クイズ！ふくしまのイッピン 2024年11月20日 つるの剛士＆アルピー平子＆富田望生が激突！クイズに正解しないと食べられない過酷なグルメ旅！舞台は、“食の宝庫”福島県!!
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's so good!
00:06It's the best Fukushima in the world.
00:08Meat, fish, vegetables, rice, and fruits.
00:13They are all world class.
00:15Fukushima, the food paradise.
00:18There are people who are not only rich, but also extraordinary.
00:23There are people who create unique dishes.
00:29Famous people in Fukushima eat and cheer for them.
00:34It's one of the charms of Fukushima.
00:37His beloved wife is from Iwaki City.
00:40He respects Ultraman Umino and Tsuburaya Eiji.
00:44His name is Takeshi Tsuruno.
00:46He is very active in movies and dramas.
00:50He is from Iwaki City.
00:52His name is Mio Tomita.
00:55He is a sexy entertainer from Fukushima.
00:59He is Yuki Shirako from Alco and Peace.
01:02I'm a sexy entertainer.
01:04There are many dishes that you can order right now.
01:09Quiz.
01:11One dish of Fukushima.
01:14Only those who get the correct answer will get one dish.
01:19It's a little bit difficult.
01:23The dish I'm going to introduce is also a gift for those who are watching TV.
01:29Don't miss it until the end.
01:33First, from Nishigomura, the only village where the Shinkansen stops in Japan.
01:40It's a noble dish made by a domestic shark.
01:48I came to the Matsuri Park in Hayashi Yogyo Castle.
01:52It's quite large.
01:54The area is 50,000 square meters.
01:57I don't know how much it is.
01:58There is more than one Tokyo Dome.
02:02Do you know that?
02:04I've never heard of more than one Tokyo Dome.
02:06I don't think so.
02:08Is it the same as Tokyo Dome?
02:10More than one.
02:13Matsuri Park is a leisure facility where you can enjoy Nijimatsu fishing.
02:21I wonder what kind of dish it is.
02:25Speaking of fishing, Mr. Tsuruno, who is good at fishing.
02:29How about it?
02:32My name is Tsuruno Takeshi.
02:36Tsuruno Takeshi.
02:38Please tell me in detail.
02:41I'm Tsuruno.
02:42Please tell me in detail.
02:45The rod is a traditional bamboo rod.
02:49And we use ground bait.
02:53It's not a bug.
02:54It's not a bug.
02:55It's a bait like this.
02:56Isn't it a stone?
02:57It's a stone.
02:58It's a stone.
02:59I'm sorry.
03:00It's a stone.
03:01I'm sorry.
03:02I'm sorry.
03:03I'm sorry.
03:04It's a stone.
03:05It's a stone.
03:07Leaving aside Takahashi Anna's strange comment.
03:10Mr. Tsuruno, please.
03:12Which one is the most important?
03:15This is the most important.
03:16I see.
03:17Is it okay?
03:18It's big.
03:19It's amazing.
03:22The fish are gathering.
03:24It's coming.
03:25It's coming.
03:26It's coming.
03:27It's coming.
03:28It's coming.
03:29It's coming.
03:30It's coming.
03:31It's coming.
03:32It's coming.
03:33It's coming.
03:34It's coming.
03:35It's coming.
03:36It's coming.
03:37It's coming.
03:38It's coming.
03:39It's coming.
03:41Mr. Hiramoto, please.
03:42I have to...
03:43I have to.
03:44I can't eat raw fish.
03:45You can't eat raw fish?
03:46The fish is big.
03:47It's big.
03:48It was amazing!
03:52Masutsuri Park was established in 1935.
03:56This is a fishing village.
03:59It was a rare time when fish farming was still rare.
04:02He was appointed by his father, who was a minister, and the first president, Mr. Kuniro Hayashi, took the initiative.
04:13According to Mr. Shinpei, who is now the chairman,
04:19My grandfather was a farmer.
04:23As a new job, he had a policy to promote the cultivation of rainbow trout.
04:29After the war, when the fishing port was launched, some of it was released as fishing.
04:36The restaurant was also opened, and it became a leisure facility for children and adults to enjoy.
