll make Garlic Bread!
00:37How's that?
00:38Here are our ingredients,
00:40soft butter,
00:42garlic,
00:43herbs, any type of herbs will do,
00:45and cheese.
00:46If you have a budget, you can use mozzarella.
00:48So, we'll just mix it in this bowl.
00:52Do you eat garlic bread, Mikee?
00:54That's my favorite.
00:55I can live without it.
00:57So there,
00:58soft butter,
00:59garlic,
01:00more garlic?
01:01More!
01:02You'll like it, chef.
01:03Really?
01:04Yes.
01:05Of course, that's why it's called garlic bread.
01:07There's a lot of garlic.
01:08Parsley.
01:09Parsley.
01:10And then, cheese.
01:12We'll add it.
01:13So, our neighbors,
01:14not all of them,
01:15have an oven at home.
01:17So, what we'll do is,
01:18we'll toast it in the pan.
01:22And then,
01:23we'll just put the bread here,
01:25or the pan de sal.
01:26When we add the cheese,
01:27the butter will melt,
01:29and the garlic bread will be ready.
01:30This recipe, my neighbors,
01:32is also air fryer-friendly.
01:34It's possible.
01:35We have a serrated knife here,
01:37or any type of knife.
01:38What do you call it?
01:39Serrated knife.
01:40Serrated.
01:41The ones like that.
01:42Yes, the sharp ones.
01:44Serrated.
01:45So, we'll just cut it in the middle
01:48so it'll toast faster.
01:49And then,
01:50we'll add the compound butter
01:53to our pan de sal.
01:55So, Ms. Jen,
01:56you can spread it while I toast the bread.
01:59I'll spread it.
02:00Okay.
02:01Same work.
02:02So, we'll just put it here in the pan.
02:06Did you hear that sizzle?
02:08Yes.
02:09The sizzle is so appetizing.
02:11There.
02:12It's already brown.
02:13When it's brown,
02:14we'll flip it.
02:15Yes.
02:16Sorry.
02:18Wow, the color is so beautiful.
02:20Look at the neighbors.
02:22It's beautiful.
02:23You can put it here, Chef.
02:24So, let's put it here.
02:25It's cooking so fast.
02:26It's fast, right?
02:28Since your first language is German,
02:31and you only studied Tagalog when you came here.
02:35Yes.
02:36What's the first Tagalog word you learned?
02:38How are you?
02:39How are you?
02:40Right?
02:41Very Fiji.
02:42Mabuhay.
02:43It's not Mabuhay.
02:44No, it's not.
02:45How are you?
02:46How are you?
02:47Very Filipino.
02:48Really?
02:49Yes.
02:50Did you bring Sweet Juice to Germany?
02:52Yes.
02:53You brought him there?
02:54Yes.
02:55Did you teach him to speak German?
02:56Yes.
02:57She was my grandmother.
02:58She taught him words.
03:00Yes.
03:01And he really spoke German there.
03:03We were at the grocery,
03:04and there was a bakery.
03:05He went to the bakery first to buy bread.
03:07It's English, right?
03:08Yes.
03:09Oh my God.
03:10When he arrived, he spoke German.
03:11He was so lost.
03:13At least,
03:14we'll be able to embarrass them.
03:15Especially the fathers, of course.
03:17We're ready.
03:18We're ready.
03:20Sir Jules is waiting in the dining room
03:22with our spaghetti.
03:24So, let's bring him there.
03:26Let's go.