Tinolang tahong, paborito raw na childhood recipe ni Empoy! Paano nga ba ito niluluto? Panoorin sa #LutongBahay.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Here it is, Kapitbahay! We're going to cook now!
00:03Are you guys full from the batchoy?
00:05Of course!
00:06Later, I'll continue that.
00:07We're also here in our kitchen with one of Kuya Mboy's siblings,
00:13Chef Mac!
00:15Alright!
00:16Mac is in the house!
00:17Chef Mac in the house!
00:19Mac, you're an artist now!
00:22What are you going to share with our Kapitbahay today?
00:25Of course, my favorite, Tahong and Winding Roast.
00:29Who's the one who cooks the most at home?
00:31Him!
00:32I cook once a year.
00:33Wow, when is that?
00:34It's like a birthday!
00:35This year?
00:36Yes, this year.
00:37Whose recipe is this Tahong?
00:39It's my favorite.
00:40When my grandmother was still alive, she always cooked it for lunchtime.
00:46So, this is your grandmother's original recipe?
00:48Yes, she's the one who cooks it.
00:50There's also Katambal, a single farm.
00:52Plito, Dalagang Bukit, a single farm.
00:54Single farm?
00:55Dalagang Bukit Farm.
00:59Single farm, Dalagang Bukit Farm.
01:01Oh my God!
01:03I'm the one who processed my own food.
01:05What's funny about cooking at home,
01:07is that when we cook at home,
01:09it's not like this.
01:10What should it be?
01:11The Filipino Tahong, not the imported Tahong.
01:13This is imported.
01:14Is it imported?
01:15It's imported.
01:16You can see it, Kapitbahay.
01:18It's a bit pale,
01:20and it's smiling.
01:21How do you know?
01:22Because it's our ingredient.
01:24It's green.
01:25The inside is reddish,
01:27and it's a bit orange.
01:29Okay, okay.
01:30This is a bit white.
01:31Prepare a list, Kapitbahay.
01:34These are the ingredients needed
01:36to cook the Filipino Tahong by Mpoy.
01:40First,
01:41our main ingredients,
01:43the Tahong.
01:44Onions,
01:45garlic,
01:46ginger,
01:47long pepper,
01:48chili leaves,
01:49spinach leaves,
01:50fish sauce,
01:51salt,
01:52and pepper.
01:54What's the first step in the process?
01:56The first step.
01:57Mac, go ahead yourself.
01:59Go ahead yourself, Mac.
02:01Go ahead yourself.
02:02Go ahead.
02:03Ginger.
02:04Of course,
02:05right?
02:06Hey!
02:07Mac knows.
02:08You know,
02:09he's a professional chef.
02:10Because?
02:11Is the cut of ginger correct?
02:12Yes, he said yes.
02:13What's the answer?
02:14Julienne.
02:15What?
02:16Julienne.
02:17Julienne Ward.
02:18You're with her in the show, right?
02:19Yes, Julienne.
02:20She's a good kid.
02:24Next!
02:25Hey, next!
02:26Okay.
02:27Tahong na!
02:28Tahong na!
02:29Tahong na!
02:30With the soup.
02:31That's right.
02:32I remember something, Mikey.
02:33What?
02:34Hazel.
02:35My grandmother,
02:36when she used to cook like that,
02:37she used to put the rice first.
02:39Rice wash.
02:40Rice wash.
02:41Yes.
02:42Why did you get this fish sauce?
02:43Are we going to put it now?
02:44How much?
02:45Half a kilo.
02:46You're a bit greedy.
02:48Mac is putting something again.
02:50Pepper.
02:51Yes.
02:52Salt.
02:53Salt.
02:55That's it.
02:56That's it.
02:57Put it, ma'am.
02:58That's your toto.
02:59It's delicious.
03:00It's okay.
03:01That's delicious.
03:02Let's cover it.
03:03Yes.
03:04How long will this take?
03:05About 10 minutes.
03:0610 minutes.
03:07Until we see it boil?
03:09Yes.
03:10Okay, okay.
03:11So,
03:12how many siblings do you have?
03:13We're seven.
03:14Seven.
03:15But you're the eldest.
03:16Yes, I'm the eldest.
03:17But,
03:18can you say
03:19you're the closest?
03:21All of us.
03:23All of you.
03:24But, is our brother still alive?
03:25Of course.
03:26He's still young.
03:27I'm just asking.
03:28I'm just asking.
03:29What is this?
03:30I don't know.
03:31I'm sure.
03:32If you'll excuse me.
03:33Eight, four years old.
03:34What's next?
03:35If you'll excuse me,
03:36brother,
03:37sometimes...
03:38You have a lot.
03:39You can laugh.
03:40You can really laugh.
03:41If I'm showing my face,
03:42I want to laugh.
03:43Because it's a promo.
03:47How's our fish sauce?
03:49It's good.
03:50It's good.
03:51It smells good.
03:52We can now add the chilies.
03:53I can feel it.
03:54Okay.
03:55So that the spiciness will go away.
03:56The vegetables are the last.
03:58Do you want to taste the soup?
04:00How is it?
04:01Yes.
04:02Water?
04:03Water.
04:04You know, I haven't washed my hands yet.
04:05Can I wash them now?
04:09Oh, it's your rice.
04:11I'm hungry.
04:12Tell me more about your childhood.
04:14Did you see brother Mboy's sign when he was young?
04:17That he's going to be an artist.
04:19No, I didn't.
04:20He's older than me.
04:21Yes, but your brother is the only one in the house.
04:24We're going to go back home.
04:26Oh, you're not going to be together?
04:27Yes.
04:28We're going to stay at home.
04:29You're not going to be together?
04:30Of course.
04:31Really?
04:32Why aren't you going to be together?
04:33Because our family is separate.
04:34What?
04:35Are you going to make us cry?
04:36There's no need to cry.
04:37We're just telling a story.
04:38But if you cry, it's okay.
04:41This is boiling.
04:42How?
04:43Yes.
04:44We can now add this.
04:45The chili paste.
04:47There.
04:48And of course, the spinach.
04:50My neighbors, this is my tip for you.
04:52If you're going to buy spinach, make sure that it's fresh.
04:57Because?
04:58So that it's fresh.
04:59It's really fresh.
05:00Because if you buy it when it's already ripe,
05:03it means that it's not fresh anymore.
05:05I think it's time to eat.
05:07It's time to eat, right?
05:08Yes.
05:09Let's cook our Tinolang Tahong.
05:16You're still watching Lutong Bahay.
05:19It's time to taste Empoy's childhood favorite
05:22that we cooked earlier,
05:24Tinolang Tahong.
05:49Lutong Bahay
05:52Tinolang Tahong
05:55Lutong Bahay