04:44In the vast site, there was a VIP-exclusive accommodation facility.
04:52As the nobles and government officials from Japan and abroad came to visit, both the fishing port and the fishing village attracted attention.
05:03In addition, the business scale was expanded, and Hayashi Fishing Port became the largest in Japan.
05:11After that, he took over foreign technology and spent 10 years to develop his own rainbow trout.
05:20This is the first one.
05:25This is a fish called Maple Salmon.
05:29The fish is actually a fish that came from Canada, and the type of fish is rainbow trout.
05:37The fish has been raised carefully for 3 to 4 years.
05:43Maple Salmon was born by breeding the Canadian rainbow trout and the fishing port rainbow trout over and over again.
05:52The general salmon's breeding period is one and a half years, but Maple Salmon is bred slowly for about 4 years.
06:00It is said that the body is tightened and the fat is improved.
06:05You can only scoop fish from the head, so scoop it from the head.
06:10If you do that, you can easily remove the thread like this.
06:16Miyu-chan seems to scoop up Maple Salmon.
06:20Will it be okay?
06:30How is it?
06:34It's heavy.
06:36It's heavy.
06:48It's big.
06:50It's big.
06:54The big one weighs about 3 kg.
06:58Maple Salmon was raised in clean water on the Abukuma River.
07:04Let's get it ready.
07:07It's the same color as the sunset we saw in Spain.
07:10It's a special way of eating.
07:12I've never been there.
07:14You haven't?
07:16I think so.
07:18The sunset we saw in Spain?
07:20The sunset in Andalusia must be like this.
07:23Maple Salmon is said to be highly rated in famous restaurants and hotels in Tokyo.
07:29It looks delicious.
07:32Now, let's look at the question.
07:39This is a list of the top 10 countries in the world for fish and fish products.
07:47Which country is included in this list?
07:51Anything is fine?
07:52Draw three countries on the flipbook in your hand.
07:55Three?
07:56This is serious.
07:59There is a possibility that all three countries are included in this list.
08:05I'm not sure.
08:08Let's look at the flipbooks one by one.
08:11Mr. Hirako, please.
08:13This is my image.
08:15Japan, Russia, Norway.
08:18There is no mistake.
08:19It's a tough country.
08:22There is a hole in the flipbook.
08:25I think so.
08:27This is my image.
08:29There is no mistake.
08:31Mr. Tomita.
08:32I'm not confident.
08:34Please.
08:35Japan, America, China.
08:37China?
08:39There is a possibility.
08:43I think I saw it in a supermarket.
08:47Mr. Tsuruno, please.
08:49I was wondering which country to choose.
08:52Canada, Japan, Russia.
08:56Canada is famous for sake.
09:00If three of the top 10 countries are included in this list, it's correct.
09:05What is the result?
09:06The 10th place is...
09:08The capital of Peru.
09:10I didn't know that.
09:12What is that?
09:13The capital of Peru?
09:16Let's look at the 9th place.
09:20Japan.
09:21I didn't expect that.
09:23I thought it was higher.
09:24Mr. Tomita, please.
09:25It's a horizontal line.
09:27It's a horizontal line.
09:31Let's look at the 8th place.
09:33The 8th place is...
09:35Canada.
09:37It's so low.
09:38Mr. Tsuruno, it's Canada.
09:41Mr. Tsuruno reached the top quickly.
09:45However, there is no correct answer from the 7th to the 5th place.
09:52Let's look at the 4th place.
09:53The 4th place is...
09:55America.
09:56It's America, so Mr. Tomita is correct.
09:59I'm glad.
10:00Miu also reached the top.
10:03The 3rd place is...
10:06Russia.
10:07All of them are included.
10:08It's amazing.
10:09Mr. Tsuruno and Mr. Metsuru are also correct.
10:12It's a heart trick.
10:13Mr. Tsuruno is correct.
10:16Mr. Hirako also reached the top.
10:19Norway hasn't come out yet.
10:20Mr. Hirako and Mr. Tomita.
10:22Norway and China.
10:24Mr. Hirako is Norway.
10:25Miu is correct if China comes out.
10:29The 2nd place is...
10:32Chile.
10:33Why?
10:35It's Chile.
10:39The 1st place is...
10:41Norway.
10:43So, Mr. Hirako and Mr. Tsuruno will get the Metsuru salmon.
10:49It was close.
10:51Then, Mr. Tsuruno and Mr. Hirako, who got the correct answer,
10:54and Mr. Saiko, who got the correct answer, will eat the Abukumanawa Maple Salmon.
11:01Look at this color.
11:02It's transparent.
11:03The light is transparent.
11:05Let's eat.
11:12It's delicious.
11:15The texture is amazing.
11:18It's not just soft.
11:21It has a firm texture.
11:24It's firm.
11:26There is a lot of fat.
11:29It's not greasy.
11:30Senpai.
11:31Yes.
11:32Please leave it for me, too.
11:33In the comments.
11:34I'll say it all.
11:37Mr. Hirako, please eat, too.
11:38Let's eat.
11:42It's true.
11:45The way the meat is packed is amazing.
11:47It's amazing.
11:49It's close to the feeling of zaku-zaku.
11:51That's it.
11:53It's delicious.
11:55The meat is well-oiled and firm.
11:58It's perfect for a marinade.
12:07It's really elegant.
12:08The meat is firm, so you can enjoy it for a long time.
12:12It stays in your mouth for a long time.
12:15The more I chew, the more delicate it is.
12:18The texture is delicate.
12:23It's elegant.
12:25It's sexy.
12:27It's a sexy game.
12:29I need this right now.
12:32It's delicious.
12:34I'm glad.
12:35I'm glad, too.
12:36Vinegar brings out the sweetness.
12:40It brings out the sweetness.
12:42People who don't like vinegar don't like it.
12:44That's right.
12:45I don't like it at all.
12:46I'm sure I'll get it right.
12:49I didn't think it would be this scary.
12:50The charisma is amazing.
12:53Nishigo-mura Hayashi-you-gyo-jo.
12:57You can order ABUKUMA-gawa Maple Salmon.
13:01For more information, please visit the website of this program.
13:06You can also enjoy it at home.
13:12Let's go to the next one.
13:18We came to Tenei-mura, which is rich in nature, such as beautiful mountains and lakes.
13:26Tenei-mura is famous for Maka, a mysterious superfood.
13:35It's made at the roadside station, Hatoriko Park.
13:41Tenei-mura is famous for its rice, leeks, and sake.
13:46What is the most interesting one?
13:49It's Maka.
13:51Maka?
13:52Maka is a superfood.
13:55Do you know Maka?
13:57That Maka?
13:58That Maka?
13:59It's energetic.
14:00If you're energetic, you'll be energetic.
14:01That's right.
14:02It's from the Andes Plateau.
14:04It's very nutritious.
14:07That's right.
14:08It's the queen of the Andes.
14:10Why is the queen of the Andes in Tenei-mura?
14:14According to Mr. Oki, who is in charge of the village,
14:16Maka is a superfood.
14:18It's good for everyone's health.
14:22We want to spread this in the village,
14:25so that the villagers can be healthy.
14:28We also want to promote local agriculture.
14:32That's why we're trying to grow Maka.
14:36Maka cultivation started in Tenei-mura in 2020.
14:41At first, only three farmers were growing Maka.
14:45But due to climate change and the difficulty of temperature management,
14:48there is only one farm now.
14:53Even so, Mr. Madarame is the only farmer who grows Maka in the village.
14:59We want people to know about Maka first,
15:02so that we can sell it in Tenei-mura.
15:08This is a new product of Tenei-mura, Maka.
15:12This is Maka curry.
15:16This is a real spice curry produced by Shankar Noguchi,
15:21one of the leading actors of the spice curry boom.
15:25Here is the question for this product.
15:30Which one is Maka?
15:32You didn't tell us.
15:34Did you come here without knowing?
15:38I don't know which one is Maka.
15:59Which one is Maka, a new product of Tenei-mura?
16:04Did you say Andes?
16:06Andes.
16:07I think A is more like Andes.
16:09I see.
16:12It's difficult.
16:14Which one is more like Jiyo-Kyoso?
16:18I think B is more like Jiyo-Kyoso.
16:21Jiyo-Kyoso looks like a root.
16:25If you think about it deeply,
16:27it looks like it's going to be watery.
16:29It looks like a leaf.
16:31If you think about it deeply,
16:33it looks like it's going to be watery.
16:35So I think B is more like Jiyo-Kyoso.
16:37You said A looks like a root.
16:41The root part of A may be used.
16:47After a long discussion, the three chose...
16:55I got it.
16:57Tsuruno chose A.
16:59Tsuruno chose A.
17:00Hiroko chose B.
17:02Will Maka be A or B?
17:05The answer is in this lid.
17:08Maka-mon.
17:10Maka-mon.
17:13The answer is A.
17:15I knew it.
17:18Maka is a vegetable with a lot of fat.
17:21It's a friend of broccoli and cauliflower.
17:24It's said to have a lot of nutrients.
17:26It's also used in NASA's space food.
17:31By the way, B was Yacon,
17:34one of the three famous dishes of Ten-ei village.
17:40Tsuruno and Miyu-chan got the right answer.
17:43Before eating,
17:45they ate Maka as it is.
17:49Can I eat it?
17:50Yes.
17:51What?
17:54It's as bitter as a hundred onions.
18:03I can't swallow it.
18:04It's easier if you swallow it quickly.
18:06Is it bitter?
18:07It's bitter.
18:10Now that they know the taste of Maka,
18:12they eat Maka curry.
18:15Roo imagined a rich curry of North India.
18:18It's chicken curry.
18:20They used a lot of spices with umami and spiciness.
18:24There are two kinds of Ram-Keema curry.
18:32It's delicious.
18:34It's a great spice.
18:39The chicken is also tender.
18:43I'm into making curry without using roux.
18:47It's just in time.
18:49Is it the same as Maka curry?
18:51No, it's not.
18:55I like the spicy taste.
18:57I'll eat it.
19:03It's authentic.
19:07I like Ram-Keema curry.
19:09But, it's not the same as Maka curry.
19:11I agree.
19:12I can't tell the difference.
19:15I can't tell the difference.
19:17Can I eat curry on my own?
19:20No, you can't.
19:21I can't?
19:22No, you can't.
19:23It's already in my mouth.
19:25I can't eat it because of the smell of curry.
19:27It's the same as the torture of the Middle Ages.
19:31You can order the new menu of Ten-Ei village,
19:33Ten-Ei Maka curry.
19:37It's authentic spice curry
19:39collaborated by Maka, who is full of nutrition, and a master of spices.
19:42Please try it.
19:46The next menu is
19:49a popular souvenir from Fukushima.
19:56Here it is.
19:57It's Imokuri-Sataro, a famous store in Fukushima.
20:01You all know it, right?
20:04You all know it, right?
20:05I love it.
20:06Have you ever eaten it?
20:08I happened to eat it at my relative's house.
20:11I didn't know there was such a delicious food in Fukushima.
20:14Imokuri-Sataro was born 35 years ago.
20:19Its motif is an old story told in Fukushima.
20:24So...
20:25I made the legend of Imokuri-Sataro
20:30as a paper play.
20:35My mother is a kindergarten teacher.
20:37I'm not good at drawing cute pictures.
20:40I'm a kindergarten teacher, too.
20:43I don't think this is a bad picture.
20:46All of a sudden?
20:47I'm sorry for my harsh voice.
20:50Please enjoy the tea time.
20:54Once upon a time,
20:56there was a man named Sataro in Shinobu village.
20:59He had a daughter.
21:01The mountain god
21:04asked him to marry his daughter.
21:07And...
21:09The moon, which saw a sad daughter and a troubled Sataro,
21:15said,
21:16If you prepare a sweet potato and chestnuts,
21:21your wish will come true.
21:24When Sataro prepared a sweet potato and chestnuts for the mountain god,
21:30the mountain god gave up his daughter
21:33and the daughter was named Iina.
21:36After that,
21:38the villagers began to prepare sweet potatoes and chestnuts for the mountain god.
21:44And Sataro was called Imokuri-Sataro.
21:50It's a happy story.
21:55Imokuri-Sataro was made by Daioh, a confectioner in Fukushima.
22:02In 1964,
22:04Imokuri-Sataro was the most popular sweet potato among many original products.
22:11Ibaraki prefecture's 3L-size sweet potato was the most popular.
22:16Actually, Ibaraki prefecture has the best sweet potatoes in Japan.
22:21The balance of sweetness is perfect for sweets.
22:25Add chestnuts and white bean paste,
22:28and lightly bake the surface of the sweet potato.
22:32At most, it sells 10,000 pieces a day.
22:38Imokuri-Sataro is now famous all over Japan.
22:43But how did it become famous?
22:46During the Great East Japan Earthquake in 2011,
22:50there was a time when Fukushima's products were banned.
22:55It was a time when Fukushima's products were banned.
23:00Due to the damage caused by the nuclear accident,
23:03sales decreased by about 70%.
23:06The third-generation president, Takahiro Sato,
23:10traveled all over Japan.
23:13And he overcame the COVID-19 shock,
23:16and sales improved significantly.
23:22Now, here is the question.
23:26Last year, Imokuri-Sataro won an award at a souvenir competition.
23:32What is the name of the award?
23:35Please answer the following words.
23:47CHAGEYA ASUKA NI OKURITAI
23:50That's it.
23:54That's too bad.
23:56That's too fast.
23:57It's not just about sending it to your wife or child.
24:01It's close, but it's a little different.
24:05KATAOMOI NO HITOYA
24:09TOOKU HANARETA HITOYA
24:14Are you writing it in small letters?
24:18KATAOMOI NO HITOYA TOOKU HANARETA
24:22TAMANISHIKA AENAI HITOYA
24:25I got it.
24:27We think it's a combination of two words.
24:30It's one word.
24:31There's a letter in the middle, a name, and a kanji.
24:35FURUYA IKKOU
24:38FURUYA IKKOU NI OKURITAI OMIYAKE SHOU
24:41OMIYAKE SHOU
24:44I'll give you a hint.
24:48I'll give you a hint with a gesture.
24:52You have to answer quickly.
24:55I'll give you a hint.
24:58I did a musical when I was a student.
25:01I did a little acting.
25:03You didn't have to give me a lot of hints.
25:05You didn't have to give me a lot of hints.
25:11TAKAHASHI ANA, who did musicals for 10 years from junior high school to college.
25:16No one expected it, but can he get the answer right?
25:21Yuki-kun.
25:24Mayumi-chan.
25:27I went to Fukushima prefecture.
25:30Please eat this.
25:34Yes.
25:37DARE NI OKURITAI?
25:41That's wrong.
25:43KOIBITO YA TOMODACHI NI OKURITAI.
25:46That's right.
25:48The correct answer is TOMODACHI YA KOIBITO NI OKURITAI OMIYAKE SHOU.
25:53This is one of the 125 items that were selected from JR East Japan.
25:59TSURUNO, please eat this.
26:06I left my two juniors behind.
26:12I was impressed by this.
26:16Thank you very much.
26:18The moment I ate it, I thought it was a sweet pot.
26:20But it's a Japanese-style sweet pot.
26:23The sweet taste of sweet potatoes and the sweetness of chestnuts are well mixed.
26:29I haven't eaten this type of sweet pot until now.
26:31This is Mr. Sato's recommended recipe.
26:36He baked SATARO IMOKURI in a toaster.
26:39He put vanilla ice cream on it.
26:44This is really delicious.
26:47This warmth and coldness are just right.
26:51It's very sweet.
26:58You should sell this.
27:00You should sell this at a cafe.
27:02This is like SATARO IMOKURI premium.
27:07SATARO IMOKURI, the king of FUKUSHIMA, is also available.
27:13The only Japanese-style sweet potato is perfect for a gift.
27:22The next item is from NIHONMATSU.
27:26This is a world-class dish.
27:30This is a new brand of meat that you will be addicted to once you eat it.
27:36Please look to the left.
27:38This is amazing.
27:40There are many cows.
27:42This is a big cow.
27:46Hello.
27:48I'm sorry to bother you.
27:51This is amazing.
27:52This is the M ranch.
27:54This is a ranch where they raise and process Japanese cows.
27:59There are about 2,500 cows in 12 ranches in the prefecture.
28:05What is this?
28:08This is a wild-raised Japanese cow.
28:12A wild-raised Japanese cow.
28:15What is this?
28:17This is a mother cow that gave birth to a lot of children.
28:21This is a grandmother cow.
28:24This cow is fed and fattened.
28:29This cow is used as meat.
28:31This is a wild-raised Japanese cow.
28:33This is a wild-raised Japanese cow.
28:35I see.
28:37This is a grandmother cow that is usually thin and worthless.
28:42I will show you how fat this cow is.
28:45This is a mother cow that gave birth to a lot of children.
28:51This cow gave birth to eight calves.
28:57This cow is fed and fattened for 6 to 8 months.
29:04This is called before and after.
29:06This is how it changes.
29:09The point is high-calorie feed developed with the manufacturer.
29:15The amount of food is gradually increased.
29:20This cow eats 14 kg of food a day.
29:27This cow is fattened and shipped for more than 6 months.
29:33This cow is a high-quality Japanese cow.
29:40This cow needs proper exercise.
29:43TSURUNO helps this cow.
29:46This is amazing.
29:48This cow is very strong.
29:54How much does this cow weigh?
29:56This cow weighs 750 kg.
29:59This cow is very big.
30:00This is a Lexus.
30:03Thank you for your hard work.
30:04This cow looks like an American car.
30:06This looks good on this cow.
30:12Thank you for your hard work.
30:15This cow has eaten a lot and grown up.
30:18This cow is aged in this aging room.
30:24This is a machine called Kuraban.
30:28A weak current flows through this machine.
30:31The temperature of the refrigerator is low.
30:34The temperature of the refrigerator is low.
30:36This machine keeps the freshness of the food.
30:41This machine can be further aged.
30:45Can you put your hand in this machine?
30:47This machine can break the clock.
30:50This machine can be further aged.
30:52I can't do this.
30:55Please put your head in this machine.
30:58This machine is put in a vacuum pack after aging.
31:04This is a fast-frozen food soaked in alcohol at minus 30 degrees.
31:08By doing this, the cells will not be destroyed.
31:11Even after thawing, you can enjoy the same taste as before thawing.
31:17It's amazing.
31:18It must have been difficult to get this machine.
31:22This is a Lexus.
31:25The cows are also calculated and fattened.
31:31The process of processing is amazing.
31:35The cows are further aged in the aging room.
31:40The cows are frozen in the most delicious state.
31:43I want to deliver the food to everyone as it is delicious.
31:46That's why I use this machine.
31:49The bio-aged wagyu was made two years ago.
31:53It has gradually expanded its range.
31:55It is said that it is popular overseas recently.
32:01Here is a question.
32:07This is a question.
32:09What is the fin?
32:10This is a difficult question.
32:17Here is a question.
32:19Is the fin A or B?
32:22Even if the fin is cut, it is not much.
32:25This is a question.
32:26This is a question.
32:29This is a question.
32:31This is a question.
32:34This is a question.
32:35This is a question.
32:37Let's do that.
32:38If you don't do that, it will be a fight.
32:43This is a delicious wagyu.
32:45Everyone is wrong.
32:48I don't want to look at the blood.
32:50I don't want to look at the blood.
32:52This is the bone.
32:54This is the back bone.
32:56This is the rib.
32:57This is the upper part.
32:58This is the upper part.
32:59This is A.
33:01The meat around the bone has a lot of fat.
33:04That's what I said.
33:05That's why I said A.
33:08Is the final answer A?
33:10Don't betray me.
33:13All three of them chose A.
33:18What is the correct answer?
33:21A.
33:27You are too excited.
33:29I did it.
33:30Congratulations.
33:34The correct answer is B.
33:36By the way, B is a sirloin.
33:40Let's eat together.
33:51This is amazing.
33:53This is a real sirloin.
33:57This is the best.
33:59Let's eat.
34:10This is delicious.
34:14I ate this.
34:18This is delicious.
34:20Thank you very much.
34:22The meat is soft.
34:24The fat is sweet.
34:27This is not salty at all.
34:30Let's eat.
34:35This is delicious.
34:39This is delicious.
34:43This is delicious.
34:46This is delicious.
34:48What is this?
34:52This is sweet.
34:54The umami of the red meat is also strong.
34:58The depth of the red meat is the characteristic of this beef.
35:03Red meat means protein, right?
35:06The taste of the red meat is delicious.
35:10The fat is delicious, but the red meat is delicious.
35:13This is delicious.
35:14This is the best beef in the world.
35:17This is the best.
35:20You can also order the Japanese beef from Nihonmatsu.
35:27This is a juicy red meat with an elegant sashimi.
35:32I recommend this.
35:37Next is a gift from Aizu.
35:41This is a crispy morning chicken vegetable.
35:48This is soft.
35:50This has a lot of moisture.
35:51This is soft and light.
35:53I will get this for today.
35:56This man wakes up at 4 a.m. and buys seasonal vegetables.
36:03He was born in Kitakata and grew up in Tokyo.
36:05His name is NAGAI.
36:09He moved to Aizu in 2019.
36:12He started a company that delivers morning chicken vegetables to all over Japan.
36:17He started his business because of his childhood experience.
36:23I have been coming here since I was a child.
36:26I eat rice and vegetables on New Year's Eve.
36:33I have been in Tokyo for a long time.
36:36I thought that Tokyo's lunch and supermarkets' vegetables were standard.
36:43However, when I came to Aizu, there was a difference in the taste.
36:46I want to deliver it to people in Tokyo.
36:51MOTTO chooses good vegetables and delivers them to customers as soon as possible.
36:57This is the only regional brand of morning chicken.
37:02Aizu's traditional vegetables, which are only available here, are also popular.
37:07Orders are made from all over the country.
37:11Here is a question.
37:15This is a freshly harvested Aizu vegetable.
37:18This is a pumpkin.
37:19This is one of the Aizu vegetables.
37:24It takes about a month to ripen.
37:29What do you think is the key to ripening?
37:40Pumpkin is a representative vegetable of Aizu.
37:42What is the key to ripening?
37:45What is the key to ripening?
37:48Mr. Hirako.
37:50It's the night of the third full moon.
37:56It's a poem.
38:00It's not a vegetable.
38:02It's because of the power of the moon.
38:04Vegetables ripen more than three times a full moon.
38:08That's too bad.
38:10This is a wrinkle.
38:13This is a wrinkle.
38:15This is a wrinkle.
38:19This is a wrinkle.
38:23That's too bad.
38:24Mr. Yamada.
38:26This is a round part.
38:29This is a round part.
38:31Which is the key?
38:33Is it black?
38:37It's yellowish.
38:40I can see the yellow part.
38:45It's good.
38:46It's good.
38:50Mr. Hirako.
38:51It's a cut.
38:53It's a cut.
38:54It's hard.
38:57That's right.
38:59The correct answer is that the bad part is hard like cork.
39:05It depends on the type of harvest.
39:07It will be delicious in about a month.
39:11Mr. Hirako.
39:13Please eat the fresh autumn vegetables that came from Aizu.
39:20It's different.
39:22It's different.
39:23It's different.
39:24It's soft.
39:26It has a strong taste.
39:28It's good.
39:30It's good.
39:32It's good.
39:34I've never heard of it.
39:35It's strong.
39:36It's 6 times stronger than the taste of asparagus.
39:44Aizu's fresh vegetables.
39:48You can order Aizu's fresh vegetables as a set.
39:52You can cook or bake it as it is.
39:55Please enjoy it as you like.
39:59The next dish is a local dish produced by a popular Chinese town.
40:08It was born because of the Great East Japan Earthquake in 2011.
40:16The earthquake was 13 years ago.
40:22I got to know a lot of producers in Iwaki and Fukushima.
40:29I thought I could do something with their ingredients.
40:35Mr. Kouhei Yoshino, the second generation of Kaseiro, a town in Iwaki City.
40:41He has many fans outside of the prefecture.
40:44This is a large pork bun.
40:47The bun has a lot of pork from the prefecture.
40:50It has a sweet dough made with milk.
40:55However, in 2019, this popular local dish was in danger of extinction.
41:03When the Great East Japan Earthquake hit,
41:05my family and my shop were damaged.
41:14It was hard mentally.
41:17The first floor of the shop was flooded with water.
41:23Although the shop was closed,
41:26friends helped to restore the shop.
41:31The shop was reopened in January next year.
41:35However, three months later,
41:38due to the impact of the new coronavirus,
41:40the shop was closed.
41:43Mr. Yoshino sent about 500 pork buns to four hospitals in the city
41:48to thank them for their support during the typhoon.
41:54At this time, a message card with pork buns
41:57became a hot topic on social media,
42:00and the crisis of the coronavirus was over.
42:03In 2022, he opened a pork bun specialty store.
42:08Here is the question.
42:13What is the message that went viral with the coronavirus?
42:17Please answer the words in the circle.
42:21Isn't this too difficult?
42:25Yes, Mr. Tsuruno.
42:26The coronavirus is warm, but the pork buns are fluffy.
42:33That's too bad.
42:35Yes, Mr. Ryoko.
42:37Even if you hate the coronavirus,
42:40please don't hate the pork buns.
42:44That's what it means.
42:47Even if you hate the coronavirus,
42:50the pork buns are meat.
42:54I like meat.
42:56That's what it means.
42:58It's a little difficult, so here's a hint.
43:03Even if you hate the coronavirus,
43:07please don't hate the pork buns.
43:16Even if you hate the coronavirus,
43:18please don't hate the pork buns.
43:21That's too bad.
43:22That's what it means.
43:29Here it is.
43:31That's too bad.
43:34Mr. Tomita.
43:37Yes, Mr. Tomita.
43:38Even if you hate the coronavirus,
43:41please don't hate the pork buns.
43:48You got it right.
43:50That's right.
43:51Even if you hate the coronavirus,
43:54Please don't hate the pork buns.
43:57The correct answer was meat buns.
44:00The correct answer was,
44:01Even if you hate the coronavirus,
44:03please don't hate the pork buns.
44:05This message was quickly spread,
44:08and it was even picked up by Tensei Jingo.
44:12Now, Mr. Tomita, who got the correct answer,
44:14please eat the hot pork buns.
44:20It's so big.
44:21I'm so excited.
44:27Wow.
44:30This is so good.
44:32How is it compared to normal meat buns?
44:36The meat inside is very juicy.
44:40And...
44:41That's right.
44:42The sweetness and saltiness of the bean paste
44:46is indescribable.
44:49There are not only pork buns,
44:51but also curry buns and tomato buns.
44:54There are so many kinds.
44:56It's an unexpected development.
45:00Mr. Hiroto.
45:01It's dangerous.
45:04I'm just smelling it.
45:06I'll smell it.
45:10Mr. Tsuruno.
45:11Mr. Tsuruno.
45:12It's dangerous.
45:13It's dangerous.
45:14Only those who get the correct answer can eat it.
45:17I'll break the inside.
45:19Is it okay to break it?
45:21Here we go.
45:22It's so big.
45:24Look at this.
45:25It's amazing.
45:27It's a scallop.
45:28It's a scallop.
45:29What?
45:30Oh, no.
45:32Don't eat it.
45:34Don't eat it.
45:35Don't eat it.
45:36Wait.
45:37Don't eat it.
45:40You can also order YOSHINO's pork buns from Iwaki.
45:44It's a big size with a lot of pork.
45:48The bean paste and meat inside the bun
45:51spread all over your mouth.
45:53For more information on how to buy it,
45:55please visit the program's website.
45:59After this, we'll give away the items introduced in the program.
46:05After this, we'll give away the items introduced in the program.
46:18We'll give away the items introduced in the program to three people.
46:23Please apply to the address you see.
46:27I could feel the beauty of the land and the environment of Fukushima
46:31and the strength of the people.
46:34I could feel all of that.
46:37It's my wife's hometown, but I'm proud of it.
46:41I've seen a lot of things for the first time.
46:44I realized again that Fukushima is a place with a lot of blessings.
46:49The food culture of Japan will continue to revolve around Fukushima.
46:54It's not an exaggeration to say that
46:56there are so many delicacies that can be distributed to the world.
47:02There are so many authentic things.
47:06This is the world of Fukushima.